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Fillmore Grill
Fillmore Grill
2298 Fillmore St- At Clay StSan Francisco, 94115
415 776-7600
| Lunch Menu | ||
| Appetizers | ||
| Soup of The Day |
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| Goat Cheese Crostini & Baby Beets with mache salad, apple-wood smoked bacon, haricots verts, leeks, walnut oil mustard vinaigrette |
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| Crispy Fried Fresh Monterey calamari chili, lime & soy glaze, ginger & jalapeno chinese mustard sauce |
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| Frisee Pear Salad with radicchio, spiced walnuts, blue cheese and port vinaigrette |
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| Caesar Salad with parmesan croutons |
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| Crispy Crab Cakes with roasted pepper coulis, beet & horseradish remoulade, radicchio, frisee, fennel arugula salad |
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| Mixed Baby Lettuces with champagne vinaigrette & crunchy hazelnuts |
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| Mains | ||
| Tuna Nicoise with haricots verts, peppers, hard boiled egg, yukon gold potatoes, caper berries, baby lettuce |
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| Sonoma Chicken Breast Salad chicken breast glazed in sherry with roasted pears, roquefort cheese, walnut & currant relish, baby greens |
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| Crispy Chicken Schnitzel with yukon gold parsley potatoes, argula, spinach & lingonberry compote |
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| Pan Roasted Sea Bass with wild rice, mushrooms, butternut squash, crunchy hazelnuts & watercress salad |
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| Grilled Flat Iron Steak with peppercorn shallot butter a herbed fries |
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| Grilled Chuck Steak Burger homemade roll, roasted red onions. gruyere-swiss-grogonzola $0.70, french fries $2.50 |
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| Black Pepper Pappardelle with leeks, sage & butternut squash |
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| Gorgonzola & Walnut Spinach Ravioli with caramelized onions, dijon mustard, aioli & spinach salad |
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| Brie & Black Forest Ham Sandwich with caramelized onions, dijon mustard, aioli & spinach salad |
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| Steamed Mussels with herbs, garlic, butter & white wine and crostini |
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| Dinner Menu | ||
| Served Sunday - Thursday 5:00 Pm - 10:00 Pm Friday and Saturday 5:00 Pm - 10:30 Pm | ||
| Appetizers | ||
| Soup of The Day |
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| Steamed Mussels with herbs, garlic, butter & white wine |
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| Citrus Cured Salmon with fennel arugula salad |
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| Mixed Lettuces & Herbs with champagne vinaigrette & crunchy hazelnuts |
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| Caesar Salad with whole leaf romaine & parmesan crisps |
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| Grilled Andouille Sausage with creamy polenta & marscapone cheese |
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| Crispy Crab Cakes with roasted pepper coulis, beet & horseradish rémoulade, radicchio, frisee, fennel arugula salad |
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| Frisee Salad with spiced walnuts, pears, radicchio, blue cheese and port vinaigrette |
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| Pasta | ||
| Seafood Risotto with rock shrimp, crab meat, scallops, mussels, bell peppers & lemon zest |
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| Gorgonzola & Walnut Spinach Ravioli with leeks, sage & butternut squash |
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| Bucatini Amatriciana with tomatoes, bacon, onion, chilies & pecorino |
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| Black Pepper Pappardelle with roasted wild mushrooms, pancetta, shallots & parmesan cream sauce |
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| Mains | ||
| Crisped Half Chicken with sauteed spinach & frites |
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| Grilled Pork Chop with Yukon potatoes, artichokes, roasted garlic & tomato olive compote |
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| Wiener Schnitzel with Yukon parsley potatoes, arugula & lingonberry compote |
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| Grilled Angus Fillet Mignon with bacon & chive mashed potatoes, rainbow braising greens, crimini mushrooms, crisp onion rings, rich natural sauce |
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| Zinfandel Braised Lamb Shank with gruyere cheese potato puree & rapini |
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| Pan Roasted Sea Bass with wild rice, mushrooms, butternut squash, red wine reduction, crunchy hazelnuts & watercress salad |
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| House Ground Hamburger with home made fries & chipotle aioli on the side |
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| Fillmore Grill Side Dishes Home made fries served with chipotle aioli Mashed Potatoes,creamy Polenta, sauteed Spinach |
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| Brunch Menu | ||
| Served Saturday 11:30 Am - 3:00 Pm Sunday 10:00 Am - 3:00 Pm | ||
| Starters and Salads | ||
| Soup of The Day |
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| Bowl of Polenta with Brown Sugar, Bananas, Lingonberry & Mascarpone cheese |
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| Macedonia Seasonal Fruit Cocktail |
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| Tuna Niùoise With haricots verts, peppers, hard boiled egg, Yukon gold potatoes, caper berries, baby lettuce |
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| Warm Roasted Chicken and Spinach Salad with pine nuts, currants, blue cheese & citrus vinaigrette |
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| Frisee Pear Salad with radicchio, spiced walnuts, blue cheese and port vinaigrette |
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| Caesar Salad with parmesan crisps |
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| Crispy Fried Fresh Monterey Calamari chili, lime & soy glaze, ginger & jalapeno Chinese mustard sauce |
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| Crispy Crab Cakes with roasted pepper coulis, beet & horseradish Rémoulade, radicchio, Frisee, fennel arugula salad |
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| Mixed Baby Lettuces with champagne vinaigrette & crunchy hazelnuts |
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| Eggs, Omelettes & Scrambles | ||
| Served with Olive Oil Crispy Potatoes or mixed Green Salad | ||
| Poached Eggs with spicy Italian Sausage, bell peppers & Basil Tomatoes |
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| Zucchini, Mushroom & Taleggio Scramble |
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| Flat Iron Steak & Eggs with Arugula and Salsa Verde |
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| California Omelette with bacon, green onions black forest ham Goat cheese & Avocado |
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| Sausage Omelette with spicy Italian sausage & dice tomato |
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| Grilled Black Forest Ham with two eggs sunny side up |
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| Wild Mushroom Omelette with Spinach & Gruyere Cheese |
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| Mains | ||
| Crispy Chicken Schnitzel with Yukon gold parsley potatoes, arugula & Lingonberry |
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| Oven Baked French Toast with Fresh Strawberries and Black Currant Syrup |
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| Chicken Club Sandwich with grilled chicken breast, Applewood smoked bacon, tomatoes, romaine lettuce & dijon mustard mayonnaise |
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| Salmon Hash with haricots verts, Red Potatoes and Hollandaise Sauce |
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| Grilled Chuck Steak Burger homemade roll, pickled red onions |
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| gruyere - Swiss - Gorgonzola |
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| French Fries |
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| Spaghetti Carbonara eggs, pancetta and pecorino cheese |
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| Black Pepper Pappardelle with roasted wild mushrooms, pancetta, shallots & parmesan cream sauce |
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| Pan Roasted Sea Bass with wild rice, mushrooms, butternut squash, crunchy hazelnuts & watercress salad |
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Cross Streets:
At Clay StHours:
Brunch Sat: 11:30am-3pm Sun: 10am-3pm Lunch Mon-Fri: 11:30am-3pm Dinner Sun-Thu: 5pm-10pm Fri-Sat: 5pm-10:30pmNeighborhood:
Marina, Pacific Heights, Western AdditionPhone:
415-776-7611Location(s)
- Fillmore Grill
- 2298 Fillmore St
- San Francisco, CA, 94115
- United States
