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Fiddlehead Cafe
Fiddlehead Cafe
4600 N Lincoln Ave- At W Wilson AveChicago, IL 60625
773 751-1500
| House marinated Olives |
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| Crostini, Avocado, Red Pepper & Balsamic |
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| House- made Potato Chips with blue cheese aioli |
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| Grilled Quail, House- made Chorizo, Dates, Fingerling Potatoes |
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| Roasted Garlic Hummus, Grilled Bread & Olive Oil |
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| Grilled Flatbread of Truffled Ricotta & Baby Arugula |
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| Field Greens, Grape Tomatoes, Cucumbers, Red Wine Vinaigrette |
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| Marinated Roasted Beets, Goat Cheese, Candied Walnuts, mixed Greens |
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| Organic Pear Salad, Radicchio, Buffalo Mozzarella & Balsamic |
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| Steamed Mussels, Bacon, Garlic and Sherry |
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| Provence Style Garlic Sausage, Red Wine Mustard, Cornichons, Country Bread |
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| Seared Sea Scallops, Chanterelle Mushrooms, Roasted Pumpkin Sage Brown Butter |
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| Seasonal Soup of The Day |
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| Wild Mushroom & Polenta Terrine, Roasted Parsnips, Mushroom Ragu |
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| Roasted Free Range Chicken Breast, Caramelized Cauliflower, Farro, Roasted Apples, Cider Jus |
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| Roasted Trout with couscous, roasted peppers, almonds & orange brown butter |
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| Penne Pasta, Beef Braised with tomatoes & white wine, gorgonzola |
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| ïSteak Frites' marinated Skirt Steak, Russet Fries, Sweet Potato Fries & Polenta Fries |
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| Seafood Risotto with shrimp, clams, mussels, calamari, and crab |
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| Sautéed Lake Superior Whitefish, Nichols Farm Broccoli, Almonds, Garlic, Caper- Raisin Vinaigrette |
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| Roasted Portobello Panini, Tomato Conserve, Zucchini Pickles and Gorgonzola |
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| Grilled Swordfish, Roasted Brussels Sprouts, Grilled Red Onions, Market Potatoes, Warm Bacon Vinaigrette |
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| Slow- Roasted Berkshire Pork Shank, Bacon- Braised Lentils, Pear Mostarda, Pork Jus |
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| Half Pound Burger, Bacon, Cheddar, Charred Red Onion, Lettuce, Tomato & Fries |
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Cross Streets:
At W Wilson AveHours:
Dinner Sun-Thu: 5pm-10pm Fri-Sat: 5pm-11pm (bar until 12am) Brunch Sat-Sun: 9:30am-2:30pmNeighborhood:
North SidePhone:
773-751-1500Location(s)
- Fiddlehead Cafe
- 4600 N Lincoln Ave
- Chicago, IL, 60625
- United States
