Fugakyu

1280 Beacon St
Brookline, MA 02446

617 734-1268
617 738-1268

Nigiri Sushi
Each Order Consist of Two Pieces
Ebi   Cooked jumbo shrimp	4.25
Inari   Fried bean curd	3.50
Tamago   Home made egg omelet	3.50
Kanikama   Crab stick	3.95
Ika*   Squid	4.00
Tako   Octopus	3.75
Amaebi*   Jumbo sweet shrimp	4.25
Tai*   Tile fish	4.25
Sake*   Salmon	4.75
Suzuki*   Stripe bass	4.50
Hirame*   Flying fish roe	4.50
Maguro*   Tuna	6.00
Hamachi*   Yellowtail	5.50
Binnaga*   Seared albacore tuna	5.25
Smoked Salmon*	5.25
Unagi   Fresh water eel	5.50
Anago   Sea eel	5.50
Snow Crab	6.50
Escolar*	7.25
Mentaiko*   Spicy cod fish roe	5.50
Uni*   Sea urchin	7.75
Uni with Quail Egg*	8.75
Ikura*   Salmon roe	5.25
Ikura with Quail Egg*	6.25
Tobikko*   Flying fish roe	4.95
Tobikko with Quail Egg*	5.95
Spicy Hotategai*   Chopped scallop, tobikko, spicy mayo & scallion	6.95
Hotategai   Live scallop
Toro*   Tuna belly
Chu-Toro*   Fatty tuna
Mirugai*   Giant clam
Foie Gras   Pan fried goose liver, spicy daikon radish, scallion, sesame & ponzu sauce
Sashimi (3 Pcs) Is $2 Extra. Thin Slice Sashimi (5 Pcs) Is $4 Extra.
Traditional Makimono Roll
Natto Maki   Fermented soybean paste & scallion	3.50
Kappa Maki   Cucumber	3.75
Aspara Maki   Asparagus	3.75
Avocado Maki   Avocado	3.75
Oshinko Maki   Pickled radish	3.50
Ume-Shiso Maki   Plum paste, shiso leave & cucumber	3.50
Kanikama Maki   Crab stick	5.00
Sake Maki*   Salmon	5.25
Negi-Hama Maki*   Yellowtail, scallion & sesame	6.00
Tekka Maki*   Tuna	6.95
Tekyu Maki*   Tuna & cucumber	9.00
Spicy Tekyu Maki*   Chopped tuna mixed with spicy mayo and tempura crumb, cucumber & tobikko	7.00
Mentai Ikakyu Maki*   Spicy cod fish roe, squid, cucumber & scallion	6.75
California Maki   Crab stick, cucumber, avocado & tobikko	6.75
Alaskan Maki*   Salmon, avocado & bonito flakes	6.95
Philadelphia Maki   Smoked salmon, cream cheese, cucumber & scallion	6.75
Salmon Skin Maki   Broiled salmon skin, burdock root, cucumber, bonito flakes, scallion & eel sauce	6.75
Una-Kyu Maki   Eel, cucumber, scallion & eel sauce	6.95
Una-Avo Maki   Eel, avocado, scallion & eel sauce	6.95
Shrimp Tempura Maki   Shrimp tempura, tobikko, scallion & eel sauce	7.95
Crazy Maki   Shrimp tempura, cucumber, avocado, spicy mayo, scallion & eel sauce	7.25
Futo Maki   Japanese pickles, egg omelet, cucumber, shitake mushroom, crab stick & sweet fish powder	7.25
Lobster Maki   Lobster, asparagus, avocado, cucumber, lettuce, tobikko & spicy mayo	12.50
Spider Maki   Soft shell crab tempura, cucumber, avocado, spicy mayo, tobikko, scallion & eel sauce	12.50
Dragon Maki   Fried sweet potato topped with layer of eel, avocado & eel sauce	13.50
Rainbow Maki*   Crab stick, cooked shrimp , tobikko, & spicy mayo topped with layer of tuna, salmon, tile fish & avocado	11.50
Scorpion Maki   Eel, cucumber, avocado & tobikko topped with layer of shrimp & eel sauce	9.50
