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Foo Chow Restaurant
Foo Chow Restaurant
949 N Hill St- At Chung King RdLos Angeles, CA 90012
213 485-1294
| A La Carte Special Plates | |||
| *hot & spicy | |||
| Appetizers | |||
| Pot Stickers (10) |
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| Steamed Dumplings (10) |
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| Pork Shop* with spicy salt |
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| Barbecued Pork |
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| Fried Shrimp |
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| Egg Roll |
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| Fried Wonton |
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| Oyster Cake |
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| Shrimp Cake |
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| Fried Tofu |
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| Squid* with spicy salt |
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| Shredded Sea Cucumber |
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| Salted Cuck (half) |
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| Soup | |||
| Full, Half | |||
| Wonton Soup |
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| Hot and Sour |
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| Three Flavor Sizzling Rice Soup |
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| Won Wonton Soup |
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| Abalone and Sliced Chicken Soup |
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| Spinach with bean curd soup |
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| Egg Flower Soup |
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| Seafood | |||
| Sizzling Plate Shrimp and Scallops |
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| Sizzling Plate Shrimp and Beef |
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| Sizzling Plate Shrimp, Scallops and Squid |
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| Bird's Nest Shrimp and Scallops |
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| Bird's Nest Shrimp, Scallops and Squids |
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| Shrimp with fresh broccoli |
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| with lobster sauce |
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| Curry Shrimp |
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| Shrimp with chinese pea pods |
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| Sweet and Sour Shrimp |
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| Shrimp* with hot sauce |
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| Hot Braised Shrimp |
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| Fried Salted Shrimp* |
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| Shrimp with sizzling rice |
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| Pan Fried Crystal Shrimp |
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| Braised Fresh Whole Fish seasonal | |||
| Whole Fish with hot sauce (seasonal) | |||
| Steamed Fresh Whole Fish seasonal | |||
| Sweet and Sour Whole Fish seasonal | |||
| Fresh Crab with onion and ginger (seasonal) | |||
| Crab with black bean sauce (seasonal) | |||
| with hot sauce (seasonal) | |||
| Crab* with curry sauce (seasonal) | |||
| Steamed Fresh Crab seasonal | |||
| Lobster with black bean sauce (seasonal) | |||
| with onion and ginger (seasonal) | |||
| with hot sauce (seasonal) | |||
| Pork $7.95 | |||
| Shredded Pork* with garlic pork | |||
| Sichuan Vegetable and Pork* | |||
| Shredded Pork with peking suace | |||
| Salted Fried Ribs* | |||
| Sweet and Sour Pork | |||
| Moo-shu Pork (4 Pancakes) | |||
| Beef $7.95 | |||
| Beef with tomato | |||
| Beef* with hot sauce | |||
| Beef with mushroom | |||
| with oyster sauce | |||
| with green pepper | |||
| with broccoli | |||
| Beef* with sha-tsa sauce | |||
| Mongolian Beef | |||
| Beef with orange peel | |||
| Moo-shu Beef (4 Pancakes) | |||
| Chicken and Duck $7.95 | |||
| Chicken* with hot sauce |
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| Chicken with cashew nuts |
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| Almond Chicken |
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| Curry Chicken* |
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| Chicken with chinese pea pods |
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| Sweet and Sour Chicken |
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| Chicken with peking sauce |
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| with black mushroom |
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| Crispy Duck (half) |
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| Crispy Duck (whole) |
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| Sesame Chicken | |||
