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Far East Cafe
Far East Cafe
631 Grant Ave- Btwn Sacramento & California StSan Francisco, 94108
415 982-3245
| Luncheon Menu | |||
| A Dine In Town Lunch $19.95 | |||
| Per Person T&t, 2 Persons Minimum | |||
| Appetizer vegetarian spring rolls, pot sticker | |||
| Soup wonton soup | |||
| Entrees beef with broccoli | |||
| Roasted Duck | |||
| Barbecured Pork Fried Rice | |||
| Tea & Fortune Cookie | |||
| 4,5 Persons kung pao chicken | |||
| 6-7 Persons sweet & sour pork | |||
| 8-10 Persons Add prawns with lobster sauce | |||
| special luncheon menu, monday to friday except holidays 11:30 am to 2:pm | |||
| Appetizer | |||
| Vegetarian Egg Rolls(4) |
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| Pot Stickers (6pieces) |
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| Dim Sum combination |
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| Chicken Salad |
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| Fried Prawns (8) |
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| Fried Calamari |
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| Soup | |||
| Serves 2 to 3 Persons | |||
| Hot and Sour Soup |
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| Won Ton Soup |
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| Far East Won Ton |
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| Won Ton Noodle |
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| Chckien, Beef, or bbq Pork: Add $1, Shrimp: Add $2 | |||
| Rice Plate and Fried Rice | |||
| R01 Beef with Tofu over Rice |
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| R02 Mongolian Beef over Rice |
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| R03 Beef with Broccoli over Rice |
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| R04 Kung Pao Shrimp over Rice |
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| R05 Shrimp with Vegetable over Rice |
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| R06 Sweet and Sour Pork over Rice |
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| R07 Mao Pao Tofu over Rice |
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| R08 Tofu and Vegetable over Rice |
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| R09 Cashew Chicken over Rice |
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| R10 Kung Pao Chicken over Rice |
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| R11 Roasted Duck over Rice |
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| R12. Yang Chow Fried Rice |
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| R13 Barbecued Pork Fried Rice |
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| R14 Shrimp Fried Rice |
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| R15 Chicken Fried Rice |
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| R16 Seafood Fried Rice |
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| Chow Mein, Chow Fun | |||
| Hk Pan Fried Noodle Add $1 | |||
| C1. Beef, Chicken, or Pork Chow Mein |
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| C2. Tomato Beef Chow Mein |
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| C3. Beef Chow Fun |
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| C4. Chicken or bbq Pork Chow Fun |
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| C5. Seafood Chow Mein or Chow Fun |
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| C6. Shrimp Chow Mein or Chow Fun |
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| C7. Singapore Rice Noodles |
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| Hot & Spicy, Dinner Menu Prices Do Not Correspond with Price of This Menu | |||
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| Dinner Menu | |||
| A. House Special | |||
| Cs1. Double Boiled Sharks Fins Soup |
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| Cs2. Maine Lobster Baked In Supreme Broth market price | |||
| Cs3. Fresh Crab with Spicy Salt market price | |||
| Cs4. Fresh Crab Sauteed With Ginger and Scallion market price | |||
| Cs5. Filet of Sole with Spicy Salt |
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| Cs6. Pan Fried Salted Fish W/minced Pork |
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| Cs7. Dried Scallops W/chinese Melons |
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| Cs8. Prawns with Honey Walnut |
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| Cs9. Three Treasures W/black Bean Sauce |
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| Cs10. Fresh Black Mushrooms w/ Tender Greens |
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| Cs11. Soy Sauce Chicken |
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| Cs12. Hong Nin Roasted Duck |
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| Cs13. Stuffed Chicken with sweet rice advanced order deep fried boneless chicken with chinese sausage, dry shrimp & sweet rice |
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| B. House Specialties | |||
| Cs1 Double Boiled Shark's Fins Soup |
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| Cs2. Maine Lobster Baked In Supreme Broth | |||
| Cs3. Fresh Crab with Spicy Salt | |||
| Cs4. Fresh Crab Sauteed W/ginger and Scallion | |||
| Cs5. Beef Stew with Supreme Broth |
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| Cs6. Filet of Sole with Spicy Salt |
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| Cs7. Panfried Salted Fish W/winced Pork |
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| Cs8. Dried Scallops W/chinese Melons |
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| Cs9. Prawns with Honey Walnut |
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| Cs10. Three Treasures W/black Bean Sauce |
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| cs11.Fresh Black Mushrooms W/tender Greens |
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| Cs12. Soy Sauce Chicken (half) |