Caterpillar Maki   Eel, cucumber, tobikko, spicy mayo, scallion topped with layer of avocado & eel sauce	9.50
Negi-Toro Maki*   Tuna belly & scallion
Negi-Chu Toro Maki*   Fatty tuna & scallion
House Special Makimono Roll
Fugakyu Maki*   Tuna, eel, fried sweet potato, scallion & bonito flakes	11.00
Garden Maki   Cucumber, asparagus, snow pea, red pepper, shitake mushroom, black sesame, home-made sweet & spicy sauce	7.00
Idaho Maki   Fried sweet potato	5.75
Pine-Tato Maki   Fried sweet potato & grilled pineapple	5.75
Louisiana Maki   Fried crawfish, avocado, cajun mayo & scallion	7.95
Oyster Tempura Maki   Fried oyster, cucumber, spicy katsu sauce & scallion	6.50
Kani Katsu Maki   Fried snow crab, cucumber, spicy katsu sauce & scallion	8.00
Amai Ocean Maki   Grilled pineapple, snow crab, cucumber, spicy katsu sauce with black sesame	8.50
Black Widow Maki*   Fried sweet potato, cucumber, avocado & 3 kinds of tobikko (Black, Wasabi, Spicy)	8.95
Black Forest Maki*   Eel, fried sweet potato, cucumber & black tobikko	8.95
Spicy Tuna Maki*   Chopped tuna, tempura crumb, spicy mayo & scallion	7.75
Spicy Salmon Maki*   Chopped yellowtail, tempura crumb, spicy mayo & scallion	7.00
Spicy Yellowtail Maki*   Chopped scallop, tobikko, cucumber, spicy mayo & scallion	7.00
Spicy Scallop Maki*   Chopped scallop, tobikko, cucumber, spicy mayo & scallion	8.50
Spicy Snow Crab Maki   Snow crab, tobikko, cucumber, spicy mayo & scallion	7.95
Spicy Seafood Maki*   Crab stick, shrimp, octopus, tobikko, cucumber, spicy mayo & scallion	6.95
Volcano Maki   Baked California maki topped with spicy mayo, scallion & eel sauce	8.95
Baked Salmon Maki   Crab stick, tempura crumb & spicy mayo topped with salmon, spice powder & eel sauce. Baked to perfection	13.25
Baked Yellowtail Maki   Fried sweet potato, baby carrot & cucumber topped with yellowtail, scallion & eel sauce. Baked to perfection	14.25
Shirauo Maki   Fried fresh Japanese anchovy, cucumber & spicy katsu sauce	7.00
Shirokumo Maki   Soft shell crab tempura, wasabi tobikko, cucumber & avocado wrapped with thinly sliced pickled daikon radish	13.50
Jalapeno Tuna Maki*   Tuna, jalapeno pepper, onion, avocado, pickled daikon radish & black sesame	9.50
Kajiki Carpaccio Maki*   Seared kajiki tuna, asparagus, lettuce, tomato, black sesame & spicy mango sauce	10.50
Sake Papaya Maki*   Fried papaya, cream cheese topped with layer of smoked salmon, wasabi tobikko & lemon sauce	13.50
Lady Bug Maki*   Spicy seafood salad, fried sweet patato topped with cherry tomato & black tobikko	11.50
Soy Bean Maki*   Tuna, tobikko & seaweed salad wrapped with soy bean paper	11.50
Una Coco Maki   Mango, cream cheese & tempura crumb topped with layer of eel, coconut flakes & home-made sweet & spicy sauce	13.50
Ebi Mango Maki   Cooked shrimp, crab stick, tempura crumb, eel sauce mayo, topped with layer of mango & cheese sauce	13.50
