Frascati

1800 S Pacific Coast Hwy- Btwn Paseo De Gracia & Vista Del Parque
Redondo Beach, CA 90277

310 698-6700

Lunch Menu
Salads
Add Chicken $ 2.50 / Add Shrimp $ 4.00
Chicken   Romaine salad, grilled chicken breast, warm gorgonzola dressing caramelized walnut	9.25
Caesar   Romaine lettuce and trevisano radicchio, croutons, house made creamy Venetian style caesar dressing, topped with shaved parmesan cheese	7.95
Caprino   Baby arugula, Belgian endive raisin caramelized walnuts redwood hill farm goat cheese in a balsamic dressing	9.25
Barbabietole   Red and golden beets, mizzuna lettuce, caramelized pecans, herb goat cheese, sherry dressing	8.25
Lattughe Di Stagione   Mixed baby green lettuce, sliced roma tomatoes, carrots and cucumbers sherry vinegar dressing	6.25
Appetizers
Seafood, meat and vegetables
Calamari   Fried calamari, and zucchini served with spicy marinara sauce	10.50
Caprese   Fresh creamy mozzarella, roma tomatoes, basil, balsamic vinegar and olive oil	9.50
Carpaccio   Thin slices of beef filet mignon brushed in lemon mustard dressing topped with crispy capers, arugula salad, parmesan cheese	9.50
Prosciutto   Thin sliced Parma prosciutto served with baby frisèe salad, roasted pears and gorgonzola dressing	10.50
Eggplant Parmigiana   Thin slices of eggplant layered with marinara sauce, fresh mozzarella, basil, and oregano then baked in our pizza oven	9.50
Pizze
Traditional Thin Crusted Italian Oversized Individual Pizzas
Margherita   Tomato sauce fresh mozzarella olive oil and oregano	11.50
Mushrooms   Tomato sauce fresh mozzarella olive oil and oregano with a medley of roasted mushrooms	12.50
Prosciutto and Rucola   sauce fresh mozzarella olive oil and oregano topped with Parma prosciutto and arugula salad	13.75
Spicy Italian Salami   Tomato sauce fresh mozzarella olive oil and oregano topped with traditional Calabrese spicy salami	13.50
Panini
Served with Salad or Cup of Soup and Rosemary Roasted Potatoes
Prosciutto and Gorgonzola   Thin slices of prosciutto with gorgonzola cheese, baby frizze lettuce roasted pears on homemade ciabatta bread	9.50
Grilled Chicken   Grilled chicken, roasted red peppers, balsamic mayonnaise, red onions, lettuce and tomatoes on ciabatta bread	10.50
Seared Tuna   Pan seared ahi tuna, olive tapenade, tomatoes asparagus on toasted ciabatta bread	11.50
Mozzarella Caprese   Fresh mozzarella sliced roma tomatoes extra virgin olive oil oregano and fresh basil leaves	8.50
Soups
Minestrone   Hearty mixed vegetable soup	6.50
Brodetto   Manila clams and black mussels in a lightly spicy tomato broth with cherry tomatoes and grilled fennel	12.50
Pastas and Risottos
Penne   Tossed in arrabbiata sauce made with olive oil garlic, red chili peppers, parsley and tomato	10.25
Rigatoni   Tubular shaped pasta sautéed with diced eggplant, fresh tomatoes and topped with fresh mozzarella	10.50
Linguine   Flat spaghetti sautéed with fresh manila clams, garlic, parsley olive oil and white wine sauce	13.95
Spaghetti   Long pasta sautéed with calamari, shrimp, clams, mussels, scallops, in a lightly spicy marinara sauce	14.25
Risotto   Italian arborio rice slowly cooked with a lightly spicy vegetable medley and season with olive oil and parmesan cheese	11.95
Fresh Homemade Pastas
Gnocchi   Handmade potato dumplings tossed in meat sauce Bolognese stile	11.50
Agnolotti   Roasted veal and spinach ravioli tossed in roasted veal jus with crispy sage and shaved parmesan	12.95
