Flanagan's Harp & Fiddle

4844 Cordell Ave- Btwn Woodmont Ave & Norfolk Ave
Bethesda, MD 20814

301 951-0115

Lunch Menu
Appetizers
Buffalo Wings.   In Steve's famous hot maminbian sauce.	6.95
Creamy Baked Brie   Tasteful, with seasonal fresh fruit and a hot baguette.	8.99
Irish Potato Skins.   The American tradition with Irish bacon.	6.50
Steak Fries.	4.00
With melted cheese or curry sauce	4.95
Toasted Ham and Cheese Points   A toasted sandwich served Irish style.	6.99
Irish Oak Smoked Salmon.   With freshly baked Irish brown Bread, chopped onions, egg and tomato.	7.99
Deep Fried Battered Onion Rings	6.99
Soups and Salads
Cream of Potato and Leek	Cup 3.95 Bowl 4.95
French Onion Soup	5.95
Fresh Garden Salad	4.50
Classic Caesar	6.95
Served with grilled shrimp or chicken	9.95
Grilled Steak Salad   With onions, blue cheese, black olives and tomatoes. Served with a balsamic vinaigrette.	10.95
From The Smoker
Baby-back Ribs   Served with French fries and coleslaw.	9.95
Smoked Loin of Venison   Served with a wild cherry demi glaze, mashed potatoes and vegetable of the day.	9.95
Dry Rubbed Beef Brisket.   Thinly sliced and served with creamy mashed potatoes and vegetable of the day.	8.95
Sandwiches and Wraps
The Fiddler's Burger   Black Angus sirloin makes this a true classic. Served with Irish fries. Add cheese, bacon, mushrooms or grilled onions.	.75  7.99
The Celtic Club   A turkey club sandwich with in-house smoked turkey (a secret Irish recipe).	7.99
Dublin Steak Sandwich   With Swiss cheese, grilled onions and peppers. (just like a Philly only better).	7.99
Caesar Wrap   Grilled chicken and Caesar salad wrapped in a flour tortilla.	7.99
Veggie Wrap   Spinach, roasted peppers, feta cheese spread and red onions, wrapped as above.	7.99
All Sandwiches served with potato chips, unless otherwise noted. Fries may be substituted for $1.00.
Entrees $7.99
Fish and Chips   Ale battered cod, deep fried and served with steak fries, cole slaw and tartar sauce.
Shepherd's Pie   A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce topped with mashed potatoes andthen baked until golden.
Irish Lamb Stew   Diced lamb with carrots, leeks and potatoes slowly cooked in a delicious hearty broth.
Bangers and Mash   Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce.
Desserts
Crème Brulee   A tasty custard flan, caramelized and topped with Bailey's Irish Cream	6.95
Bailey's Cheesecake   A true Irish classic, drizzled with a caramel sauce.	5.95
Bread Pudding   An old family secret recipe. The best you'll ever taste.	4.50
Apple Cobbler   Granny Smith apples in a homemade crumble crust. Topped with vanilla ice cream.	7.99
Chef's Dessert of The Week   Please ask your server for details. (seasonal price).
FlanaganÍs Harp and Fiddle is proud to serve only Ben and JerryÍs Ice Cream.
For The Wee Folk
Chicken Tenders and Fries	3.99
Peanut Butter and Jelly	3.99
Grilled Cheese Sandwich	3.99
Kid Fish & Chips	4.50
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Dinner Menu
Appetizers
Irish Oak Smoked Salmon   Imported and served with fresh Irish brown bread, chopped eggs, tomato and cucumber.	7.95
Crab and Spinach Dip   Lump crab meat blended with spinach, scallions, and leeks, baked with cheese and served with a hot French baguette.	8.95
Toasted Ham and Cheese Points   White toast triangles filled with Irish bacon, cheese and chopped chives, drizzled with extra Virgin olive oil and baked until crispy. Served with a side of Horseradish Marie Rose sauce.	7.95
Guinness Beef Skewers   Flank steak marinated in Guinness, grilled and served with a Horseradish Marie Rose sauce.	8.95
Farmhouse Chicken Tenders   Savory chicken strips in a light flaky beer batter served with a side of fries.	7.95
Irish Sausage Rolls   Irish pork sausage meat combined with a house spice bouquet, wrapped in puff pastry and baked to perfection. Garnished with baked beans and mashed potatoes.	9.95
Flanagan's Chicken Wings   Hot wings with Steve's secret sauce . Buffalo style is available if preferred, please ask your server.	7.95
Mussels In Guinness and Garlic   Prince Edward Island Mussels steamed in Guinness and light garlic served with drawn butter. Mussels may also be steamed in white wine and garlic.	9.95
Baked Brie   Baked until piping hot, served with fresh seasonal fruit,toasted almonds and a freshly baked French baguette.	8.99
Roast Beets with Goat Cheese   Roasted baby beets and Goat cheese on a bed of greens, sprinkled with Kosher salt and drizzled with balsamic vinaigrette.	7.99
Soups
Cream of Potato and Leek	Cup 3.95 Bowl 4.95
French Onion Soup   Topped with cheese and baked	5.95
Bruith An La (Soup of The Day)	Cup 3.95 Bowl 4.95
Made daily with the freshest of ingredients.
Cold and Green
