Fournou's Ovens

Fournou's Ovens
Fournou's Ovens

Fournou's Ovens

905 California St- At Powell St
San Francisco, CA 94108

415 989-1910


Breakfast
Orange, Grapefruit Juice  
 5.50
Carrot or Juice of The Day  
 7.00
Fresh Seasonal Melon  
 6.75
Papaya Half with Lime  
 6.75
Seasonal Berries  
 8.50
Sliced Fruit Array   low fat, low cholestral
 10.50
Renaissance Signatures
Spicy Salmon Hash   with poached eggs and bell pepper hollandaise
 17.00
Lemon Souffle Pancakes   with raspberries, toasted pine nuts and raspberry syrup/ The Stanford Court Hotel San Francisco, California
 16.00
Egg White Omelet, Cooked In Olive Oil   with spinach, tomatoes and feta cheese, renaissance worthington, fort worth, texas
 16.00
Seven Nut and Grain Granola  
 7.50
    with berries
 9.50
Steel Cut Irsih Oatmeal   with apples and china cinnamon
 8.00
Cream of Wheat   with homemade raisin bread toast
 8.00
Selection of Cerals  
 7.50
    with bananas`
 8.50
    with berries
 9.50
Null 1
Egg White Vegetable Frittata   crab conscious, low cholestral
 16.00
Poached Eggs Bendict   with thick sliced smoked pork loin
 17.00
Old Fashioned Melted Belgain Waffle   with seasonal fresh fruit and berries
 14.00
Sourdough or Cinnamon- Raisins French Toast   with maple orange syrup
 14.00
Omelet with Roasted Mushrooms, Smoked Chicken, Basil and Mozzarella  
 16.00
Scrambled Eggs   with tortillas, avocado, jack cheese and salsa verde
 17.00
House Smoked Salmon   with red onions, bagel and cream cheese
 16.00
Two Eggs   with skillet potatoes
 13.00
    include smoked applewood bacon or chicken apple sausage
 15.00
Angus Beef Strip 6 Oz.   with two eggs prepared to order with wild mushroom bacon hash and grilled tomatoes (carb conscious)
 20.00
American Breakfast $22.50
Two Eggs with Skillet Potatoes and Smoked Applewood Bacon or Chicken Apple Sausage, Choice of Toast: Small Fruit Plate; Coffee, Tea or Hot Chocolate, Selection of Orange of Grapefruit Juice
Null 2
Smoked Pork Loin, Home made Chicken- Apple Sausage, or Thick Sliced Applewood Smoked Bacon  
 5.00
Toasted Bagel   with low- fat cream cheese
 5.50
Skillet Potatoes  
 3.50
Croissant, Danish, Scone or Muffin  
 4.50
Baker's Basket with Preserves  
 8.50
Champagne Brunch
Entrée Selection Includes Either a Glass of Champagne, Mimosa, Orange, Grapefruit, or Juice of The Day
Starters
Basket of Breakfast Pastries  
 8.50
Heart of Romaine Salad   with reggiano parmesan
 8.00
Tortilla Soup   with chicken, avocado, cheese and crisp tortillas
 8.00
House Smoked Pacific Salmon   with chive cream cheese, red onions and bagel
 16.00
Ocean Gazpacho   with crab salad
 14.50
Asparagus Panzanella Salad  
 10.00
Lobster and Apple Bisque  
 9.75
Sliced Fruit Array  
 10.50
Homemade Chicken   apple sausage or thick sliced applewood smoked bacon
 5.00
Fournou's Specialties
Fournou's Ovens Hamburger   with onion rings
 14.75
Spicy Salmon Hash   with poached eggs and bell pepper hollandaise
 17.00
Poached Eggs On Truffle Potato Cake   with foie gras and chevil hollandaise, fresh asparagus and tomato compote
 20.50
Fresh Asparagus and Tomato Compote  
 20.50
Lobster Frittata   with grilled scallions, oven dried tomatoes, roasted pablano, avocados and artichokes
 22.50
11 Oz. Ny Strip Steak   with garlic mashed potatoes and asparagus
 32.00
Grilled Salmon   with bacon, lettuce and tomato with a lemon caper dressing
 19.00
Broiled Crab and Shrimp Cake   with asparagus slaw
 18.00
Almond Crusted French Toast   with seasonal berry compote and creme fraiche
 19.50
Pan Seared Lemon Sole   with fine fine herbs in lemon vinaigrette, romensco and tomato confit
 17.00
Smoked Chicken Omelet   with roasted mushrooms, mozzarella and fresh basil
 16.00
Lemon Souffle Pancake*   with raspberry syrup, raspberries and pinenuts
 16.00
Pastas
Risotto   with chicken, shiltake mushrooms and roasted shallots
 19.25
Porcini Ravioli   with herbs pecorino romnano and tomato
 19.50
* House Specialty
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Pavilions Lunch
Pavilions Specialties
Portabella Burger   with grilled tomato pepper slaw
 15.00
Grilled Chicken   with roasted corn and tomato risotto
 18.00
Seared Porcini Ravioli   with asiago cheese and herbs
 16.50
Sweets
Duo of Chocolate Mousse  
 8.00
Trio of Creme Brulee  
 10.50
Tarte Tatin  
 8.00
Cheesecake   with berries
 8.00
Pavilions Refreshments
Red Passion   mumms cuvee napa with a splash of passion fruit liqueur and cranberry juice
 10.50
White Cosmopolitan   belvedere cytrus vodka, grand marnier, white cranberry juice with a splash of fresh lime juice
 10.00