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| cs13.Hong Nin Roasted Duck |
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| cs14.Stuffed Chicken with Sweet Rice (advanced order) deep fried boneless chicken stuffed with chinese sausage, dry shrimp & sweet rice. |
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| Shark's Fin Soup | |||
| Braised Shark Fin Soup |
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| S2. Shark's Fin with chicken broth soup |
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| S3. Shark's Fin with crabmeat soup |
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| Soup | |||
| Seve 2-3 Persons Soup Base with Fish, | |||
| S4. Won Ton Soup chinese ravioli wrapped with shrimp, porked and vegetables in a clear broth |
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| S5. Egg Flower Soup |
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| S6. Hot and Sour Soup thick broth black fungus, shredded pork, bamboo shoots, tofu, scallon eggs, vinegar and pepper |
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| S7. Seafood Tofu Soup tofu shrimp and scallop |
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| S8. mixed Vegetables W with bean cake soup |
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| S9. Minced Chicken Corn Soup |
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| S10. Westlake Beef Soup minced beef, chinese, parsley, and egg flower |
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| S11. Imperial Seafood Soup shrimp and scallop |
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| S12. Diced Wintermelon Soup winterlemon and shrimp |
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| S13. Mustard Green with pork & salted egg and mustrao green |
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| S14. Sizzling Rice Soup cear soup with meat and vegetable topped with a fried rice cake |
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| S15. Shredded Dry Scallop Soup thick chicken broth with dry scallops, bamboo shoots, mushrooms and shredded chicken |
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| S16. Seaweed Soup seaweed, mincea pork, shrimp, peas, vegetable with chicken |
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| Appetizer | |||
| A1. combination Platter spring rolls, fried wonton, & calamari |
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| A2. Vegetarian Spring Rolls 4 shredded vegetable, cabbage wrapped into a roll and deep fried, served with sweet and sour sauce |
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| A3. Fried Won Ton 8 chinese ravioli deep fried, served with sweet & sour sauce |
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| A4. Pot Stickers (8) pan fried dumpling filled with ground & cabbage |
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| A5. Fried Prawns (8) large prawns fried in a fluffy batter to golden brown |
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| A6. Fried Calamari fresh calamari lightly batter and deep fried |
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| A7. Chicken Salad roasted shredded chicken mixed with lettuce, and house special sauce |
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| A8. Barbecued Pork marinated tenderloin of pork, barbecued from our oven |
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| A9. Barbecued Spreribs meaty ribs prepared with our special sauce, barbecued from our oven |
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| A10. Fried Chicken Wings (8) tasty and meaty chicken wings dipped in batter and fried to golden brown |
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| Beef | |||
| B1. Mongolian Beef sauteed sliced beef with onion, green pepper and chili sauce |
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| B2. Beef with mixed Vegetables |
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| B3. Beef with Oyster Sauce |
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| B4. Beef with Broccoli |
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| B5. Beef with chinese broccoli seasonal |
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| B6. Beef with Tender Greens |
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| B7. Beef with Ginger and Scallion |
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| B8. Beef with Snow Peas |
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| B9. Beef with Tofu |
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| B10. Filet of Beef with special sauce |
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| B11. Beef with Balck Bean Sauce |
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| B12. Hong Nin Special Beef stir-fried sliced beef marinated with our house special sauce |
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| B13. Steak Cube with Vegetables |
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| B14. Scrambled Eggs and Beef |
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| B15. Curry Beef |
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| B16. Beef with Satay Sauce |
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| b17. beef with Asparagus |
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| B18. Tomato Beef |
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| B19. Mu Shu Beef |
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| A. Seafood | |||
| Sf1. Cashew Prawns |
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| Sf2. Sweet & Sour Prawns |
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| Sf3. Kung Pao Prawns prawns sauteed with diced vegetable and chili pepper |
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| Sf4. Scrambled Eggs with Prawns |
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| Sf5. Prawns with Lobster Sauce |
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| Sf6. Prawns with Vegetables |
