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G. Hunter's
G. Hunter's
5903 Old National Pike, Frederick
LUNCH MENU
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Brick Oven Selections
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| Barbeque Chicken Grilled chicken breast with Roma tomatoes, green peppers, onions, Hunter’s barbeque sauce and shredded jack cheese | $9.00 |
| Classic Pepperoni Sliced Pavone pepperoni with tomato sauce and Mozzarella cheese | $8.00 |
| Four Cheese Pizza Mozzarella, parmesan, shredded jack and cheddar cheese with pesto sauce | $9.00 |
| Greek Calzone Roasted lamb sausage with feta and mozzarella cheese, smoked tomato sauce, olives, tomato and Pepperoncini | $10.00 |
| Monster Meat Pizza Pepperoni, lamb sausage, ground beef and ham with onions, peppers, tomato sauce and mozzarella cheese | $10.00 |
| Steak and Cheese Calzone Slices of roasted rib-eye with caramelized onion, red and green peppers, Swiss and mozzarella cheese | $10.00 |
| Vegetarian Pesto Red and green peppers, onions, mushrooms, tomato, pesto sauce and mozzarella cheese | $8.00 |
Final Temptations
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| BAILEY’S DUET Bailey’s cheesecake and bailey’s coffee crème brulee | $6.00 |
| BANANA BREAD PUDDING Vanilla custard layered with egg bread and fresh bananas, served warm | $6.00 |
| CHOCOLATE EXTRAVAGANZA Milk chocolate mousse with almond sponge cake, crunchy streusel and fresh fruits | $6.00 |
| CRÈME BRULEE Rich vanilla bean custard with a burnt sugar crust caramelized to perfection | $6.00 |
| GRANDE FINALE Crispy brandy snap tuille filled with delicate vanilla diplomat cream and a medley of fresh fruit | $6.00 |
| Housemade Cobbler of the Day Medley of fresh local grown fruits with crunchy crumble topping | $6.00 |
For The Kids
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| Chicken Dinosaurs Served with French Fries and a Beverage | $6.00 |
| Crispy Corn Dog Served with French Fries and a Beverage | $6.00 |
| Grilled Cheese Served with French Fries and a Beverage | $6.00 |
| Peanut Butter and Jelly Served with French Fries and a Beverage | $6.00 |
From The Grill
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| Bacon Cheeseburger Swiss, Cheddar, Gorgonzola | $9.00 |
| Cheeseburger Swiss, Cheddar, Gorgonzola | $8.50 |
| Classic Hamburger Plain or your choice of Cheddar, American, Swiss, Provolone or Blue cheese | $8.00 |
| Cuban Capicola ham, grilled chicken breast, Swiss cheese, caramelized onions, chopped pickles and wholegrain mustard on Ciabatta bread | $9.00 |
| Grilled Chicken Club Grilled chicken breast with crisp bacon, cheddar cheese, lettuce and tomato on Ciabatta bread | $9.00 |
| Heart Attack Burger Bacon, Ham, cheddar cheese, crispy onion ring and fried egg over easy | $10.00 |
| Memphis Burger Pulled Smoked Pork with barbeque sauce and coleslaw on top of our half pound patty | $10.00 |
| Mexican Burger G. Hunter’s guacamole, tomato relish, shredded jack cheese and sliced jalapeno | $9.00 |
Sandwiches
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| Crabcake Sandwich Smoked tomato sauce, lettuce and tomato on Kaiser roll | $13.00 |
| Oyster Po’Boy Crisp Maryland oysters with Creole sauce, coleslaw, lettuce and tomato on grinder roll | $13.00 |
| Pete’s Pork barbeque Hickory smoked pulled pork with hunter’s coleslaw and barbeque sauce on Kaiser Roll | $9.00 |
| Reuben Slices of corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on seeded rye | $9.00 |
| Tuna Melt G. Hunter’s tuna salad with melted provolone on whole wheat toast | $8.00 |
Soups And Salads
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| Arugula Salad Fresh Arugula tossed with balsamic dressing, toasted pecans, baby tomatoes, gorgonzola cheese and granny smith apples | $6.00 |
| Caesar Salad Fresh Romaine Hearts tossed in our egg less Caesar dressing with Grated Parmesan Cheese and Garlic Roasted Croutons | $5.00 |
| Crab and Avocado Salad Jumbo lump crab and avocado relish with mixed greens tossed in mangoherb vinaigrette | $12.00 |
| Fried Oyster Salad Crispy Maryland Oysters with mixed greens tossed in tomato-mustard dressing with baby tomatoes, European cucumbers and smoked tomato sauce | $13.00 |
