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Flying Leap Cafe
Flying Leap Cafe
2538 Hyperion Ave- At Evans StLos Angeles, CA 90027
323 661-0618
323 661-0619
| Daily Menu | |||
| Appetizers | |||
| Sautéed Mushrooms Sautéed in butter and white wine, Parmesan cheese, garlic and herbs. |
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| Quesadilla Flour tortilla with mushrooms, tomato, jack cheese & fresh salsa with fruit. |
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| Add grilled chicken breast |
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| Pot Stickers Plump dumplings stuffed with vegetables and fried, with our special peanut sauce |
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| Crab Cakes Two hand formed cakes served with red bell pepper garnish and guava salsa |
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| Tomato, Basil, Mozzarella Cheese An old world Italian standard, seasoned, with olive oil. |
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| Stuffed Breaded Shrimp Deep fried & stuffed with cheese, homemade mango-tequila-lime sauce |
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| Pupusas A stuffed tortilla with cheese and/or pork, marinated cabbage slaw. A Salvadoran treat |
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| Onion Rings Beer-battered, crispy and sweet served with hot raspberry sauce. |
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| Steak Nachos Grilled New York steak, Spanish sauce with 3-cheeses and jalapenos. |
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| Soup Du Jour | |||
| Check Out The Blackboard for Daily Homemade Soups. Cup $4.00/ Bowl $5.50 | |||
| Salads | |||
| With Blue Cheese, Ranch, Balsamic Vinaigrette or Oil & Vinegar | |||
| Garden Salad Mixed greens, tomato, carrot, baby corn and cucumber |
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| Flying Leap Salad Mixed greens, goat cheese, roasted almonds with honey mustard dressing. |
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| Caesar Salad Romaine leaves, traditional Caesar with fresh croutons and Parmesan cheese |
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| Baby Spinach Salad Bacon, hard-boiled egg, red onion, lemon-herb dressing. |
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| Entrée Size Salads | |||
| Chicken (or Shrimp) Caesar Dinner size traditional Caesar with grilled chicken breast. |
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| shrimp |
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| Silverlake Salad Baby greens, sausage, corn, red onion, apples, and lemon-herb dressing |
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| Steak Salad New York sirloin steak, mixed greens with vinaigrette and topped with French fries. (Also great with goat cheese, add $2.00) |
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| Southwestern Salad Sauteed chicken strips (or steak), chopped romaine, with avocado, tomatoes, cheddar and jack cheese, sour cream, black beans with tri-colored tortilla whiskers |
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| Cobb Salad Mixed lettuce, poached chicken, diced tomato, avocado, bacon, bleu cheese, scallions, served with creamy Italian dressing |
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| Half size available for |
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| Tuna salad Seared fresh ahi tuna, romaine lettuce, vegtable julienne, avocado, and ginger - sesame seed dressing |
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| Sandwiches | |||
| Served with Fries (or Fresh Fruit) & marinated Red Cabbage Slaw | |||
| The Works Grilled Chicken Breast, bacon, deli ham, Swiss, lettuce & tomato on sour dough |
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| Bbq Steakstack New York Steak, finely sliced and stacked with Jack and Swiss cheese, grilled tangy Bar-B-Que onions . Served on a grilled French baguette. |
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| Santa Fe Chicken Breast Served on grilled rosemary focaccia bread, with avocado, lettuce and tomato and homemade red bell pepper mayo |
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| Burgers | |||
| Served with Fries (or Fresh Fruit) & marinated Cabbage Slaw | |||
| Flying Leap Burger Grilled ¼ pound of ground sirloin with lettuce and tomato on a jumbo bun. |
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| Bacon Blue Above served with crumbled blue cheese and crispy maple bacon, topped with a crown of onion rings |
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| Build Your Own Burger | |||
| Olives, Jalapeno, Roast Garlic, Bourbon Sauce Mushrooms Peppers, Poblano Chiles, Pickles |
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| Blue Cheese Dressing, Cheddar, Swiss, Jack |
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| Bacon, Avocado |
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| Entrèes | |||
| Most Entrées served with Sautéed Seasonal Vegetable or Our Own Creamed Spinach (or Sauteed Asparagus Add $2.00). Substitute Side of Pasta or Rice for Any Potato | |||
