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Esposito's
Esposito's
9917 Lee Hwy- Btwn Stafford & Draper DrFairfax, VA 22030
703 385-5912
| Lunch | |||
| Antipasti - Appetizers | |||
| Crostini Romana diced tomato over toasted bread |
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| Caprese fresh tomato with homemade mozzarella |
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| Zucchini Fritti fried zucchini |
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| Antipasto Classico ham, provolone and salmon |
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| Cozze Marinara fresh mussels in tomato sauce |
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| Mozzarella In Carrozza fried mozzarella with anchovies |
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| Mozzarella Marinara fried mozzarella in tomato sauce |
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| Clamari Fritti fried calamari |
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| Fritto Misto fried artichokes, zucchini and calamari |
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| Insalate - Salads | |||
| Insalata Mista mixed green salad in house dressing |
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| Insalata Romana* romaine lettuce with croutons dressing |
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| Insalata Di Spinaci spinach made with shaved parmesan |
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| Insalata Al Pollo sliced grilled chicken over greens |
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| Insalata Dello Chef ham, provolone, and salami over greens in a creamy italian dressing |
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| * As a Substitute for Mixed Green Salad, $2.00 | |||
| Zuppe - Soup $3.95 | |||
| Ask Our Wait Staff for The Soup of The Day. | |||
| Order a Soup and Get a mixed Green Salad for $2.00 | |||
| Frittate $4.95 | |||
| Omelete of Your Choice with: | |||
| Mushrooms | |||
| Vegetables | |||
| Meatballs | |||
| Sausage | |||
| Cheese | |||
| Add Mixed Green Salad for $2.00 | |||
| Panini Al Forno - Subs | |||
| Salsiccia italian sausage sub |
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| Polpetta homemade meatball sub |
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| Melenzane fried eggplant sub |
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| Affettato our cold cut sub |
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| Formaggio E Carne steak and cheese with onion sub |
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| Order Any of Our Panini and Get a mixed Green Salad for $2.00 | |||
| Pizza | |||
| Small / Large | |||
| Pizza Bianca mozzarella and garlic |
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| Margherita mozzarella and tomato sauce |
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| Spensherata homemade mozzarella, sliced tomato |
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| Puttanpesca black olives and tomato sauce |
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| Salsiccia sausage and pepperoni |
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| Prutti Di Mare |
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| Primavara zucchini, eggplants and tomato sauce |
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| Capricciosa spinach, gorgonzola and tomato sauce |
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| Vegetali |
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| Calzone filled with ricotta, mozzarella, sausage |
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| Quattro Stagioni mushrooms, ham, artichokes, shrimp |
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| Pasta | |||
| Served with Bread, Butter and a Mixed Green Salad | |||
| Penne Primavara short pasta with fresh vegetables inolive oil |
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| Fettuccine Romana homemade ham, pasta in cream sauce |
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| Spaghetti Aglio E Olio spaghetti with garlic and crushed red peppers in olive oil |
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| Spaghetti Bolognese spaghetti in meat sauce |
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| Spaghetti Alla Polpetta O Alla Salsiccia spaghetti with meat ball or sausage in tomato sauce |
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| Gnocchi Bolonese potato dumplings in meat sauce |
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| Spaghetti Carbonara spaghetti with onions, eggs and pancetta ham |
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| Ravoli Panna O Bolognese ravioli filled with ricotta and spinach in cream or meat sauce |
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| Lasagna pasta layered with ground meat and ricotta in tomato sauce |
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| Paglia E Fieno thin white and green pasta with ham and mmushrooms in cream sauce |
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| Rigatoni Alle Melenzane tube pasta with eggplants in tomato sauce |
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| Manicotti pasta filled with ricotta and spinach in creator tomato sauce |
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| Cannelloni Aurora pasta filled with veal and vegetable in cream tomato sauce |
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| Linguine Calamari linguine with squid in marinara sauce |
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| Linguini Vongole linguini with clams in tomato sauce |
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| I Secondi - Entree | |||
| Every Entree served with mixed Green Salad, Side Dish of Pasta | |||
| Melenzane Parmigiana fried eggplant with provolone chile in tomato sauce |
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| Salsicci Contadina italian sausage with green peppers |
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| Pollo Rosmarino boneless chicken breast in rosemary sauce |
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| Pollo Francese battered chicken breast in lemon and butter sauce |
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| Pollo Arrabbiato boneless chicken breast with green peppers in white wine | |||
| Pollo Piccata battered chicken breast with capers and artichokes |
