Fortune Chinese Seafood Restaurant

6249 Arlington Blvd- Btwn Thorne Rd & Patrick Henry Dr
Falls Church, VA 22044

703 538-3333
703 538-3338

Appetizers
Spring Roll (1)	1.25
Fried Wonton (6)	3.50
B.B.Q. Spareribs (2)	3.50
Teriyaki Beef (4)	3.50
Shrimp Toast (2)	3.50
Shrimp Tempura (2)	3.50
Steamed or Pan Fried Meat Dumplings (6)	4.50
Po Po Platter ( Minimum For 2) ( Each Person)   spring roll, fried wonton, teriyaki beef, shrimp tempura and shrimp toast	5.00
Marinated Cuttle Fish	6.50
Sesame Jelly Fish ( Cold)	6.50
Broiled Sliced Pork Hocks ( Cold)	6.50
Sugar Cane Wrapped   with Shrimp Paste (4)	6.50
Stuffed Crab Claws   with shrimp paste (2)	6.50
Deep Fried Crabmeat & Shrimp Paste Balls	(14 balls) 6.50
Deep Fried Seafood Rolls (5 Rolls Per Order)	6.50
Deep Fried Sliced Mushrooms & Shrimp Paste   wrapped with seaweed (4 rolls per order)	6.50
Vegetarian Bean Curd Sheet Roll (4)	6.50
Soup
Egg Drop Soup	1.50
Wonton Soup	2.00
Hot & Sour Soup	2.50
Mashed Chicken   with sweet corn soup (for 2)	5.00
Sliced Pork   with watercress soup (for 2)	5.00
Minced Beef   with egg white soup (for 2)	6.00
Seafood   with bean curd soup (for 2)	7.00
Dry Scallops   with mashed winter melon soup (for 1)	9.00
Seafood   with white fungus soup (for 2)	8.00
Crabmeat   with asparagus soup (for 2)	8.00
Fortune Seafood Soup ( For 2)	8.00
Shredded Duck   with abalone soup (for 2)	14.00
Crabmeat   with fish maw soup (for 2)	14.00
Shark's Fin   with crabmeat soup (for 2)	28.00
Braised Shark's Fin Soup ( For 1)	35.00
Fish
Fish Filet Sauteed   with chinese broccoli	18.00
Steamed Whole Fish Contonese Style   flounder, seabass or grouper (Seasonal)
Fried Fish   with Sweet & Sour Sauce (flounder, seabass or grouper) (Seasonal)
Sauteed Filet of Flounder   with Vegetables (which is on top of a crispy flounder bone) (Seasonal)
Baked Filet of Codfish	22.00
Steamed Filet of Codfish	20.00
Salted Baked Filet of Codfish   with Spicy Buttery Sauce	22.00
Live Lobster, Scallop
Sauteed Scallops   with Egg Yolks On Crispy Rice Vermicelli	14.50
Stuffed Scallops   with Taro Puree	14.50
with Shrimp Pasta	14.50
Sauteed Scallops   with Seasonal Greens	14.50
Steamed Whole Lobster	25.00
Baked Lobster   with Ginger & Spring Onion	25.00
Salted Baked Lobster   with Chili & Buttery Garlic Sauce	25.00
Baked Lobster   with Chef Special Chili Sauce	27.00
Baked Lobster or Dungeness Crab   with Cheese & Butter (hong Kong Style)	each 25.00
Conch, Squid, Cuttlefish
Sauteed Cuttlefish   with chinese broccoli	14.00
Broiled Sliced Conch	14.50
Sauteed Conch   with bamboo shoots, snow peas and scallions	14.50
with seasonal greens	14.50
Salt Baked Fresh Squid	12.50
Sauteed Squid   with spinach	12.50
Sauteed Fresh Squid   with salty shrimp sauce	12.50
Poultry
Roasted Chicken Cantonese Style ( Half)	12.50
Soyed Chicken ( Half)	12.50
Salt Baked Chicken ( Half)	12.50
Pan- Fried Chicken In Lemon Sauce	8.50
