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Fireside Restaurant & Lounge
Fireside Restaurant & Lounge
5739 N Ravenswood Ave- At W Rosehill DrChicago, IL 60660
773 561-7433
| Starters | |||||
| Baked Artichoke Hearts Artichoke hearts baked with crushed garlic marinara and topped with mozzarella cheese |
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| Goat Cheese Marinara Fresh, creamy goat cheese in warm marinara sauce with fresh basil leaves, served with garlic french bread |
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| Chicken Tenders Fresh chicken tenderloins dipped in our special batter and cooked to golden brown perfection |
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| Chicken Wings Our own classic version of traditional buffalo wings |
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| Tomato Basil Bruchetta Fresh tomato and basil bruchetta served on 3 pieces of our homemade toasted bread |
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| Smoked Chicken Quesodillas Cherry wood smoked chicken , melted cheese , and green peppers , between flour tortillas , lettuce , tomato and sour cream |
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| Smoked Chicken Quesadillas Add guacamole |
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| Bronzed Shrimp Cojun spices combined to compliments the flavour of shrimp sauteed in extra virgin olive oil |
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| Pasto Shrimp Pizza A thin crust with garlic, basil, parmesan cheese and extra virgin olive oil topped with fresh shrimp (also available in larger sizes) |
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| Colomaric Tender calamari, lighthly battered and deep fried until crisp and golden |
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| Calamari Cajun spices add |
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| Baked Bries Coated with bread crumbs, and walnuts , served with crisp sliced apples |
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| Cajun Crawfish Breaded then fried and served with cajun remoulade |
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| House Specialties | |||||
| the broiler and house specialites are served with your choice of soup or sald, vegetables of the day and choice of baked potato, country mashed , french fries or seasoned rice. | |||||
| Blackened Catfish The entree size portion of our fresh raised catfish filets (grown in oerated water ), dredged in cajun spices combined to enhance, not overwhelm, its delicate sweet flavor |
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| Fireside Chicken Citus and garlic marinated chicken, flome brolied and served with melted jack, shredded cheddar, diced tomatoes, and sliced green onions |
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| Cajun Meatloaf Two slices of our moist and hearty meatloaf generously laced with smoked andouille sausage direct from new orleans, served with marinare au jus. |
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| Lemon Pepper Chicken Breast Marinated in lemon juice, garlic and cracked peppercorns then flame broiled to juicy perfection |
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| Vegetarian Stir Fry Zucchini and yellow squash, broccoli, red yellow and green bell peppers sauteed to crisp perfection in extra virgin olive oil with a touch of garlic.served with our seasoned rice mixture |
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| Vegetarian With chicken , or beef |
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| Vegetarian Stir Fry With shrimp |
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| Famous Rib Dinners | |||||
| Accompanied by French Fries or Homemade Mashed Potatoes. House Salad or Soup: $1.00. Our fabulous ribs are stood on end (allowing smoke to reach both sides or the ribs) in our own smoker, then allowed to smoke for 4 hours. Then they're smothered with our own barbucue souce and baked until done to perfection. | |||||
| Full Slab Baby Back |
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| Half Slab Baby Back |
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| Pasta | |||||
| Choose Our Homemade Soup of The Day or a Fresh house Salad | |||||
| Lasagna An old family recipe that's stood the test of time. Generously loced with leon ground beef, homemade souce, fresh spinach, mozzaella, ricotto and parmesan cheese |
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| Vegetarian Lasagna Fresh asparagus, spinach, and mushrooms with homemade sauce, mozzarella, ricotta and parmesan cheeses |
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| Spaghetti Carbonara Cream sauce laced with garlic, imported parmesan cheese and genuine prosciutto ham and peas |
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| Spaghetti With our own homemade tomato sauce |
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| Add italian sausage |
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| Broccoli and Shells Pasta shells and fresh broccoli, in a sauce of fresh garlic and extra virgin olive oil marinara sauce |
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| Pesto, parmesan cream or pesto cream sauce |