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| Pollo Cardinale breast filled with ham, served with mushrooms in cream sauce | |||
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| Dinner | |||
| Antipasti | |||
| Insalata Mista freshly salad with house dressing |
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| Italian Antipasto ham, provolone and salami |
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| Mozzarella Caprese fresh tomato with homemade mozzarella |
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| Bruschetta Romana diced tomato over toasted bread |
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| Zucchini Fritti fried zucchini |
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| Cozze Marinara fresh mussels in red sauce |
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| Impepata Di Cozze steamed mussels with black pepper |
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| Fritto Misto fried calamari and zucchini (for two) |
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| Mozzarella In Carrozza fried mozzarella with anchovies in garlic and butter sauce |
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| Insalata Di Spinaci* spinach salad with shaved parmesan cheese |
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| Insalata Romana* romaine lettuce with croutons in caesar dressing |
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| Minestrone* *As a Substitute for Mixed Green Salad, $2.00 |
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| * As a Substitute for Mixed Green Salad $2.00 | |||
| Pizza | |||
| Small / Large | |||
| Pizza Bianca mozzarella and garlic |
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| Margherita mozzarella and tomato sauce |
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| Apensierata homemade mozzarella, sliced tomato |
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| Puttanesca artichokes, black olives and capers |
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| Spinaci spinach and gargonzola cheese |
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| Primavera zucchini, eggplants and tomato sauce |
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| Vegetali mushrooms, green peppers, onions |
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| Salsiccia sausage and pepperoni |
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| Calzone filled with ricotta, mozzarella, sausage |
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| Quatro Stagioni mushrooms, ham, artichokes, shrimp |
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| Frutti Del Mare calamari and shrimp |
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| Pasta | |||
| Served with Bread, Butter, and a mixed Green Salad | |||
| Penne Primavera short pasta with fresh vegetables in olive oil |
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| Fettuccine Romana homemade flat pasta in cream sauce |
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| Penne Al Gorgonzola short pasta with spinach and gorgonzola cheese |
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| Spaghetti Bolognese spaghetti in meat sauce |
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| Spaghetti Carbonara spaghetti with onions, eggs and pancetta ham |
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| Spaghetti Alla Polpetta O Alla Salsiccia spaghetti with meat ball or sausage in tomato sauce |
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| Gnocchi Bolognese potato dumplings in meat sauce |
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| Ravioli Panna O Bolognese ravioli filled with ricotta and spinach in cream or meat sauce |
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| Lasagna pasta layered with ground meat and ricotta in tomato sauce |
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| Paglia E Fieno |
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| Rigatoni Alle Melenzane tube pasta with eggplants in tomato sauce |
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| Manicotti pasta filled with ricotta and spinach in cream or tomato sauce |
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| Linguini Calamari linguini with squid marinara sauce |
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| Canneloni Aurora pasta filled with veal and vegetable in cream and tomato sauce |
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| Linguine Vongole linguine with clams in tomato sauce |
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| I Secondi - Entree | |||
| Served with mixed Green Salad, Side Dish of Pasta, Bread and Butter. | |||
| Melenzane Parmigiana fried eggplant with provolone cheese in tomato sauce |
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| Salsiccia Contadina italian sausage with green peppers |
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| Pollo Rosmarino boneless chicken breast in rosemary sauce |
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| Pollo Francese battered chicken breast in lemon and butter sauce |
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| Pollo Arrabbiato boneless chicken breast with green peppers in white wine |
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| Pollo Piccata battered chicken breast with capers and artichokes |
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| Pollo Cardinale chicken breast with ham and mushrooms in a green sauce |
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| Pollo Parmigiana bread chicken breast with mozzarella in meat sauce |
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| Pesce Al Limone flounder sauteed in lemon and butter sauce |
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| Tilapia Piccata tilapia sauteed with capers and artichokes |
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| Festa Del Mare mussels, clams, shrimp and calamari in a choice of white or red sauce |
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| Scaloppine Marsala thinly sliced veal sauteed in marasala wine |
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| Scaloppine Al Limone battered thinly sliced veal sauteed in lemon and butter sauce |
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| - | |||
Cross Streets:
Btwn Stafford & Draper DrNeighborhood:
Fairfax, Tysons CornerPhone:
703-385-5912Location(s)
- Esposito's
- 9917 Lee Hwy
- Fairfax, DC, 22030
- United States



