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Essence of India
Essence of India
4601 N Lincoln Ave- At W Wilson AveChicago, IL 60625
773 506-0002
| Appetizer | ||||
| 1. Vegetable Samosas two deep fried crispy stuffed pastries with potatoes and green peas. |
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| 2. Vegetable Pakoras vegetables of the day dipped in a lentil batter and deep fried until crsip and golden. |
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| 3. Vegetable Cutlets two deep fried patties made with seasoned vegetables. |
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| 4. Paneer Pakoras home made batter fried cottage cheese fritters. |
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| 5. Papadum crispy, delicate thin wafers (4) of seasoned lentil flour |
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| 6. Masala Papadum papadum topped with onion, cilantro, tomato, spices and masala. |
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| 7. Vegetable Sampler platter includes a vegetable somasa, a vegetable cutlet and vegetable pokoras |
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| 8. Jhinga Karahi deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger sesame seed, black pepper and corn flour. |
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| 9. Non - Vegetarian Sampler From The Tandoori Oven platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab |
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| Vegetable Essence | ||||
| 10. Malai Ka Kofta fresh cottage cheese and potato, dried fruit and indian spices in a tomato and cream sauce. |
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| 11. Shabi Paneer cubes of fresh cottage cheese in a rich cashew; tomato and cream gravy. |
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| 12. Saag Chaman spinach and homemade cottage cheese simmered in spices |
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| 13. Mutter Paneer combination of peas and cheese cooked with a rich creamy sauce |
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| 14. Paneer Khurchan homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and indian spices |
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| 15. Balgan Bharta smoked, pureed eggplant cooked with tomato and onion |
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| 16. Bhindi Ka Masala mild curry sauce cooked with fresh okra, toamtoes and onion. |
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| 17. Gobhi Gulastan cauliflower and potatoes cooked with herbs and ginger |
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| 18. Vegetarian Korma corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce. |
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| 19. Aloo Do Pyaza potatoes, onion and tomato mixed with indian spices |
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| 20. Chana Masala chick peas cooked in a curry sauce with onions, tomatoes and indian spices. |
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| 21. Mushroom Mutter sliced mushrooms and peas sauteed in a creamy curry sauce. |
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| 22. Dal Makhani black lentils cooked in a curry sauce |
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| 23. Dal Turka spicy yelllow lentils sauteed with onion, garlic, ginger, tomato, indian spices and whole red chillies. |
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| Tandoor Essence | ||||
| (clay Charcoal Oven) | ||||
| 24. Tandoori Shirmp jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with oriental spices |
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| 25. Seekh Kabab tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven. |
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| 26. Bhuni Machhli catfish flavored with tarmarind then cooked in the tandoor oven |
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| 27. Indian Chicken Tandoori skinless chicken marinated in spices and yogurt then barbecued in the clay oven. |
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| 28. Chicken Malai Kabob chef's specialty. skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white , corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro. |
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| 29. Murg Tikka skewered boneless chicken marinated in yogurt with herbs and spices then barbecued in the clay oven |
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| 30. Lamb Chops lamb chops marinated in yogurt and spices then barbecued in the tandoor oven. |
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| Chicken Essence | ||||
| 31. Butter Chicken (chicken Makhani) tandoori chicken simmered in tomato sauce, butter and spices. |
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| 32. Murg Lajwab boneless chicken marinated with herbs and spices in a curry sauce. |
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| 33. Chicken Shahi Korma chicken, nuts and spices prepared in a mild creamy curry |
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| 34. Chicken Karahi masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic |
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| 35. Murg Tikka Masala skewered boneless marinated chicken cooked with indian spices and herbs in a cream sauce. |
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| 36. Achari Murgh tender pieces of chicken cooked with ground spices such as cumin rye, fennel and fenugreek |
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| 37. Chicken Saag boneless chicken and spinach cooked in a gravy sauce. |
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| 38. Bhuna Chicken spicy chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chillies. |
