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Frascati Ristorante Italiano
Frascati Ristorante Italiano
4806 Rugby Ave- At Woodmont AveBethesda, MD 20814
301 652-9514
301 652-1492
| Lunch Menu | |||
| Appetizers | |||
| Garlic Bread |
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| Bruschetta |
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| Bruschetta W/beans |
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| Mussells Marinara |
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| Caprese |
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| Salads | |||
| House Salad |
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| Tomatoes & Onion |
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| Tomatoes & Tuna |
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| Fried Peppers |
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| Soups | |||
| Minestrone |
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| Pasta E Fagioli |
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| Tortellini In Brodo |
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| Stracciatella |
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| Entrees | |||
| Chicken Piccata |
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| Veal Piccata |
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| Chicken Marsala |
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| Veal Marsala |
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| Chicken Parmigiana |
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| Veal Parmigiana |
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| Veal Pizzaioki |
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| Calamari Marinara |
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| Fish of The Day as server, priced daily | |||
| All of The Above Entrees, served W/pasta or Vegetables, Bread & Butter | |||
| Pasta | |||
| Spaghetti Tomato Sauce |
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| Spaghetti Meat Sauce |
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| Spaghetti Carbonara |
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| Linguine Garlic & Oil |
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| Linguine Sausage |
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| Linguine Marinara |
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| Linguine Clams |
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| Linguine Mussels |
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| Linguine Sausage & Peppers |
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| Fettuccine Bolognese |
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| Fettuccine Campagnola |
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| Fettuccine Alfredo |
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| House Specialties | |||
| Lasagna |
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| Cannalloni |
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| Manicotti |
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| Ravioli Tomato Sauce meat or cheese |
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| Eggplant Parmigiana |
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| Tortellini Primo Amore |
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| Gnocchi Tomato Sauce |
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| Gnocchi Sausage |
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| Pizza | |||
| Medium/Large | |||
| Biana - fontina |
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| Margherita |
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| Bianca - mozz |
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| Capricciosa |
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| Vegetariana |
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| Extra Topping |
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| Daily Specials $8.50 | |||
| Tue - Soup or Salad | |||
| Tue - Spaghetti Meatballs | |||
| Tue - Coffe or Tea | |||
| Wed - Soup or Salad | |||
| Wed - Frittata Del Giorno | |||
| Wed - Coffee or Tea | |||
| Thr- Soup or Salad | |||
| Thr - Penne Arrabiata | |||
| Thr - Coffee or Tea | |||
| Fri - Soup or Salad | |||
| Fri - Spaghetti Tonno | |||
| Fri - Coffee or Tea | |||
| no sunstitutions please | |||
| Beverages | |||
| Sodas |
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| Coffee and Tea |
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| Espresso |
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| Cappuccino |
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| Caffellatte |
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| Mineral Water |
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| Beer & Wine Menu Avilable Upon Request | |||
| Desserts | |||
| Dolci |
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| Tartufo |
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| Tiramisu |
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| Antipasti | |||
| Prosciutto E Mozzarella a combination of italian proscuitto and homemade mozzarella |
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| Pepperoni Alla Griglia roasted red peppers w/olive oil, garlic and basil |
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| Caprese homemade mozzarella w/fresh tomatoes, basil and olive oil |
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| Insalata Di Fagioli cannellini beans marinated n olive oil, vinegar and onions |
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| Impepata Di Cozze mussels sauteed in olive oil, garlic, crushed red peper, white wine, lemon and pastry |
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| Insalata Saporita lettuce, tomatoes, cucumbers, carrots and radishes in our own homemade dressing |
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| Penne All'aglio toasted garlic bread 4 pcs |
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| Bruschetta Alla Romana toasted garlic bread w/diced tomatoes, olive oil, garlic and basil one slice |
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| Zuppa Di Vongole clams sauteed in olive oil, garlic, crushed red pepper and white wine |
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| Minestra Del Giorno soup of the day |
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| Pizza Bianca white pizza w/fontina or mozzarella cheese |
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| Primi Piatti | |||
| Penne E Broccoli penne sauteed with broccoli, sweet red peppers, oplive oil, garlic and crushed red pepper |
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| Penne all Arrabiata pasta in a spicy tomato sauce |
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| Gnocchi Al Pomodoro E Basilico potato dumplings in a light tomato basil sauce |
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| Fettuccine Paesana spinach fettuccine w/sausage and mushrooms in a delicate cream sauce |
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| Ravioli Portobello Alla Crema ravioli stuffed with portobelo mushrooms in a delicate cream sauce |
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| Fettuccine Papalina fettuccine w/mushrooms, peas, bacon, in a delicate cream sauce |
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| ravioli al pomodoro meat of cheese ravioli in a light tomato sauce |
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| Farfalle Al Radicchio bow tle pasta with radicchio & italian sausage w/champagne in a light cream sauce |
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| Tortellini Alla Crema spinach tortellini in your choice of white or red seafood sauce |
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| Taglierini Ai Frutti of Mare tagierini pasta in your choice of white or red seafood sauce |
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| Linguine Alle Cozzo O Vongole linguine with mussels or clams in a white or red marinara sauce |
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| Pasta Al Forno | |||
| Lasagna |
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| Manicotti cheee |
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| Cannelloni meat & spinach |
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| Eggplant Parmigiana |
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| Penne Pasticciate baked zit |
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| Secondi | |||
| Agnello tender lamb chops in a delicate mustard sauce with mushrooms |
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| Ossobuco Milanese veal shank in a succulent greolata sauce |
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| Vitello Alla Parmigiana breaded veal topped w/tomato sauce and mozzarella |
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| Salmone Alla Vincent filet of salmon sauted in olive oil, garlic, oregano and tomato sauce |
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| Calamari Napoletana fresh calamari sauteed in olive oil, garlic, oregano and tomato sauce, served on abed of linguine |
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| Saltimbocca Alla Romana veal topped iwth ham in a wine/sage sauce |
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| Scaloppine Al Marsala veal sauteed in butter, mushrooms and marsala wine |
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| Pollo Ai Ferri grilled breast of chicken marinated in lemon, served iowt potatoes |
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| Zuppa Del Marinaio for the seafood lover: a large combination of fresh seafood sauteed in a marianara wine sauce |
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| Pollo Alla Parmigiana breaded chicken brest topped with tomato and mozzarella |
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| Scaloppine Al Limone veal in a delicate lemon butter sauce |
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| Gamberi Saltati shrimp sauteed in a very atomatic marinara sauce |
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| Trota Boscailoa pan fried trout with baby shrimp and mushrooms in a lemon butter sauce |
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| Flounder Mediterraneo baked flounder filet with tomatoes and onions sauteed in garlic and oil |
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Cross Streets:
At Woodmont AveFax:
301-656-5538Hours:
Tue-Fri: 11am-10pm Sat: 5am-10:30pm Sun: 4:30pm-9:00pmNeighborhood:
Bethesda, Silver Spring, College ParkPhone:
301-652-9514Location(s)
- Frascati Ristorante Italiano
- 4806 Rugby Ave
- Bethesda, DC, 20814
- United States