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| Spicy Shrimp Spaghetti Our popular cajun spiced shrimp over pasta in a simple sauce of garlic and extra virgin olive oil |
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| Filet Medollions Parmesan Medallions of filet mignon grilled then served over spaghetti with provolone, grated romano and marinara sauce. Surrounded with steamed broccoli |
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| Four Cheese Stuffed Sheels Large pasta shells stuffed with spinanch, provolone, roamano, mozzarella and parmeson cheeses then served with a pesta cream sauce |
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| Blacked Chicken and Pasta Blacked chicken breast sliced, then tossed with pasta shells in garlic and olive oil |
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| Cajun cream sauce |
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| Sandwiches | |||||
| All sanswiches are served with your choice of fries, mashed, vegetable of the day, fresh fruit or cottage cheese and your choice of multi-grain, homestyle white, marble rye, gourmet bun, roesemary ciabatta, french or garlic bread, tomatto focaccia add $0.50 | |||||
| Cheese Cheddar, jack, pepper jack, mozzarella, swiss, american and provolone |
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| Cajun Maye |
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| Jalapeno |
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| Sauteed Mushroom |
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| Creamy Goat Cheese |
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| Dry Bleu Cheese |
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| Avocado |
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| Guecomole |
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| Bocan |
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| Grilled Onion |
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| Blackened Catfish Fresh catfish, farm raised in oeratee water, dredged in cajun spices combined to enchance not overhelm, the sweet flavour of the catfish; served with mayo, lettuce and tomato |
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| Cajun Meatloaf Our popular entree sliced flavorfully thick and served on your choice of bread |
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| Blackened Chicken Fresh chicken breast dredged in cajun spices then grilled. Served with mayo and tomato |
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| Grilled Chicken Fresh chicken breast grilled then topped with melted pepper jack cheese |
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| Reuben Lean corned beef, sauerkraut and swiss cheese grilled on rye bread |
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| Turkey Sandwich Generous slices of smoked whole turkey breast piled high with spinach, avocado slices and jack cheese |
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| B.b.q. Pork Sandwich Thin slices of tender pork with a generous serving of homemade barbucue sauce |
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| Club Sandwich Bacon cooked the way you like it, lettuce, tomato and mayo |
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| Made with turkey, ham or both |
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| Fireside Burger Fresh lean beef, hand formed, tipping the scales at a hefty 1/2 lb, then cooked to order under the broiler |
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| Grilled Beef Tenerloin 6 ounces of lean and juicy beef tenderloin, broiled then sliced thin. Served with sauteed with sauteed onion and a side of barbecue sauce |
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| Portabella Burger or "new" Veggie Sandwich Portabella cap marinated in olive oil and garlic. Topped with red peppers and grilled onions |
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| Add creamy goat cheese |
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| Salads | |||||
| Fresh and Crisp Greens with Your Choice of Dressings: Classic italian, ranch, thousand island, creamy garlic, blue cheese, jalapeno vinaigrette or our popular raspberry vinaigrette house dressing. | |||||
| House Salad Fresh and crisp greens, tomatoes and apple slices |
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| Chets Salad A julienne of meats and cheeses over our mixed greens |
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| Caesar Salad Romaine lettuce tossed in our hearty caesar dressing sprinkled with cajun croutons |
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| With blackened chicken or cajun crawfish |
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| With salmon or shrimp |
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| Salmon Salad Fresh grilled salmon served cold over our mixed greens with tomato, red onion, roasted pecans and orange slices |
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| Cooler Salad A bit of everything in the produce cooler.. others call it a garbage salad... we call it a rainbow feast of fresh vegetables and greens |
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| Tarragon Chicken Salad Half a tarrogon-poached chicken breast on a bed of spinach and leaf lettuce, garnished with red onion, red and yellow bell peppers, tomato, water chestnuts and hard boiled hard boiled egg |