| G. Hunter’s House Salad Mixed Greens, Grape Tomatoes, Cucumbers and red Onion Tossed in red wine mustard dressing | $5.00 |
| G. Hunter’s Minestrone Tomato based fresh vegetable soup with oregano and thyme simmered in vegetable broth | $4.00cup/$6.00bowl |
| Grilled Chicken Caesar Crisp romaine hearts tossed in egg less Caesar dressing with parmesan cheese, garlic croutons and sliced grilled chicken breast | $9.00 |
| Grilled Tenderloin Salad Mixed greens tossed in blue cheese dressing with red onions, baby tomatoes and crispy angel hair potatoes | $15.00 |
| Homemade Soup of the Day Ask your server about today Chef’s Special | Market Price |
| Jumbo Lump Crab and Yellow Corn Chowder Mirepoix of vegetables and potatoes seasoned with old bay, creamed and finished with light roux | $6.00cup/$8.00Bowl |
| Lobster Bisque Sherry wine and brandy reduced creamed lobster broth thickened with light roux | $5.00cup/$7.00bowl |
| Smoked Salmon Salad Slices of Maine smoked salmon with mixed greens, dill and caper dressing, baby tomatoes, red onion and crisp saltines | $15.00 |
Starters
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| Barbeque Pork Quesadilla Pulled smoked pork with shredded jack and mozzarella cheese, hunter’s barbeque sauce and sliced jalapeno | $8.00 |
| Buffalo Wings Creamy Blue Cheese-Ranch Dressing, Celery and Carrot Sticks | $8.00 |
| Crescent City Oysters Crisp Oyster Fritters Served in the Shell with Louisiana Hot Sauce and Blue Cheese Remoulade | $8.00 |
| G. Hunter’s Calamari Essence battered squid with cocktail and tartar sauce | $11.00 |
| Spicy Maryland Crab Dip Tomato Jam and Crisp Corn Tortillas | $10.00 |
DINNER MENU
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Brick Oven Selections
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| Barbeque Chicken Grilled chicken breast with Roma tomatoes, green peppers, onions, Hunter’s barbeque sauce and shredded jack cheese | $9.00 |
| Classic Pepperoni Sliced Pavone pepperoni with tomato sauce and Mozzarella cheese | $8.00 |
| Four Cheese Pizza Mozzarella, parmesan, shredded jack and cheddar cheese with Hunter’s pesto oil | $9.00 |
| Greek Calzone Roasted lamb sausage with feta and mozzarella cheese, smoked tomato sauce, olives, tomato and Pepperoncini | $10.00 |
| Monster Meat Pizza Pepperoni, lamb sausage, ground beef and ham with onions, peppers, tomato sauce and mozzarella cheese | $10.00 |
| Steak and Cheese Calzone Slices of roasted rib-eye with caramelized onion, red and green peppers, mozzarella cheese | $10.00 |
| Vegetarian Pesto Red and green peppers, onions, mushrooms, tomato, pesto sauce and mozzarella cheese | $8.00 |
Entrées
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| Blackened 16oz Prime Rib Eye Steak Potato gratin, thin green beans, natural jus and horseradish sauce | $23.00 |
| Cumin Grilled Mahi Mahi Black bean and yellow corn compote, tomato-red onion relish and lime butter | $18.00 |
| G. Hunter’s Filet Mignon Grilled beef tenderloin with creamy potato puree, baby vegetables, red wine jus and sauce béarnaise | $26.00 |
| Grilled Caribbean Escolar Baby bok-choy, soba noodles, ginger-vegetable vinaigrette and Mango salsa | $17.00 |
| Grilled Shrimp Alfredo Black pepper parmesan cream, capers and fettuccine | $21.00 |
| Grilled Wild Alaskan Salmon Creamy potato puree, herb butter and baby vegetables | $19.00 |
| Jumbo Lump Maryland Crabcakes Yellow corn relish, green beans and old bay butter | $26.00 |
| Maryland Bay Rockfish Bacon-asparagus risotto and citrus lobster broth | $21.00 |
| Panko-Crusted Chicken Breast Crab and tomato butter, potato puree, crispy oysters, sautéed asparagus and smoked tomato sauce | $18.00 |
| Skillet Seared Sea Scallops Spanish Chorizo, saffron rice, green peas, roasted red peppers and orange-saffron sauce | $21.00 |
| Smoked Babyback Ribs Over stuffed twice baked potato, coleslaw and G.Hunter’s barbeque sauce | $21.00 |
Final Temptations
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| BAILEY’S DUET Bailey’s cheesecake and bailey’s coffee crème brulee | $6.00 |
| BANANA BREAD PUDDING Vanilla custard layered with egg bread and fresh bananas, served warm | $6.00 |
| CHOCOLATE EXTRAVAGANZA Milk chocolate mousse with almond sponge cake, crunchy streusel and fresh fruits | $6.00 |