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| Sf7* Spicy Prawns prawns cooked over high neat and sprinded with salt and pepper in any |
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| Sf8*szechuan Prawns prawn sauteed with diced vegetables and chili pepper |
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| Sf9* Hot and Sour Prawns |
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| Sf10. Prawns with Black Bean Sauce |
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| Sf11*. Hunan Style Prawns |
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| Sf12. Scallops with Tender Greens |
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| Sf13*.spicy Scallop fresh scallop smoked with seasonings, cooked over heat and sprinkled with salt and pepper |
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| Sf14. Sauteed Scallop w/black bean sauce |
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| Sf16. Oyster with Ginger and Green Onion sauteed fresh oyster with ginger and scallops |
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| Sf17. Crab with Black Bean Sauce market price | |||
| Sf18. Baked Crab In Broth market price, live crab baked with scallops, ginger ,garlic supreme broth | |||
| Sf19. Lobster with Black Bean Sauce market price, live maine lobster stir-fried with ginger, scallops, and black bean sauce | |||
| Sf20. Lobster with Ginger & Scallion market price | |||
| Sf21. Spicy Sea Bass market price | |||
| Sf22. Clams with Black Bean Sauce |
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| Sf23. Clams with Preserved Vegetables |
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| Sf24. Filet of Sole with Greens |
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| Sf25. Pan Fried Sole Fish |
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| B. Seafood | |||
| Sf13. Oyster with Ginger and Green Onion sauteed fresh oyster with ginger and scallions |
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| Sf14. Crab with Black Bean Sauce | |||
| Sf15. Baked Crab In Broth live crab baked with scallions, ginger, garlic and supreme broth | |||
| Sf18. Lobster W/black Bean Sauce live maine lobster stir-fried with ginger, scallions, and black bean sauce | |||
| Sf20. Lobster W/ginger & Scallion | |||
| Sf21. Spicy Sea Bass | |||
| Sf22. Clams with Black Bean Sauce |
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| Sf23. Clams with Preserved Vegetables |
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| Sf24. Filet of Sole with Greens |
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| Sf25. Pan Fried Sole Fish |
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| C. Seafood | |||
| Sf26. Minced Seafood with Lettuce Cups |
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| Sf27. Sauteed Sea Conch with yellow chives, market price | |||
| Sf28. Geoduck Clam Sashimi market price | |||
| Sf29. Sauteed Geoduck with Yellow Chives market price | |||
| Sf30. Geoduck Clam Poached In Bouillon market price | |||
| Sf31. Steamed Cherry Stone Clam with garlic sauce. market price | |||
| Sf32. Steamed Live Rock Cod market price | |||
| Sf33. Steamed Live Steelhead market price | |||
| Sf34. Steamed Live Black Bass market price | |||
| Sf36. Steamed Catfish with black bean sauce market price | |||
| Chicken | |||
| C1. Cashew Nut Chicken |
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| C2. Sweet and Sour Chicken |
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| C3. Chicken with Double Mushrooms boneless chicken stir fried with buttom and black mushrooms |
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| C4. Kung Pao Chicken sauteed chicken fillet with bamboo shoots, bell pepper, onion, peanuts, and spicy sauce |
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| C5. Lemon Chicken chicken breast deep fried with crispy battered and served with lemon sauce |
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| C6. Chicken with Vegetables |
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| C7. Chicken with Snowpeas |
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| C8. Chicken with Black Bean Sauce boneless chicken, green pepper, onion, sauteed with black bean sauce |
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| C9* Curry Chicken |
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| C10*szechuan Chicken sauteed sliced chicken with green pepper, onion, add chili sauce |
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| C11. Crispy Fried Chicken |
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| C12. Soy Sauce Chicken steamed chicken dipped in our house special sauce |
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| Steamed Chicken |
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| C14. Steamed Chicken with Scallion steamed chicken, served in green onion sauce |
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| C15. Steamed Chicken with Ham |
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| C17* General Chou's Chicken |
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| C18. Garlic Chicken |
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| C19. Sesami Chicken |
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| C20. Chicken with Broccoli |
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| C21. Mu Shu Chicken |
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| C22. Almond Chicken |
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| C23. Hot and Sour Chicken |
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| C24* Hunan Style Chicken |
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| Hot Clay Pot | |||
| H1. Seafood combination Clay Pot stir fried seafood vegetables in a thick oyster sauce |
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| H2. Roasted Pork & Oyster Clay Pot deep fried oyster stir fried with roast pork, lettuce, black mushrooms, ginger and scallion |