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| Chicken Tenders & House Salad Our house salad served along side of our chicken tenders |
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| The Broiler | |||||
| True Cajun Blackening, Add $1.00 | |||||
| Peppercorn Filert 5 kinds of freshly cracked peppercorns pressed into a 1/2 lb. filet mignon and flame broiled to order |
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| Filet Mignon Our 1/2 lb. filet, flame broiled pure and simple and cooked to your taste |
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| New York Strip 12 ounces of hand cut prime, flame broiled to perfection. May be ordered with cracked peppercorns |
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| Pork Chops One 8 ounce center cut boneless pork chop flame broiled. Served with a cinnamon walnut apple relish |
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| Catfish Fresh catfish, farm raised in oerated water, flame broiled to preserve the delicaely sweet flavour and served with tartar sauce |
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| Grilled Salmon Grilled fresh salmon topped with orange and dill garlic butter.. Try it blackened for an extra dollar! |
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| Broiled Chicken Breast Boneless, fresh chicken breast, flame broiled and served over a bed of sauteed spinach with red pepper cream sauce on the side |
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| Desserts | |||||
| Choose from these popular desserts or ask about our dessert specials. | |||||
| Apple Pie: Our own home-baked recipe served topless, hot or cold |
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| Chocolate Kahiva Mousse Pie: Creamy kahlua loced mousse and a crust mode from chocalate oreo cookies |
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| Thin Crust Pizza | |||||
| the art of fine pizza-making is not limited to the use of the fresh ingredients,our customers tell us that our thin, crisp crusts and choice of pesto, tomato or parmesan cream sauces make fireside pizza truley enjoyable . top off these choices with the extra ingredients shown below and enjoy! 10" 6.95 +1.50 Each Addotional topping/12" 7.95 +1.75 Each addotional topping/ 14" 9.95 +2.00 Each additional topping/16" 11.95 +2.50 Each additional; topping . Toppings: Artichokes, anchovies, ground beef, bleu cheese, canadian bacon, cauliflower, chicken breast, broccoli, garli, ham, mushroom, black olives, green olives, onions, green pepper, pepperoni, pineapple, provolone, ricotte, sausage, spinach, squash, fresh tomatoes, sun dried tomatoes turkey and real andouille sausage. | |||||
| Shrimp and prosciutto available at an additional charge. $2.00 additional charge for pesto and parmesan. | |||||
| Pizza Specialties | |||||
| 10" / 12" / 14" / 16". These 12 inch pizza creations have been developed in our own kitchen. They were first taste-tested by a blue ribbon ponel (chosen without ethnic, cultural or sexual prejudice) of demographically embiguous individuals who deemed these selections exceptionally worthy. | |||||
| Pesto Shrimp Pizza Thin crust topped with zesty pesto sauce, fresh shrimp and melted mozarella cheese |
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| Fireside Supreme italian sausage, pepperoni, onions, green peppers, mushrooms |
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| Vegetarian Broccoli, spinach, mushrooms, zucchini and fresh tomato with your choice of tomato or pesto sauce |
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| Meat Lover's Delight italian sausage,pepperoni, ground beef, canadian bacon |
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| Hawaiian Pie pineapple, canadian bacon onions |
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| Bbq Chicken Pizza by popular demand topped with our tangy bbq sauce, chicken breast meat, onions and mozzarella |
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| Cheese Lovers provolone, american, cheddar, mozarella |
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| Sprtsmen's Surprise Blue cheese, pesto, spinach, broccoli, onions |
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| Mexican Refried beans, seasoned ground beef, tomato, clantro, jalapeno peppers, guacamole, onions, sour cream |
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| Side Orders | |||||
| Soup Choose a cup of our delicious homemade soups of the day |
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| Pizza Bread French bread topped with tomato sauce and mozzarella cheese |
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| Country Mashed Potatoes and Gravy |
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| Baked Potato |
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| Bread Toasted french bread with fresh garlic and butter |
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| French Fries A generous portion of golden fried potoatoes |
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Cross Streets:
At W Rosehill DrHours:
Sun-Fri: 11am-4am Sat: 11am-5amNeighborhood:
North SideNotes:
Delivery Take OutPhone:
773-561-7433Location(s)
- Fireside Restaurant & Lounge
- 5739 N Ravenswood Ave
- Chicago, IL, 60660
- United States
