Gale Street Inn

4914 N Milwaukee Ave- Btwn W Gale St & W Higgins Ave
Chicago, IL 60630

773 725-1300

Lunch
Soups
Today's	Cup 2.95 Bowl 3.95
Chicken Tomatillo	Cup 2.95 Bowl 3.95
Black Bean	Cup 2.95 Bowl 3.95
French Onion	Bowl 4.95
Starters
Steak Taquitos	8.50
Potato Skins	7.25
Baked Clams	8.25
Cajun Chicken Bites	7.50
Crab & Artichoke Dip	8.95
Fried or Grilled Calamari	8.50
Salads
Mediterranean Steak   marinated sirloin over mixed greens with feta cheese & kalamata olives in a fresh herb vinaigrette	10.95
Chopped Cobb   the classic cobb with turkey, bacon, scallions, blue cheese, tomato and crisp lettuce, tossed in a honey dijon vinaigrette	8.95
Caesar   crisp romaine tossed with homemade croutons, parmesan cheese and our caesar dressing with grilled chicken, shrimp or BBQ pork	10.95
A La Carte	4.75
Dinner	3.95
Salad Dressing sweet balsamic vinaigrette, cream of garlic, low cal french, ranch, 1,000 island and honey dijon
Sandwiches
All of Our Sandwiches Are served with French Fries, Cole Slaw and a Pickle
Angus Beef Burger   cheese: american, swiss, danish blue, cheddar or mozzarella toppings: grilled or raw onion, sauteed mushrooms, sliced tomato, bacon or roasted peppers	8.95
Bbq Rib Sandwich   a great sandwich, no bones about it! just sky of a half rack, stacked on a toasted roll	11.95
" Route 21" Sirloin Sandwich   marinated london broil on a toasted roll with fried onions, french tomato, shaved lettuce and GSI steak sauce BBQ' d available	9.95
Marinated Chicken Breast   grilled chicken with bacon, lettuce and tomato on a toasted bun with cajun mayo on the side	8.95
Smoked Pulled Pork Sandwich   in our famous BBQ sauce and piled high on a toasted roll	8.95
The Ribs
The Backbone of Our Success Has Been Our Tender, Fall -off The- Bone Recipe, These Baby Back Ribs Have Attached Us National Recognition and Numerous Awards. Our Ribs Are served with Cole Slaw, Your Choice of a Side and a Choice of Soup or Salad
Full Rack	21.95
Half Rack	12.95
Tgif Rib Special   half rack with fries and cole slaw	12.95
Ribs & Chicken   half rack & half bbq chicken or chicken breast	19.95
Ribs & Shrimp   half rack & fried shrimp	19.95
Ribs & Jambalaya   half rack with our popular cajun dish	19.95
Ribs & Crab Legs   half rack & half pound king crab legs Market Price
Ribs & Lobster   half rack & 6- oz. tail Market Price
Please Ask Your Server About Additional Combos!
House Favorites
Served with Your Choice of Soup or Salad
Bbq Half Chicken   served with grilled vegetables and garlic mashed potatoes	10.95
Chicken or Shrimp Creole   tender chunks of chicken simmered in a zesty tomato sauce over white rice	12.95
Chicken Rosemary   sauteed breast of chicken in a rosemary wine sauce, served with garlic mashed potatoes and sauteed spinach	12.95
Jambalaya   cajun rice mixed with sauteed shrimp, andouille sausage and boneless chicken	12.95
Stuffed Shrimp Blue   baked shrimp filled with danish blue cheese and served with chef's rice and vegetable	13.95
Filet of Salmon   blackened or grilled with bearnaise sauce, served with chef's rice and vegetable	13.95
Lime Custard Whitefish   topped with a tomato vinaigrette and served with chef's rice and vegetable	13.95
Mushroom Ravioli   served al dente with sage and brown butter	10.95
Marinated London Broil   marinated and char-grilled topped with a peppercorn sauce, served with grilled vegetables and south beach mashed	13.95
Roast Prime Rib or Beef   10-oz seasoned and slow roasted in natural juices, served with a baked potato and steamed broccoli	14.95
Sides
Baked Potato
Au Gratin Potatoes
French Fries
Garlic Mashed Potatoes
South Beach Mashed
Chef's Vegetables
Steamed Broccoli
Sauteed Spinach
Chef's Rice
Beverages
Iced Tea
Bottled Beer
Cream Soda
Big Martinis
Root Beer
Wine List
Soft Drinks
Tap Beer
Herb Tea
Signature Cocktails
Boid Coffee
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Dinner
Soups
Today's	Cup 2.95 Bowl 3.95