| Liver and onions Mildly sautéed liver and onions with crispy bacon and mashed potatoes. |
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| Chicken Fried Steak Light beer battered country steak, gravy, vegetables and mashed potatoes |
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| Chicken Madeira A whole breast filet with lemon-basil sauce and mashed potatoes. |
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| Chicken Cordon Bleu With a ïthree-cheese' white wine sauce, with mixed vegetables and mashed potatoes |
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| Meatloaf Served with caramelized onions and mashed potatoes |
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| Veal Medallions Served with spinach, prosciutto, mushrooms and linguini in white wine sauce |
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| Mixed Grill Kabobs USDA Prime steak, chicken and salmon, onion and cherry tomatoes, basmati rice, and tartar sauce |
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| New York Steak 8-oz. USDA Prime steak trimmed in our kitchen, Bourbon Bar-B-Que sauce and baked potato |
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| Top Sirloin Steak 12-oz steak with sautéed mushrooms, jumbo fried onion ring & baked potato |
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| Pacific Red Snapper Grilled and served with garlic mashers and homemade tarter sauce. |
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| Mahi Mahi Macadamia nut encrusted and grilled, with tropic mango salsa, choice of rice or potatoes |
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| Pork Chops Two 8-oz. grilled marinated loin-chops with caramelized apples and mashed potatoes and tomato sauté spinach. |
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| Pork Tenderloins Sauteed, with cranberry sauce, roasted small potatoes green beans. |
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| Fresh Salmon and Salad Grilled or poached, light dill sauce and fresh salad of cucumber tomatoes and mixed greens |
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| Vegetable Plate Chef's selection of sautéed or steamed fresh |
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| Menu items indicated in RED are Healthier Entrée Choices | |||
| Pastas | |||
| Bowtie Primavera Garlic, tomato, basil and smooth French Brie sauce, seasonal veggies. |
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| Add grilled chicken |
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| Plantation Penne Andouille sausage, chicken, meatballs tossed with marinara sauce. |
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| Denver Rigatoni with Roma tomatoes, bacon, parmesan cheese and spinach in a wine/butter sauce |
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| Cracked Pepper Linguine Fresh tomato, spinach, prosciutto, gorgonzola, in a light cream sauce. |
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| Beverage | |||
| Coffee: Diedrich Colombian |
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| Espresso |
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| Cappuccino |
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| Cafe Latte |
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| Cafe Mocha |
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| Machiata |
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| Soft Drinks and Ice Tea |
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| Fiji Water |
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| Pelligrino Water |
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| Add $3.50 for Split Orders, Corkage Service Add $6.00, Optional 18% Gratuity May Be Added to Parties of 8 or More | |||
| Beer | |||
| Beer On Draught Firestone Lager or Sierra Nevada Pale Ale |
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| Domestic Beer Budweiser, MGD, Miller Lite, O'Doulls |
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| Premium Beer Amstel Light, Samuel Adams, Heineken, Corona, and Pacifico |
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| Brunch Menu | |||
| Breakfast Specialties | |||
| Eggs Silverlake Two poached eggs on an English Muffin, maple bacon, tomatoes and Fresh spinach, topped with cheddar cheese sauce and fresh chives. Served with our country potatoes and fresh fruit garnish |
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| Eggs Benedict Two poached eggs on an English Muffin, with Canadian bacon topped with Hollandaise sauce. Served with our country potatoes and fresh fruit garnish. |
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| Smoked Salmon Served with scrambled eggs, toasted brioche. Topped with Caviar and crème fresh. Fresh fruit garnish |
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| Flying Tortilla Three scrambled eggs, black beans, fresh avocado and tomato salsa. Served open-face on a flour tortilla with sausage, then topped with cheddar/jack cheese. Accompanied by our country potatoes and fresh fruit garnish. |
