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Garden Of Eden
Garden Of Eden
571 Tremont StBoston, MA 02118
617 247-8377
| Cafe Menu | ||||
| Soups | ||||
| The Garden of Eden Creates Wonderful Fresh Soups Daily. Enjoy Hearty Soups, Velvety Potages and Stews all served with Baguette Croutons. $3.75/ $6 | ||||
| Appetizers | ||||
| Hummus Plate Our own creamy, roasted garlic hummus served with roasted red peppers Nicoise olives and toasted rosemary focaccia |
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| Steamed Mussels Prine Edward Island mussels steamed with oven roasted tomatoes & sweet roasted garlic. |
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| Roasted Garlic & Goat Cheese Warm Vermont goat cheese, toasted crostini & a head of roasted garlic, drizzled with Olio Taibi & coarse black pepper. |
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| Olives Our favorite blend of nicoise, luques, picholine and more |
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| Tapenade A blend of crushed kalamata and provencal olives mixed with cornichon, capers and fresh herbs; served with toasted baguette brushed with Olio Taibi |
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| New England Cheese Daily specials of local artisanal cheese |
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| Really Good Bread Sicilian olive oil served with B&R's amazing bread. |
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| Salad & Savories | ||||
| Garden of Eden Salad Organic mesclun greens tossed in a Dijon vinaigrette with shaved red onion, slivered apple & sprinkled with blue cheese |
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| Goe Salad with Grilled Chicken Breast |
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| Arugala Salad Baby arugala salad with pears, Marcona almonds and local fresh goat cheese tossed in a sherry vinaigrette |
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| Beet Salad Local organic beet salad with toasted walnuts, fresh Capri goat cheese & shallots in a dill-dijon vinaigrette over bibb lettuce |
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| Caesar Salad Classic salad with Romaine lettuce, white anchovies, Reggiano Parmesan and toasted croutons tossed in an egg-less dressing |
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| with Grilled Chicken Breast |
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| Fruit Salad |
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| Goe Classic Entrees | ||||
| G O E Burger Grass-fed New England raised beef grilled to order. Served on a toasted brioche bun with lettuce, tomato ans Stu's super dill pickle. Add some awesome Vermont cheddar, Swiss or Blue at no charge |
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| Organic Shoestring French Fried Potatoes we use expeller pressed canola oil exclusively |
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| Free Range Chicken Pan roasted chickem with garlic & herbs over creamy mashed potatoes and sauteed spinach |
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| Coq Au Vin Naturally raised chicken braised in red wine served in a rich broth with mushrooms, carrot Parisian & saffron potatoes |
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| Mac & Cheese Like no other...classic elbow mac baked with Vermont cheddar, Swiss, a tangy Danish blue & bechamel sauce topped with croissant bread crumbs |
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| Chicken Pot Pie A hearty favorite with tender white meat & fresh summer vegtables in a rich herbed veloute sauce topped with a butter puff pastry |
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| Steak Tips Seared marinated tips (local grass-fed beef of course) served with organic garlic mashed potatoes and a mushroon pan gravey |
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| Beef Bourguignon Braised beef shoulder, carrot, onion & potato in a rich beef broth served over garlic mashed potatoes |
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| Lasagna Layered with roasted veggies, riccotta cheese, Parmesan & our own home made tomato sauce |
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| French Dip Hot roast beef steeped in a tarragon-beef jus, layered with gruyere & caramelized onions on a toasted baguette |
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| The Wellington An individual quiche of Lionette's cured ham, gruyere, leeks & dill - or - fresh local goat cheese, spinach & mushrooms served with a GOE Salad. |
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| Savory Tart Layers of goat cheese mousse, leek & fennel ragout and herbed vine ripe tomato, served with a GOE Salad |
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| Fish Cakes A blend of cod, crab & smoked haddock served with tradtional Boston baked beans with our cured salt pork, slaw & remoulade |
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| Big Plate Our house cured ham, duck confit and Lionette's sausage over warm organic lacto-fermented cabbage, carrot & red potatoes |
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| Summer Specials | ||||
| Poached Salmon Chilled ocean caught king filet with remoulade, cornichon & cherry tomatoes over organic mesclun greens tossed in a dijion vinaigrette. |
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| Sweet Pea Ravioli Lionette's housemade sweet Italian sausage, roasted tomato, broccoli rabe & sweet pea-riccota filled ravioli toasted in a white wine herb broth. |