Chicken Tomatillio	Cup 2.95 Bowl 3.95
Black Bean	Cup 2.95 Bowl 3.95
French Onion	Bowl 4.95
Starters
Bbq Shrimp	8.95
Southwest Egg Roll	8.75
Potato Skins	7.75
Loaded Potato Skins	8.75
Baked Clams	8.95
Cajun Chicken Bites	7.75
Crab & Artichoke Dip	8.95
Fried or Grilled Calamari	9.25
From The Garden
Mediterranean Steak   Marinated Sirloin, Sliced Over Mixed Greens with Feta Cheese & Kalamata Olives in a Fresh Herb Vinaigrette	10.95
Chopped Cobb   The Classic Cobb with Turkey, Bacon, Scallions, Blue Cheese, Tomato and Crisp Lettuce, Tossed in a Honey-Dijon Vinaigrette	8.95
Caesar   Crisp Romaine Lettuce and Homemade Croutons Tossed with Our Caesar Dressing and Topped with Parmesan Cheese	7.75
With Grilled Chicken, Shrimp or BBQ Pork	10.95
A La Carte	4.75
Dinner	3.95
Salad Dressing Sweet Balsamic Vinaigrette, Cream of Garlic, Low Cal French , Ranch, 1,000 Island and Honey Dijon
Sandwiches
All of Our Sandwiches Are served with French Fries, Cole Slaw and a Pickle
Angus Beef Burger   Cheese: American, Swiss, Danish Blue, Cheddar or Mozzarella Toppings: Grilled or Raw Onion, Sautéed Mushrooms, Sliced Tomato, Bacon or Roasted Peppers	8.95
Bbq Rib Sandwich   A Great Sandwich, No Bones About It! Just shy of a half rack, Stacked on a Toasted Roll	12.95
" Route 21 Sirloinî Sandwich   Marinated London Broil on a Toasted Roll with Fried Onions,,Fresh Tomato, Shaved Lettuce and GS Steak Sauce - BBQ'd Available	10.95
Marinated Chicken Breast   Grilled Chicken with Bacon, Lettuce and Tomato on a Toasted Bun with Cajun Mayo on the Side	8.95
Bbq Pulled Pork   Smothered in Our Famous BBQ Sauce and Piled High on a Toasted French Roll	8.95
Chicken
All of Our Chicken Dinners Are served with Your Choice of Soup or Salad
Bbq Half Chicken   Served with Grilled Vegetables and Garlic Mashed Potatoes	13.95
Chicken Breast Dinner   Boneless Skinless Breast Available BBQ'D, Blackened or Grilled with Garlic Mashed Potatoes and Crisp Vegetables	15.95
Seasoned Half Chicken   Served in a Roasted Pepper Sauce, with Garlic Mashed Potatoes and Grilled Vegetables	13.95
Chicken Rosemary   Sautéed Breast of Chicken in a Rosemary Sauce, Served with Garlic Mashed Potatoes and Sautéed Spinach	15.95
Seafood and Pasta
These Dinners Are served with Your Choice of Soup or Salad
Jambalaya   Cajun Rice Mixed with Sautéed Shrimp, Andouille Sausage and Boneless Chicken	16.95
Stuffed Shrimp Blue   Baked Shrimp filled with Danish Blue Cheese, and Served with Rice and Grilled Asparagus	17.95
Fried Shrimp Platter   Butterflied and Golden Brown, Served with Cocktail Sauce and Your Choice of Potato	16.95
Grilled Salmon   Blackened or Grilled and Served with Rice and Crisp Vegetables	17.95
Lime Crusted Whitefish   Topped with a Tomato Vinaigrette and Served with Chef's Rice and Vegetable	18.95
Mushroom Ravioli   Served Al Dente with Sage and Brown Butter	14.95
Garlic Shrimp Cappellini   Sautéed Shrimp with Fresh Tomato, Garlic and White Wine Over Cappellini Pasta	17.95
Alaskan King Crab Legs   One Pound of Split King Crab Legs, Served with Drawn Butter MKT Price
Coldwater Lobster Tails   Twin 6-oz. Tails Broiled and Served with Drawn Butter MKT Price
Grilled Vegetable Plate   Marinated Seasonal Vegetables, Lightly Grilled and Served Over Cappellini Pasta	13.95
The Ribs
The Backbone of Our Success Has Been Our Tender, Fall-off-the-bone Recipe. these Baby Back Ribs Have Attracted Us National Recognition and Numerous Awards.our Ribs Are served with a Choice of a Side and a Choice of Salad or Cole Slaw
The Rack	21.95
The Half Rack	15.95
Rib Combos
Ribs & Chicken   Half Rack and Half BBQ Chicken or Chicken Breast	19.95
Ribs & Shrimp   Half Rack and Fried Shrimp	19.95
Ribs & Jambalaya   A Half Rack with Our Popular Cajun Dish	19.95
Ribs & Crab Legs   Half Rack and Half Pound King Crab Legs MKT Price
Ribs & Lobster   Half Rack and 6-oz. Tail MKT Price
Please Ask Your Server About Additional Combos!