Ebi Tuna Maki*   Kampyo, asparagus, avocado & cucumber topped with layer of tuna & cooked shrimp	14.50
Smoked Salmon*   Tempura crumb & mango sauce, topped with layer of smoked salmon & mango	13.00
Sushi Bar Appetizers
Nigiri Appetizer*   Assorted filets of raw fish on seasoned rice balls.	9.00
Sashimi Appetizer*   Assorted filets of raw fish.	10.50
Beef Tataki*   Thinly sliced seared sirloin with ponzu sauce.	9.50
Maguro Tataki*   Thinly sliced seared tuna with spicy ponzu sauce.	11.25
Naruto   Crab stick, shrimp, tobikko, avocado & spicy mayo rolled with thinly sliced cucumber.	8.50
Sake Kinuta*   Salmon, avocado, cucumber & burdock root rolled with thinly sliced pickled daikon radish.	8.50
Nama Gaki*   Fresh oyster & spicy ponzu sauce.	7.25
Nama Hamaguri*   Fresh littleneck & spicy ponzu sauce. Seafood in light vinegar	7.25
Suno-Mono   a. Kani (crab stick )	7.25
b. Ebi ( cooked shrimp)	7.25
c. Tako (octopus)	7.50
d. Seafood Combo (crab stick, octopus & cooked shrimp)	7.75
Ika Natto*   Fermented soy bean mixed with raw squid & topped with quail egg.	7.25
Ika Tobikko-Ae*   Raw squid mixed with tobikko & topped with quail egg.	7.50
Ika Mentaiko Ae*   Spicy cod fish roe mixed with raw squid & topped with quail egg.	8.50
Sake Aburi   Torched salmon on top of crab stick, avocado, shitake mushroom & mayo. Topped with eel sauce & scallion.	8.50
Sake Avo Ae*   Chopped salmon, avocado, spicy mayo & eel sauce. Topped with black tobikko, strings of chili pepper & toast on the side.	12.95
Maguro Avo Ae*   Chopped tuna, avocado, spicy mayo & eel sauce. Topped with black tobikko, strings of chili pepper & toast on the side.	12.95
Gyu Carpaccio*   Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root & citrus mayo.	11.00
Kajiki Carpaccio*   Thinly sliced seared white-toro, onion, ground black pepper, spicy ponzu sauce & dash of olive oil.	17.00
Chu-Toro Carpaccio*   Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil.	23.00
Lobster Sashimi*   Boston lobster sashimi. (Tail for sashimi, head & claws for two lobster miso soup)	36.00
Kobe Beef Sashimi*   Thinly sliced Kobe beef , grilled red pepper, onion, snow pea, spicy ponzu sauce & garnished with gold leaves.	42.00
Ankimo Special   Monk fish liver & ponzu sauce	9.00
Miruhimo   Giant clam, cucumber & mustard sauce.	9.00
Kitchen Appetizers
Edamame   Boiled green peas & sprinkled with salt.	4.75
Ohitashi   Boiled fresh spinach served chilled with house special sesame sauce.	5.50
Gyoza   Pan-fried pork & vegetable raviolis.	6.00
Yasai Gyoza   Pan-fried vegetable raviolis	6.00
Haru Maki   Deep fried Japanese vegetable spring rolls.	6.00
Shumai   Steamed shrimp dumplings.	6.25
Agedashi Tofu   Fried tofu served in light fish broth with scallion & bonito flakes.	6.50
Kani Katsu   Deep fried snow crab in bread crumb batter.	7.50
Nasu Dengaku   Broiled eggplant smothered with sweet soybean paste & garlic chips.	7.00