Diced Chicken   with cashew nuts	8.50
Sauteed Chicken   with snow pea pods	8.50
Sweet & Sour Chicken	8.50
Broiled Chicken On Mustard Greens ( Half)	14.00
Roast Buck Cantonese Style ( Half)	11.00
Stuffed Crispy Duck   with taro puree (half)	15.00
Braised Duck   with varieties (half)	18.00
Peking Duck   half, with 6 pancakes	15.00
Imperial Duck   stuffed with chinese mushrooms & lotus seeds (whole) (advance order required)	40.00
Crispy Boneless Chicken   stuffed with sticky rice (whole) (advance order required)	40.00
Roast Chicken   with satay sauce (whole) (advance order required)	35.00
Beef
Short Ribs Cooked   with red wine	14.50
Black Peppered Filet of Flank Steak	14.50
Filet Steak, Cantonese Style   beef tenderloin with onion in a special tomato sauce	14.50
Wok- Fried Beef Steak   with green onions	14.50
Sliced Beef & Sauteed Spinach   with satay sauce	12.50
Sliced Beef   with ginger & spring onions	9.50
with broccoli	9.50
with snow pea pods	9.50
Green Pepper Steak	9.50
Pork
Pork Chop King- Do Style	10.50
Salt Baked Pork Chop	10.50
Shredded Pork Sauteed   with bamboo shoots & mushrooms	8.50
Sweet & Sour Ribs	10.50
Sweet & Sour Pork	8.50
Roasted Pork   with mixed vegetables	8.50
Sizzling Rice (Wor Bar) $14.50
Seafood Combination War Bar   scallops, shrimps & crabmeat with vegetables in white sauce
House War Bar   shrimnp, scallops, roast pork and chicken
Hot Pot (Casserole)
Seafood Hot Pot	14.50
Oyster Casserole   with ginger & spring onion (6 pieces)	14.50
Shrimp & Bean Thread In Casserolt	12.50
Beef Brisket   with turmip casserole	10.50
Bean Curd   with varieties in casserole	14.50
Beef Brisket   with curry in casserole	10.50
Salt Diced Fish & Diced Chicken   with bean curd in casserole	12.50
Jumbo Shrimp   with bean curd in casserole	14.50
Eggplant   with diced chicken and salted fish in casserole	12.50
Dried Shrimp & Vermicelly Noodles   with mixed vegetables in casserole	10.50
Beef & Vermicelli Noodles   with satay sauce in casserole	12.50
Fried Rice, Chow Mein or Lo Mein
House Combination   shrimp, chicken & beef	8.00
Shrimp Fried Rice, or Chow Mein or Lo Mein	7.50
Choice of Beef, Chicken, Roast Pork or Vegetables Fried Rice	7.25
Hong Kong Style Fried Rice & Noodle Dishes
Young Chow Fried Rice	9.00
Salty Fish Fried Rice   with chicken	10.00
Beef Chow Foon ( Dry)	9.50
Beef Chow Foon   with chinese broccli & gravy	10.50
Jumbo Shrimp Chow Mein Cantonese	13.50
Chow Mein Cantonese Style   choice of: pork, or beef, or chicken	10.50
Singapore Rice Noodle	9.50
Fortune Seafood Fried Rice   shrimp, scallops & dried baby shrimp	14.50
Foot Kin Style Fried Rice   diced shrimp, chicken, mushrooms, dried scallops and vegetables with oyster sauce on top	15.50
Fried Rice   with diced chinese sausage, dried scallops & chinese broccoli	14.50
Country- Styled Rice Noodles	14.50
Crab
Salt Baked Fresh Dungeness Crab	25.00
Baked Dungeness Crab   with ginger and spring onion	25.00