Steaks and Chops
Unless Noted, Our Steaks and Chops Are served with Your Choice of a Side and Your Choice of Soup or Salad
Porterhouse Steak   20-oz.- The Best of Both Worlds -- USDA Choice Bone-On Filet and Sirloin	29.95
New York Sirloin   14-oz. USDA Choice, Full-Flavored Steak	24.95
Filet Mignon   8-oz. USDA Tender and Choice, a Gale Street Tradition	24.95
Filet Mignon & Lobster   8-oz. Filet and 6-oz. Cold Water Tail MKT Price
Marinated London Broil   Marinated and Char-Grilled Topped With a Peppercorn Sauce and Served with Grilled Vegetables and South Beach Mashed	17.95
Country Pork Chops   Two 8-oz. Bone-On Chops, Served Grilled or Basted with Our Famous BBQ Sauce	16.95
New York Peppercorn   14-oz. USDA Choice New York Strip Crusted in Black Peppercorns for a Bolder Flavor	25.95
Filet Mignon & Crab Legs   8-oz. Filet and Half Pound King Crab Legs MKT Price
Roast Prime Rib of Beef   Weekends Only 12-oz.	17.95
Weekends Only 18-oz	21.95
All Steaks Are Available Blackened Upon Request.Topped With a Blue Cheese Crust or Sautéed Mushrooms for an Additional 1.75
Sides
Baked Potato
Twice Baked Potato
Au Gratin Potatoes
French Fries
Garlic Mashed Potatoes
South Beach Mashed
Chef's Vegetable
Steamed Broccoli
Sauteed Spinach
Chef's Rice
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Weekly Dinner Specials
Appetizer
Spicy Crab Cake   over portabella mushroom
Shrimp Dejonge
Entrees
Pan Roasted Halibut   topped with balsamic vinaigrette served with wild rice and haricot vert
Grilled Medallions of Pork Tenderloin   served over white rice and sauteed spinach
Spicy Chicken Capellini   pulled chicken tossed with capellini pasta in lemon butter sauce
Wines
Gruet	Glass 8.00
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Brunch - Buffet
Unlimited Visits to Our Breakfast/lunch Buffet, Omelette Station and Sweets Table. the Buffet Also Includes One Juce Per Person and One Other Soft Beverage Per Person.$19.95 Per Person $9.95 Per Young Person $0.00 Per Really Young Person
On The Buffet   omelette station, waffle station, carving station
New Orleans Favorites   Jambalaya ~ Etouffe ~ Corn Bread Crab Cakes Benedict ~ Red Beans & Rice Blackened Catfish ~ Gumbo
Traditional Offerings   Scrambled Eggs ~ French Toast Sausage & Bacon Smoked Salmon ~ Chicken Breasts Fruit Salad ~ Green Salad ~ Pasta Salad
Regular Menu Available After 12:00 Get Your Breads On!