Ika Kaiyaki   Baked squid, crab stick, tobikko, spicy mayo & cheese.	9.00
Shitake Kaiyaki   Baked shitake mushroom, crab stick, tobikko, spicy mayo & cheese.	9.00
Hotate Kaiyaki   Baked scallop, crab stick, tobikko, spicy mayo & cheese.	9.50
Seafood Kaiyaki   Baked squid, scallop, shitake mushroom, crab stick, tobikko, spicy mayo & cheese.	9.50
Lobster Kaiyaki   Baked lobster, crab stick, tobikko, spicy mayo & cheese.	14.00
Aspara Gyu Maki   Asparagus & scallion rolled with thinly sliced sirloin, grilled & topped with teriyaki sauce.	9.25
Shrimp Tempura   Fresh shrimp & vegetable deep fried in light batter.	9.50
Oyster Tempura   Deep fried oysters in light batter.	6.50
Anchovy Tempura   Fresh Japanese anchovy deep fried in light batter.	6.00
Vegetable Tempura   Seasonal vegetables deep fried in light batter	8.00
Soft Shell Crab Tempura   Deep fried soft shell crab in light batter, served with ponzu sauce.	11.25
Miso Yaki   Grilled Chilean sea bass with special sweet miso paste.	10.00
Duck Tataki*   Duck breast marinated with sake & black pepper; grilled to perfection. Served chill with sweet soy sauce & sauteed onion.	12.50
Ostrich Tataki   Thinly sliced seared ostrich served with mix greens & house ginger dressing.	13.00
Lobster Tomato   Tomato stuffed with lobster, avocado & spicy mayo served on a bed of mix greens.	14.00
Lobster Tempura   Lobster meat & snow pea maki deep fried in bread crumb batter & served with orange sauce.	14.00
Hamachi Kama   Broiled yellowtail collar served with ponzu sauce.	12.00
Kushi-Katsu   Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet & sour fruit sauce.
a. Chicken	6.50
b. Shrimp	6.75
c. Scallop	6.75
d. Combo (chicken, scallop & shrimp)	8.95
Kushi-Yaki   Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.
a. Chicken	6.50
b. Beef	6.50
c. Shrimp	6.75
d. Scallop	6.75
e. Combo (chicken, beef & shrimp)	8.95
Omakase
Minimum 2 Orders
Japanese Full Course Meal (Chef's Choice)   Appetizers, sushi, sashimi, makimono, soup & salad	(per order) 67.00
Sushi Bar Entree
All Entrees served with Miso Soup
Sake Don*   Sliced salmon over a bed of seasoned rice	18.50
Hamachi Don*   Sliced yellowtail over a bed of seasoned rice	20.00
Tekka Don*   Sliced tuna over a bed of seasoned rice	21.00
Makimono Combo*   Tuna maki, California maki & shrimp tempura maki	19.50
Sushi Cook   Combinations of cooked shrimp sushi, eel sushi & crab stick sushi	19.50
Sushi 3- Kinds*   Combination of tuna sushi, salmon sushi & yellowtail sushi	23.00
Nigiri Combo*   Chef's choice of assorted filets of raw fish on seasoned rice balls	23.00
Ocean Spray Nigir*   Assorted filets of raw fish on seasoned rice balls. No shellfish	23.00
Chirashi*   Chef's choice of assorted fresh sashimi over a bed of seasoned rice	23.00
Sashimi Combo*   Chef's choice of assorted filets of raw fish, served with rice	26.00
Ocean Spray Sashimi*   Assorted filets of raw fish. No shellfish, served with rice	26.00
