|
|
Four Seas Restaurant
Four Seas Restaurant
731 Grant Ave- Btwn Sacramento & Clay StSan Francisco, 94108
415 989-8188
| Appetizer | ||
| 7. Spring Egg Rolls |
|
|
| 8. Pot Stickers |
|
|
| 9. Fried Wonton |
|
|
| 10. Fried Shrimp |
|
|
| 11. Barbecued Pork |
|
|
| 12. Barbecued Spareribs |
|
|
| 13. Sauteed Chicken Salad |
|
|
| 14. Assorated Appetizer Plate (small) |
|
|
| 15. assorted Appetizer Plate (large) |
|
|
| Soups | ||
| 16. Hot and Sour Soup |
|
|
| 17. Sizzling Rice Soup |
|
|
| 18. Won Ton Soup |
|
|
| 19. Won Ton Soup with Turbecud Pork |
|
|
| 20. Won Ton Soup with Chicken |
|
|
| 21. Won Ton Soup with Beef |
|
|
| 22. Won Ton Soup with Shrimp |
|
|
| 23. Won Ton Soup combination |
|
|
| 24. Egg Flower Soup |
|
|
| 25. Mixed Chicken with Corn Soup |
|
|
| 26. Seafood Tofu Soap |
|
|
| 27. Crabmeat with Fish Haw Soup |
|
|
| 28. Meatlake mixed Beef Soup |
|
|
| 29. Mixed Vegetable Soup |
|
|
| 30. Combination Diced Watermelon Soup |
|
|
| 31. Baised Shark's Pin Soup with Shereded Chicken |
|
|
| Seafood Entrees | ||
| 32. Seafood combination with Crispy Nest |
|
|
| 33. Pin Fried Shrimp,scallops,and Squid with Vegetables |
|
|
| 34. Shrimp with Honeyed Walnuts |
|
|
| 35. Shrimp* with Salt and Hot Peppers On Shell and Spicy |
|
|
| 36. Shrimp with Cashewnuts |
|
|
| 37. Shrimp with Snow Peas |
|
|
| 38. Sweet and Sour Shrimp |
|
|
| 39. Shrimp* with Cream Pepper and Black Bean Sauce |
|
|
| 40. Kung Pao Shrimp* |
|
|
| 41. Curry Shrimp* |
|
|
| 42. Shrimp In Lobster Sauce |
|
|
| 43. Scallops with Tender Greens |
|
|
| 44. Scallpos In Spicy Pepper and Garlic Sauce* |
|
|
| 45. Rice of Rocked* with Black Bean Sauce |
|
|
| 46. Rice of Rocked with Sour and Sour Sauce |
|
|
| 47. Oyster with Ginger and Green Onion |
|
|
| 48. Abalone with Black Mushrooms |
|
|
| 49. Fresh Crab Baked In Soy Bean Sauce | ||
| 50. Fresh Crab Baked with Glapper and Scillon | ||
| 51. Curry Crab* | ||
| 52. Fresh Lobster* with black bean soup | ||
| 53. Fresh Lobster with Ginger and Green Onion | ||
| 54. Braised Whole Rocked * with Bean Sauce (spicy) | ||
| 55. Steamed Whole Rocked with Ginger & Green Onion | ||
| Beef Entrees $8.95 | ||
| 56. mongoli Beef with 4 pancakes | ||
| 57. Mongolian Beef* | ||
| 58. Beef with Bamboo Shoots,black Mushroom & Snow Peas | ||
| 59. Beef with Oyster Sauce | ||
| 60. Beef with Broccoli | ||
| 61. Beef with Calamese Greens | ||
| 62.Beef with Ginger and Scallops (spicy)* | ||
| 63. Beef with Snow Peas (pea Poda) | ||
| 64. Beef with Green Pepper | ||
| 65. Curry Beef (spicy)* | ||
| 66. Beef with Salay Sauce* mongolian Style and Spicy | ||
| Pork Entrees $8.25 | ||
| 67. Moo-shu with 4 Pancakes | ||
| 68. Sweet and Sour Pork | ||
| 69. Peking Sparerbs | ||
| 70. Barbeced Pork with Steamed Vegetables | ||
| 71. Spareribs * with Salt and Peppers (spicy) | ||
| 72. Stir Fried Sherded Pork with Hot and Sour Sauce and Vegetable Spicy | ||
| Duck Entrees | ||
| 73. Four Span Peking Duck whole-served with Bean |
|
|
| 74. House Speacial Braised Duck (1 Left) |
|
|
| 75. Roast Duck (quarter)* |
|
|
| Chicken Entrees $8.75 | ||
| 76. Mee She Chicken with 4 pancakes | ||
| 77. " Thomts and Cragon" boneles chicken and shrimp | ||
| 78. Cashenut Chicken | ||
| 79. Diced Almond Chicken | ||
| 80. Sweet and Sour Chicken | ||
| 81. Chicken with mixed vegetables | ||
| 82. Chicken with bacolli | ||
| 83. Boneless Chicken with double mushrooms | ||
| 84. Kung Pao Chicken Spicy* | ||
| 85. Lemon Chicken | ||
| 86. Chicken In Spicy Garlic Sauce* | ||
| 87. Chicken with snow peas | ||
| 88. Curry Chicken Spicy* | ||
| 89. Golden Fried Crispy Skin Chicken ( Half) |
|
|
| Sizzling Iron Platter Entrees | ||
| 90. Steak Cubes * with Black Pepper |
|
|
| 91. Sauteed Shrimp Scallops and Squid |
|