Desserts
Key Lime Pie	4.75
Caramel Apple Pie	4.50
Bread Pudding   With vanilla & caramel sauces	4.75
Carrot Cake   With cream cheese icing	4.75
Chocolate Layer Cake	5.25
Ice Cream & Sherbet	2.75
Kids
$5.95 - all Kidz Meals Are served with a Juice or Fountain Drink and Corn or French Fries
1/4 Rack of Ribz	6.95
Chicken Tenderz
Mostaciolli with Meat Ballz
Hot Dog
Mozzarella Stickz with Marinara Sauce
Kidz Burger
Sundays Are Special!
Color Your Ice Cream Sundae and Present It to Your Waitperson After Dinner for Your Free Ice Cream Sunday! Write Your Name and Age On The Picture. Every Sunday We Will Display all The Best Pictures Up Front.
Magician and Balloons Every Sunday, Starting At 4:00pm
Carryout Menu
Soups
Today's	Cup 2.95 Bowl 3.95
Chicken Tomatillio	Cup 2.95 Bowl 3.95
Black Bean	Cup 2.95 Bowl 3.95
Starters
Steak Taquitos	8.50
Potato Skins	7.25
Baked Clams	8.25
Cajun Chicken Bites	7.50
Crab & Artichoke Dip	8.95
Fried or Grilled Calamari	8.50
Shrimp Cocktail   weekends only	9.95
Salads
Mediterranean Steak   Marinated Sirloin Over Mixed Greens with Feta Cheese & Kalamata Olives in a Fresh Herb Vinaigrette	10.95
Chopped Cobb   The Classic Cobb with Turkey, Bacon, Scallions, Blue Cheese, Tomato and Crisp Lettuce, Tossed in a Honey Dijon Vinaigrette	8.95
Caesar   Crisp Romaine Tossed with Homemade Croutons, Parmesan Cheese and our Ceasar Dressing With Grilled Chicken, Shrimp or BBQ Pork	7.75
A La Carte	4.75
Dinner	3.95
Salad Dressings Sweet Blasamic Vinaigrette, Green of Garlic, Low Cal French, Ranch, 1,000 Island and Honey Dijon
Sandwiches
All of Our Sandwiches Are served with French Fries, Cole Slaw and a Pickle
Angus Beef Burger   Cheese: American, Swiss, Danish Blue, Cheddar or Mozzarella Toppings: Grilled or Raw Onion, Sautéed Mushrooms, Sliced Tomato, Bacon or Roasted Peppers	8.95
Bbq Rib Sandwich   A Great Sandwich, No Bones About It! Just shy of a half rack, Stacked on a Toasted Roll	11.95
" Route 21" Sirloin Sandwich   Marinated London Broil on a Toasted Roll with Fried Onions, Fresh Tomato, Shaved Lettuce and GSI Steak Sauce - BBQ'd Available	9.95
Marinated Chicken Breast   Grilled Chicken with Bacon, Lettuce and Tomato on a Toasted Bun with Cajun Mayo on the Side	8.95
Smoked Pulled Pork Sandwich   In Our Famous BBQ Sauce and Piled High on a Toasted Roll	8.95
The Ribs
The Backbone of Our Success Has Been Our Tender, Fall-off-the-bone Recipe. these Baby Back Ribs Have Attracted Us National Recognition and Numerous Awards.our Ribs Are served with Your Choice of a Side and a Choice of Dinner Salad or Cole Slaw
Full Rack	20.95
Half Rack	15.95
Rib Combos
Ribs & Chicken   Half Rack & Half BBQ Chicken or Chicken Breast	19.95
Ribs & Shrimp   Half Rack & Fried Shrimp	19.95
Ribs & Jambalaya   Half Rack with Our Popular Cajun Dish	19.95
Ribs & Crab Legs   Half Rack & Half Pound King Crab Legs Market Price
Ribs & Lobster   Half Rack & 6-oz. Tail Market Price
Please Ask Your Server About Additional Combos!