Ocean Spray Sushi & Sashimi*   Chef's choice of sushi & sashimi. No shellfish	48.00
Fugakyu Boat*   Chef's specialty combination of sushi & sashimi	50.00
Kitchen Entree
Served with Miso Soup & Rice
Spicy Duck   Braised duck with spicy sauce	21.00
Miso Yaki Dinner   Grilled marinated Chilean sea bass with special sweet miso paste	22.00
Surf & Turf for 2   Stir-fried lobster, shrimp, scallop, beef, chicken & seasonal vegetables in light sauce	43.00
Fugakyu Garden   Stir-fried seasonal vegetables & mushroom in light sauce	17.00
With Fried Tofu	19.00
With Chicken	20.00
With Beef	21.00
With Shrimp	21.00
Katsu
Seafood or Tender Meat Dipped In Japanese Bread Crumb Batter & Deep Fried to Perfection, serve with Sweet & Sour Fruit Sauce
Pork   Top pork loin	17.00
Chicken   Chicken breast	18.00
Scallop   Fresh scallop	19.00
Salmon   Fresh salmon filet	20.00
Shrimp   Fresh jumbo shrimp	21.00
Teriyaki
Tender Meat or Seafood Grilled to Perfection & Smothered In Our House Teriyaki Sauce
Pork   Top pork loin	17.00
Chicken   Chicken breast	18.00
Tuna   Albacore tuna	20.00
Beef*   Sirloin steak	20.00
Salmon   Fresh salmon filet	20.00
White Fish   Fresh yellowtail filet	20.00
Shrimp   Fresh white fish filet	20.00
Tori Maki   Fresh jumbo shrimp	21.00
Lobster   Live Boston lobster	26.00
Shrimp Beef Roll   Thinly sliced sirloin rolled with shrimp, asparagus & scallion	21.00
Tempura
Fresh Seafood & Vegetables Dipped In Light Batter & Deep Fried to Perfection, served with Tempura Sauce
Vegetable   Seasonal vegetables and mushroom	18.00
Scallop   Fresh scallop & seasonal vegetables	19.00
White Fish   Fresh white fish filet & seasonal vegetables	20.00
Shrimp   Fresh jumbo shrimp & vegetables	21.00
Seafood Deluxe   Shrimp, scallop, white fish filet & seasonal vegetables	22.00
Shioyaki
Fresh Seafood Broiled with Light Salt
Salmon   Fresh salmon steak	20.00
Scallop   Fresh scallop with bacon	20.00
White Fish   Fresh white fish filet	20.00
Ebi Kogane Yaki   Fresh jumbo shrimp with shell, served with three house special sauces	21.50
Soup
Miso Shiru   Soy bean soup	2.25
Oyster Shiru   Oyster, sliced ginger & scallion in light broth	4.75
Oyster Miso Shiru   Oyster & nameko mushroom in soy bean soup	5.75
Hama Shiru   Littleneck on half shell, sliced ginger & scallion in light broth	4.75
Hama Miso Shiru   Littleneck on half shell & nameko mushroom in soy bean soup	5.75
Chawan Mushi   Soft egg custard with seafood and chicken	5.75
Shitake Sui   Shitake mushroom soup	6.25
Dobin Mushi   Light broth with seafood, chicken & mushroom served in clay kettle	6.75
Spicy Seafood Miso Soup   Assorted seafood in spicy soy bean soup	8.25
Lobster Miso Soup   Fresh lobster meat in soy bean soup	9.50
Spicy Lobster Miso Soup   Fresh lobster meat in spicy soy bean soup	9.50
Salad
Fugakyu Salad   Mixed baby greens with special house dressing	5.25
with Avocado	7.00
