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Froggy Bottom Pub
Froggy Bottom Pub
2142 Pennsylvania Ave NW- Btwn 21rd St NW 22th St NWWashington, DC 20037
202 338-3000
| Starters & Sides | |||
| Spinach & Artichoke Dip Served hot and bubbly with backed pita chips |
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| Froggy B. Nachos Crisp tortillas, tangy beef, dripping with cheddar and jack cheese, topped off with onion, jalapenos, olives and tomatoes. Served with sides of guacamole, sour cream & salsa |
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| Quesadilla Oozing with two cheeses & packed with red onions and peppers. |
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| Chicken Tenders and French Fries Deep-fried & served with choice of barbecue sauce or honey mustard. |
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| Fried Mozzarella Sticks With a side of marinara sauce. |
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| Buffalo Wings Classic setup with bleu cheese & celery |
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| Backfin Crab Cake Served on top of corn & black bean salsa with homemade tartar sauce. |
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| Veggie Plate An assortment of crunchy veggies and ranch dressing |
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| Wild Chili Popper Jalapenos stuffed with Jack cheese, breaded and fried. Si de of cooling sour cream included. |
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| Capital Chili {Beef or Chicken} Just the Right Spice, Served with tortilla chips. |
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| Turkey Chili Ground turkey and white beans, the rest is a secret. Served with tortilla chips. |
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| Soup Du Jour |
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| Basket of Fries {Regular or spicy} |
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| Basket of Onion Rings With a side of barbecue sauce. |
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| Garlic Bread with Cheese |
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| Corn & Black Bean Salsa |
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| Potato Salad |
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| Pasta Salad |
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| Salads | |||
| Add grilled chicken to any salad $1.00 / Add fried chicken to any salad $1.95 | |||
| The Big Salad Large green salad with mixed crisp veggies, choose your dressing. |
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| Spinach Salad Tossed with diced tomato, mushrooms, red onion and croutons. |
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| Greek Salad Fresh chopped greens with black olives, red onion, tomato, gree peppers and of course, feta cheese. |
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| Chicken or The Sea A bowl of mixed greens with fresh veggies, topped off with a mound of our homemade chicken or tuna salad, served with cracked pepper parmesan dressing. |
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| Seafood Salad A zesty shrimp and scallop salad, served with fresh veggies and a wedge of iceberg lettuce. |
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| Classic Caesar Salad Traditional salad with hearts of romaine, Parmesan cheese, and croutons. |
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| Side Salad |
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| Choice of Dressing: Ranch, Bleu Cheese, Caesar, Vinaigrette, Light French, Honey Mustard, Cracked Pepper Parmesan, and Oil & Vinegar | |||
| Sandwiches | |||
| All served with a Crispy Pickle and Your Choice of Fries, Chips, Potato Salad, or Pasta Salad | |||
| The Bottom Burger A big ol' burger cooked as you like it. Served on a sesame roll with lettuce and tomato. |
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| The Bottom Cheeseburger The big burger topped with your choice of American, cheddar, Swiss, Jack, Provolone or Bleu Cheese. { Bacon, sautéed onions mushroom or peppers $0.25 } |
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| Fat Bird A fresh ground turkey burger topped with Grilled mushrooms and Swiss cheese on a sesame roll with lettuce and tomato. |
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| Garden Burger The one and only topped with Monterey jack cheese, lettuce and tomato on a sesame roll. Totally veggie |
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| Chicken Grille Grilled, Cajun or Barbeque, your choice with lettuce & tomato on a sesame roll. |
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| Steak or Chicken Supreme Your choice topped with sautéed onions, green peppers, mushrooms and melted provolone. Packed into a 9" hoagie roll. |
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| Philly Classic The traditional cheesesteak sautéed with American cheese and served on a 9" hoagie roll. {Onions or peppers. $0.25} |
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| Pub Club Triple stack of smoked turkey, bacon, jack and cheddar cheeses, lettuce, tomato and mayo on toasted whole wheat or white bread. |
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| The Original Reuben Mounds of Corned Beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread. |
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| Smokin' Turkey & Pastrami Lean Pastrami and smoked turkey with melted Swiss cheese on a 9" hoagie roll with a side of Russian dressing |
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| Hot Pastrami Sub Hot Pastrami, grilled onions, Swiss cheese, lettuce and tomato on a 9" hoagie roll. |
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| Open-faced Trio Choice of smoked turkey, tuna salad or chicken salad topped with bacon and melted cheddar cheese on whole wheat or white bread. |
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| Tortilla Wraps Homemade tuna or chicken salad rolled into a tortilla with fresh spinach and tomato. |
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| Veggie Sub Zucchini, yellow squash, red & green peppers, onion, lettuce, tomato and Jack cheese on a multi-grain roll. |
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| B.l.t. The ol' favorite served on Texas toast. |
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| Seafood Wrap A tangy shrimp & scallop salad rolled up on a tortilla with spinach, tomato and red onion |
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| Crab Cake Sandwich A hearty back-fin crab deep-fried and served on a tasted bun with lettuce, tomato and a side of tartar sauce. |
