Flying Leap Cafe


Flying Leap Cafe

Flying Leap Cafe

2538 Hyperion Ave- At Evans St
Los Angeles, CA 90027

323 661-0618
323 661-0619


Daily Menu
Appetizers
Sautéed Mushrooms   Sautéed in butter and white wine, Parmesan cheese, garlic and herbs.
 6.95
Quesadilla   Flour tortilla with mushrooms, tomato, jack cheese & fresh salsa with fruit.
 8.50
    Add grilled chicken breast
 11.50
Pot Stickers   Plump dumplings stuffed with vegetables and fried, with our special peanut sauce
 6.95
Crab Cakes   Two hand formed cakes served with red bell pepper garnish and guava salsa
 9.50
Tomato, Basil, Mozzarella Cheese   An old world Italian standard, seasoned, with olive oil.
 6.95
Stuffed Breaded Shrimp   Deep fried & stuffed with cheese, homemade mango-tequila-lime sauce
 7.95
Pupusas   A stuffed tortilla with cheese and/or pork, marinated cabbage slaw. A Salvadoran treat
 5.95
Onion Rings   Beer-battered, crispy and sweet served with hot raspberry sauce.
 5.95
Steak Nachos   Grilled New York steak, Spanish sauce with 3-cheeses and jalapenos.
 9.95
Soup Du Jour
Check Out The Blackboard for Daily Homemade Soups. Cup $4.00/ Bowl $5.50
Salads
With Blue Cheese, Ranch, Balsamic Vinaigrette or Oil & Vinegar
Garden Salad   Mixed greens, tomato, carrot, baby corn and cucumber
 4.95
Flying Leap Salad   Mixed greens, goat cheese, roasted almonds with honey mustard dressing.
 6.95
Caesar Salad   Romaine leaves, traditional Caesar with fresh croutons and Parmesan cheese
 6.95
Baby Spinach Salad   Bacon, hard-boiled egg, red onion, lemon-herb dressing.
 6.95
Entrée Size Salads
Chicken (or Shrimp) Caesar   Dinner size traditional Caesar with grilled chicken breast.
 12.95
    shrimp
 14.95
Silverlake Salad   Baby greens, sausage, corn, red onion, apples, and lemon-herb dressing
 10.95
Steak Salad   New York sirloin steak, mixed greens with vinaigrette and topped with French fries. (Also great with goat cheese, add $2.00)
 15.95
Southwestern Salad   Sauteed chicken strips (or steak), chopped romaine, with avocado, tomatoes, cheddar and jack cheese, sour cream, black beans with tri-colored tortilla whiskers
 13.95
Cobb Salad   Mixed lettuce, poached chicken, diced tomato, avocado, bacon, bleu cheese, scallions, served with creamy Italian dressing
 13.95
    Half size available for
 8.95
Tuna salad   Seared fresh ahi tuna, romaine lettuce, vegtable julienne, avocado, and ginger - sesame seed dressing
 15.95
Sandwiches
Served with Fries (or Fresh Fruit) & marinated Red Cabbage Slaw
The Works   Grilled Chicken Breast, bacon, deli ham, Swiss, lettuce & tomato on sour dough
 10.95
Bbq Steakstack   New York Steak, finely sliced and stacked with Jack and Swiss cheese, grilled tangy Bar-B-Que onions . Served on a grilled French baguette.
 13.95
Santa Fe Chicken Breast   Served on grilled rosemary focaccia bread, with avocado, lettuce and tomato and homemade red bell pepper mayo
 11.95
Burgers
Served with Fries (or Fresh Fruit) & marinated Cabbage Slaw
Flying Leap Burger   Grilled ¼ pound of ground sirloin with lettuce and tomato on a jumbo bun.
 9.95
Bacon Blue   Above served with crumbled blue cheese and crispy maple bacon, topped with a crown of onion rings
 12.50
Build Your Own Burger
Olives, Jalapeno, Roast Garlic, Bourbon Sauce Mushrooms   Peppers, Poblano Chiles, Pickles
 1.00
Blue Cheese Dressing, Cheddar, Swiss, Jack  
 1.25
Bacon, Avocado  
 1.50
Entrèes
Most Entrées served with Sautéed Seasonal Vegetable or Our Own Creamed Spinach (or Sauteed Asparagus Add $2.00). Substitute Side of Pasta or Rice for Any Potato