Steaks & Chops
Unless Noted, Our Steaks and Chops Are served with Your Choice of a Side and a Dinner Salad
Porterhouse   20-oz. The Best of Both Worlds USDA Choice Bone-On Filet and Sirloin	28.95
New York Sirloin   14-oz. USDA Choice, Full-Flavored Steak	24.95
Filet Mignon   8-oz. Tender and USDA Choice, a Gale Street Tradition	24.95
Filet Mignon & Lobster   8-oz. Filet and 6-oz. Cold Water Tail Market Price
Marinated London Broil   Marinated and Char-Grilled Topped With a Peppercorn Sauce and Served with Grilled Vegetables and South Beach Mashed	17.95
Country Pork Chops   Two 8-oz. Bone-On Chops, Served Grilled, Blackened or Basted with Our Famous BBQ Sauce	16.95
New York Peppercorn   14-oz. USDA Choice New York Strip Crusted in Black Peppercorns for a Bolder Flavor	24.95
Filet Mignon & Crab Legs   8-oz. Filet and Half Pound King Crab Legs Market Price
Roast Prime Rib of Beef   Weekends Only	(12 Oz) 17.95 (18 Oz ) 21.95
All Steaks Are Available Blackened Upon Request. Topped With a Blue Cheese rust or Sautéed Mushrooms for an Additional 1.75
Sides
Baked Potato
Twice Baked Potato
Au Gratin Potatoes
French Fries
Garlic Mashed Potatoes
South Beach Mashed
Chef's Vegetable
Steamed Broccoli
Sauteed Spinach
Chef's Rice
Chicken
All of Our Chicken Dinners Are served with a Dinner Salad
Bbq Half Chicken   Served with Grilled Vegetables and Garlic Mashed Potatoes	13.95
Seasoned Half Chicken   Served in a Roasted Pepper Sauce with Garlic Mashed Potatoes and Grilled Vegetables	13.95
Chicken Creole   Tender Chunks of Chicken Simmered in a Zesty Tomato Sauce Over White Rice	15.95
Chicken Breast Dinner   Boneless, Skinless Breast Available BBQ'D, Blackened or Grilled with Garlic Mashed Potatoes and Crisp Vegetables	15.95
Chicken Rosemary   Sautéed Breast of Chicken in a Rosemary Wine Sauce, Served with Garlic Mashed Potatoes and Sautéed Spinach	15.95
Seafood & Pasta
These Dinners Are served with a Dinner Salad
Jambalaya   Cajun Rice Mixed with Sautéed Shrimp, Andouille Sausage and Boneless Chicken	16.95
Stuffed Shrimp Blue   Baked Shrimp filled with Danish Blue Cheese and Served with Chef's Rice and Vegetable	17.95
Fried Shrimp Platter   Butterflied and Golden Brown, Served with Cocktail Sauce and Your Choice of Potato	16.95
Grilled Slamon   Blackened or Grilled and Served with Chef's Rice and Vegetable	17.95
Lime Crusted Whitefish   Topped with a Tomato Vinaigrette and Served with Chef's Rice and Vegetable	18.95
Mushroom Ravioli   Served Al Dente with Sage and Brown Butter	14.95
Garlic Shrimp Cappellini   Sautéed Shrimp with Fresh Tomato, Garlic and White Wine Over Pasta	17.95
Alaskan King Crab Legs   One Pound of Split King Crab Legs, Served with Drawn Butter MKT Price
Coldwater Lobster Tails   Twin 6-oz. Tails Broiled and Served with Drawn Butter MKT Price
Grilled Vegetable Plate   Marinated Seasonal Vegetables Served Over Cappellini Pasta	13.95
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Martinis
Martini   We suggest Bombay Gin with a whisper of Tribuno Dry Vermouth
Vodka Martini   May we suggest Level Vodka with the same whisper as above
Appletini   VOX Apple & DeKuyper Sour Apple Liqueur
Cosmopolitan   ABSOLUT Citron Vodka, Cointreau Liqueur and cranberry juice
Lemon Drop   ABSOLUT Citron Vodka, lemon juice shaken and served in a sugar rimmed glass with a wedge of lemon
Dirty Martini   Level Vodka shaken with olive juice and garnished with bleu cheese olives
French Martini   Oui suggest Grey Goose Vodka and Chambord Liqueur garnished with a twist of lemon