Fresh Garden Salad   Mesculine greens with tomato, cucumber, carrots and chopped pecans.	4.50
Classic Caesar   Romaine lettuce tossed with all the trimmings, no anchovies here.	6.95
Add grilled chicken.	9.95
Grilled Steak Salad   Grilled flank over field greens with crumbled Bleu cheese, black olives and a cold tomato salsa with Bal Vin, tossed with balsamic vinaigrette.	10.95
Grilled Chicken Salad   Chicken strips, Irish bacon, cheddar cheese, scallions and spiced pecans with honey mustard vinaigrette.	8.99
Dressings include: Bleu Cheese, Ranch, House Sun Dried Tomato Vinaigrette, Thousand Island and House Balsamic Vinaigrette
Entrees
12oz Black Angus New York Strip   Grilled to order and served withvegetable of the day and a loaded baked potato.	18.99
Chicken Cordell   Breast of chicken sautéed with Irish bacon, baby spinach and crab meat. Finished with an apricot chipotle glaze, served with wild rice and vegetable of the day.	17.99
Chef Richard's Venison Stew   Pan seared venison is blended with apples, Cinnamon and fresh vegetables and slowly cooked to perfection in a Cabernet demi glacé. (Available Thursday-Sunday only)	17.99
Shrimp and Rockfish Kinsale   Fresh Rockfish and jumbo shrimp grilled and topped with a leek and tomato Provencal. Served with your choice of starch and fresh vegetable of the day.	19.99
Jumbo Crab Cake   A jumbo lump crab cake, pan seared golden brown, served with a side of tomato and basil salsa, fresh vegetable and wild rice.	19.99
Irish Specialties
Steak Jameson   12oz New York Strip, peppered and pan seared, finished with a Jameson cream sauce and served with your choice of starch and vegetable of the day	19.99
Fish and Chips   Ale battered cod, deep fried and served with Irish fries, coleslaw and tarter sauce.	12.99
Shepherds Pie   A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce, topped with mashed potatoes and baked until golden.	13.99
Irish Lamb Stew   Diced lamb with carrots, leeks, onions and potatoes, slowly cooked in a delicious hearty broth.	13.99
Bangers and Mash   Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce.	13.99
From Our Smoker
Baby Back Ribs   Dry rubbed with a secret blend of spices, slowly hickory smoked and served with two sides.	15.95
Beef Rib   Bone in beef rib, rubbed with a light spice bouquet and slowly cooked in our House Smoker, served with two sides.	15.95
Smoked Loin of Venison   Take a taste of the wild to a new level. Oursmoked loin of venison is as succulent as it is tasty. Served over wild rice and fresh vegetable of the day.	17.95
Tenderloin of Pork   Marinated and smoked to perfection, thinly sliced and served with your choice of two sides.	15.95
Alabama Smoked Breast of Chicken   Tender breast of chicken lightlypounded, rubbed with black pepper, salt, cayenne and dry mustard slowly smoked and served with barbeque sauce and two sides.	14.95
Smoked Tandori Style Chicken   In-house smoked chicken served with an Indian yogurt sauce and two sides.	15.95
Dry Rubbed Beef Brisket   Slowly smoked overnight to perfection. Thinly sliced, served in our house sauce with creamy mashed potatoes and vegetable of the day.	16.95
Smoker Sides Include   Loaded Baked Potato, Smoked Barbeque Beans, Coleslaw, Creamed Mashed Potatoes, Fresh Vegetable and Wild Rice.
Add extra side items to share for 2.95 per side.
Vegetarian
Pasta Primavera   Penne pasta in an Alfredo cream sauce, tossed with sautéed vegetables and sprinkled with shredded parmesan cheese.	11.95
Add chicken or shrimp	15.95
Fresh Vegetarian Platter   Assorted fresh vegetables sautéed in garlic and Extra virgin olive oil, served with creamy mashed potatoes.	11.95
Sandwiches
The Fiddler's Burger   Black Angus sirloin makes this a true classic.	7.99
Add cheese, bacon, mushrooms or grilled onions.	.75
Dublin Steak Sandwich   with Swiss cheese, grilled onions and peppers. (just like the Philly only better)	7.99
Buffalo Chicken Tender Sandwich   Chicken tenders, Swiss cheese, coleslaw, and onions with a mild rosemary and buffalo sauce on a toasted Kaiser, served with fries	7.99
Desserts
Crème Brulee   A tasty custard flan, caramelized and topped with Bailey's Irish Cream	6.95
Bailey's Cheesecake   A true Irish classic, drizzled with a caramel sauce.	5.95
Bread Pudding   An old family secret recipe. The best you'll ever taste.	4.50
Apple Cobbler   Granny Smith apples in a homemade crumble crust.Topped with vanilla ice cream.	4.50
Chef's Dessert of The Week   Please ask your server for details.
FlanaganÍs Harp and Fiddle is proud to serve only Ben and JerryÍs Ice Cream.
For The Wee Folk
Chicken Tenders and Fries	3.99
Peanut Butter and Jelly	3.99
Grilled Cheese Sandwich	3.99
Kid Fish & Chips	4.50
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