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Ettore's Cafe
Ettore's Cafe
5120 Macarthur Blvd NW- Btwn Dana & Edmunds Pl NWWashington, DC 20016
202 244-0054
| Lunch Menu | ||
| Appetizers & Salads | ||
| Stracciatella Vegetable broth with chopped spinach, parmesan cheese and whipped egg yolk | ||
| Mozzarella In Guazzetto Sautéed Fresh Buffalo Mozzarella accompanied with cherry tomatoes, fresh basil and a touch of vermouth, served over crostini | ||
| Calamari Alla' Griglia Grilled Squid with a warm salad of canellini beans tossed with citron vinaigrette | ||
| Arugula Salad Tossed with lemon vinaigrette, accompanied with sliced Bosco pears, dry Ricotta and caramelized Pine nuts | ||
| Cesare Salad In Parmesan Basket Red and Green Romaine served in a crispy parmesan basket, accompanied with imported anchovies, homemade croutons and peppercorn Caesar dressing | ||
| Choice of Appetizers | ||
| Soup of The Day | ||
| Warm Baby Spinach Salad Warm baby spinach accompanied with caramelized red onions, crumbled eggs, black berries and Pecorino Cheese | ||
| Cesare Salad Accompanied with imported anchovies, homemade croutons and peppercorn Caesar dressing | ||
| Hand Picked Baby Greens Tossed in a balsamic raspberry vinaigrette with grapes and English cucumbers | ||
| Specialty Sandwiches | ||
| Prosciutto and Mozzarella Panini Served hot or cold |
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| Roasted Smoked Turkey and Ham Panini Served with smoked wood apple bacon, basil mayonnaise, tomatoes, and avocado with melted Fontina |
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| Ranch Angus New York Steak Sandwich Accompanied with roasted tomatoes, lettuce, sautéed onions and mayonnaise |
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| Roasted Chicken Breast Sandwich Roasted chicken breast topped with melted provolone cheese, caramelized onions and basil mayonnaise |
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| Grilled Portobello Panini Accompanied with goat cheese and basil and balsamic reduction |
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| Choice of Entrees: | ||
| Crepe Di Spinaci Stuffed with spinach, diced chicken, sweet onions, Béchamel sauce and topped with Parmesan cheese | ||
| Capellini Al Pomodoro Thin spaghetti pasta sautéed in a lightly spicy fresh tomato and basil sauce | ||
| Grilled Petit Steak Ai Grano Di Pepe Petit strip loin steak grilled with peppercorn accompanied with Parmesan potatoes | ||
| Chicken Paillard Style Accompanied with baby greens, cucumbers, tomatoes tossed with balsamic vinaigrette | ||
| Entrees | ||
| All Our Pastas Are House made Fresh | ||
| Roasted Chicken Breast Salad Sliced chicken breast served with caramelized onions, Boston bib lettuce, a shower of sweet Gorgonzola and balsamic vinaigrette |
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| Linguine Alla Puttanesca Linguini pasta sautéed with capers, anchovies, olives and jalapeño peppers in a tomato sauce |
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| Lemon Parsley Rigatoni Alla Campagna Sautéed with roasted eggplant, cherry tomatoes, basil and grilled chicken |
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| Baked Walnuts Crusted Salmon Presented over sautéed sweet spinach and a creamy basil and tomato sauce | ||
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| Café Ettore's Week Days Specials | ||
| Monday | ||
| Half Price Wine All wine bottles regularly unde (are half price from opening until 9 p.m.) |
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| Tuesday | ||
| Pasta Special Day's special fresh pasta for |
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| Children |
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| Wednesday | ||
| Dessert Special Half price dessert all day | ||
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| Dinner Menu | ||
| Appetizers and Salads | ||
| Soup of The Day |
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| Vitello Tonnato Veal in tuna sauce accompanied with field greens |
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| Portobello Alla Griglia Grilled Portobello mushroom with goat cheese and basil pesto sauce |
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| Grilled Calamari Served with canellini beans and tossed with lemon vinaigrette |
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| Gamberoni Scampi Sautéed jumbo shrimp with garlic, white wine, lemon and parsley |
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| Il Foie Gras Smoked Foie Gras braised with black fig compote accompanied with grissini |