Blue Line   VOX Vodka, Blue Curacao and lemon lime juice served straight up in a chilled martini glass with a twist of lemon
Metra-tini   ABSOLUT Vodka, Contreau Liqueur and cranberry juice garnished with a twist of lemon
Train Wreck   ABSOLUT Vodka, Beefeater Gin, Bacardi Rum, Triple Sec, lemon lime juice garnished with a wedge of lemon
Beers
American Bottles $3.25
Bud
Old Style
Miller High Life
Bud Light
Sam Adams
Miller Lite
Michelob Ultra
Imported Bottles $4.00
Becks
Clausthaller
Na
Corona
Hacker Pschorr Weisse	5.25
Hienken
New Castle Brown Ale
Zyweic
Pints On Tap $4.00
Goose Island Honkers Ale
Goose Island "312"
Guinness
Dab
Pilsner Ur Quell
Amstel Light
All Beer Selections Are Subject to Change
Other Beverages
Root Beer 16-oz. Bottle	3.25
Cream Soda 16-oz. Bottle	3.25
Lemonade	1.95
Raspberry Iced Tea 16-oz. Bottle	3.25
Bottled Water	1.75
Sparkling Water	2.25
Coke Sprite Diet Coke Plus Refills	1.95
Coffee/tea	2.00
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Holiday
Startes
Mushroom Ravioli   served al dente with sage, brown butter and sun dried tomato	7.75
Grilled Portabello Mushroom   topped with a danish blue cheese crust and port wine sauce	7.25
topped with a spicy crab cake and a lemon buerre blanc	9.50
Cajun Bites   blackened chicken tenders with a spicy mayo	7.50
Steak Taquitos   fried tortilla filled with marinated steak, jalapeno, cilantro & black beans with avocado cream sauce	8.50
Potato Skins   topped with bacon and cheddar cheese	7.25
Calamari   grilled with a balsamic vinaigrette	8.50
fried with marinara sauce	8.50
Clams   baked with garlic bread crumbs	8.25
Shrimp Cocktail   traditional with cocktail sauce	8.95
baked & stuffed with blue cheese	8.25
Crab & Artichoke Dip   lump crab and artichoke hearts baked in cream and parmesan	8.95
The Ribs
The Backbone of Our Success Has Been Our Tender, Fall-off-the-bone Recipe. These Baby Back Ribs Have Attracted Us National Recognition and Numerous Awards. Our Ribs Are served with Your Choice of Potato and a Choice of Soup or Salad.
The Rack	21.95
The Half Rack	15.95
Ribs & Shrimp   half rack and three fried shrimp	19.95
Ribs & Chicken   half rack and half BBQ chicken or chicken breast	19.95
Ribs & Jambalaya   half rack with our popular cajun dish	19.95
Ribs & Crab Legs   half rack and half pound king crab legs Market
Ribs & Lobster   half rack and 6 oz. tail Market
Dinner
All Dinners Are served with Your Choice of Lobster Bisque or a House Salad and Most Are served with a Choice of Potato
Filet of Beef Tenderloin   8-oz. tender and choice, a Gale Street tradition	24.95
New York Sirloin Strip   14-oz premium full flavored steak	24.95
Porterhouse Steak   20-oz. - the best of both worlds - bone on filet and sirloin	28.95
Roast Prime Rib of Beef	(12 Oz) 17.95 (16 Oz) 21.95
Marinated London Broil   Marinated and char-grilled, topped with our peppercorn sauce and served with grilled vegetables and south beach mashed	17.95
Country Pork Chops   Two 8 oz. bone-on chops, served grilled or basted with our famous BBQ sauce	16.95
Chicken Rosemary   Sautéed breast of chicken in a rosemary sauce, served with garlic mashed potatoes and sautéed spinach	15.95
Fresh Fish   ask your server for details Market
Fried Shrimp Platter   Butterflied and golden brown, served with cocktail sauce and choice of potato	16.95
Garlic Shrimp Cappellini   Sautéed Shrimp with fresh tomato, garlic and white wine over cappellini pasta	17.95
Grilled Vegetables   Marinated seasonal vegetables, lightly grilled and served over cappellini pasta	13.95
Mushroom Ravioli   in a sage and brown butter sauce	14.95