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| Flounder Fry A breaded filet deep-friend golden brown and served on a hoagie roll with lettuce, tomato and a side of tartar sauce. |
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| Pub Pastas | |||
| Served with Garlic Bread & Side Salad, Your Choice of Dressing: Ranch, Bleu Cheese, Caesar, Vinaigrette, Light French, Honey Mustard, Cracked Pepper Parmesan, and Oil & Vinegar | |||
| Chicken Bow-tie Strips of chicken, bacon and peas tossed in a light garlic cream sauce. |
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| Penne Primavera Mixed sautéed vegetables in our own marinara sauce. |
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| Seafood Marinara Sautéed shrimp scallops & clams tossed with marinara sauce and served over linguini. |
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| Linguini with Clam Sauce {Red or White} |
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| Vegetable Lasagna Meatless and delicious. Packed with veggies & spinach. |
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| Froggy B. Lasagna This one's loaded with juicy ground beef and ricotta cheese, then topped off with our marinara sauce and melted mozzarella. |
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| Gourmet Pizzas | |||
| Medium 12" / Large 15" | |||
| The Lily Pad Generously topped with tasty tomato sauce and our own blend of the finest Italian cheeses. |
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| Barbecue Chicken Pizza Grilled chicken and tomatoes with a touch of barbecue and tomato sauce. |
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| White Pizza Brushed with olive oil and topped with shallots, garlic and our own blend of fontina and mozzarella cheese. |
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| Veggie Mushrooms, onions, green peppers and Italian cheeses. |
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| Sun-dried Tomato w/ Chicken Artichoke hearts, sun-dried tomatoes and chicken with our own blend of the finest Italian cheeses. |
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| Mexican Baked with chili, cheddar and mozzarella cheese, onions, lettuce jalapenos, black olives, tomato and a dollop of sour cream. |
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| Spinach & Garlic Mozzarella, fresh spinach and garlic mixed to bring you a deliciously healthy pizza. |
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| Greek Pizza Black olives, feta cheese, red onions, and tomatoes. Delicious! |
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| "Create Your Own Pizza" ( 5 Toppings ) Toppings : Mushroom, Onion, Pepperoni, Green Pepper, Canadian Bacon, Artichoke Hearts, Sausage, Black Olives, Anchovy, Broccoli, Pineapple, Tomato, Hamburger, Spinach, Extra Cheese, Feta Cheese, Sun-dried Tomatoes, Caramelized Onion, Sweet Peppers, and Jalapenos. |
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| (Prices Shown Are for Our Neapolitan Pies. Deep-dish are $1.00 Extra for Medium and $2.00 Extra for Large.) | |||
| Desserts | |||
| Brownies, Cakes, Pies, and Ice Creams Available | |||
| Beverages | |||
| Coke, Diet Coke, Sprite, Ginger Ale |
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| Iced Tea |
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| Milk, Juice |
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| Coffee, Assorted Tea, or Hot Chocolate |
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| Catering | |||
| Veggie Platter Serves 20, An assortment of fresh vegetables served with our delicious ranch dip. |
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| Fresh Fruit Platter Serves 20, A variety of fresh, seasonal fruits artistically arranged. |
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| Cheese and Cracker Serves 18, Cheddar, provolone, and swiss. Served with an assortment of crackers. |
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| Wings of Fire Serves 18, Spicy chicken wings, served with a fresh bleu cheese dip and celery. |
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| Mexican Dip Serves 18, Crisp corn tortilla chips with salsa, and homemade guacamole. |
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| Salad Plate Serves 18, Choose either homemade chicken or our tuna, surrounded by fresh vegetables and crackers. |
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| Mozzarella Sticks Serves 15, A large tray of breaded, fried mozzarella sticks served with marinara dip. |
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| Chicken Tenders Serves 18, Served with tangy barbeque, or a spicy honey-mustard sauce. |
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| Sandwich Platter Serves 20, Turkey, tuna, and ham finger size sandwiches, on assorted breads with condiments. |
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| Deli Platter Serves 20, Turkey breast, ham, swiss, American cheese, lettuce tomato, pickles, and breads. |
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| Deli Subs Serves 35 to 75, Available in 3 foot or 6 foot subs ham, turkey, pastrami, swiss, provolone, and fixings. |
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| Pizza Serves 2 to 4 each, Hot and delicious, available half-baked or fully-baked. Please see our menu for varieties and topping choices. | |||
| Mozzarella Sticks Serves 15, A large tray of breaded, fried mozzarella sticks served with marinara dip. |
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| Chicken Tenders Serves 18, Served with tangy barbeque, or a spicy honey-mustard sauce. |
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| Sandwich Platter Serves 20, Turkey, tuna, and ham finger size sandwiches, on assorted breads with condiments. |
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| Deli Platter Serves 20, Turkey breast, ham, swiss, American cheese, lettuce tomato, pickles, and breads. |
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| Deli Subs Serves 35 to 75, Available in 3 foot or 6 foot subs ham, turkey, pastrami, swiss, provolone, and fixings. |
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| Our desserts are also available, as are sodas and juices | |||
Cross Streets:
Btwn 21rd St NW 22th St NWHours:
Restaurant Mon-Fri: 11am-11pm Sat: 12pm-11pm Sun: 4pm-11pm Bar Mon-Fri: 7pm-2pm Sat: 5pm-2pm Sun: 7pm-2pmNeighborhood:
Lower Northwest, DowntownNotes:
Private Parties CateringPhone:
202-338-3000Location(s)
- Froggy Bottom Pub
- 2142 Pennsylvania Ave NW
- Washington, DC, 20037
- United States