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| Mozzarella In Guazzetto Sautéed Fresh Buffalo Mozzarella accompanied with cherry tomatoes, fresh basil and a touch of vermouth, served over crostini |
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| Cesare Salad Green romaine served in a crispy parmesan basket accompanied with imported anchovies, homemade croutons and Caesar dressing |
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| Belgium Endive Salad Tossed with caramelized pears, toasted walnuts, celery, micro greens and yogurt vinaigrette |
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| Hand Picked Baby Greens Tossed in a balsamic raspberry vinaigrette with roasted tomatoes and grapes |
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| Arugula Salad Accompanied with sliced Bosco pears, dry Ricotta and caramelized pine nuts |
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| Baby Spinach Salad Warm baby spinach accompanied with caramelized red onions, crumbled eggs, smoked apple wood bacon and Pecorino Cheese |
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| Fish & Meat | ||
| Roasted Rock Fish Guazzetto Style Accompanied with white wine, baby vegetables, shrimp, clams and a touch of fresh pomodoro Estimated preparation time 20 minutes |
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| Salmone In Padella Pan-seared apple crusted salmon, served with grilled vegetables in herb olive oil Estimated preparation time 15 minutes |
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| Il Agnello Roasted New Zealand lamb served with saffron mashed potatoes and lemon thyme sauce Estimated preparation time 20 minutes |
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| Il Filetto Alla' Ettore Roasted Black Angus beef tenderloin wrapped with smoked apple bacon, served with a potato cake and truffle jus (Chef recommends it medium-rare) Estimated preparation time 20 minutes |
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| Entrecote Di Manzo Grilled New York strip with wild mushrooms sauce, accompanied with Polenta Estimated preparation time 20 minutes |
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| Black Angus T-bone Fiorentina Style Grilled Angus T-bone steak accompanied with fresh mozzarella, tomatoes and arugula salad Estimated preparation time 15 minutes |
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| Pasta & Risotto | ||
| All Our Pastas Are House made Fresh | ||
| Linguini Frutti Di Mare Linguine sautéed with shrimp, clams, mussels, scallops and fish in a white wine tomato sauce |
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| Lemon Parsley Rigattoni Alla Campagna Sautéed with roasted eggplant, cherry tomatoes, basil and grilled chickenEstimated preparation time 10 minutes |
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| Crepe Di Spinaci Stuffed with spinach, diced chicken, sweet onions, Béchamel sauce, and topped with parmesan cheeseEstimated preparation time 15 minutes |
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| Fettuccini Al Pomodoro Con Gamberoni Tomato fettuccini sautéed with jumbo shrimp in a base of extra virgin olive oil, garlic, caramelized shallots, fresh tomatoes and jalapeño peppers Estimated preparation time 10 minutes |
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| Lobster and Asparagus Ravioli Sautéed with Maine lobster, asparagus, and roasted shallots in a lightly spicy brandy tomato sauce Estimated preparation time 15 minutes |
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| Raviolone Di Carne Al Ragı Di Vitello Meat raviolone accompanied with veal ragı |
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| Capellini Al Pomodoro Thin spaghetti sautéed in a lightly spicy fresh tomato and basil sauce |
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| Il Risotto - Choose From The Following: Asparagus and Mascarpone cheese |
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| L Risotto - Choose From The Following: Grilled Marinated Chicken |
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| Il Risotto - Choose From The Following: Maine Lobster - Estimated preparation time 20 minutes |
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| As part of our commitment to offer you quality food and service, all of our dishes are prepared at the moment with fresh ingredients; therefore they require a minimum of time to prepare.Please note the minimum estimated preparation time underneath some of the dishes' description.Parties of six or more will have an 18% service charge added | ||
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Cross Streets:
Btwn Dana & Edmunds Pl NWNeighborhood:
Upper NorthwestPhone:
202-244-0054Location(s)
- Ettore's Cafe
- 5120 Macarthur Blvd NW
- Washington, DC, 20016
- United States