Baked Dungenese Crab   with chili and black bean sauce	25.00
Steamed Fresh Dungeness Crab	25.00
Deep Fried Soft Shell Crab   with ginger & spring onion	14.50
Salt Baked Soft Shell Crab	14.50
Oyster, Clam, Goeduck
Sauteed Half Shell, Fresh Oyster In Black Bean Sauce ( Half Dozen)	15.50
Salt Baked Oyster	15.50
Deep Fried Oyster	15.50
Sauteed Oyster   with ginger & spring onion	15.50
Baby Clams   with chili & black bean sauce	10.50
Goeduck   broiled or sauteed (Seasonal)
Mussells   sauteed with chili & black bean sauce	10.50
Baby Clams or Fresh Pink Scallops Sauteed   with chef's special chili sauce	12.50
Abalone, Sea Cucumber
Sliced Abalone   with seasonal greens	35.00
with chinese mushrooms	40.00
Sea Cucumber   with seasonal greens	30.00
with sliced abalone	45.00
Fish Mouth   with chinese mushrooms on seasonal greens	30.00
with seasonal greens	25.00
Braised Chinese Mushrooms   with seasonal greens	25.00
Shrimp
Prawns   with honey glazed walnuts	15.50
Braised Shrimp   with ginger and scallions (in shell)	14.50
Steamed Shrimp In Garlic Sauce ( In Shell)	14.50
Broiled Head- On Shrimp ( In Shell)	14.50
Salt Baked Shrimp   with chili (in shell)	14.50
Steamed Shrimp In Lotus Leaf ( In Shell)	14.50
Sauteed Crystal Shrimp	14.50
Jumbo Shrimp   with black bean sauce	14.50
Sweet & Sour Shrimp	12.50
Shrimp   with lobster sauce	12.50
Baby Shrimp   with cashew nuts	small 9.50 large 12.50
Curry Baby Shrimp	small 9.50 large 12.50
Baby Shrimp   with mixed vegetables	small 9.50 large 12.50
Lunch Special
Except Holidays. Monday - Friday 11:00am - 3:00pm
1. Chicken Chow Mein or Lo Mein or Fried Rice	4.75
2. Beef Chow Mein or Lo Mein or Fried Rice	4.95
3. Shrimp Chow Mein or Lo Mein or Fried Rice	5.50
4. Vegetarian Delight	5.00
5. Kung Pao Chicken	5.50
6. Moo Cu Gai Pan	5.50
7. Chicken   with cashew nuts	5.50
8. Sweet & Sour Pork	5.50
9. Sweet & Sour Shrimp	6.50
10. Hunan Beef	5.95
11. Beef   with broccoli	5.95
12. Szechuan Beef	5.95
13. Shrimp   with cashew nuts	6.50
14. Szechuan Shrimp	6.50
15. Scallops   with snow pea pots	6.95
16. Szechuan Scallops	6.95
Szechuan & Hunan
Hot & Spicy
Flounder Mandarin   deep fried whole flounder with onion, green pepper, tomato & baby shrimp in a hot & spicy mandarin sauce	35.00
Hunan Whole Fish   fried until crispy, cooked with sweet & hot spicy sauce (Seasonal)
Hunan Shrimp   hot! jumbo shrimp with broccoli, bamboo shoots, straw mushrooms in chef's spicy hot pepper sauce	12.50
Szechuan Shrimp	small 9.50 large 12.50
Scallops & Shrimp In Garlic Sauce	14.50
Szechuan Scallops	12.50
Orange Beef   tender steak in orange flower sauce	11.50
Hunan Beef	9.50
Hunan Chicken	8.50
Kung Po Chicken	8.50
Moo Shu Pork   with 4 pancakes	8.50
Eggplant   with garlic sauce	8.50
Szechuan Bean Curd   bean curd and ground pork sauteed in chef's hot sauce	8.50
Orange Chicken	10.50
General Tso's Chicken	10.50
