Francesca's

1039 W Bryn Mawr Ave- At N Kenmore Ave
Chicago, IL 60660

773 506-9261

Appetizers
Calamari Fritti	6.50
Mussels, Spicy Tomato Sauce	7.95
Spinaci Aglio E Olio	4.50
Bruschette Alla Romana	4.95
Bruschette Bella Napoli   garlic toast with red and yellow teardrop tomatoes, red onions, basil and sweet provolone cheese	5.95
Risotto Del Giorno Al Gorgonzola   italian rice with fresh vegetables and gorgonzola	7.95
Carpaccio Del Giorno Con Carciofi   thinly sliced raw sirloin with capers, tomatoes, mushrooms, baby artichokes, olive oil and parmigiano	8.95
Prosciutto E Feichi   imported prosciutto & parma with black mission figs and honey	7.95
Salads
String Bean, Tomato, Onion	4.95
Pea Pods, Tomato, Cucumber	5.50
Tomato, Onion, Blue Cheese	5.95
Asparagus, Blue Cheese, Tomato	5.95
Dinner Salad	4.50
Insalata Caprese   tomato, fresh mozzarella, basil, extra virgin olive oil	5.95
Insalata Alla Frencesca   romaine, endive, radicchio, blue cheese fresh vegetables	6.25
Caesar Salad	5.95
Insalata Della Casa   hearts of palm, avocado, lemon and tomatoes.	6.50
Pizza $7.95
Quattro Stagioni   prosciutto, artichoke, mushroom, olive, egg
Quattro Formaggi   4 cheese mozzarella, mascarpone, blue swiss
Napoletana   arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
Any Two   sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant
Pizza Del Giorno   margherita with plum tomatoes, basil and mozzarella
prosciutto $2. Extra ingredient $1
Pasta
Linguine Alla Genovese   sauteed with scallops, shrimp, steamed potatoes, string beans and tomatoes in a basil pesto sauce	16.95
Linguine Al Fagotaro   cold sauce made with homegrown tomatoes, basil, garlic, olive oil and mozzarella over hotpasta.	11.95
Ravioli Alla Sorella   cheese filled pasta with grilled chicken, roasted peppers and spinach in a four cheese sauce with a touch of tomato	14.95
Penne Alle Verdure   sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in a herb broth	12.95
Penne Del Pastore   sauteed with italian spiced sausage, garlic, whtie wine and sun dried tomatoes in a tomato basil sauce, topped with goat cheese.	13.95
Cavatappi Con Asparagus   sauteed with asparagus and pine nuts in a lemon cream sauce.	12.95
Entrees
Pollo Arosto Alla Romana   roasted half chicken with garlic shallots, rosemary, lemon and olive oil served with roasted potatoes.	13.95
Pollo Ricore   sauteed chicken breast with a spicy tomato sauce and topped with prosciutto.	14.95
Scaloppine Alla Milanese   veal scaloppine lightly breaded and sauteed with butter and sage served with arugula, fresh tomatoes and shaved parmesan cheese.	26.95
Salmone Alla Senape   pan roasted salmon with potato mushrooms, sauteed spinach and a mustard brandy cream sauce.	18.95
Pesce Al Granchio   sauteed tilapia with jumbo lump crab meat, asparagus, shitake mushrooms, red & yellow peppers and a tarragon butter sauce.	19.95
Pesce Con Fagioli   roasted mahi mahi with baby green beans, pine nuts and a sun dried tomato pesto.	18.95