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| 39. Chicken Vindaloo spicy marinated chicken and potatoes with fresh herbs, vinegar and spices. |
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| Lamb Essence - $12.95 | ||||
| 40. Gosht Korma cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds | ||||
| 41. Lamb Pasanda lamb marinated in yogurt then cooked in a cream sauce | ||||
| 42. Rogan Josh lamb marinated in a spiced yogurt with an onion and tomato gravy | ||||
| 43. Lamb Palak lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala. | ||||
| 44. Achari Gosht tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek. | ||||
| 45. Lamb Vindaloo spicy marinated lamb and potatoes with fresh herbs, vinegar and spices. |
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| 46. Goan Lamb spicy, lamb curry cooked in a coconut sauce | ||||
| Fish Essence - $14.95 | ||||
| 47. Goan Fish Curry spicy, catfish cooked in a spicy coconut curry sauce. | ||||
| 48. Jhinga Masala shrimp cooked with onions, ginger and indian spices. | ||||
| 49. Shrimp Vindaloo spicy, marinated shirmp and potatoes with fresh herbs, vinegar and spices. | ||||
| 50. Amritsari Fried Catfish deep fried breaded catfish, marinated in garlic and ginger paste | ||||
| Biriyani / Rice Essence | ||||
| 51. Non - Vegetarian Biriyani traditional indian rice dish made with vegetables, herbs and your choice of |
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| 52. Vegetable Biriyani traditional indian rice dish made with vegetables and herbs |
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| 53. Peas Pulao fried rice cooked with peas |
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| 54. Kashmiri Pulao saffron flavored basmati rice with dried fruits and nuts |
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| 55. Saffron Rice basmati rice cooked with saffron threads, caradamon and cloves |
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| 56. Long Grain Steamed Basmati Rice |
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| Bread Essence | ||||
| 57. Naan leavened bread made in the tandoor |
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| 58. Butter Naan naan with butter |
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| 59. Garlic Naan naan topped with garlic |
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| 60. Keema Naan naan stuffed with ground lamb |
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| 61. Peshwari Naan naan topped with cherries, pistachios and coconut |
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| 62. Onion Kulcha flour bread stuffed with onions |
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| 63. Paneer Kulcha flour bread stuffed with homemade cottage cheese |
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| 64. Paratha Tandoori whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor |
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| 65. Pudina Paratha paratha layered with fresh mint |
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| 66. Aloo Paratha paratha stuffed with potatoes. |
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| 67. Tandoori Roti flat bread cooked in the clay oven |
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| 68. Poori two puffy deep fried breads |
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| 69. Bread Assortment 1 peshwari naan, 1 garlic naan, 1 onion kalucha and 1 pudian paratha. |
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| Side Items | ||||
| 70. Raita plain yogurt mixed with cucumber, herbs and spices |
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| 71. Mango Chutney sweet pickles made from mangoes |
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| 72. mixed Salad individual lettuce salad with tomato, onion, carrot and cucumber, garnished with lemon wedges, green chili and cilantro |
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| Dessert's Essence | ||||
| 73. Gulab Jamun golden fried dumpling of milk pastry soaked in a sweet syrup |
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| 74. Ras Malai flat cottage cheese dumpling poached in milk and garnished with pistachios |
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| 75. Kheer indian version of rice pudding made with basmati rice, sugar and nuts |
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| 76. Gajar Ka Halwa Cooked grated carrots combined with sugar, milk, butter, cashews and raisins |
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| 77. Ice Cream indian style ice cream - choice of pistachioor mango |
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| 78. Essence Faluda - Chef's Specialty mango, pistachio and rose flavored ice cream layered with indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup |
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| Beverages | ||||
| 79. Lassi homemade yogurt shake - choice of sweet or salted |
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| 80. Mango Lassi homemade mango yogurt shake |
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| 81. Masala Tea (chai) indian style tea boiled with water, milk and herbs. |
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| 82. Soft Drinks |
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| 83. Coffee |
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| 84. Cappuccino |
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Cross Streets:
At W Wilson AveHours:
Dinner Sun-Thu: 5pm-9:30pm Fri-Sat: 5pm-10:30pm Lunch Fri-Sun: 12pm-2:30pmNeighborhood:
North SidePhone:
773-506-0002Location(s)
- Essence of India
- 4601 N Lincoln Ave
- Chicago, IL, 60625
- United States