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| H3. Eggplaintin Chili Sauce |
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| H5. Tofu, Salted Fish & Dried Chicken |
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| H6. Chinese Melon, Bean Vermicelli and Dry Shrimp |
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| H7.* Satay Beef with Bean Vermicelli sliced beef sauteed with bean vermicelli satay sauce |
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| H8. Fried Bean Cake with black mushroom clay pot |
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| H9. Salted Cabbage with stewed pork clay pot |
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| H10. Beef Stew Clay Pot |
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| Pork | |||
| P1. Sweet and Sour Pork |
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| P2. Peking Spareibs |
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| P3*. Spicy Spareribs meaty sprents fried and cooked over high heat and sprickled with salt and pepper in dry wok |
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| P4. Mu Shu Pork stir-fried shreado pork, bamboo, shoots, black fungus, served with 4 crepes |
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| P6. Barbecured Pork with Vegetables |
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| P7* Eggplant with Minced Pork |
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| Duck & Squab | |||
| D1. Peking Duck with Buns specially marinated whole duck, roasted to a golden brown crisp skin, served with steamed buns and house special sauce |
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| D2. Roasted Duck tender duck barbecued in our chinese oven |
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| D3. Press Almond Duck |
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| D4. Deep Fried Squab marinated in our special sauce and deep fried to golden brown |
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| D5. Soy Sauce Squab fresh squab marinated in our special soy sauce |
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| Chow Mein | |||
| H.k. Style Noodle Add $1.00 | |||
| Cm1. combination Chow Mein |
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| Cm2. Beef and Vegetable Chow Mein |
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| cm3. Tomato Beef Chow Mein |
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| Cm4. Chicken Chow Mein |
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| Cm5. Shrimp Chow Mein |
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| Cm6. Barbecued Pork Chow Mein |
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| Cm7. Vegetable Chow Mein |
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| Cm8. Sea Food Chow Mein |
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| Cm9. Beef Chow Fun |
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| Cm10. Beef with black bean sauce chow fun |
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| Cm11. Seafood Chow Fun |
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| Singapore Rice Noodles |
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| Tofu Dishes | |||
| T1. Mao Pao Tofu with Minced Pork bits, spicy pork, tossed with tofu |
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| T2. Deep Fried Tofuq fresh shrimp meat over fried tofu served with sauce |
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| T3. Steamed Stuffed Tofu steamed fresh shrimp meat over soft tofu served with special soy sauce |
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| T4. Tofu with mixed Vegetables |
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| T5. Braised Tofu |
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| T6. Pei-pa Tofu |
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| Beverages | |||
| Soft Drinks |
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| Juice |
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| Sparkling Water |
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| Ice Tea |
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| Ice Coffee |
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| Hot Coffee |
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| Domestic Beer |
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| Imported Beer |
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| Wine by The Glass cabernet, chardonnay, melot |
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| Sake by The Jar |
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| Vegetables | |||
| V1.vegetarian Delight |
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| V2. Buddhist Delight |
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| V3. Chinese Broccoli with oyster sauce seasonal |
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| V4. Snowpeas & Waterchestnuts |
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| V5. Stir Fried Dry String Beans |
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| V6. Sauteed Tender Greens |
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| V7. Sauteed Spinach with garlic sauce |
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| V8. Salted & Preserved Duck Eggs with spinach in broth |
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| V9. Sauteed Snow Pea Sprouts with garlic sauce, seasonal |
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| V10. Sauteed Crabmeat over snow pea sprouts seasonal |
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| V11. Sauteed Mustard Green with garlic sauce |
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| Fried Rice | |||
| Fr1. Yang Chow Fried Rice |
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| Fr2. Shrimp Fried Rice |
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| Fr3.barbecued Pork Fried Rice |
