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Extra Virgin
Extra Virgin
4053 S. 28th St., Arlington
Lunch Menu
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Antipasti
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| Antipasto misto all’italiana Assorted cured meat, Coppa, soppressata, prosciutto and mortadella with olives and cheese | $11.00 |
| Calamari fritti Crispy golden brown calamari served with a lightly spiced marinara sauce | $8.00 |
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| Calamari Grigliati con olio al Peperoncino Simply grilled calamari drizzled with a hot pepper infused olive oil | |
| Prosciutto e Melone Thinly sliced imported Prosciutto di Parma served over fresh cantaloupe | $10.00 |
| Carpaccio di Manzo alla Cipriani Thinly sliced beef tenderloin topped with arugula and shaved Parmigiano-Reggiano finished with a lemon oil dressing | $11.00 |
| Minestra di Lenticchie, Scarola e Salsiccia Lentil and escarole soup with sausage | $6.00 |
| Insalata di Rucola, Pere e Parmigiano Arugula salad with pears and shaved parmesan cheese | $8.00 |
| Insalata alla Caprese Imported fresh mozzarella served on a bed of vine ripened tomatoes | $9.00 |
| with our Extra Virgin olive oil | |
Chefs Favorite Pizzas
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| with our Extra Virgin olive oil | |
| Quattro Stagioni “Maremmano” Tomato, mozzarella, artichokes, ham and olives | $11.00 |
| Margherita “Cellina” Tomato, fresh mozzarella, basil | $9.00 |
| Pugliese “Morchiaio” Tomato, mozzarella, chicken sausage, eggplant | $9.00 |
| Boscaiolo “Morinello” Tomato, mozzarella, mushrooms and pepperoni | $11.00 |
| Macellaia “Ciliegino” Tomato, mozzarella, sausage, broccoli rabe | $11.00 |
| Arugula & Prosciutto “Gaeta” Mozzarella, prosciutto, arugula and shaved parmesan cheeses | $12.00 |
| Quattro Formaggi “Moraiolo” Mozzarella, parmesan cheese, aged ricotta and gorgonzola cheeses | $12.00 |
| Napoletana “rtice” Tomato, garlic, oregano | $8.00 |
| Add anchovies | $2.00 |
| Gorgonzola “Pignola” Tomato, mozzarella, gorgonzola and prosciutto | $11.00 |
| Toppings Mushroom, gorgonzola cheese, anchovies, prosciutto, arugula, sausage, chicken sausage | $2.00 |
Paninis
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| Prosciutto e Mozzarella Prosciutto, Mozzarella, basil, tomatoes, finished with a light balsamic dressing | $8.00 |
| Panino con Pollo e Peperoni Fresh marinated chicken breast, pancetta, roasted peppers, herbs, vinegar olive oil | $8.00 |
| Panino del Macellaio Grilled shaved steak served with Tallegio cheese, tomatoes and caramelized onions | $10.00 |
| Hamburger Extra Virgin Grilled juicy Beef Burger, provolone cheese, caramelized onion | $9.00 |
| Panino alle verdure Grilled and marinated vegetable, mozzarella, basil and arugula | $8.00 |
Pasta
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| * Tagliatelle “Ascolana” House made Tagliatelle served with our blend of ground pork, beef and veal Bolognese | $11.00 |
| Capellini “Cerignola” Angel hair pasta with fresh tomato and basil | $9.00 |
| Linguini “Canino” Linguini with manila baby clams in a white wine garlic parsley sauce | $15.00 |
| Orecchiette “Cime di Mola” Orecchiette pasta with broccoli rabe, sausage and air dried ricotta cheese | $11.00 |
| *Ravioli “Carboncella” House made ravioli filled with veal, with mushroom and veal glace sauce | $13.00 |