Sesame Chicken   not spicy	10.50
Sesame Beef   not spicy	11.50
Double Cooked Pork	8.50
Szechuan Crispy Beef	14.50
Chef's Recommendations
Fortune Seafood Combinations   sauteed fish scallops, jumbo shrimp, crabmeat with broccoli, snow peas, baby corn, straw mushrooms and served in a potato	14.50
Filet of Fish with Crabmeat Sauce   pan - fried filet of fish top with a creamy crabmeat sauce	18.00
Sesame Shrimp with Lemon Sauce   breaded jumbo shrimp with sesame seeds and served with special lemon sauce	13.50
Sizzling Shrimp & Scallops   with buttery garlic sauce	14.50
Salt Baked Squid & Scallops   with chili	14.50
House Triple Delight   a combination of shrimp, chicken and beef sauteed with seasonal greens	13.50
Scallops Fried Rice In Whole Fresh Pineapple	12.50
Seafood combination Chow Mein Cantonese Style	14.50
Braised Bean Curd with Shrimp Paste	11.50
Double Flavors Lobster (2 Pieces)	50.00
Cantaloupe Scallops or Shrimp	14.50
Cantaloupe Scallops & Shrimp	16.50
Sauteed Conck & Cuttlefish   with snow peas, chesenuts and baby corn	16.50
Sea Treasure Sauteed   with season greens (shrimp, scallops and cuttlefish)	15.50
Stuffed Fresh Mushrooms   with black bean sauce	12.50
Cuttlefish or Conch Sauteed   with chef's special chili sauce	16.50
Sauteed Lobster In Fresh Pineapple	each 28.00
Shrimp Paste Wrapped In Bamboo Pith   with sauteed mustard greens	18.00
Seafood   (diced shrimp & scallops) and mixed vegetables in egg white wrap with broccoli	14.50
Braised Whole Abalone   with mustard greens	((large each)) 25.00
Vegetables
Braised Bean Curd   with mushrooms	9.50
Sauteed mixed Vegetables	8.00
Chinese Broccoli   with oyster sauce	9.50
Watercress   with bean curd sauce	8.50
Deep Fried   with bean curd sauce	9.50
Sauteed String Bean   with garlic sauce	9.50
Sauteed Bean Curd   with diced shrimp	9.50
Sauteed Spinach   with garlic sauce or bean curd sauce	9.50
Sauteed Snow Pea Tips   with minced garlic	10.50
Dim Sum
Price From $1.95 to $5.50.
1. Steamed Shrimp Dumpling (4)	2.50
2. Steamed Pork Dumpling (4)	2.50
3. Steamed Shrimp & Shark's Fin Dumpling (3)	2.50
4. Steamed Diced Spareribs   with black bean suace (D)	2.50
5. Steamed Chicken Feet   with black bean sauce (D)	2.50
6. Steamed Shrimp & Pork Dumpling (3)	2.25
7. Steamed Beef Omasa   with ginger & scallions (D)	2.50
8. Steamed Beef Meat Ball (3)	2.25
9. Deep Fried Curry Pork Dumpling (2)	2.25
10. Deep Fried Taro Dumpling (2)	2.50
11. Pan Fried Turnip Cake (3)	2.50
12. Pan Fried Pork Bun (3)	2.25
13. Bean Sheet Rolls   with oyster sauce (3)	2.50
14. Deep Fried Shrimp & Pork Dumpling (3)	2.25
15. Spring Rolls (2)	2.25
16. Pan Fried Pork Dumpling (3)	2.25
17. Beef Rice Noodle Crepe (3)	2.25
18. Roast Pork Rice Noodle Crepe (3)	2.25
19. Steamed Roast Pork Bun (3)	1.95
20. Baked Roast Pork Bun (3)	1.95
21. Crispy Chives (3)	2.75
22. Deep Fried Curry Chicken Croissant (3)	2.75
23. Pan Fried Chives Shrimp & Pork Dumpling (3)	2.75
