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Foundation Lounge

Foundation Lounge
500 Commonwealth AveBoston, MA 02215
617 859-9900
617 859-9909
| Cocktails | |||
| The Foundation Old Fashion Made with Daron Calvados cognac |
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| House Espresso Martini Grey Goose Vanille, Kahlua and Baileys, strong and sweet |
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| Manhattan Uptown Knob Creek Bourbon, Sweet Vermouth, Maraschino and a splash of Gingerale |
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| Cranberry Apple Martini Skyy Citrus and Sour Apple Liquor with splashes of Cranberry Juice and Sprite |
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| Razmo Stoli Razberi, Chambord, Cranberry Juice and Lime |
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| Mojito Bacardi, mint and lime; a classic |
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| Puritin Reyka straight up, with your choice of olives or a twist |
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| Fenway 04 Beefeater Wet Gin, fresh lemon juice, sugar and a Champagne float |
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| Mint Chocolate Chip Stoli Vanil, Vandermint and Baileys |
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| Coconut Coffee Martini Malibu Rum, Starbucks Coffee Liqueur and Godiva White |
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| Wild Mango Martini Stoli Peach, Mango Liqueur and Pineapple |
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| Sake | |||
| Hakushika Junmai Ginjyo, Japan Clean & bright, with hints of pear and apple |
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| Hakushika Chokara, Japan An aromatic sake of pine and bamboo leaves. Extra-dry, medium-bodied and rich with minerals |
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| Nobu Dai Ginjyo, Japan Named after the famous Japanese restaurant "Nobu," this selection is subtle and delicate, with a long and smooth finish |
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| Osakaya Chobei Dai Ginjyo, Japan Very aromatic, with a bigger, bolder and more forceful style than other offerings |
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| Momokawa "pearl" Nigori, Oregon Off-dry and full-bodied with the aromas of warm bread and almonds, sweeter than most other sake |
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| Momokawa "diamond" Junmai Ginjo, Oregon Clean fragrance and a rounded mouth feel. A clear taste reminiscent of a mountain stream. Medium-dry |
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| Hakushika Yamadanashiki, Japan Yamadanashiki is a very special kind of rice used to make sake. Lovely Muscat aromas with hints of plum and spice |
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| Miyanoyuki Junmai Ginjo, Japan A special yeast has been used, creating a distinctive taste of melons, pears and peach. Rich in style with a long finish |
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| Yufuin Shocho, Japan Distilled sake, clean and crisp in taste |
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| Zensai | |||
| The Foundation of Edamame Lightly salted boiled green soybeans |
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| Tuna and Avocado Salad Diced tuna and avocado with mixed greens seasoned with an onion sesame dressing |
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| Shumai Steamed shrimp dumplings |
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| Salmon Bruschetta Tartare of salmon with onion and capers served with mini garlic toast |
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| Kobe Beef Tartare Chopped Kobe beef on garlicky toast |
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| Hand made Crab Rangoons Made fresh daily. Served with sweet chili dipping sauce |
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| Spicy Tempura Popcorn Shrimp Flavored with Korean chili garlic sauce |
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| Kobe Beef Skewers Broiled Kobe beef seasoned with daikon radish and served with a garlicky ponzu sauce |
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| Mini Spring Rolls Minced shrimp and vegetables in a crispy spring roll skin |
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| Maguro Fresh Spring Roll Fresh tuna with mango, lettuce, cucumber and rice rolled in rice paper served with chili sauce |
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| Kenny's California Maki Crab, cucumber, avocado, romaine lettuce, wrapped in soy paper served with a horseradish sauce |
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| Spicy Double Tuna Maki Fresh tuna mixed with tobiko caviar, scallions and chili sauce served on top of a spicy tuna roll |
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| The Foundation Maki of The Evening | |||
| Vegetable Maki Cucumber, avocado, pickled carrot and rice wrapped in green nori |
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| Dessert | |||
| Mochi Ice Cream Four pieces of assorted mochi ice cream. |
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| Ports | |||
| Dow Ruby |
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| Dow 10 Yr |
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| Dow Reserve |
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| Dow Lbv 98 |
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| Fonseca 20 Yr |
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| Fonseca Bin 27 |
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| Graham's Six Grape |
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| Taylor 10 Yr |
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| Beer | |||
| Amstel |
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| Bass Ale |
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| Budweiser |
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| Bud Light |
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| Corona |
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| Guinness |
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| Harpoon Seasonal |
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| Harpoon |
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| Heineken |
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| Kirin |
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| Long Trail |
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| Michelob Ultra |
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| Newcastle |
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| Sam Seasonal |
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| Sam Adams |
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| Sam Adams Light |
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| Sapporo 22oz |
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| Stella Artois |
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| Tiger Beer |
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| Buckler |
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| O'doul's |
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Hours:
Mon-Sun: 5pm-2amNeighborhood:
Fenway, Symphony, Jamaica PlainNotes:
At the Commonwealth HotelPhone:
617-859-9900Location(s)
- Foundation Lounge
- 500 Commonwealth Ave
- Boston, MA, 2215
- United States