|
| 92. Garlic and Ginger Shrimp* |
|
|
| 93.f resh Oyster * with Salt and Pepper |
|
|
| 94.steak Roasted * with Bnlack Bean Sauce |
|
|
| 95.boneless Chicken with Black Bean Sauce |
|
|
| Clay Pot Entrees | ||
| 96. Four Steak combination Pot |
|
|
| 97. Sizzling Chicken Pot with Chinese Sausage In Plum Sauce |
|
|
| 98. Eight Green Bones combination Pot |
|
|
| 99. Braised Beef with Dry Bean Curd Slices Pot |
|
|
| Vegtables Entrees | ||
| 100. House Speacial combination Vegetable Plate |
|
|
| 101. Moo-shu Vegetables with 4 Pan Cakes |
|
|
| 102. Americas Broccoli with Oyster Sauce |
|
|
| 103. Chineese Broccoli with Oyster Sauce |
|
|
| 104. Sauteed Pork Choy |
|
|
| 105. Snow Peas with Waterchesnuts |
|
|
| 106.egg Plant * with Hot Fish and (spicy) |
|
|
| 107. Chineese Vegetable Plate |
|
|
| Bean Cake Entrees $7.95 | ||
| 108. Diced Tofu In Spicy Hot Meat Sauce | ||
| 109. Bean Cake with Vegetable | ||
| 110. Deep Fired Stiffed Bean Cake | ||
| 111. Standard Stiffed Bean Cake | ||
| 112. Combination Bean Cake | ||
| Chow Mein Entrees | ||
| 113. House Speacial combination Chow Mein |
|
|
| 114. Beef Chow Mein |
|
|
| 115. Tomato Beef Chow Mein |
|
|
| 116. Black Mushroom Chicken Chow Mein |
|
|
| 117. Babecured Pork Chow Mein |
|
|
| 118. Shrimp Chow Mein |
|
|
| Chow Fun Entrees | ||
| 119. Beef Chow Fun Stir-fried with Gravi |
|
|
| 120. Beef Chow Fun with Green Pepper and Black Bean |
|
|
| 121. Curry Stir Fried |
|
|
| Fried Rice Entrees | ||
| 122. Four Sea Speacial Fried Shrimp and Pork |
|
|
| 123. Shrimp Fried Rice |
|
|
| 124. Barbecued Pork Fried Rice |
|
|
| 125. Mixed Stir Fried Rice |
|
|
| 126. Sherded Chicken Fried Rice |
|
|
| 127. Shreded Rice (per Person) |
|
|
| Desserts $ 5.50 | ||
| 128. Almond Tofu | ||
| 129. Chilled Lychese Fruit | ||
| 130. Chilled Locgas Pork | ||
| 131. Coconut Tapioca served Half | ||
| Dim Sum Menu | ||
| hot tea served during dim sum hours $1 per person 15% gratuity will be added for parties of 6 or more | ||
| Small $2.25 | ||
| 1. Siu Mai pork dumpling |
|
|
| 2. Shark Fin & Pork Dumpling |
|
|
| 3. Chao Zhou Fun Gor pork & Peanut Dumpling |
|
|
| 4. Shrimp & Leeks Dumpling |
|
|
| 5. Steamed bbq Pork Buns |
|
|
| 6. Fun Gor pork & Shrimp Dumplings |
|
|
| 7. Tofu Stuffed with Shrimp |
|
|
| 8. Turnip Cake |
|
|
| 9. Beef Balls with Greens |
|
|
| 10. Chicken Feet | ||
| 11. Steamed Spare Ribs with black bean sauce | ||
| 12. Vegetarian Roll Wrapped In Fried Bean Curd |
|
|
| 13. Deep Fried Pork Dumplings |
|
|
| 14. Sweet Custard Buns |
|
|
| 15. Sweet Lotus Seed Buns |
|
|
| 16. Almond Jello | ||
| 17. Sesame Seed Puffs |
|
|
| Medium $3.00 | ||
| 18. Pot Stickers |
|
|
| 19. Har Gow shrimp Dumplings |
|
|
| 20. Shrimp Siu Mai |
|
|
| 21. Scallop & Shrimp Dumplings |
|
|
| 22. Pan Fried Shrimp & Vegetable Pot Stickers |
|
|
| 23. Deep Fried Toasted Shrimp |
|
|
| 24. Chicken Wrapped In Foil |
|
|
| 25. Chicken Siu Mai |
|
|
| 26. Sticky Rice Bowl | ||
| Large $3.25 | ||
| 27. Vegetarian Spring Rolls |
|
|
| 28. Fried Shrimp Balls |
|
|
| 29. Green Pepper Stuffed with shrimp |
|
|
| 30. Eggplant stuffed with shrimp |
|
|
| 31. Shrimp & Cilantro Dumplings |
|
|
| 32. Sticky Rice Wrapped In Lotus Leaf |
|
|
| 33. Spicy Prawns In Shell | ||
| 34. Steam Layered Rice Noodles with bbq pork,shrimp or beef |
|
|
| 35. Spicy Fried Chicken Wings | ||
| Lunch Specials | ||
| Stir -fried Beef Chow Fun |
|
|
| Singapore Style Curry Vermicelli |
|
|
| House Special Pan Fried Noodles |
|
|
| Beef Chow Fun with green pepper an dblack been sauce |
|
|
| Combination Fried Rice |
|
|
| - | ||
Cross Streets:
Btwn Sacramento & Clay StNeighborhood:
Downtown, WaterfrontLocation(s)
- Four Seas Restaurant
- 731 Grant Ave
- San Francisco, CA, 94108
- United States



