Food Inc.

2800 California St- At Divisadero St
San Francisco, CA 94115

415 928-3728

Restaurant Menu
Breakfast
Egg   with Black Forest ham on focacetta	4.25
Oeuf Croquette with Toast	3.50
Winifred's Famous Scones	1.50
w/ butter & jam	2.00
Fruit or Ricotta Cheese Blintzes	5.25
Waffles   w/ fresh fruit and Vermont maple syrup (one)	3.50
w/ fresh fruit and Vermont maple syrup (two)	5.50
2 Strips of Bacon	1.00
Bagels   w/ cream cheese or butter	1.75
w/ butter and jam	2.00
w/ cream cheese and trout	5.75
w/ cream cheese & Norwegian smoked salmon	5.75
Warm Baguette   with confiture	2.00
with French Brie	4.25
Whole Wheat Walnut Toast	2.00
Vermont Maple Granola	2.75
Irish Oatmeal	2.75
Fresh Fruit Cup	3.50
Croque Monsieur	5.75
Neo-b.l.t.	5.25
Brioche   with French Brie	4.25
Breakfast Fritata	4.75
Homemade Breakfast Pudding W/fruit	4.75
Soup & Quiches
Soup Du Jour   (cup)	3.75
(Bowl)	4.25
Mini Quiche   Quiche Lorraine, Tomato & Basil, Spinach, and other quiches available daily. Also see the Salad section for our Salad/Quiche combination	4.25
Quiche with Side Salad   Quiche of the day served with salad	6.75
Salads & Platters
Caesar Salad   Tender young leaves of romaine tossed with Caesar dressing and parmesan cheese, and sprinkled with freshly ground black pepper and big crunchy croutons.	5.75
Warm Chevre Salad   Mixed greens tossed with vinaigrette and topped with slices of pear, toasted pecans and warm goat cheese.	6.75
Salad Nicoise   Mixed greens tossed with vinaigrette, and topped with a mound of white Albacore tuna, potatoes, and green beans drizzled with vinaigrette. Garnished with cornichons and Nicoise olives	6.75
Chicken Mediterranean Salad   Organic mixed greens tossed with vinaigretted, and topped with marinated chicken breast, asparagus and olives.	6.75
Salad Caprese   A salad of sliced tomatoes, fresh mozzarella and basil leaves, mixed and sprinkled with imported olive oil, red vinegar, herbs, salt, and fresh ground black pepper.	6.75
Side Salad   Side portion of mixed greens tossed with our house vinaigrette dressing, and sprinkled with freshly ground black pepper and parmesan cheese	4.25
Italian Platter   A tasty assortment of mixed greens, prosciutto, salami, marinated Bocconcini, tallegio, accompanied by a salad of the day. Served with bread, tomatoes with basil and olive oil	7.95
French Platter   A truly French tasting assortment of tossed greens, brie, chevre, pate du Campagne and fruits. Served with cornichons and baguette.	7.95
Pasta Salad   Your choice of our daily selection of pasta salads served with a garnish of mixed organic greens	6.00
Cobb Salad (seasonal)   Tender organic mixed greens, Roma tomatos, eggs, smoked turkey, avacado, bacon and blue cheese. Served with bread.	6.50
Fig Salad (seasonal)   Tender organic mixed greens and fresh figs, with gorganzola	6.75
One Item Pasta Salad Platter   Single choice from our daily pasta selection.	5.50
Two Item Pasta Salad Platter   Two pastas from our daily selection, served with bread	6.25
Three Item Pasta Salad Platter   Three pastas from our daily selection, served with bread	7.25
House Specials
Linguine Chez Food Inc   Linguine with chicken, asparagus and sun-dried tomatoes, tossed in a chicken wine sauce, and sprinkled with chevre and pine nuts.	8.95
Penne Fresca   Penne pasta served with a sauce of uncooked tomatos, garlic and fresh snap peas	8.95
Chicken Ravioli   Our famous ravioli prepared with chicken, creamy gorgonzola sauce and pine nuts	8.95
Vegetarian Lasagne   Layers of lasagne noodles and fresh ricotta cheese, spinach, fresh mozzarella and spices, and served with our chunky tomato sauce	8.95
Polenta   Slices of polenta, with wild mushrooms and green onions, served in tomato sauce.	8.95
Chicken Gumbo   Spicy gumbo with chicken, andouille sausage, and a medley of peppers, served over rice and sprinkled with green onions.	8.95
Eggplant Parmigiana   Slices of eggplant lightly breaded with cornmeal and herbs, and prepared with shredded parmesan, fresh mozzarella and our tomato-basil sauce	9.50