| Orange Chicken* | |||
| General Zor's Chicken | |||
| Moo-shu Chicken (4 Pancakes) | |||
| Vegetables $6.95 | |||
| Chinese Broccoli with oyster sauce | |||
| Sauteed Plain Spinach | |||
| Spinach with bean curd | |||
| Mushroom with chinese greens | |||
| Braised Bean Curd | |||
| Bean Curd Family Style | |||
| Bean Curd* with hot sauce | |||
| Black Mushroom with oyster sauce | |||
| Hot and Spicy Egg Plant* | |||
| Moo-shu Vegetable (4 Pancakes) | |||
| Sauteed String Beans | |||
| Rice and Noodles | |||
| Vegetable Fried Rice |
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| Chicken Fried Rice |
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| Pork Fried |
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| Beef Fried Rice |
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| Shrimp Fried Rice |
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| Shrimp, Chicken and Pork Fried Rice |
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| Vegetable Chow Mein |
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| Chicken Chow Mein |
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| Beef Chow |
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| Pork Chow Mein |
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| Shrimp Chow Mein |
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| Three Flavored Chow Mein |
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| Singapore Style Rice Noodles |
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| Beef Chow Fun |
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| Chop Gum Chow Fue |
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| Steamed Rice |
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| - | |||
| Special Lunchon | |||
| Thusday-friday Holidays, 11:00am-2:30pm, Inlucded Soup and Steamed Rice, Plus | |||
| Choice of One Main Course $2.95 | |||
| 1. Beef with broccoli | |||
| 2. Beef* with hot sauce | |||
| 3. Beef with green pepper | |||
| 4. Chicken & Cashew Nuts | |||
| 5. Chicken & Almond Nuts | |||
| 6. Chicken* with curry sauce | |||
| 7. Sweet & Sour Sauce Chicken | |||
| 8. Chicken* with hot sauce | |||
| 9. Chicken with black mushroom | |||
| 10. Chicken and Red Wine Sauce | |||
| 11. Chicken & Pea Pods | |||
| 12. Shreded Pork In Garlic Sauce* | |||
| 13. Sichuan Vegetable & Pork* | |||
| 14. Sweet and Sour Pork | |||
| 15. Foo-chow Assorted Vegetable | |||
| 16. Bean Curd Family Style | |||
| 17. Crisp Fried Bean Curd | |||
| 18. Stir Fried String Beans | |||
| 19. Braised Bean Curd | |||
| 20. Bean Curd Sichuan Style* | |||
| Choice of One Main Course $3.95 | |||
| 1. Squid and Red Wine Sauce | |||
| 2. Stir Fried Fresh Squid | |||
| 3. Fresh Squid & Hot Sauce* | |||
| 4. Fish Fillet & Vegetables | |||
| 5. Fish Fillet & Ked Wine Sauce | |||
| 6. Sweet & Sour Fillet Fish | |||
| 7. Fish Fillet* with hot sauce | |||
| 8. Orange Chicken | |||
| 9. Lemon Chicken | |||
| 10. Squid with shrimp sauce | |||
| 11. Fish Fillet* with black bean sauce | |||
| 12. Pork Chop* with spicy salt | |||
| Choice of One Main Course $4.95 | |||
| 1. Clams with black bean sauce | |||
| 2. Clams with red wine ssauce | |||
| 3. Clams with onion & ginger | |||
| 4. Shrimp Stir Fied Vegetables | |||
| 5. Shrimp* with hot sauce | |||
| 6. Shrimp with lobster sauce | |||
| 7. Shrimp with red wine sauce | |||
| 8. Shrimp & Pea Pods | |||
| 9. Shrimp & Curry Sauce* | |||
| 10. Sweet & Sour Shrimp | |||
| 11. Hot Braised Shrimp* | |||
| 12. Shrimp & Bean Curd | |||
| 13. Squid* with spicy salt | |||
| 14. Shrimp* with spicy salt | |||
| 15. Shrimp and Scramble Eggs | |||
| 16. Beef with tangerine poels | |||
| - | |||
| Early Bird Dinners | |||
| Thusday-sundy, 11:00am-6.00pm Same Items As Special Luncheon Plus An Egg Roll and $1.00 Extra Charge Included:wonton Soup, Fried Shrimp, Egg Roll and Steamed Rice, Plus Choice of One Main Course | |||
| Seafood Dinners (a) | |||
| $10.95 Per Person | |||
| 1. Shrimp & Lobster Sauce | |||
| 2. Shrimp & Fresh Broccoli | |||
| 3. Sweet & Sour Shrimp | |||
| 4. Shrimp & Hot Sauce* | |||
| 5. Clams & Black Bean Sauce | |||
| 6. Sliced Fried Fish & Vegetable | |||
| 7. Sweet & Sour Sliced Fish | |||
| 8. Fried Scallops & Vegetable | |||
| 9. Scallops & Garlic Sauce* | |||
| Special Dinner (b) | |||
| 9.95 Per Person | |||
| 1. Lemon Chicken | |||
| 2. Chicken* with hot sauce | |||
| 3. Almond Chicken | |||
| 4. Sweet & Sour Pork | |||
| 5. Shredded Pork* with garlic sauce | |||
| 6. Beef with broccoli | |||
| 7. Mushroom with chinese green | |||
| 8. Beef* with hot sauce | |||
| 9. Assorted Vegetable | |||
| 10. Mongolian Beef | |||
| 11. Bean Curd Family Style | |||
| 12. Orange Chicken | |||
| 13. Orange Beef | |||
| * Hot and Spicy | |||
| - | |||
| Family Dinner- Foo Chow Special Style | |||
| For Three Persons:add Chicken Cashew Nuts: for Four Persons: Add Beef Broccoli; Doe Dive Persons: Add Shrimp with Pea Pods; for Six Pesons : Add Chicken with Orange Peel. | |||
