|
|
Forbes Mill Steakhouse
Forbes Mill Steakhouse
206 N. Santa Cruz Ave., Los Gatos
DINNER
|
|
Appetizers
|
|
| Calamari Tartar and Cocktail Sauces | $11.00 |
| Kahuku Jumbo Prawn Cocktail Fresh Grated Horseradish | $14.00 |
| Peppered Filet Tips Cognac Peppercorn Sauce, Scallions, Garlic Chips | $12.00 |
| Beef Carpaccio Creole Mustard, Toasted Capers, Baby Arugula | $11.00 |
| Kobe Beef Skewers Sake Soy Marinade, Szechuan Vegetables | $13.00 |
| Oysters on the Half Shell Red Wine Mignonette and Cocktail Sauces | $12.00 |
| Braised Asian Pear Short Ribs Teriyaki BBQ Marinade | $12.00 |
| Warm Dungeness Crab Cakes Citrus Compote and Micro Greens | $14.00 |
| Furikake Ahi Tuna Pam Seared Furikake Crust, Green Papaya | $13.00 |
Soups
|
|
| Chef's Soup du Jour Saturday - Thursday | $6.00 |
| New England Clam Chowder Friday Only | $6.00 |
| French Onion Gratinee | $6.00 |
Salads
|
|
| Classic Caesar Salad Hearts of Romaine, White Spanish Anchovies, House Croutons, Shaved Parmesan | $8.00 |
| Forbes Mill Green Salad Mixed Greens, Cucumbers, Cherry Tomatoes | $7.00 |
| Choice of Dressing: Soy Sesame, Blue Cheese, Buttermilk Ranch, Thousand Island , Balsamic Vinaigrette | |
| Pear and Gorgonzola Mesculan Greens, Pear Slices, Gorgonzola, Toy Box Tomatoes, Candied Pecans, Pear Vinaigrette | $8.00 |
| The Wedge Iceberg Lettuce, Point Reyes Blue Cheese, Pancetta | $7.00 |
| Three Pepper Steak Caesar Salad Our Classic Caesar Salad, Filet Mignon, Colored Peppers | $16.00 |
| Blackened Salmon Caesar Salad Our Classic Caesar Salad, Pan-Blackened Wild King Salmon | $14.00 |
Seafood
|
|
| Lobster Tail Rice Pilaf, Seasonal Root Vegetables | Market Price |
| Shrimp and Crab Crusted Halibut Orange Basil Sauce | $22.00 |
| Sauteed Sea Scallops Meyer Lemon Risotto, Ceviche Shrimp Relish | $23.00 |
| Seared Hawaiian Tuna Tataki Braised Leek and Enoki Salad, Balsamic Soy Glaze | $24.00 |
| Wild King Salmon Asparagus Crab Salad, Passion Fruit Beurre Blanc | $21.00 |
Kobe Brand Steaks a la carte
|
|
| Filet Mignon | 8 oz. Market Price |
| New York Steak | 10 oz$30.0014 oz$39.00 |
| Top Sirloin 'Baseball Center Cut' | 8 oz$24.00 |
| Grilled Ribeye | 16 oz$34.00 |
| Bone - in Ribeye | 22 oz$39.00 |
| Blackened Ribeye | 16 oz$37.00 |
| Filet Mignon Sauteed Wild Mushrooms, Mashed Potatoes | 6 oz Market Price |
| Prime Certified Angus Beef | |
| Filet Mignon | 8 oz $32.00 |
| Trio Pepper Filet | 8 oz $36.00 |
| Porterhouse | 24 oz $47.00 |
| Slow Roasted Alaea Prime Rib | 16 oz$26.00 |
| 'DDG Cut" | 24 oz$34.00 |
| Prime Dry Aged Certified Angus | |
| Dry Aged New York Steak | 16 oz $42.00 |
| Dry Aged Grilled Ribeye | 16 oz$42.00 |
| Dry Aged Bone-in Ribeye 'Cowboy Cut' | 22 oz$44.00 |
| Add a Lobster Tail | $38.00 |
Entrees
|
|
| Forbes Mill Mixed Grill Filet Mignon Medallions, New York Strip, Lamb Chops with Mashed Potatoes, Peppercorn and Cabernet Mint Sauces | $32.00 |
| Boursin Free Range Chicken Roulade Stuffed with Wild Mushroom Risotto Sauteed Spinach and Tomato, Pan Madeira Jus and Sweet Onion Puree | $21.00 |
| Juniper Pork Tenderloin Apple-Craizen Chutney, Mediterranean Spices, Mashed Potatoes, Port Wine Sauce | $24.00 |
| Colorado Rach of Lamb Macadamia Nut & Rosemary Crusted, Mashed Potatoes, Cabernet Mint Sauce | $34.00 |
| Braised Asian Pear Short Ribs Teriyaki BBQ Marinade, Mashed Potatoes | $26.00 |
Pasta & Vegetarian
|
|
| Roasted Chicken Pappardelle Spinach and Walnuts Tossed in Gorgonzola Cream Sauce | $17.00 |
| Braised Vegetable Mosaic Sundried Tomato and Artichoke Risotto | $19.00 |
| Penne Pasta Pomodoro Penne Pasta Pomodoro | $15.00 |
Sides
|
|
| Fresh Asparagus | $7.00 |
| Au Gratin Potatoes | $7.00 |
| Creamed Spinach W/ Pancetta | $7.00 |
| Seasonal Vegetables | $6.00 |
| Sauteed Mushrooms | $7.00 |
| Mashed Potatoes | $6.00 |
| Baked Potato | $5.00 |
| Sauteed Spinach | $5.00 |
Desserts
|
|
| Kona Coffee Créme Brulee Macadamia Biscotti | $7.00 |
| Wine suggestion: Warre's "Otima" 10 Year Tawny | |
| Warm Chocolate Torte Raspberry Coulis | $7.00 |
| Wine suggestion: Warre's 1995 LBV | |
| Lillikoi Cheesecake Passionfruit Coulis | $7.00 |
| Wine Suggestion: Adelsheim "Deglace" | |
| Warm Apple Cinnamon Crisp Vanilla Bean Gelato | $7.00 |
| Wine suggestion: Dow 20 Year Tawny Port | |
| Dessert Sampler A Generous Taste of Each Item Above | $15.00 |
| Gelato & Sorbet | $5.00 |
| Cheese Plate | $18.00 |
| Point Reyes Blue, Petite Basque, Triple Cream Brie, Humboldt Fog | |
| Riesling Poached Fruit, Anise Scented Honey Lavender Walnuts | |
Cross Streets:
(Royce St.)Neighborhood:
Los GatosPhone:
408-395-6434Chef:
Brian WeselbyLocation(s)
- Forbes Mill Steakhouse
- 206 N. Santa Cruz Ave.
- Los Gatos, CA
- United States