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| Café Frittata Our homemade Egg Frittata du jour. Served with a side of citrus fruit in a marinade of honey, vanilla and cinnamon with berry garnish & toast or homemade biscuit. Please ask your server |
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| Two As You Like 'em Two eggs cooked to order with your choice of toast or homemade biscuit, maple bacon, pork-apple sausage Links or baked ham, and our country potatoes with fresh fruit garnish |
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| Hashin' Around Two poached eggs served atop a hearty portion of our homemade corned beef hash. With your choice of toast or homemade biscuit & fresh fruit garnish |
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| Ham and Cheese Scramble Tender baked ham scrambled with 3 eggs and your choice of cheese topped with sautéed green pepper & fresh chives. Served with country potatoes & fresh fruit garnish and your choice of toast or homemade biscuit. |
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| Fresh Veggie and Goat Cheese Scramble Our own blend of sautéed garden vegetables, scrambled with 3 eggs and topped with goat cheese. Served with our country potatoes with fresh fruit garnish and a choice of toast or homemade biscuit. |
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| Biscuits & Gravy Our own spicy (but not too spicy) sausage gravy with homemade biscuit, two eggs, country potatoes & fruit garnish |
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| Breakfast Croissant Flaky croissant filled with scrambled eggs & ham, bacon or sausage. Country potatoes & fresh fruit garnish |
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| Plaintains and Beans Empanadas Served with crème fresh |
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| Pancakes and French Toast with Homemade Plum Syrup or Maple Syrup |
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| Buttermilk Pancakes Blueberry or Plain Short Stack |
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| tall stack. if you'd like bananas or raisins, please add $0.75 |
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| Cinnamon Swirl French Toast Topped with fresh fruit ans whipped cream, add $1.00 |
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| Build Your Own Omelette $6.00 | |||
| Our Country Potatoes with Fresh Fruit Garnish & Toast or Homemade Biscuit. Begin with Three Eggs & Add Whatever You Desire | |||
| Ham, Bacon, Sausage, Chicken, Avocado Cheese (Cheddar, Jack, Swiss) mushrooms, Black Beans, Tomatoes, Caramelized Onion, Zucchini, Basil, Fresh Spinach, Green or Red Peppers add .80 each ingredient, add $1.00 each. | |||
| Mixed Fresh Fruit May Be Substituted for Country Potatoes On Any Entrée Above | |||
| Breakfast Platters | |||
| Onezees One pancake or french toast, one egg & baked ham, maple bacon, or pork-apple sausage link |
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| Twozees Two pancakes or slices of french toast, two eggs & baked ham, maple bacon or pork-apple sausage links |
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| Sandwiches | |||
| Served with French Fries or Fruit | |||
| Steak Sandwich Finely sliced NY steak with grilled onions and peppers, arugula, parmesan cheese and dijon dressing on a baguette. Served with your choice of fries or side salad |
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| Flying Leap Burger Grilled 1/2 lb. of pure ground sirloin with lettuce & tomato on a jumbo bun. |
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| BBQ Bacon & Cheese |
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| Works Club Grilled chicken breast, bacon, ham, swiss, lettuce & tomato on sourdough. |
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| Fruit, Salads & Soups | |||
| Soup Du Jour Please ask your server |
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| Salad Flying Leap Mixed greens, goat cheese & roasted almonds in honey-mustard dressing. |
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| Citrus Fruit Bowl Our marinated citrus fruits surrounded by fresh seasonal fruits & berries |
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| Steak Salad New York steak & mixed greens with balsamic vinaigrette & French fries. |
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| Nicoise Salad Grilled fresh Albacore tuna, new potatoes, green beans, hard boiled eggs and cucumbers on a bed of mixed greens. Creamy dill dressing. |
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| Cocktails | |||
| Bloody Mary |
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| Screwdriver |
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| Champagned Fruits |
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| Mimosa |
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| Full Bar, Beer & Wine Also Available | |||
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Cross Streets:
At Evans StHours:
Sun-Thu: 6pm-10pm Fri-Sat: 6pm-11pm Brunch Sun: 9am-2pmNeighborhood:
HollywoodPhone:
323-661-0618Location(s)
- Flying Leap Cafe
- 2538 Hyperion Ave
- Silverlake, Los Angeles, CA, 90027
- United States