with Tofu	7.00
with Seaweed	7.25
with Grilled Chicken	8.50
with Katsu Chicken	9.00
Seaweed Salad   Assorted seaweed & cucumber in light vinegar sauce	6.00
Seaweed Salad with Tobikko   Assorted seaweed, cucumber & tobikko in light vinegar sauce	7.50
Ika-Sansai Salad   Smoked squid in light vinegar sauce & cucumber	6.00
Spicy Seafood Salad*   Shrimp, crab stick, octopus, tobikko & spicy mayo	7.50
Avocado Seafood Salad*   Shrimp, crab stick, octopus, tobikko, avocado & spicy mayo	8.00
Escargot Salad   Sliced escargot, cucumber with spicy ponzu sauce	9.00
Spicy Tuna Salad*   Chopped tuna, tobikko, tempura crumb & spicy mayo	10.25
Spicy Scallop Salad*   Chopped scallop, tobikko, cucumber & spicy mayo	10.25
Nabemono
Traditional Hot Pot Dishes, Your Choice to Be Prepared At Your Table for Two or More Orders
Sukiyaki   Top prime rib and assorted vegetables simmered in sukiyaki sauce	22.00
Yosenabe   Assorted seafood, chicken, vegetables & tofu simmered in chicken broth	24.00
Shabu Shabu (Minimum 2 Orders)   Thinly sliced top prime rib with vegetables & tofu simmered in chicken broth. Served with sesame & ponzu sauce	(per person) 26.00
Seafood Nabe (Minimum 2 Orders)   Lobster, assorted fresh seafood & vegetables simmered in chicken broth. Served with sesame sauce & ponzu sauce	(per person) 32.00
Fugakyu Nabe (Minimum 2 Orders)   Lobster, assorted fresh seafood, thinly sliced top prime rib & vegetables simmered in chicken broth. Served with sesame sauce & ponzu sauce	(per person) 34.00
Rice Dish
Served with Miso Soup
Fugakyu Curry   Japanese style curry served with rice on the side
Chicken Katsu Curry	18.00
Pork Katsu Curry	18.00
Shrimp Katsu Curry	18.00
Beef Curry	18.00
Fugakyu Fried Rice   Japanese style fried rice
Vegetable	16.00
Smoked Salmon	18.00
Unagi	19.00
Seafood	20.00
Unaju   Broiled fresh water eel glazed with sweet soy sauce over rice	23.00
Noodle
Fugakyu Noodle Special   Noodle in soup with your choice of topping, noodle & soup	14.00
Yaki Udon/ Ramen   Stir-fried noodle with vegetables. Served with miso soup
Vegetable	15.50
Fried Tofu	16.00
Chicken	17.00
Beef	17.00
Shrimp	19.00
Tenzaru   Cold buckwheat noodle with side of shrimp & vegetable tempura, served with cold sweet soy sauce for dipping	16.50
Nabeyaki Udon   Shrimp tempura, seafood, seasonal vegetable & poached egg on top of thick noodle in mild chicken broth	17.50
Choice of Topping: Seafood, Grilled Beef*, Grilled Chicken, Katsu Beef, Katsu Chicken, Vegetable Tempura, Shrimp Tempura. Choice of Noodle: Udon - Thick Noodle, Soba - Buckwheat Noodle, Ramen - Yellow Noodle. Choice of Soup: Spicy, Miso, Soy Sauce, Curry.
Lunch Special
Choice of Topping: Seafood, Grilled Beef*, Grilled Chicken, Katsu Beef, Katsu Chicken, Vegetable Tempura, Shrimp Tempura. Choice of Noodle: Udon - Thick Noodle, Soba - Buckwheat Noodle, Ramen - Yellow Noodle. Choice of Soup: Spicy, Miso, Soy Sauce, Curry.