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| Salsa Fresca Black pepper fettuccini tossed with grilled chicken breast and a sauce of frsh tomatoes, basil & artichoke hearts topped with Reggiano parmesan. |
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| Grilled Steak Salad Garlic & herb marinated grilled medallions over lemon dressed arugala & butter lettuce with local organic beefsteak tomatoes and roasted shallots. |
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| Ocean Caught King Salmon Pan seared filet over French country lentils cooked with bacon, sauteed Swiss cured cahrd and a lemon yogurt sauce |
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| Chilled Gazpacho: |
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| Lionette's Sausage Our family's recipe made daily, roasted and served with grain mustard, caramelized onion & crusty baguette |
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| Salumi Our friends at Salumeria Biellese produce the best salumi outside of Italy. We offer a sampler of their product served with Olio Taibi |
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| Catering Menu | ||||
| Breakfast- Brunch | ||||
| Continental croissants, tea breads, muffins, brioche, fresh fruit salad, yogurt, juice (orange, tangerine or grapefruit), coffee and tea. | ||||
| Garden Breakfast Assorted breakfast pastries, individual quiche (Lorraine or vegetarian) or II. Granola with berries and organic milk, fresh fruit salad, breakfast sausages or apple smoked bacon. Both served with juice, coffee and tea | ||||
| Elegant Brunch Side of smoked salmon with minced eggs, red onions, lemon dill creme fraiche and bagels (or sliced focaccia), fresh fruit salad, coffee cake, tea bread, juice, coffee and tea | ||||
| Luncheon | ||||
| Casual Working Assorted meat and vegetarian sandwiches on a variety of breads, Caesar or Garden of Eden Salad, soda, bottled waters, coffee, tea and cookies. | ||||
| Hearty Working Soup of the day (vegetarian or meat), penne pesto (room temp.), assorted sandwiches, variety of small cookies and bars, soda, bottled waters, coffee and tea | ||||
| Bag Lunch Sandwich, piece of fruit, cookie, soda or water | ||||
| Luncheon or Casual Dinner | ||||
| Warm Soup of the day and choice of our three cheese baked pasta or lasagna (meat or veggie), Garden of Eden Salad, fresh fruit tart, soda, bottled waters, coffee and tea. | ||||
| Hearty Warm Soup of the day, and choice of beef bourguignon or coq au vin, Garden of Eden Salad (or Hanson Salad), bread, assortment of cookies, macaroons and bars, bottled water, coffee and tea. | ||||
| Salad Garden of Eden Salad or Hanson Salad, beet salad with toasted walnuts & goat cheese or penne pesto chicken salad or sliced baked ham, fresh fruit tart, soda, bottled waters, coffee and tea. | ||||
| European Salad Salad Nicoise (tuna salad in lemon caper vinaigrette with potatoes, tomatoes, green beans, cornichons, Nicoise olives and hard boiled eggs) or Panzanella Salad (Italian bread and tomato salad with pea tendrils, lemon basil oil and sliced beef), fresh fruit tray, bottled water and imported lemonade, gateau from our bakery, coffee and tea | ||||
| Appetizers | ||||
| Hummus with focaccia, black olives, vinegar onions, lemon and roasted red peppers. | ||||
| Crudites with Dips. | ||||
| Cheese and Pate with accoutrement. | ||||
| Bruschetta with seared shrimp on grilled baguette with olive oil and fresh mozzarella | ||||
| Hors D'oeurves | ||||
| Scallops Wrapped In Bacon | ||||
| Mini Quiche | ||||
| Pate On Toast Points | ||||
| Truffle and White Bean Puree On Crostini | ||||
| Caprese On Focaccia | ||||
| Mushroom Tartlets | ||||
| Salmon Pinwheel On Sliced Cucumber | ||||
| Cheese Puffs gougere or 4 cheese | ||||
| Skewered Chicken | ||||
| Skewered Beef | ||||
| Roasted Shrimp | ||||
| Crab Cakes with Dip | ||||
| Dinner Buffet | ||||
| Entrees ( Choice of One) roasted half chicken, stuffed pork roast, chicken parmesan, chicken dijonaise, turkey with gravy, sliced roast beef with au jus | ||||
| Side Dishes ( Choice of Two) garlic mashed potatoes, rosemary roasted potatoes, French country lentils, pearl couscous, broccoli with vinaigrette, asparagus with romano cheese, broccoli rabe, green beans with tomatoes dressed in vinaigrette, roasted root veggie, Lionette's house stuffing | ||||
| Salad ( Choice of One) Garden of Eden Salad, Caesar, Hanson | ||||
| Also Included: Bread, Butter (or Oil), Bottled Water, Coffee and Tea | ||||
| Fine Pastry | ||||
| Classic French Gateau assorted seasonal varieties. (serves 6) | ||||
| Tarts Catalan (classic baked brown butter custard with fruit), Fresh Fruit Tart, Caramel Tart, Citron Tart, Clafouti (almond cream baked with nuts). (serves 4 to 6) | ||||
| Individual Pastries Petite Gateau, Eclair, Fresh Fruit, Catalan, Caramel or Citron, Paris Brest, Large Cookies, Macaroons, Brownie, Triple chocolate or raspberry crumb bar | ||||
| Finger Desserts Assorted Petite Fours, Chocolate Covered Strawberries, Tea Bread (lemon, banana or pumpkin), Coffee Cake (cinnamon, w/ or w/o nuts), Mini assorted cookies & bars, French Sable | ||||
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Hours:
Mon-Thu; Sun:7am-10:30pm Fri-Sat: 7:30am-11pmNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-247-8377Location(s)
- Garden Of Eden
- 571 Tremont St
- Boston, MA, 2118
- United States