24. Steamed Chives Shrimp & Pork Dumpling (3)	2.75
25. Shrimp Rice Noodle Crepe (3)	2.75
26. Steamed Shrimp Ball (3)	2.75
27. Deep Fried Shrimp Ball (3)	2.75
28. Assoted Meat   with sweet rice in lotus leaves (2)	3.25
38. Chinese Broccoli   with oyster sauce	5.50
39. Crab Claw Stuffed   with shrimp paste	5.50
40. Beef Dry Chow - Foon	5.50
41. Chow - Foon   with curry flavor	5.50
42. Singagore Rice Noodle	5.50
43. Baby Clams Sauteed   with black bean sauce	5.50
44. Sugar Cane Wrapped   with shrimp paste	5.50
45. Sauteed Pink Scallops In Shell   with black bean sauce	5.50
46. Sauteed Mussels   with black bean sauce	seasonal 5.50
47. Salt Baked Shrimp   with chili	5.50
48. String Beans Sauteed   with garlic	5.50
49. Baked Dungeness Crab   with ginger & scallions	5.50
50. Roast Duck, Canlonese Style	5.50
51. Jellyfish ( D)	5.50
52. Roast Pork, Cantonese Style	5.50
53. Soy- Sauced Chicken	5.50
54. Roast Chicken, Cantonese Styles	5.50
55. Sauteed Vegetarian Crispy Noodles	5.50
56. Marinated Cuttle Fish ( D)	5.50
57. Boiled Sliced Pork Leg ( D)	5.50
58. Sweet & Sour Pork Ribs ( D)	5.50
59. Sauteed Fresh Mushrooms   with black beans sauce	3.50
60. Sticky Rice Sauteed   with chinese sausage (D)	3.50
61. Baked Scallops (4)   seasonal	3.50
62. Baked Mussels   seasonal	3.50
63. Steamed Scallop Dumpling (3)	2.75
64. Shrimp Tail In Taro Dumpling (2)	2.75
65. Deep Fried Shrimp Roll (3)	2.75
66. Deep Fried Shrimp Cake In Taco (3)	2.75
67. Crispy Bean Curd   with shrimp paste (3)	2.75
68. Terriyaki Beef (3)	2.75
69. B.B.Q. Spareribs (2)	2.50
70. Crabmeat Ball (12)	5.50
71. Sliced Mushrooms & Shrimp Paste Rollwrapped   with seaweed (4)	5.50
72. Steamed. Farm Raised Ca Abalone (1)	4.00
73. Salt Baked Goeduck ( D)	5.50
74. Razor Clams   with black bean sauce (D)	5.50
75. Vegetable Bean Sheet Roll   with oyster sauce (4)	5.50
76. Braised Bean Curd   with shrimp paste (3)	3.50
77. Deep Fried Oyster   with salt (4)	5.50
78. Deep Fried Tofu Shrimp Ball   with wonton skin (3)	3.50
79. Baked Sausage Bun (2)	2.25
80. marinated Octopus (d)	5.50
81. Steamed Spinach Dumpling (3)	2.75
82. Sauteed Baby Yu- Green   with minced garlic (D)	5.50
83. Sauteed On- Choy   with minced garlic (D)	5.50
84. Vegetarian Rice Noodle Crepe (3)	2.25
85. Steamed Crabmeat Dumpling (3)	2.75
86. Sauteed Small Ca Farm- Raised Abalone (3-4 Pieces) ( D)	5.50
87. Duck Feet   with oyster sauce (B)	4.00
88. Beef Omasa   with oyster sauce (B)	4.00
Sweet Pastries
29. Baked Pineapple Bun (3)	1.95
30. Egg Custard Tart (2)	2.25
31. Mixed Fruit Almond Curd ( B)	2.25
32. Coconut Soft Cake (3)	2.25
33. Deep Fried Sesame Ball   with lotus seed paste (3)	2.25
34. Baked Coconut Bun (2)	2.25
35. Baked Roast Pork Croissant (3)	2.25
36. Hot Tofu   served with sugar (B)	2.25
37. Pudding   strawberry, cantaloupe, or honeydew (B)	2.25

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