Linguini with Prawns Fra Diavolo   Prepared with a spicy tomato sauce, cooked with Italian parsley, garlic and olive oil.	9.50
Gnocchi   Hand-made potato dumplings served with our tomato-basil sauce.	8.95
Phyllo   Phyllo pastry stuffed with Japanese eggplant, zucchini, peppers and parmesan	5.25
Strata   Tasty roasted corn, artichokes, cheese and herbs cooked in a savory bread pudding.	5.25
Morroccan Chicken   Chicken cooked with lemon and herbs, served with couscous and mint yogurt.	9.50
Pizza
Marinated Mozzarella   Marinated mozzarella with garlic, basil and sun-dried tomatoes, melted under fresh tomatoes.	6.50
Eggplant   Garlic, roasted eggplant, fontina and mushrooms topped with melted mozzarella	6.50
Salami and Cheese   Garlic, parmesan, salami and fresh tomatoes with fresh mozzarella melted in between.	6.50
Pesto   Fresh mozzarella spread with garlic and basil Pesto sauce.	6.50
Pizza Du Jour   Our specialty pizza of the day	7.25
Sandwiches
Italian Panini   Italian mozzarella, tomatoes, and basil, with olive oil and vinegar, served on a baguette.	5.75
Chicken Mediterranean   Marinated chicken, olives and asparagus served on an herb roll with garlic mayonnaise.	5.75
Neo B.l.t.   Bacon, mixed greens, and tomato on toasted onion foccacio bread, spread with roasted pepper mayonnaise.	6.25
Smoked Turkey   Smoked turkey breast on sliced pain au levain with pear chutney mayonnaise and organic mixed greens.	5.75
Pear and Brie   Slices of pear topped with gently melted double-cream brie served open faced on toasted wheat walnut bread.	6.00
Eggplant E Formaggio   Toasted onion focaccio with artichoke hearts, parmesan cheese, sun-dried tomatoes, with slices of roasted eggplant and fresh tomato, topped with melted fontina cheese.	6.00
Tuna Nicoise   Sliced levain topped with a light spread of mayonnaise, white albacore tuna, green beans, potatoes, olives and mixed greens tossed in red vinaigrette.	5.75
Smoked Salmon   Two slices of New York rye with cream cheese and dill, topped with succulent slices of organic Norwegian smoked salmon and slices of cucumber. Served open faced	6.00
Jambon Et Fromage   Slices of delicate imported ham and nutty Madrigal served on a baguette, spread with dijon mustard and mayonnaise, all topped with organic mixed greens.	6.00
Club Sandwich   Smoked turkey, bacon, and fontina cheese, layered with Roma tomatoes and served on toasted focaccio	6.25
Salami   Italian salami, imported provolone cheese, Roma tomatoes, and mixed greens served on a baguette with dijon mustard and mayonnaise	5.75
Vegan   Hummus, avocado, cucumber, asparagus, tomato and mixed greens on whole wheat bread.	5.75
Smoked Trout   Smoked trout (or salmon) served on a bagel, toasted and layered with cream cheese and onion.	6.00
Side Orders
Bruschetta   with Olive Paste, Fresh Tomatos, Garlic and Basil	4.25
French Brie with Bread	5.25
Marinated Soft-ripened Cheese with Bread	5.50
Pate with Bread	5.75
Side Order of Pasta Salad	4.25
Cornichons	1.50
Olives	1.50
Garlic Bread	3.75
Food Inc. T-shirt   (M, L, XL)	10.95
Desserts & Pastries
Toblerone Chocolate Mousse	4.50
Fresh Fruit Tart	4.25
Tiramisu	4.50
Our Famous Stone Cake	4.50
Coconut Cream Pie	4.50
Brownies	1.75
Lemon Squares	2.00
Sinful Pecan Squares	2.00
Pies (in Season)	4.50
Assorted Truffles	2.25
Assorted Cookies	1.75
Chocolate and Almond Biscotti	1.50
Challah Bread Pudding	4.50
Lemon Cheescake	4.50
Beverages
White Hot Chocolate	2.00
Hot Chocolate	2.00
Cappuccino	2.00  2.50
Latte Provencal	2.50
Mocha Provencal	2.75
Espresso	1.25  1.75
Cafe Au Lait	2.00
Coffee or Tea	1.25
Secialty Tea by The Pot	2.00
Steamed Milk	1.25
Homemade Lemonade	1.75
Iced Tea/coffee	1.50
Soft Drinks/juices   varies
Beer   (Assorted of Micro-Brewery and Imported)	2.75
Wine by The Glass   description and price list on the board varies
Wine by The Bottle Off The Rack   California, Italian & French Wines. varies
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