Spring Time Mary   smirnoff vodka, spicy bloody mary mix garniched with celery and olives
 9.50
Fresh & Light
Summer Tomatoes and marinated Artichoke  
 9.50
Spicy Tortilla Soup   with chicken, avocado, jack cheese and crisp tortillas
 8.00
Nob Hill Cobb Salad   with grilled chicken, bacon bits, avocado. eggs, tomatoes, maytag blue and walnuts
 16.50
Asparagus Pancanella Salad  
 10.00
Hearts of Romaine Salad Caesar Style  
 8.00
    with grilled chicken
 16.00
    with lemon- garlic rock shrimp
 18.50
Hearty
Classic Roman Pizza   with marinated roma toamtes, roasted garlic olive oil, fresh mozzarella and fresh basil
 10.50
Fournou's Hamburger   with crispy cajun. onion rings
 11.00
Classic Club   with your choice of turkey, roast beef of shrimp
 17.00
Grilled Shrimp and Crab Cake Sandwich   with ancho chili sauce and tropical salsa on a dutch crunch roll
 17.00
Warm Tomato and Fresh Buffalo Mozzarella   with pesto in a rustic roll
 13.50
"soup and Salad"- Lobster- Apple Bisque and Asparagus Panzanella Salad  
 15.00
Eat, Drink, Balance
Romain   with blue cheese dressing and grilled angus new york strip 6 oz. (carb conscious)
 17.50
Ocean Gazpacho   with crab salad (low fat, low cholestrol, carb conscious)
 14.50
Pan Seared Lemon Sole   with fine herbs in lemon vinaigrette, romensco and tomato confit (carb conscious, low cholestrol)
 17.00
Bollini, Trentino, Pinot Grigio, Italy   carb conscious
((per glass)) 8.00
These Items Have Been Selected to Meat The Diverse Dietary Needs of Our Guests. Your Server Will Be Happy to Answer a to Answer Any Questions You May Have
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Fournous's Ovens Seasonal Menu
Fournous's Ovens Sspecialties
Oven Roasted Veal Rack   with mushroom strudel and mushroom sauce
 35.00
Alderwood Planked Pacific Salmon   with shiitake mushrooms, a bouquet of greens and balsamic glaze
 25.00
Rack of Lamb   with a polenta- ratatouille tart
 36.00
Pan Seared Lobster, Prawns and Crabmeat On a Crispy Idaho Potato   with tomato relish
 30.00
Sauteed Sea Bass In Ginger Orange Broth On a Bed of Lentils  
 28.00
Vegetables
Mashed Potatoes   with truffle oil
 5.00
Asparagus   with lemon creme butter sauce
 7.00
Spinach   with garlic and olive oil
 5.50
Dessert
Warm Liquid Center Chcolate Cake   with vanilla ice cream
 9.00
Please allow up to 25 miniuted for preperation
Appetizer
Thai Inspired Ahi Tuna   with papaya salad and sweet lime chili sauce, low fat, low cholestrol, carb conscious
 15.00
Entree
Prosciutto Wrapped Pork Tenderloin   with cauliflower mash and kalamata olive sauce (carb consious)
 29.00
These Items Have Been Selected to Meet The Diverse Dietary Needs of Our Guests
-
Dinner
Appetizers
Lobster and Apple Bisque  
 9.75
Caesar Salad   with garlic croutons and shaved parmesan
 8.00
Frisee Salad   with goat cheese, croque- monsieur croutons, and shallot vinaigrette
 9.00
Dungeness Crab Cakes   with napa cabbage slaw and chardonnay- lemon sauce
 14.25
Fournou's Oven Baked Lobster Strudel   with baby spinach and citrus beurre blanc
 15.00
Romano Artichoke and Hothouse Tomatoes   with extra virgin olive oil and balsamic glaze
 9.75
Pan Seared Sonoma Foie Gras   with celeriac- apple salad and port reduction
 16.00
Seared Scallops   with citrus, herb salad and blood orange vinaigrette
 14.50
Asparagus Risotto with Moreks  
 9.50
Entrees
Fournou's Ovens Roasted Petit Poulet   with mashed potatoes, and tomato herb cream
 24.00
Grilled Certified Black Angus New York Steak   with roasted peppers, sauteed mushrooms and truffle oil mashed potatoes
 34.00
Oven Roasted Breast of Duck   with grapes, creme fraiche and a port reduction sauce
 26.00
Grilled Certified Black Angus Filet of Beef   with blue cheese crust, roasted mushrooms and cabermet reduction served with mashed potato and herb potato silhouettes
 38.00
Martini Dinner- Tasting Menu
Table Side Prepared Martini Vodka or Gin of Your Choice
Lobster and Apple Bisque  
Seared Scallops   with citrus, herb salad and blood- orange vinaigrette
Oven Roasted Breast of Duck,   with grapes and creme fraiche with port reduction sauce
Grilled Angus New York Steak   with roasted peppers, sauteed mushrooms and truffle mashed potatoes
Duo of Chocolate Moussse  
$59.00 Including One Martini/ $49.00 without Martini
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Cross Streets:
At Powell St
Hours:
Dinner Daily: 5pm-10pm Breakfast Daily: 6:30am-11am Lunch Mon-Fri: 11am-2:30pm Brunch Sat-Sun: 11am-2:30pm
Neighborhood:
Downtown, Waterfront
Notes:
(Stanford Court Hotel)
Phone:
415-989-1910

Location(s)

Fournou's Ovens
905 California St
San Francisco, CA, 94108
United States