Fringale

570 4th St- Btwn Brannan & Bryant St
San Francisco, CA 94107

415 543-0573

Lunch - Déjeuner
Soup Du Jour	6.00
Mixed Green Salad   with honey whole grain mustard vinaigrette	7.00
House made venison päté   with cornichons and greens	8.00
Beef carpaccio   with a mustard sauce & crispy horseradish	9.00
Coriander marinated Salmon   with warmed potatoes	9.00
Frisée Salad   with warm bacon dressing, poached egg & toasted levain	9.00
Spicy Monterey Calamari a La Plancha   with jalapenos and chorizo	9.00
Sautéed prawns in pastis   with sun-dried tomatoes	9.00
Tartelette of Boquerones on baby arugula & sweet peppers	10.00
Foie gras terrine   with mendiant nuts & dried fruit with toasted brioche	12.00
Basque tuna burger   with caramelized onions and pommes frites	14.00
Seafood trottoloni pugliese pasta	14.00
Steamed mussels   with fried garlic, herbs and sherry vinegar	14.00
Crispy polenta   with spinach, piperade, & frisée	14.00
Salade landaise   with smoked duck breast, foie gras, & root vegetables	15.00
Shellfish and seafood basquaise   with wilted spinach	15.00
Confit of duck leg   with green lentils du Puy	15.00
Sautéed yellowtail on mashed potatoes,   piquillo peppers & a provenùale vinaigrette	16.00
Pork butt and red wine stew   with cabbage & apples	16.00
Roasted chicken breast on broccoli rabe & glazed squash   with a thyme sauce	16.00
Black Angus rib eye steak   with red wine butter & pommes frites	19.00
On The Side $5.00
Pommes Frites
Sautéed Spinach   with Roquefort
Haricots Verts   with Herbs
Dinner
Soup Du Jour	7.00
Organic mixed green salad   with a fresh herb vinaigrette	8.00
House made venison päté   with cornichons & greens	8.00
Frisée salad   with warm bacon dressing, poached egg & toasted levain	9.00
Coriander marinated salmon   with warmed potatoes	9.00
Spicy Monterey calamari ö la plancha   with jalapeños & chorizo	10.00
Beef carpaccio   with a mustard sauce & crispy horseradish	10.00
Sautéed prawns in pastis   with sun dried tomatoes	10.00
Tartelette of Boquerones on baby arugula & sweet peppers	11.00
Lobster ravioli   with a sauce vierge & basil	13.00
Foie gras terrine with mendiant   nuts & dried fruit with toasted brioche	16.00
Crispy polenta w   ith spinach, piperade, & frisée	14.00
Steamed mussels   with fried garlic, herbs & sherry vinegar	15.00
Confit of duck leg with green lentils du Puy	16.00
Roasted chicken breast   on broccoli rabe & glazed squash with a thyme sauce	17.00
Pork tenderloin crepinette   with a red wine sauce , cabbage & apples	17.00
Shellfish and seafood basquaise   with steamed spinach	17.00
Sautéed yellowtail on mashed potatoes,   piquillo peppers & a provenùale vinaigrette	18.00
Loch Duart Scottish pan-roasted salmon   With white asparagus & prawn coulis	18.00
Black Angus Rib Eye Steak   with red wine butter & pommes frites	18.00
Roast Rack of Lamb   with a persillade & potato gratin	22.00
On The Side $6.00
Pommes Frites
Sautéed Spinach   with Roquefort
Potato Gratin
Haricots Verts with Herbs
Desserts $7.00
Baba Au Rhum with Beaujolais and Berries Compotée   Sponge cake in a rum syrup, berries cooked in Beaujolais and vanilla, and whipped cream
Tarte Tatin De Poire Aux Aromates   Carmelized Star Anise spiced pear
Crème Brþlée   Creamy custard with a caramelized sugar crust
Hazelnut & Roasted Almond Mousse Cake   Layers of hazelnut mousse and genoise topped with roasted almonds
Warm Chocolate Gourmand   Flourless chocolate cake served with a mint sorbet
Mme. Angèle's Gateau Basque   Dense almond torte filled with a layer of custard cream
Handmade Bittersweet Chocolate Truffles and Mignardises   Truffles served with fresh baked cookies
Les Sorbets Du Jour
Plateau De Fromages $12.00
Selection of Cheeses   with grapes & a salad with a walnut dressing