| *Agnolotti “Cuoricino” Eggplant and ricotta cheese filled agnolotti in a fresh tomato and basil sauce | $12.00 |
| *Tagliolini “Casaliva” Tagliolini pasta with prawns, bay scallops and asparagus in fresh tomato sauce | $14.00 |
Secondi e Insalatoni
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| Frantoio Locally grown greens, grilled chicken, cucumber, onion, tomato grana padano salad | $11.00 |
| Ulivo Arugula , tomato, red onion, and grilled beef steak | $14.00 |
| Spremitura Grilled salmon over baby spinach, olives, grilled vegetable and tomato salad | $13.00 |
| Battuta di Pollo Pounded and grilled chicken breast with grilled vegetables | $12.00 |
| Sansa Grilled jumbo shrimp, romaine lettuce, croutons, tomato and Caesar dressing | $14.00 |
| Polpa Chicken sausage field greens, arugula, tomato and air dried ricotta cheese | $11.00 |
| Grigliata Mista Grilled calamari, jumbo shrimp, monk fish and rock fish with baby lettuce | $11.00 |
Dinner Menu
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Antipasti
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| Antipasto misto all’italiana Assorted cured meat, Coppa, soppressata, prosciuttoand mortadella with olives and cheese | $12.00 |
| Bruschetta al Pomodoro Grilled garlic rubbed Italian bread topped with fresh tomato, basil and drizzled with extra virgin olive oil | $6.00 |
| Calamari fritti Crispy golden brown calamari served with a lightly spiced marinara sauce | $9.00 |
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| Calamari Grigliati con olio al Peperoncino Simply grilled calamari drizzled with a hot pepper infused olive oil | |
| Prosciutto e Melone Thinly sliced imported Prosciutto di Parma served over fresh cantaloupe | $10.00 |
| Carpaccio di Manzo alla Cipriani Thinly sliced beef tenderloin topped with arugula and shaved Parmigiano-Reggiano finished with a lemon oil dressing | $11.00 |
| Salsiccia su Fagioli all’uccelletto e Broccoli Braised sausage with stewed beans and broccoli | $9.00 |
| Minestra di Lenticchie, Scarola e Salsiccia Lentil and escarole soup with sausage | $6.00 |
Insalate
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| Lattughe del Giardino Locally grown mixed greens with aged balsamic vinaigrette dressing | $7.00 |
| Insalata alla Caprese Imported fresh mozzarella served on a bed of vine ripened tomatoes with our Extra Virgin olive oil | $9.00 |
| Lattuga Romana alla Cesare Romaine lettuce tossed with a Caesar dressing topped with herb dusted croutons and parmesan cheese | $8.00 |
| Insalata di Rucola, Pere e Parmigiano Arugula salad with pears and shaved parmesan cheese | $9.00 |
| Spinaci e Ricotta Salata Baby spinach, air dried ricotta cheese and red radish in lemon vinaigrette | $9.00 |
Pasta
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| * Tagliatelle “Ascolana” House made Tagliatelle served with our blend of ground pork, beef and veal Bolognese | $14.00 |
| Capellini “ Cerignola” Angel hair pasta with fresh tomato and basil | $12.00 |
| Linguini “Canino” Linguini with manila baby clams in a white wine garlic parsley sauce | $17.00 |
| Orecchiette “ Cima di Mola” Orecchiette pasta with broccoli rabe, sausage and air dried ricotta cheese | $14.00 |
| *Ravioli “Carboncella” House made ravioli filled with veal, with mushroom and veal glace sauce | $16.00 |
| *Agnolotti “Cuoricino” Eggplant and ricotta cheese filled agnolotti in a fresh tomato and basil sauce | $14.00 |
