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Eulogy
Eulogy
136 Chestnut St- Btwn S Front St & S 2nd StPhiladelphia, PA 19106
215 413-2354
| Menu Starters | |||
| Beneluxxtm Belgian Frietjes Flemish style Belgian frietjes twice fried served with your choice of sauce: our house specialty Beneluxx sauce or slightly spicier bourbon rémoulade |
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| Fruit & Cheese Board Assortment of cheeses with seasonal fruit du jour accompaniments and toast points |
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| Brie Puff Stuffed brie baked in puff pastry, served with fruit de jour |
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| Soup Du Jour Please ask server for today's soup |
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| Chicken Fingers Seasoned white meat fritters with honey mustard or buffalo style |
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| Belgian Meatballs Plump meatballs braised in Hoegaarden Demi |
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| Crispy Crab Jumbo Lump Imperial crab wrapped in potato threads, deep-fried in a beer tempura over a Dijon tarragon cream sauce |
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| Adam's Ribs Baby back ribs smoked in Stella Artois and brushed lightly with barbeque sauce |
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| Asparagus Ardennes Poached and chilled asparagus topped with honey balsamic vinaigrette and Ardennes ham |
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| Buffalo Wings Chicken wings tossed in buffalo sauce mild, hot, or Bat out of hell |
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| Fried Calamari Marinated in butter milk then breaded with spices and flower served with our tarragon Dijon Aioli |
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| Hamburgers and Sandwiches | |||
| Beneluxxtm Napoleon Burger Homemade 8 oz ground beef with our secret spices served on a challah bun with your choice of one cheese and one topping and frietjes. Best of Philly Winner |
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| Flander's Veggie Burger Boca burger with a tarragon aioli on grilled sourdough bread & side salad, served with Dijon herb vinaigrette |
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| Smoked Salmon Sandwich Norwegian smoked salmon cold with a tarragon aioli on grilled sourdough bread & side salad, served with dijon herb vinaigrette |
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| Crab Cake Croissant One of our delicious Jumbo Lump crab cake Seared and Baked to perfection on top a fresh croissant finished with tarragon Dijon Aioli |
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| Brugge Chicken Sandwich Marinated, grilled chicken with tarragon aioli on a challah bun, served with frietjes |
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| Andouille Sausage Sandwich Grilled, spicy Andouille on grilled baguette, with caramelized onions and roasted peppers, mustard, and frietjes |
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| Steak Sandwich Sliced steak on a grilled baguette with gruyère, caramelized onions, roasted peppers and a side of frietjes |
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| Antwerp Portobello Sandwich Marinated mushroom cap, grilled, topped with onions, peppers, and provolone, with a tarragon aioli on a challah bun & side salad, served with dijon herb vinaigrette |
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| Cheese choices: Cheddar, provolone, or bleu cheese. Toppings: caramelized onions, roasted peppers, leeks, mushrooms, each extra topping $0.50 Add bacon, or Ardennes ham $0.99 Gruyre cheese $0.50 | |||
| Chef's Specialties | |||
| Roasted Boneless Cornish Hen Pan seared and the roasted with fresh lavender and rosemary. Served with Pan Citrus sauce and roasted spring vegetables and red bliss potatoes |
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| Waterzooi (chicken) This is a classic Belgian stew. Pan seared boneless chicken thigh and finished with a light cream sauce toped with fresh herbs |
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| Crab Cakes Two delicious Jumbo Lump crab cakes made with fresh roasted garlic and leeks. Seared and baked to perfection over rice with sautéed vegetables and tarragon Dijon aioli |
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| Belgian Fish and Chips Hoegaarden beer battered cod with frietjes, malt vinegar and rémoulade |
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| Steak Frietjes Herb and shallot marinated N.Y Strip streak with frietjes, bourbon aioli and Stella Artois demi |
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| Sausage Trio Three different kinds of exotic game sausages. Please ask your server what the daily sausages are since we rotate them frequently with seasons |
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| Belgian Rib Eye 14oz Rib eye pan seared, Topped with caramelized balsamic onions tomatoes and smoked gouda, served with mashed potatoes and grilled Belgian endive with a hint of white truffles |
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| Bratwurst Two bratwurst boiled in Stella Artois and then grilled served over mashed potatoes and veggies with pilsner ale demi garnished with a spicy dijon mustard |
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| Salads | |||
| Caesar Salad Crisp Romaine, croutons, parmesan, and tangy homemade Caesar dressing |
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| add chicken |
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| add shrimp |
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| add flank steak |
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| Salle Du Cercuiel Field greens, peppers, onions, cucumbers, tomatoes, feta cheese, mixed Spanish olives Dijon herb vinaigrette |
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| add chicken |
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| add shrimp |
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| flank steak |
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| Typical Belgian Fare | |||
| The Typical Belgian Meal of Our Flemish Ancestors Consisted of Mussels From The North Sea, Potatoes From The Northwest Farmlands and a Beer. We Invite You to Enjoy The Tradition | |||
| Beneluxxtm Belgian Frietjes Flemish style Belgian frietjes twice fried and served with your choice of sauce: our house specialty mayo moutarde or slightly spicier bourbon mayo |
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| Moules (mussels) | |||
| Small Approx 1 Lb $7.99 Regular Approx 2 Lbs $14.99 | |||
| Moules Mariniere (white Wine) peppers, capers, onions, celery, garlic and shallots, fresh herb mix and butter. | |||
| Moules Beer (beer Mussels) Hoegaarden beer, garlic and shallots, celery, onions, peppers, fresh herb mix and butter. | |||
| Moules Au Jus Mussel's served in there own juices celery, onions, peppers, salt and pepper, fresh herb mix and butter | |||
| Moules Di Pietro (add $1.00 to Price) Mussel's served in a beer and lobster stock, with Andouille sausage, Ardennes ham, parmesan, garlic and shallots, celery, onions, peppers, fresh herbs | |||