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| Fr4. Minced Beef Fried Rice |
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| Fr5. Chicken Fried Rice |
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| Fr6. Seafood Fried Rice |
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| fr7.Chicken & Salted Fish Fried Rice |
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| Fr8. Fookin Fried Rice |
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| Fr9. Yin Yan Fried Rice shrimp and chicken topped with two of kind of sauce over fried rice |
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| Fr10. Scallop & Egg White Fried Rice |
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| Fr11. Steamed Rice |
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| Won Ton & Noodle Soup | |||
| Ws1. Far East Wor Won Ton Soup |
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| Ws2. won Ton Soup |
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| Ws3. Shrimp Won Ton Soup |
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| Ws4. Roast Duck Won Ton Soup |
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| Ws5. Barbecued Pork Won Ton Soup |
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| Ws6. Beef Won Ton Soup |
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| Ws7. Yi-fu Wonton |
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| Ws8. Won Ton Noodle |
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| Ws9. Roast Duck Noodle Soup |
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| Ws10. Barbecued Pork Noodle Soup |
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| Ws11. Preserved Pickle with Shredded Pork Rice Noodle Soup |
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| Ws12. Shredded Pork & Snow Cabbage Rice Noodle Soup |
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| Ws13. Young Chow Yee Noodle Soup |
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| Ws14. Crab Meat Noodle Soup additional noodles or won ton for above items add $1.50 |
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| Dinner Menu- Family Dinner | |||
| Special Dinner | |||
| $14.95 Per Person | |||
| Vegetarian Spring Rolls | |||
| Egg Flower Soup | |||
| Beef with Broccoli | |||
| Roast Duck | |||
| Barbecued Pork Fried Rice | |||
| Tea & Fortune Cookie | |||
| 4-5 Persons Add almond chicken | |||
| 6-7 Persond Add sweet & sweet pork | |||
| 8-10 Persons Add prawns with lobster sauce | |||
| Far East Dinner | |||
| $17.95 Per Person | |||
| Fried Prawns & Barbecued Spreribs | |||
| Winter Melon Soup | |||
| Prawns with Honey Walnut | |||
| Beef with mixed Vegetables | |||
| Yang Chow Fried Rice | |||
| Tea 7 Fortune Cookie | |||
| 4-5 Persons Add:kung Pao Chicken | |||
| 6-7 Persons Add: Sweet and Sour Pork | |||
| 8-10 Persons Add:peking Duck with Buns | |||
| Peking Duck & Lobster Dinner | |||
| $21.95 Per Person Minium for 4 Persons | |||
| Barbecued Spreribs & Egg Rolls | |||
| Sizzling Rice Soup | |||
| Peking Duck with Buns | |||
| Prawns with Honey Walnut | |||
| Lemon Chicken | |||
| Vegetarian Delight | |||
| Yang Chow Fried Rice | |||
| Tea & Fortune Cookie | |||
| 6-7 Persons Add:maine Lobster Baked In Supreme Broth | |||
| 8-10 Persons Add:beef Cube with Vegetables | |||
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| Banquet Menu | |||
| Banquet Menu No.1 | |||
| (table of 10) $288.00 | |||
| Deep Fried Young Quail | |||
| Honey Walnut Prawns | |||
| Stir Fry Dual Meat Strips | |||
| Seafood Shark's Fin Soup | |||
| Crispy Fried Chicken | |||
| Black Mushroom over Mustard Greens | |||
| Peking Duck with Buns | |||
| Steamed Whole Fish | |||
| Steamed Rice $ 5.00 per table;Soda $ 4.00 per bottle; Corkage Fee $8.00 per bottle.Banquet menu prices and items are subject to change without notices.(No personal check or credit card are accepted for banquet dinner.) (Tax, gratuity and extra charges are not included) | |||
| Banquet Menu No.2 | |||
| (table of 10) $318.00 | |||
| Barbecued Meat Platter | |||
| Honey Walnut Prawns | |||
| Scallop WITH VEGETABLES | |||
| Far East Chicken | |||
| Braised Sea Cucumber and Black Mushroom | |||
| Double Happiness Squabs | |||
| Steam Whole Fish | |||
| Steamed Rice $ 5.00 per table Soda $ 4.00 per bottle Corkage Fee $8.00 per bottle Banquet menu prices and items are subject to change without notices. (No personal check or credit card are accepted for banquet dinner.) (Tax, gratuity and extra charges are not included) | |||
| Banquet Menu no.3 | |||
| (table of 10) $368.00 | |||
| Hong Nin combination Platter | |||
| Honey Walnut Prawns | |||
| Braised Shark's Fin Soup WITH SHREDDED CHICKEN | |||
| Far East Chicken | |||
| Peking Duck WITH BUNS | |||
| Lobster WITH GINGER AND SCALLION | |||
| Steamed Whole Fish | |||
| Steamed Rice $ 5.00 Per Table Soda $ 4.00 Per Bottle Corkage Fee $8.00 Per Bottle Banquet Menu Prices and Items Are Subject to Change without Notices. (no Personal Check or Credit Card Are Accepted for Banquet Dinner.) (tax, Gratuity and Extra Charges Are Not Included) | |||
| Banquet Menu No.4 | |||
| (table of 10) $398.00 | |||
| Hong Nin Supreme Platter | |||
| Honey Walnut Prawns | |||
| Filet Squab WITH VEGETABLES | |||
| Braised Shark's Fin Soup WITH CRABMEAT | |||
| Stream Filet Chicken WITH HAM | |||
| Braised Abalone and Sea Cucumber | |||
| Baked Maine Lobster WITH SUPREME BROTH | |||
| Steamed Whole Fish | |||
| Steamed Rice $ 5.00 Per Table Soda $ 4.00 Per Bottle Corkage Fee $8.00 Per Bottle Banquet Menu Prices and Items Are Subject to Change without Notices. (no Personal Check or Credit Card Are Accepted for Banquet Dinner.) (tax, Gratuity and Extra Charges Are Not Included) | |||
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Cross Streets:
Btwn Sacramento & California StNeighborhood:
Downtown, WaterfrontLocation(s)
- Far East Cafe
- 631 Grant Ave
- San Francisco, CA, 94108
- United States