Pasticcio Di Pollo   Lasagna layered with chicken sausages, mushrooms and creamy pink sauce topped with parmesan cheese and oven baked	12.25
Panzotti Al Tartufo   Square shaped stuffed pasta filled with roasted pumpkin purée, sautéed in white truffle sauce and toasted hazelnuts	12.50
Fish and Seafood
Salmon   Pan roasted salmon filet,baby carrots, asparagus, white wine and pink peppercorn sauce	17.50
Halibut   Grilled, served over spinach and oyster mushrooms in a lobster reduction sauce	19.95
Ahi Tuna   Pan seared, served over sautéed spinach in a fresh tomato sauce with black olives, capers and red onions	18.50
Striped Bass   pan roasted striped bass filet, sautéed carrots, grilled asparagus, lemon thyme sauce	19.95
Meat, Poultry and Game
Half Chicken   Grilled boneless half chicken finished with balsamic glaze served over roasted potatoes	19.95
Chicken Milanese   Chicken breast pounded and lightly breaded served with sautéed spinach and roasted potatoes	19.50
Pork Medallions   Center cut pork medallions, served with, garlic spinach, white wine rosemary sauce	18.95
Filet Mignon   8 oz center cut tenderloin grilled and served with roasted potatoes and cabernet	21.50
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Dinner Menu
Appetizers
Calamari   Fried calamari, shrimp, and zucchini served with spicy marinara sauce	12.95
Shrimp   Prosciutto wrapped grilled shrimp, arugula salad fresh shallot and orange wedges with red wine vinegar dressing	13.95
Scallops   Pan seared jumbo scallops over spinach salad, in warm apple shallot dressing	12.95
Ahi Tuna Tartar   Fresh hand chopped and mixed with avocados, red onions and balsamic dressing with toasted croutons	12.95
Carpaccio   Thinly sliced raw filet mignon brushed in lemon mustard dressing topped with crispy capers, arugula salad, parmesan cheese	11.95
Parma Prosciutto   Thinly sliced, served with endive, caramelized walnuts and pear salad with lemon and gorgonzola cheese dressing	12.95
Eggplant Parmigiana   Thin slices of eggplant layered with marinara sauce, fresh mozzarella, basil, and oregano, baked in our pizza oven	11.50
Piatto Casa Appetizer   A platter of four of our most popular appetizers ( For two or more )	pp 11.50
Salads
Caprese   Fresh creamy mozzarella, roma tomatoes, basil, balsamic vinegar and olive oil	11.95
Caesar   Romaine lettuce and trevisano radicchio, croutons, house made creamy Venetian style caesar dressing, topped with shaved parmesan cheese	8.95
Caprino   Baby arugula, Belgian endives, raisins, caramelized walnuts and redwood hill farm goat cheese in balsamic dressing	10.95
Tricolore   Baby arugula, radicchio, Belgian endives, fresh raspberry dressing and shaved parmesan cheese	9.95
Barbabietole   Red and golden beets, mizuna lettuce, toasted and caramelized pecans, herb goat cheese, sherry dressing and breadsticks	10.95
Lattughe Di Stagione   Mixed baby green lettuce, sliced roma tomatoes, carrots and cucumbers in sherry vinegar dressing	7.95
Soups
Minestrone   Mixed vegetable soup	6.95
Pasta E Fagioli Alla Veneta   Traditional Venetian style soup made with stewed borlotti bean and green lentils with tagliatelle pasta	7.95
Brodetto   Manila clams and black mussels in a lightly spicy tomato broth with cherry tomatoes and grilled fennel	14.95
Pizze
Traditional Italian Thin Crusted Pizzas
Margherita   Tomato sauce, fresh mozzarella, olive oil and oregano	11.95
Mushrooms   Tomato sauce, fresh mozzarella, olive oil and oregano with a medley of roasted mushrooms	12.95