| Foo-chow Special Noodle Soup |
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| Foo-chow Meat Ball Soup |
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| Foo-chow Fish Ball Soup |
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| Meat Ball and Fish Ball Soup |
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| Bean Curd and Oyster Soup |
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| Hot and Sour Sliced Fish Soup |
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| Seafood Soup |
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| Seafood, Meat & Vegetable In Ceaserole |
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| Deep Fried Crispy Boneless Eel |
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| Sliced Fish and Vegetables |
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| Sliced Fish with red wine sauce |
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| Fried Sliced King Fish |
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| Deep Fried Crispy Fresh Oyster |
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| Squid with red wine sauce |
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| Stir Fried Fresh Squid |
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| Clams with red wine sauce |
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| with black bean sauce |
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| Towel Gourd with shrimps |
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| Stir Shrimps with sesame seeds oil |
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| Shrimp with red wine suace |
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| Three Flavor Seafood mixed shrimp, scallops, squid |
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| Sauteed Four Deliency abalone, mushroom, scallops and chinese broccoli |
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| Fried Seafood and Meat with vegerable (shrimp, sea cucumber, dried squids, scallops, crab meat, black mushroom and vegetable) |
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| Deep Fried Two Delicacy Plate fried oyster and fried frl |
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| Braised Sea Cucumber |
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| Towel Gourd with scallops |
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| Fried Fresh Scallops with vegetable |
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| Fresh Concha with red wine sauce |
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| wiht vegetable |
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| Fried Jelly Fish and Meat |
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| Fried Jelly Fish and Vegetable |
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| Sweet & Sour Deep Fried Whole Fish seasonal | |||
| Steamed Fresh Fish (whole) seasonal | |||
| Sweet & Sour Fish with noodles (seasonal) | |||
| Braised Fresh Whole Fish seasonal | |||
| Crab with scramble eggs (seasonal) | |||
| with onion and ginger (seasonal) | |||
| with black bean sauce (seasonal) | |||
| Steamed Glutinous Rice with crab (seasonal) | |||
| Chicken with Red Wine Sauce |
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| Cchicken (bone and Skin) with red wine sauce |
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| Chicken with mushroom and bomboo shoots |
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| with red wine sauce soup (seasonal) | |||
| Sliced Pork with red wine sauce |
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| Sweet & Sour Deep Fried Pork Chop |
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| Sweet & Sour Braised Spareribs(.advanced) seasonal | |||
| Foo-chow Assorted Vegetable |
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| Buddhisht's Feast Foo Chow Style |
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| Fried Fresh Towel Gourd |
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| Fried Fresh Won-choi |
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| Fried Rice Noodles |
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| Foo-chow Style Cabbage with noodles |
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| Fried Ginko with vegetable |
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| Foo-chow Style Spring Roll |
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| Sweet Pudding Taro |
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| Eight Delicious Sweet Riced (.advanced) |
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| Lamb with red wine sauce |
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Cross Streets:
At Chung King RdNeighborhood:
DowntownPhone:
213-485-1294Location(s)
- Foo Chow Restaurant
- 949 N Hill St
- Los Angeles, CA, 90012
- United States