Liver and onions   Mildly sautéed liver and onions with crispy bacon and mashed potatoes.
 14.95
Chicken Fried Steak   Light beer battered country steak, gravy, vegetables and mashed potatoes
 14.95
Chicken Madeira   A whole breast filet with lemon-basil sauce and mashed potatoes.
 16.95
Chicken Cordon Bleu   With a ïthree-cheese' white wine sauce, with mixed vegetables and mashed potatoes
 15.95
Meatloaf   Served with caramelized onions and mashed potatoes
 14.95
Veal Medallions   Served with spinach, prosciutto, mushrooms and linguini in white wine sauce
 18.95
Mixed Grill Kabobs   USDA Prime steak, chicken and salmon, onion and cherry tomatoes, basmati rice, and tartar sauce
 16.95
New York Steak   8-oz. USDA Prime steak trimmed in our kitchen, Bourbon Bar-B-Que sauce and baked potato
 17.95
Top Sirloin Steak   12-oz steak with sautéed mushrooms, jumbo fried onion ring & baked potato
 17.95
Pacific Red Snapper   Grilled and served with garlic mashers and homemade tarter sauce.
 16.95
Mahi Mahi   Macadamia nut encrusted and grilled, with tropic mango salsa, choice of rice or potatoes
 16.95
Pork Chops   Two 8-oz. grilled marinated loin-chops with caramelized apples and mashed potatoes and tomato sauté spinach.
 15.95
Pork Tenderloins   Sauteed, with cranberry sauce, roasted small potatoes green beans.
 15.95
Fresh Salmon and Salad   Grilled or poached, light dill sauce and fresh salad of cucumber tomatoes and mixed greens
 15.95
Vegetable Plate   Chef's selection of sautéed or steamed fresh
 12.95
Menu items indicated in RED are Healthier Entrée Choices
Pastas
Bowtie Primavera   Garlic, tomato, basil and smooth French Brie sauce, seasonal veggies.
 13.95
    Add grilled chicken
 15.95
Plantation Penne   Andouille sausage, chicken, meatballs tossed with marinara sauce.
 15.95
Denver   Rigatoni with Roma tomatoes, bacon, parmesan cheese and spinach in a wine/butter sauce
 14.95
Cracked Pepper Linguine   Fresh tomato, spinach, prosciutto, gorgonzola, in a light cream sauce.
 15.95
Beverage
Coffee: Diedrich Colombian  
 2.50
Espresso  
 3.00
Cappuccino  
 3.25
Cafe Latte  
 3.25
Cafe Mocha  
 3.25
Machiata  
 3.00
Soft Drinks and Ice Tea  
 2.00
Fiji Water  
((1 liter)) 5.00
Pelligrino Water  
((750 ml)) 5.00
Add $3.50 for Split Orders, Corkage Service Add $6.00, Optional 18% Gratuity May Be Added to Parties of 8 or More
Beer
Beer On Draught   Firestone Lager or Sierra Nevada Pale Ale
glass 4.00 pitcher 12.50
Domestic Beer   Budweiser, MGD, Miller Lite, O'Doulls
bottle 3.75
Premium Beer   Amstel Light, Samuel Adams, Heineken, Corona, and Pacifico
bottle 4.50
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Brunch Menu
Breakfast Specialties
Eggs Silverlake   Two poached eggs on an English Muffin, maple bacon, tomatoes and Fresh spinach, topped with cheddar cheese sauce and fresh chives. Served with our country potatoes and fresh fruit garnish
 8.95
Eggs Benedict   Two poached eggs on an English Muffin, with Canadian bacon topped with Hollandaise sauce. Served with our country potatoes and fresh fruit garnish.
 9.95
Smoked Salmon   Served with scrambled eggs, toasted brioche. Topped with Caviar and crème fresh. Fresh fruit garnish
 11.95
Flying Tortilla   Three scrambled eggs, black beans, fresh avocado and tomato salsa. Served open-face on a flour tortilla with sausage, then topped with cheddar/jack cheese. Accompanied by our country potatoes and fresh fruit garnish.
 8.95
Café Frittata   Our homemade Egg Frittata du jour. Served with a side of citrus fruit in a marinade of honey, vanilla and cinnamon with berry garnish & toast or homemade biscuit. Please ask your server