Bianca with Sausages   White pizza with fontina cheese, walnuts, endive and mild Italian sausages	12.95
Prosciutto and Rucola   Tomato sauce fresh mozzarella olive oil and oregano topped with Parma prosciutto and arugula salad	13.95
Spicy Italian Salami   Tomato sauce fresh mozzarella, olive oil and oregano topped with traditional Calabrese spicy salami	13.95
Pastas and Risottos
Penne Grappa   Tossed in pink sauce with porcini mushrooms, minced onions and flamed grappa	12.95
Rigatoni Norma   Tubular pasta sautéed with eggplants, fresh basil and cherry tomato, topped with fresh mozzarella	14.95
Spaghetti Meat Sauce   Tossed with traditional all beef meat sauce Bolognese style	14.95
Linguine Clams   Sautéed with fresh manila clams, garlic, parsley, olive oil and white wine sauce	15.95
Spaghetti Seafood   Sautéed with calamari, shrimp, clams, mussels and scallops in a lightly spicy marinara sauce	16.95
Risotto Zucca   Italian arborio rice slowly cooked with butternut squash, topped with seared scallops and drizzled with balsamic glaze	15.95
Fresh Homemade Pastas
Gnocchi Gorgonzola   Handmade potato dumplings tossed in creamy gorgonzola cheese sauce and toasted walnuts	13.95
Strozzapreti Saffron   Fresh fusilli like pasta tossed with calamari, potatoes and white wine saffron sauce	13.95
Agnolotti Veal   Roasted veal and spinach ravioli tossed in roasted veal jus with crispy sage and shaved parmesan	14.95
Pasticcio Di Pollo   Lasagna layered with chicken sausages, mushrooms and creamy pink sauce topped with parmesan cheese and oven baked	14.95
Panzotti Al Tartufo   Square shaped stuffed pasta filled with roasted pumpkin purée, sautéed in white truffle sauce and topped with toasted hazelnuts	13.95
Fish
Organic Scottish Salmon   Pistachio crusted and oven roasted with garlic mashed potatoes, sautéed carrots and porcini mushroom sauce	22.95
Halibut   Sautéed and served over garlic spinach and oyster mushrooms in a lobster reduction sauce	23.95
Ahi Tuna   Pan seared, served over rapini in a fresh cherry tomato sauce with black olives, red onions and capers	22.95
Striped Bass   Almond crusted, pan roasted served with mashed potatoes, grilled asparagus, and lemon thyme sauce	23.95
Monkfish   Pancetta wrapped and pan roasted served with soft polenta, Stuffed Tomatoes and Barbera wine sauce	22.95
Meat, Poultry and Game
Filet Mignon   8 oz center cut filet over truffle mashed potatoes, rock shrimp, creamy gorgonzola sauce, crispy prosciutto	25.95
Veal Ossobuco   Slowly braised in white wine and fresh herb until tender, served with saffron risotto Milanese style	23.95
Lamb Chops   Marinated in garlic and rosemary, grilled, served with sweet potato puree, raspberry-Merlot reduction	26.95
Lamb Shank   Oven braised in Barolo wine until tender, garnished with artichokes and green Sicilian olives served on a bed of soft polenta	22.95
Pork Chop   14oz center cut pan roasted, served over mashed potatoes in a white wine and apricot sauce, green onions, crispy pancetta and topped with crispy onions	21.95
Boneless Chicken Breast   Grilled and finished with wild mushroom and red wine sauce served over mashed potatoes	21.95
Chicken Milanese   Chicken breast pounded and lightly breaded, served over roasted potatoes sautéed spinach and fresh tomato salad	19.95
Sides $5.95
Grilled Asparagus, Broccolini, Sautéed Carrots, Sautéed Spinach, Grilled or Soft Polenta, Rosemary Roasted Potatoes, Regular or Garlic Mashed Potato
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