Bento
Served with Miso Soup, Salad & Fresh Fruit
Chicken Katsu Bento   Deep fried chicken cutlets in bread crumb batter	8.50
Pork Katsu Bento   Deep fried pork cutlets in bread crumb batter	8.50
Beef Teriyaki Bento *   Broiled sirloin steak served with teriyaki sauce	8.50
Chicken Teriyaki Bento   Broiled chicken breast served with teriyaki sauce	8.50
Salmon Teriyaki Bento   Baked smoked salmon skin, onion, cucumber & sweet soy sauce	9.50
Salmon Shioyaki Bento   Fresh salmon broiled with light salt	9.50
Gyu-Maki Bento   Sliced beef rolled with asparagus & scallions	9.50
Tempura Bento   Shrimp & vegetables tempura	9.50
Fugakyu Bento *   House special lunch box	13.50
Sushi Lunch
Served with Miso Soup, Salad & Fresh Fruit
Nigiri *   Assorted sushi & maki combination	8.75
Nigiri-No Shellfish *   Assorted sushi & maki combination. No shellfish	8.75
Sashimi *   Assorted filets of raw fish served with rice	9.25
Sashimi-No Shellfish *   Assorted filets of raw fish served with rice. No shellfish	9.25
Makimono *   Tuna maki, salmon maki & cucumber maki	9.50
Sushi & Sashimi Combo *   Assorted sushi & sashimi combination	13.50
Special Combo-No Shellfish *   Assorted sushi & sashimi combination. No shellfish	13.50
Rice Dishes
Served with Miso Soup, Salad & Fresh Fruit
Kiji-Don   Stir-fried thin sliced of chicken, onion & ginger over a bed of rice	9.50
Yasai-Don   Stir-fried vegetables over a bed of rice	7.75
Katsu-Don   Deep fried pork cutlets sauteed with egg & vegetable over a bed of rice	8.50
Oyako-Don   Tender chicken, onion & egg served over a bed of rice	8.50
Gyu-Don   Stir-fried thin sliced of beef, onion & ginger over a bed of rice	8.50
Curry Katsu-Don   Deep fried chicken cutlet with Japanese style curry over a bed of rice	8.75
Ten-Don   Shrimp & vegetable tempura over a bed of rice	9.50
Sukiyaki-Don   Thin sliced of beef & vegetable in sukiyaki sauce over a bed of rice	9.50
Una-Don   Stir-fried fresh water eel, onion & ginger over a bed of rice	9.50
Ebi-tama-Don   Shrimp & crab stick mix in egg served over a bed of rice	9.50
Seafood-Don   Stir-fried shrimp, scallop, squid & vegetables over a bed of rice	9.50
Unaju   Broiled fresh water eel served over a bed of rice	9.50
Noodle Dishes
Served with Salad & Fresh Fruit
Yaki Udon/ Ramen   Stir-fried noodle with vegetables. Served with miso soup
Vegetable	8.75
Fried Tofu	9.25
Chicken	9.75
Beef	9.75
Shrimp	10.75
Tenzaru   Cold buckwheat noodle with side of shrimp & vegetable tempura. Served with miso soup & special sweet soy sauce	9.25
Nabeyaki Udon   Thick noodle served with light chicken broth, shrimp tempura, seafood, seasonal vegetables & topped with a lightly poached egg	9.75
Fugakyu Noodle Special   Noodle in soup with your choice of topping, noodle & soup	9.75
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Seasonal Specials Summer 2006
Baked Salmon Maki	13.25
Spicy Tuna Maki	7.95
Soy Bean Maki	11.50
Ebi Tuna Maki	14.50
Jalapeno Tuna Maki	9.50
Lady Bug Maki	11.50
Smoked Salmon Mango Maki	13.00
Una Coco Maki	13.50
Fugakyu Maki	11.00
Garden Maki	7.00
Black Forest Maki	8.95
Sake Papaya Maki	13.50
Kajiki Carpaccio Maki	10.50
Black Widow Maki	8.95
Ebi Mango Maki	13.50
Volcano Maki	8.95
Fugakyu Salad with Katsu Chicken	9.00
Seaweed Salad with Tobikko	7.50
Fugakyu Salad with Grilled Chicken	8.50
Kobe Beef Sashimi	42.00
Lobster Tomato	14.00
Lobster Tempura	14.00
Duck Tataki	12.00
Cyu Carpaccio	11.00
Tuna/ Sake Avo Ae	12.95
Chu-Toro Carpaccio	23.00
Kajiki Carpaccio	19.00
Gyu Carpaccio	11.00
Sake Kinuta	6.50
Lobster Kaiyaki	14.00
Naruto	8.50

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