| CRÈME BRULEE Rich vanilla bean custard with a burnt sugar crust caramelized to perfection | $6.00 |
| GRANDE FINALE Crispy brandy snap tuille filled with delicate vanilla diplomat cream and a medley of fresh fruit | $6.00 |
| SEASONAL COBBLER Medley of fresh local grown fruits with crunchy crumble topping | $6.00 |
For The Kids
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| Chicken Dinosaurs Served with French Fries and a Beverage | $6.00 |
| Crispy Corn Dog Served with French Fries and a Beverage | $6.00 |
| Grilled Cheese Served with French Fries and a Beverage | $6.00 |
| Peanut Butter and Jelly Served with French Fries and a Beverage | $6.00 |
From The Grill
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| Bacon Cheeseburger Swiss, Cheddar, American | $9.00 |
| Cheeseburger Swiss, Cheddar, Gorgonzola | $8.50 |
| Classic Burger Plain or your choice of Cheddar, American, Swiss, Provolone or Blue cheese | $8.00 |
| Heart Attack Burger Bacon, Ham, cheddar cheese, fried egg and crispy onion ring | $10.00 |
| Memphis Pulled Smoked Pork with barbeque sauce and coleslaw on top of our half pound patty | $10.00 |
| Mexican Burger G. Hunter’s guacamole, tomato relish and shredded cheddar and jack cheese | $9.00 |
| Pete’s Pork Barbeque Pulled Smoked pork with coleslaw and Hunter’s barbeque sauce on Kaiser roll | $9.00 |
Raw Bar
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| Domestic Jumbo Shrimp Cocktail | $3.00each |
| Fresh Shucked Canadian Beau Soleil Oysters | ½ doz$12.00' 1 doz$22.00 |
| Fresh Shucked Long Island Blue Point Oysters | ½ doz$10.00, 1 doz$19.00 |
| Fresh Shucked Maryland Chesapeake Oysters | ½ doz$7.00, 1 doz$13.00 |
| Fresh Shucked Oysters Sampler 3 Maryland Chesapeake, 3 Long Island Blue Point, 3 Canadian Beau Soleil and 3 of our guest oyster | 1 doz Market Price |
| Peel and Eat Old bay Shrimp Half Pound | $10.00doz |
Soups And Salads
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| Arugula Salad Fresh Arugula tossed with balsamic dressing, toasted pecans, baby tomatoes, gorgonzola cheese and granny smith apples | $6.00 |
| Crab and Avocado Salad Fresh Maryland jumbo lump crab on avocado relish with passion fruit dressing and Mache | $12.00 |
| Fried Oyster Salad Crispy Battered Oysters, mixed greens, European cucumbers and baby tomatoes tossed in tomato-mustard dressing with smoked tomato sauce | $13.00 |
| Homemade Soup of the Day Ask your server about today Chef’s Special | Market Price |
| House Salad Mixed Greens, Grape Tomatoes, Cucumbers and red Onion Tossed in red wine mustard dressing | $5.00 |
| Hunter’s Fresh Lobster Bisque Sherry wine and brandy reduced creamed lobster broth thickened with light roux | $5.00cup/$7.00bowl |
| Hunter’s Minestrone Tomato based fresh vegetable soup with oregano and thyme simmered in vegetable broth | $4.00cup/$6.00bowl |
| Jumbo Lump Crab and Yellow Corn Mirepoix of vegetables and potatoes seasoned with old bay, creamed and finished with light roux | $6.00cup/$8.00bowl |
| Our Caesar Salad Fresh Romaine Hearts Tossed in Our Eggless Caesar Dressing with Grated Parmesan Cheese and Garlic Roasted Croutons | $5.00 |
| Smoked Salmon Salad Slices of Maine smoked salmon with mixed greens, dill and caper dressing, baby tomatoes, red onion and crisp saltines | $15.00 |
Starters
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| Barbeque Pork Quesadilla Pulled smoked pork with shredded jack and mozzarella cheese, hunter’s barbeque sauce and sliced jalapeno | $8.00 |
| Buffalo Wings Creamy Blue Cheese-Ranch Dressing, Celery and Carrot Sticks | $8.00 |
| Crescent City Oysters Crisp Oyster Fritters Served in the Shell with Louisiana Hot Sauce and Blue Cheese Remoulade | $8.00 |
| G. Hunter’s Calamari Essence battered squid with cocktail and tartar sauce | $11.00 |
| Grilled Marquez Lamb Sausage Creamy potato puree, caramelized onion jus and crispy potatoes | $9.00 |
| Panko Shrimp Panko crusted black tiger shrimp with avocado relish, crispy corn tortilla and chipotle corn sauce | $12.00 |
| Spicy Maryland Crab Dip Country Tomato Jam and Crisp Corn Tortillas | $10.00 |
Cross Streets:
(Mt. Phillip Rd.)Neighborhood:
FrederickPhone:
301-663-8845Location(s)
- G. Hunter's
- 5903 Old National Pike
- Frederick, MD
- United States