| *Tagliolini “ Casaliva” Tagliolini pasta with prawns, bay scallops and asparagus in fresh tomato sauce | $18.00 |
| Risotto “Leccino” Risotto with extra virgin olive oil and pecorino cheese | $14.00 |
| Chef’s Risotto | Market Price |
Pesce
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| Pesce dal Mercato Simply grilled Chefs selection of whole fish served with grilled vegetable and a fresh tomato salsa | Market Price |
| Spigola in Padella con Cime di Rape e Fagioli Sautéed filet of wild rock fish with broccoli rabe and beans ragu, spicy olive oil | $21.00 |
| Rana Pescatrice in Padella Avvolta con Pancetta su Sedano Rapa Roasted filet of monk fish wrapped with pancetta served with mashed celery root | $19.00 |
| Salmone al Ferri con Lenticchie Brasate e Gamberetti Sautéed filet of salmon served with a lentil and shrimp ragu | $19.00 |
Carne
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| Pollo al Forno con Patate, Funghi e Timo Roasted chicken breast with potatoes, mushroom and fresh thyme | $17.00 |
| Bistecca di Manzo con Patate e Cipollotti Roasted beef NY steak with potatoes and braised pearl onions | $24.00 |
| Cotoletta di Vitello alla Milanese con Rucola e Pomodoro Lightly breaded and pan fried veal Milanese with arugula and tomato salad | $21.00 |
| Medaglioni de Vitello in Padella con Carciofi e Funghi su Coste Saltate Sautéed veal medallion with artichokes and mushrooms served with sautéed Swiss chard | $19.00 |
| Stinco d’agnello al Forno con Verdure erbe e Vino Rosso Braised lamb shank with vegetable, herbs and red wine | $22.00 |
Chefs Favorite Wood-Fired Pizzas
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| Quattro stagioni “Maremmano” Tomato, mozzarella, artichokes, ham and olives | |
| Margherita “Cellina” Tomato, fresh mozzarella, basil | $9.00 |
| Boscaiolo “Morinello” Tomato, mozzarella, mushrooms and pepperoni | $11.00 |
| Macellaia “Ciliegino” Tomato, Mozzarella, sausage, broccoli rabe | $11.00 |
| Arugula & Prosciutto “Gaeta” Mozzarella, prosciutto, arugula and shaved parmesan cheeses | $12.00 |
| Quattro Formaggi “Moraiolo” Mozarella, parmesan, aged ricotta and gorgonzola cheeses | $12.00 |
| Napoletana “Ortice” Tomato, garlic, oregano | $8.00 |
| Add anchovies | $2.00 |
| Gorgonzola “Pignola Tomato, Mozzarella, gorgonzola and prosciutto | $11.00 |
| Toppings Mushroom, gorgonzola cheese, anchovies, prosciutto, arugula, sausage | $2.00 |
Desserts
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| TIRAMISU MASCARPONE CREAM WITH PAVERINI COOKIE SERVED WITH COCOA POWDER | $7.00 |
| LA SINFONIA AL CIOCCOLATO ABSOLUTE CHOCOLATE DECADENCE... CHOCOLATE MACADEMIA MOUSSE CHOCOLATE PISTACHIO TARTUFO WARM CHOCOLATE HAZELNUT CAKE | $9.00 |
| UNA PERA IN TRE GUSTI PEAR & CREAM TART IN GRAPPA SAUCE SPICY PEAR IN CHOCOLATE SAUCE PEAR SORBET | $9.00 |
| LA PANNA COTTA ITALIAN VANILLA FLAVORED CUSTARD SERVED WITH BRAISED PLUMS IN A BAROLO WINE SAUCE | $8.00 |
| LA CATALANA SHARY’S CRÈME BRULE FLAVORED WITH TUSCAN EXTRA VIRGIN OLIVE OIL AND FRIED ROSEMARY | $9.00 |
| IL BIANCO WHITE CHOCOLATE RASPBERRY CHEESECAKE SERVED WITH A LIMONCELLO SAUCE | $9.00 |
| SELECTION OF ICE CREAM | $6.00 |
| SELECTION OF ITALIAN CHEESES | $6.00 |
Cross Streets:
(bet. S. Quincy & S. Randolph Sts.)Neighborhood:
ShirlingtonPhone:
703-998-8474Location(s)
- Extra Virgin
- 4053 S. 28th St.
- Arlington, VA
- United States
