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Florentine Cafe
Florentine Cafe
333 Hanover StBoston, 02113
617 227-1777
| Dinner Menu | ||
| Antipasti | ||
| Zuppa Zucchini, mushrooms, ripe tomatoes, garlic, onions, olive oil, soup puree |
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| Mista Mixed greens tossed with cherry tomatoes, Parmesan, olive oil and balsamic glaze |
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| Carpaccio** Beef carpaccio served with arugula and shaved parmesan topped with truffle oil |
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| Caprese Red and yellow vine ripened tomatoes with fresh mozzarella, basil, aged balsamic vinegar and extra virgin olive oil |
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| Caesar Whole leaf Romaine with creamy dressing, anchovies and block croutons. |
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| Add chicken |
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| Add shrimp |
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| Arugula Arugula greens, goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette- |
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| Mare A grilled seafood salad with scallops, calamari, lobster and lemon vinaigrette |
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| Antipasto Capriccioso Antipasto with assorted cheese, prosciutto di parma, sopresata, tuna fish, and olives with extra virgin olive oil |
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| Sicilian Eggplant Parmesan Breaded eggplant served with mozzarella cheese,tomato sauce and basil |
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| Cozze Al Limone and Senape - Sautéed mussels with olive oil, garlic, parsley,lemon juice and spicy mustard sauce |
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| Bruschetta Crispy Italian breaded calamari with lemon and marinara |
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| Calamari Crispy Italian breaded calamari with lemon and marinara |
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| Baked Oysters Stuffed with mascarpone cheese, scallions and radicchio,served with arugula |
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| Pesco | ||
| Spigola Grilled sea bass sautéed with olive oil, clams, mussels, roast tomatoes and white wine in a spice sauce |
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| Zuppa Di Pesce Sautéed scallops, shrimp, clams, king crab kegs and half lobster tail with olive oil, garlic, white wine, plum tomatoes, and fresh hot peppers |
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| Add pasta |
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| Carne | ||
| Pollo Parmigiana / Veal Parmigiana Choice of chicken or veal parmigiana with marinara served with a ricotta cannelloni |
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| Filetto Di Manzo** Grilled beef of tenderloin finished with porcini mushrooms and shallots in Madeira wine sauce topped with truffle paste and erved with a side of spinach and cheese risotto. |
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| Roast Pork Alla Pear Pork tenderloin finished with port wine and pear brandy reduction sauce served with homemade apple raviolis |
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| Renaissance-style Rack of Lamb Grilled rack of lamb rubbed in spicy Italian herbs, topped and finished with raisins, spinach, olive oil, garlic, pine nuts and balsamic glaze |
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| Veal Braciolettini Veal cutlet rolled with prosciutto and fontina cheese with sautéed porcini mushrooms, plum tomatoes and sherry reduction |
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| Pasta | ||
| Lobster Ravioli Lobster ravioli served with lobster meat in a lobster cream sauce |
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| Pappardelle alla Lepne Homemade pappardelle pasta with rabbit ragout served Tuscan-style topped with truffle oil |
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| Ravioli Homemade ravioli stuffed with porcini mushrooms and basil finished with garlic, plum tomatoes and romano |
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| Linguine Con Aragosta Caravaggio Sautéed with half lobster tail, clams, shrimp, olive oil, garlic, white wine, and plum tomatoes in a spice sauce |
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| Scampi Linguini Linguini pasta with sautéed shrimp, calamari, garlic, olive oil, diced tomatoes and lemon juice |
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| Orecchiette Apulia Little ear pasta with sautéed broccoli, Italian sausage, shrimp, white wine, hot peppers and romano |
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| Risotto Con Carciofi Risotto with sautéed porcini mushrooms, artichokes and shrimp in a white wine and artichoke broth |
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| Lasagna Lasagna made with spinach, ricotta San Marzano tomatoes topped with basil and béchamel |
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| Contorni | ||
| Your Choice Garlicky spinach, Grilled asparagus with Parmesan, White bean in olive oil and arugula, Mashed potatoes, Alfredo Risottca. |
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| % Gratuity Added to Parties of Six or More Eating Raw or Undercooked Food May Increase Your Chanceof Contacting a Food Borne Illness. | ||
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| Lucheon Menu | ||
| Antipasti | ||
| Mista Mixed greens tossed with fresh tomatoes, Parmesan, and balsamic glaze |
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| Pomodoro Red and yellow vine ripened tomatoes with fresh mozzarella, aged balsamic vinegar and extra virgin olive oil |
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| Sicilian Eggplant Parmesan Breaded eggplant served with mozzarella cheese, tomato sauce and basil |
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| Caesar Romaine lettuces in a creamy Parmesan dressing with white anchovis. |
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| Add chicken |
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| Add shrimp |
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| Carpaccio** Thinly sliced carpaccio of beef sirloin with asparagus, arugula, aged balsamic, extra virgin olive oil and romano cheese |
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| Arugula Mixed greens with goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette |
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| Bruschetta Crispy Italian breaded calamari with lemon and marinara sauce |
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| Calamari Crispy Italian breaded calamari with lemon nd marinara sauce |
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| Pasta and Specialities | ||
| Lobster Ravioli Lobster raviolis served with chunks of lobster meat and a lobster cream sauce |
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| Cheese Ravioli Sautéed sun-dried tomatoes, with sherry wine, tomato sauce and romano cheese |
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| Pollo Con Ziti Sautéed chicken with ziti, broccoli and a Parmesan white wine sauce |