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Dinner Banquet Menu
Standard Package $24.95 Per Person * Includes Soup of The Day and House Salad
Choice Of: Rack of bbq Ribs   with baked potato
Choice Of: Grilled Atlantic Salmon   with wild rice
Choice Of: Breast of Chicken Rosemary   with garlic mashed potatoes
Choice Of: Roast Prime Rib of Beef   with baked potato
One Soft Beverage Per Person Ice Cream or Sherbet
*all Orders Are Taken On The Day of The Event. Pre-ordering Is Not Necessary Please Add 9% Tax and 18% Gratuity $200 Room Deposit Bar Packages Available Appetizer Packages Available Desserts and Cakes Available
Buffets
Dinner Buffet $21.95 Per Person minimum 25 Guests Maximum 50 Guests * a Flexible Alternative to The Formal Sit Down Dinner.*
Appetizer Package #1   Choose Three Crab Claw Cocktail, Shrimp Cocktail, Spanikopita, Baked Clams, Oysters	Pp 8.00
Appetizer Package #2   Choose Three Potato Skins, Blackened Chicken Tenders, Fried Calamari, Bruschetta, Mozzarella Sticks, Vegetable Crudite	Pp 4.00
Choose One Salad   house spinach. caesar
Choose Two Entrees
* Ribs Are Not Replenished On Buffet Packages Additional ¼ Pan $55 Additional Full Pan $95 Please Add 9% Tax and 18% Gratuity
Bbq Chicken
Grilled Salmon
Grilled Seasonal Fish
Grilled Chicken Breast (plain, Rosemary, Vesuvio)
Chicken Alfredo
Jambalaya
Choose Two Sides   Garlic Mashed Potatoes, Penne Marinara, AuGratin Potatoes, Chef's Vegetable, Steamed Broccoli, Grilled Vegetables, South Beach Mashed, Chef's Rice
All Buffets Include Cookies and Fresh Fruit. unlimited Soft Beverages and Bread and Butter Are Included
Catering
Our Catering Service Is for Groups of Fifteen or More- You May Select From Any of The Following Items for Your Special Event. Contact Us to Help You Plan Your Next Special Event with The Gale Street Inn!
Appetizers
Crab Claw Cocktail 60 Pcs.	125.00
Shrimp Cocktail 60pcs	85.00
Baked Clams In Garlic Sauce 30pcs	50.00
Blackened Chicken Tenders 30 Pcs	45.00
Grilled Steak Taquitoes 30 Pcs	45.00
Entrees
" Award Winning" Ribs and Chicken   Barbeque at it's Best!! Fall off the bone Ribs and juicy slow roasted half chicken or boneless chicken breast. (add $1) Choose your style: Plain, BBQ, Vesuvio or Rosemary Includes cole slaw and choice of side. Green salad with house vinaigrette add $1	Pp 14.95
Chicken Dinners   Tender slow-roasted half chicken.	10.95
Boneless Chicken Breast. Choose your style: Plain, BBQ, Vesuvio, Rosemary or Blackened (breast only) Includes cole slaw and choice of side.Green salad with house vinaigrette add $1	11.95
Just Ribs   10 Rack Minimum of Ribs cut in 1/3	(Per rack ) 15.00
Jambalaya   A Cajun classic. Spicy rice with Andouille sausage and chicken Serves 20-25	(Per full tray ) .90
Pulled Pork Sandwiches   Pulled BBQ Pork in our award winning sauce with fresh French rolls. Pick two sides.	Pp 7.95
Choice of Sides:   Creamy Cole Slaw, Garlic Mashed Potatoes, Grilled Vegetables, AuGratin Potatoes, Penne Marinara, South Beach Mashed
Trays to Go
Tray of Ribs: 10 Slabs Cut In 1/3s	150.00
5 Whole bbq Chickens Cut In 40pcs.	80.00
20 Chicken Breasts Your Style:   BBQ, Vesuvio, Rosemary or Blackened	80.00
Full Tray of Jambalaya Serves 20-25	90.00
Sliced London Broil over Onion Rings   With peppercorn sauce (5lbs)	50.00
Grilled or Blackened Atlantic Salmon (4oz Filets) 16 Pcs	55.00
Lime Crusted Whitefish 16pcs	75.00
Sides
Augratin Potatoes	28.95  36.95
Mashed Potatoes	17.95  34.95
Grilleed Veggies	15.95  30.95
House Salad	15.95  30.95
Cole Slaw	12.95  24.95
Cobb Salad	34.95  74.95
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