|
|
Finn Mac Cool's
Finn Mac Cool's
713 8th St SE- At G St SEWashington, DC 20003
202 547-7100
| Lunch and Dinner Menu | ||||
| Appetizers | ||||
| Chili Cheese Fries Our golden fries smothered in homemade chili and shredded cheese |
|
|||
| Mozzarella Sticks Served with ranch dressing |
|
|||
| Buffalo Wings 10 chicken wings, hot, medium or mild, with carrots, celery and bleu cheese |
|
|||
| Onion Loaf Sweet Spanish onions tossed in buttermilk, golden fried, served with spicy remoulade |
|
|||
| Chicken Tenders & Fries Served with honey mustard and BBQ sauce |
|
|||
| Fried Calamari Lightly coated with our homemade batter, and served with remoulade |
|
|||
| Irish Nachos Fresh potato crisps with shredded cheeses, pico de gallo, guacamole & sour crème |
|
|||
| Sydney's Crab Dip Lump Chesapeake blue crab baked in sour crème custard, topped with cheese |
|
|||
| Chili Our unique blend of beef, kidney beans, & spices. Sour crème, diced onion and cheese upon request |
|
|||
| Soup Du Jour A seasonal favorite prepared fresh daily |
|
|||
| Salads | ||||
| Dressings: House, Balsamic Vinaigrette, Ranch, Bleu Cheese, 1000 Island, Honey Mustard, & Caesar | ||||
| Mixed Greens Mixed salad greens with sliced cucumbers, cherry tomatoes, and red onion |
|
|||
| Caesar Center-cut romaine lettuce, Caesar dressing, aged parmesan and fresh croutons. Add Grilled or Blackened Chicken (4) or 8oz. Grilled Salmon (7) to your salad |
|
|||
| Cobb A visual feast: mixed greens, chilled grilled chicken, avocado, cherry tomatoes, sliced cucumbers, fresh eggs, red onion, bleu cheese and crumbled bacon |
|
|||
| Taco Mixed greens, lime-tequila chicken tenders, in a crispy tortilla with pico de gallo, guacamole, and shredded jack cheese |
|
|||
| Buffalo Chicken Chicken tenders tossed in buffalo sauce atop mixed greens, carrots, & celery lightly coated in bleu cheese dressing |
|
|||
| Sandwiches | ||||
| With Fries & Pickle - Salad, Mashed Potatoes or Vegetables May Be Substituted for $0.50 | ||||
| Chicken Salad Chopped Chicken, celery, mayo, mustard & spices served on wheat bread |
|
|||
| French Dip Thin slices of roast beef layered with Swiss on a crispy baguette, served au jus |
|
|||
| Turkey Stacker Turkey, Swiss, bacon, lettuce, tomato, pickle, mayo & mustard on a crispy baguette |
|
|||
| Crab Cake 6oz. Chesapeake lump crab cake on a potato sesame roll with remoulade |
|
|||
| Reuben Sliced corned beef, sauerkraut, Swiss and 1000 Island dressing, grilled on rye bread |
|
|||
| Turkey Reuben Turkey, sauerkraut, Swiss and 1000 Island dressing, grilled on rye bread |
|
|||
| Grilled Chicken Grilled breast of chicken topped with provolone & bacon on a potato sesame roll |
|
|||
| BYOB (Build Your Own Burger) 1/2 lb. of Angus beef, grilled with your choice of 2 toppings Bleu, cheddar, pepper jack, provolone, Swiss, caramelized onions, sautéed mushrooms, bacon, chili |
|
|||
| Turkey or Veggie Burger Grilled, with your choice of 2 toppings, on a potato sesame roll |
|
|||
| Entrees | ||||
| Fish & Chips Our house specialty: beer battered pollock, golden fried and served with remoulade |
|
|||
| Shepherds Pie Ground beef, peas, carrots & onions in Guinness sauce with cheese mashed potatoes |
|
|||
| Corned Beef & Cabbage Corned beef medallions with Irish bacon cabbage and mashed potatoes. |
|
|||
| Crab Cakes Two 6oz. house recipe Chesapeake lump crab cakes with golden fries and remoulade. |
|
|||
| Desserts $5 | ||||
| Bailey's Brown Bread Ice Cream Two Irish traditions melded together for one terrific flavor | ||||
| Bread Pudding An Irish favorite, topped with whipped crème | ||||
| Finn's Brownie Sundae Chocolate nut brownie topped with Bailey's Brown Bread ice cream | ||||
| - | ||||
| Catering Menu | ||||
| Cocktail / Hors D'Oeuvres Menu | ||||
| Buffalo Chicken Wings Served with bleu cheese dressing and celery |
|
|||
| Mini Crab Cakes served with spicy remoulade |
|
|||
| Chicken Tenders served with honey mustard |
|
|||
| Bbq Meatballs |
|
|||
| Mozzarella Sticks served with marinara |
|
|||
| Vegetarian Spring Rolls |
|
|||
| Mini Reuben Sandwiches |
|
|||
| Party Sub Choose Roast Beef, Turkey, or Ham, with Cheese |
|
|||
| Spinach and Artichoke Dip served with bread |
|
|||
| Fruit Display |
|
|||
| Cheese Display |
|
|||
| Fruit, Cheese and Vegetable Display |
|
|||
| Banquet Menu | ||||
| For 25 | ||||
| Caesar or Mixed Greens Salad with house dressing |
|
|||
| Shepherd's Pie |
|
|||
| Fish & Chips served with spicy remoulade |
|
|||
| Corned Beef & Cabbage |
|
|||
| Grilled Salmon with Tropical Salsa |
|
|||
| Traditional Meatloaf & Mashed Potatoes |
|
|||
| Grilled Lemon Chicken with Spring Vegetables |
|
|||
| Pasta Primavera (Vegetarian) |
|
|||
| Chocolate Nut Brownie |
|
|||
| - | ||||
Cross Streets:
At G St SEFax:
202-547-7178Hours:
Sun-Thu: 11am-2am Fri-Sat: 11am-3amNeighborhood:
Capital Hill, SouthwestNotes:
Catering/Private PartiesPhone:
202-547-7100Location(s)
- Finn Mac Cool's
- 713 8th St SE
- Washington, DC, 20003
- United States