| Moules Provencal (red Sauce) tomato sauce, garlic and shallots, celery, onion, peppers, fresh herb mix and butter. | |||
| Moules Dijon cream, Dijon mustard, garlic and shallots, white wine, lemon juice. and fresh herb | |||
| Moules Blue Cheese Bacon bacon, bleu cheese, onions, peppers, garlic and shallots, fresh herb. | |||
| Moules Almondine garlic, shallots, celery, onions, peppers, saffron, sultanas, almonds in a lemon wine butter sauce and fresh herbs and butter | |||
| Moules Saffron garlic, shallots, in a lobster stock wine butter sauce and fresh herbs | |||
| Dessert | |||
| We rotate our desserts frequently, ask your server | |||
| Draught Beers | |||
| 12 oz / 32 oz | |||
| 101 Arrogant Bastard by Stone Brewing |
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| 117 Allagash Triple |
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| 102 Chimay Cinq Cents |
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| 107 De Koninck Cuvee |
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| 103 Delirium Tremens |
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| 197 Duchesses De Bourgogne |
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| 108 Hoegaarden |
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| 111 Kwak- Carriage Glass (deposit) |
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| 110 Kwak- Chalice Glass |
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| 115 La Chouffe ("the Gnome") |
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| 112 Leffe Brune |
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| 114 Lindemans Frambroise |
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| 116 Maredsous "8" |
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| 104 Piraat (pirate) |
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| 118 Stella Artois |
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| 105 Troegs Oatmeal Stout |
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| Bottled Beers | |||
| 131 3 Monts |
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| 130 90 Minute Ipa |
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| 450 Abbaye De Floreffe |
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| 126 Achel 8 Blond |
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| 451 Affligem Dubbel |
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| 453 Affligem Triple |
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| 120 Allagash Grand Cru |
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| 454 Allagash Triple |
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| 139 Allagash White |
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| 463 American Amber (rogue) |
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| 121 Amstel Light Bier |
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| 127 Arabier De Dolle |
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| 455 Arrogant Bastard |
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| 122 Augustijn |
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| 125 Augustinian |
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| 123 Ayinger Altbairisch |
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| 135 Baltika Strong 9 |
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| 214 Baltus (heavyweight) |
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| 140 Bass |
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| 141 Bavik |
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| 401 Belle-vue Framboise |
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| 164 Best Xtra Stout |
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| 318 Big Foot (sierra Nevada) |
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| 150 Blithering Idiot |
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| 153 Blue Moon White |
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| 142 Bornem Double |
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| 143 Bornem Triple Ale |
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| 144 Brooklyn Brown |
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| 147 Brooklyn Lager |
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| 149 Broyhan Premium |
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| 456 Straffe Hendrik (strong Henry) |
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| 457 Straffe Hendrik Bruin |
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| 157 Cantillon Gueze |
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| 158 Cantillon Lu Pepe |
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| 160 Carlsberg |
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| 319 Celebration (sierra Nevada) |
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| 124 Celebrator (ayinger) |
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| 163 Chimay Premiere (red Label) |
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| 162 Chimay Cinq (white Label) |
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| 161 Chimay Reserve (blue Label) |
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| 145 Chocolate Stout (brooklyn) |
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| 165 Coopers Sparkling |
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| 166 Coopers Vintage |
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| 169 Corsendonk Brown |
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| 168 Corsendonk Christmas |
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| 170 Corsendonk Pale |
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| 171 Crooked River |
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| 172 Czech Rebel |
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| 173 Czechvar (europe Budvar) |
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| 180 De Koninck Ale |
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| 181 De Koninck Cuvee |
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| 294 Dead Guy (rogue) |
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| 182 Degroens Pils |
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| 183 Degroens Weizen |
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| 184 Delirium Nocternum |
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| 185 Delirium Tremens |
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| 469 Dirty Dicks |
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| 189 Don De Dieu ("gift of God") |
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| 192 Duinen Abbey Tripel |
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| 194 Duinen Abbey Tripel |
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| Dulle Teve ("mad Bitch") |
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| 193 Duvel (devil) |
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Cross Streets:
Btwn S Front St & S 2nd StHours:
Mon-Wed: 5pm-2am Thur-Sun: 11am-2amNeighborhood:
Center CityPhone:
215-413-2354Location(s)
- Eulogy
- 136 Chestnut St
- Philadelphia, PA, 19106
- United States