 8.50
Two As You Like 'em   Two eggs cooked to order with your choice of toast or homemade biscuit, maple bacon, pork-apple sausage Links or baked ham, and our country potatoes with fresh fruit garnish
 7.95
Hashin' Around   Two poached eggs served atop a hearty portion of our homemade corned beef hash. With your choice of toast or homemade biscuit & fresh fruit garnish
 8.95
Ham and Cheese Scramble   Tender baked ham scrambled with 3 eggs and your choice of cheese topped with sautéed green pepper & fresh chives. Served with country potatoes & fresh fruit garnish and your choice of toast or homemade biscuit.
 8.50
Fresh Veggie and Goat Cheese Scramble   Our own blend of sautéed garden vegetables, scrambled with 3 eggs and topped with goat cheese. Served with our country potatoes with fresh fruit garnish and a choice of toast or homemade biscuit.
 8.25
Biscuits & Gravy   Our own spicy (but not too spicy) sausage gravy with homemade biscuit, two eggs, country potatoes & fruit garnish
 7.95
Breakfast Croissant   Flaky croissant filled with scrambled eggs & ham, bacon or sausage. Country potatoes & fresh fruit garnish
 7.75
Plaintains and Beans Empanadas   Served with crème fresh
 3.95
Pancakes and French Toast   with Homemade Plum Syrup or Maple Syrup
 3.95
Buttermilk Pancakes   Blueberry or Plain Short Stack
 5.00
    tall stack. if you'd like bananas or raisins, please add $0.75
 7.00
Cinnamon Swirl French Toast   Topped with fresh fruit ans whipped cream, add $1.00
 5.25
Build Your Own Omelette $6.00
Our Country Potatoes with Fresh Fruit Garnish & Toast or Homemade Biscuit. Begin with Three Eggs & Add Whatever You Desire
Ham, Bacon, Sausage, Chicken, Avocado   Cheese (Cheddar, Jack, Swiss) mushrooms, Black Beans, Tomatoes, Caramelized Onion, Zucchini, Basil, Fresh Spinach, Green or Red Peppers add .80 each ingredient, add $1.00 each.
Mixed Fresh Fruit May Be Substituted for Country Potatoes On Any Entrée Above
Breakfast Platters
Onezees   One pancake or french toast, one egg & baked ham, maple bacon, or pork-apple sausage link
 5.95
Twozees   Two pancakes or slices of french toast, two eggs & baked ham, maple bacon or pork-apple sausage links
 7.75
Sandwiches
Served with French Fries or Fruit
Steak Sandwich   Finely sliced NY steak with grilled onions and peppers, arugula, parmesan cheese and dijon dressing on a baguette. Served with your choice of fries or side salad
 9.95
Flying Leap Burger   Grilled 1/2 lb. of pure ground sirloin with lettuce & tomato on a jumbo bun.
 7.95
    BBQ Bacon & Cheese
 9.00
Works Club   Grilled chicken breast, bacon, ham, swiss, lettuce & tomato on sourdough.
 9.95
Fruit, Salads & Soups
Soup Du Jour   Please ask your server
cup 3.50 bowl 5.00
Salad Flying Leap   Mixed greens, goat cheese & roasted almonds in honey-mustard dressing.
 5.95
Citrus Fruit Bowl   Our marinated citrus fruits surrounded by fresh seasonal fruits & berries
 7.25
Steak Salad   New York steak & mixed greens with balsamic vinaigrette & French fries.
 12.95
Nicoise Salad   Grilled fresh Albacore tuna, new potatoes, green beans, hard boiled eggs and cucumbers on a bed of mixed greens. Creamy dill dressing.
 12.95
Cocktails
Bloody Mary  
 4.50
Screwdriver  
 3.50
Champagned Fruits  
 5.00
Mimosa  
 4.50
Full Bar, Beer & Wine Also Available
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Cross Streets:
At Evans St
Hours:
Sun-Thu: 6pm-10pm Fri-Sat: 6pm-11pm Brunch Sun: 9am-2pm
Neighborhood:
Hollywood
Phone:
323-661-0618

Location(s)

Flying Leap Cafe
2538 Hyperion Ave
Silverlake, Los Angeles, CA, 90027
United States