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| Chicken or Veal Marsala Chicken breast or veal scaloppini with prosciutto, mushrooms, Marsala sauce and choice of pasta |
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| Salmone Al Limone Grilled salmon, finished with piccatta sauce capers, lemon and chicken stock with choice of pasta |
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| Spaghetti and Meatballs Spaghetti with house prepared meatballs, Parmesan, and a San Marzano marina sauce |
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| Fettuccini Alfredo Fettuccini pasta sautéed with prosciutto, green peas and romano cheese |
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| Scampi Thin linguini pasta with sautéed shrimp, garlic, olive oil and lemon juice |
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| Linguini Con Vongole Thin linguini pasta with fresh clams and a choice of white wine or marinara sauce |
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| Penne Arrabbiata Penne with sautéed shrimp, olive oil, garlic chili peppers and tomato sauce |
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| Orecchiette Con Pollo Sautéed chicken with mushrooms, garlic, olive oil, plum tomatoes in a light cream sauce over little ear pasta |
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| Penne Allamatriciana Penne with sautéed bacon, onions, oliveoil nd a spicy tomato sauce |
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| Pollo Fiorentino Penne with sautéed mushrooms, sherry wine, sun-dried tomatoes, chicken breast, artichoke hearts, and sherry wine in a cream sauce |
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| Veal Valdostana Sautéed veal, shallots, mushrooms, sherry wine, tomatoes in a light cream sauce pped with prosciutto and fresh mozzarella |
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| Pizzette | ||
| Carne Pepperoni pizza with a tomato sauce and mozzarella cheese |
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| Margherita Fresh mozzarella pizza and tomato sauce and basil |
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| Bianco Four season pizza with tomato, mushrooms, prosciutto, artichokes, olives and mozzarella |
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| Quattro Stagioni Four season pizza with tomato, mushrooms, prosciutto, artichokes, olives and mozzarella |
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| Florentine Cooked ham with basil, mozzarella cheeseand topped with truffle oil |
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| beverages | ||
| Calzone Prosciutto, spinach and mozzarella wrapped in fresh dough with Reggiano marinara |
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| Italiano Grilled Italian sausage with caramelized ns, oasted peppers and provolone eese on a crusty roll with mixed greens and aged aigrette |
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| Pollo Grilled chicken with tomatoes, Caesar salad, and mozzarella |
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| Caprese Tomato sandwich with pistachio pesto, fresh mozzarella, olive oil, basil, mixed greens and aged balsamic vinegar Add prosciutto |
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| Meatball House made meatballs on a crusty roll, topped with melted mozzarella cheese, served with mixed greens |
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| Florentine's Coffee Drinks $8.00 | ||
| Florentine Coffee | ||
| Baileys and Frangelico | ||
| Sicilian Coffee | ||
| North Street Coffee | ||
| Irish Coffee | ||
| Prince Streer Coffee | ||
| Salem Street Coffee | ||
| Fleet Street Coffee | ||
| Hanover Street Coffee | ||
| Keoke Coffee | ||
| Southern Comfort and Amretto | ||
| Godiva White Chocolate | ||
| Jameson Irish Whiskey | ||
| Kahlua and Baileys | ||
| Harverys Bristol Cream | ||
| Creme De Menthe and Kahlua | ||
| Side of Sambuca with beans | ||
| Kahlua,brandy and Creme* De Cocoa | ||
| Tequila and Kahlua | ||
| Mexican Coffee | ||
| Cordials | ||
| Grand Marnier |
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| Grand Marnier 100 Yr |
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| Grand Marnier 150 Yr |
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| Averna |
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| Campari |
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| Tuaca |
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| Punte E Mes |
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| Rosso Antico |
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| Anisette |
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| Benedictine |
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| B and B |
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| Chambord |
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| Metaxa |
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| Harveys Bristol Cream |
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| Tia Maria |
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| Midori |
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| Jagermeister |
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| Sambuca Romana |
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| Sambuca Romana Black |
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| Frangelico |
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| Amaretto Di Saronno |
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| Fernet Branca |
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| Galliano |
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| Lemoncello |
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| Cynar |
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| Strega |
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| Cointreau |
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| Drambuie |
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| Godiva |
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| Kahlua |
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| Ouzo |
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| Baileys Irish Cream |
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| Tropicao |
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| Please add an additional two dollars for any cordial with coffee | ||
| Beer In Bottles | ||
| Coor Light |
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| Amstel Light |
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| Heineken |
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| Peroni |
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| Rolling Rock |
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| St.paulle N.a. |
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| Corona Extra |
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| Bass Ale |
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| Sam Adams |
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| Sam Adams Light |
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| New Castle |
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| Cisco Whales Tale |
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Hours:
Daily :12pm-1amNeighborhood:
Downtown, North EndPhone:
617-227-1777Location(s)
- Florentine Cafe
- 333 Hanover St
- Boston, MA, 02113
- United States
