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Gardens at The Four Seasons
Gardens at The Four Seasons
300 S Doheny Dr- At W 3rd StLos Angeles, CA 90048
310 273-2222
| Breakfast | |
| Continental Breakfast Bakery Basket, Toast or English Muffin, Preserves, Honey or Sweet Butter, Choice of Juice, Coffee, Tea or Hot Chocolate | |
| The Gardens Breakfast Bakery Basket, Toast or English Muffin, Preserves, Honey or Sweet Butter, Two Eggs Any Style with Your Choice of Breakfast Meats, Choice of Juice, Coffee, Tea, or Hot Chocolate | |
| Japanese Breakfast Seared Salmon, Onsen Egg, Miso Soup, Tofu, Pickled Vegetables, Steamed Rice, Dried Seaweed and Japanese Tea | |
| Healthy Fare Breakfast Natural Grain Cereal or Granola with Fruit, Carrot Bran Muffin and Pear Apple Fruit Spread | |
| Egg White Omelette, Herbed Turkey Sausage, Asparagus and Grilled Tomato | |
| Gardens Specialties | |
| Belgian Waffle, Orange Double Cream, Raspberries and Sugared Pecans | |
| Cottage Cheese and Lemon Pancakes with Sugarless Jam | |
| Brioche French Toast, Banana-apple Compote, Huckleberry | |
| Blueberry and Orange Scented Buttermilk Pancakes, Pure Maple Syrup | |
| Egg White Omelette with Tofu and Steamed Vegetables | |
| Traditional Eggs, Omelettes | |
| Two Eggs Any Style with Potatoes and Tomato Chutney | |
| With a Choice of Breakfast Meats | |
| Classic Eggs Benedict | |
| Skillet Scrambled Eggs with Ham, Sausage, Tomatoes, Mushrooms, Green Onions and Vermont Cheddar | |
| Huevos Rancheros with Sunny Side Up Eggs, Quesadilla of Chorizo, Black Beans and Jack Cheese | |
| Smoked Salmon with Traditional Garnish, Bagel and Cream Cheese | |
| Griddled Corned Beef Hash with Poached Eggs and Hollandaise Sauce | |
| Petit Filet with Caramelised Onions and Sunny Side Up Eggs | |
| Frittata of Maine Lobster and Shrimp, Jalapeno Jack Cheese, Fresh Tomato Basil | |
| All American Buttermilk Pancakes | |
| Southwest Crab Hash with Poached Eggs and Chipotle Hollandaise | |
| Omelette of Your Choice | |
| Breakfast Meats Turkey Bacon, Housemade Herbed Turkey Sausage, Link Pork Sausage, Applewood Smoked Bacon, Chicken-Apple Sausage | |
| Juices | |
| Orange | |
| Grapefruit | |
| Apple | |
| Tomato | |
| Tomato Vegetable | |
| Cranberry | |
| Pineapple | |
| Prune or Pomegranate | |
| Carrot Juice | |
| Juiced to Order | |
| Smoothies | |
| Tropical Treat Banana, Blueberries, Strawberries, Skim Milk, Mango, Non-Fat Plain Yoghurt | |
| Jet-lag Orange Blossom Honey, Non-Fat Plain Yoghurt, Orange Juice, Banana, Strawberries and Bee Pollen | |
| Bahia Breeze Coconut, Pineapple and Orange Juice | |
| Fruit | |
| Ruby Grapefruit with Candied Zest | |
| Honeydew, Cantaloupe or Watermelon | |
| Selection of Seasonal Berries | |
| Plate of Seasonal Fruits and Berries with Yoghurt or Cottage Cheese | |
| Mixed Fruit Salad | |
| Stewed Compote of Dried Figs, Prunes and Peaches Flavoured with Cinnamon and Lemon Zest | |
| Yogurts | |
| Non-fat Honey | |
| Blueberry | |
| Raspberry or Strawberry | |
| Cereals | |
| Swiss Bircher Muesli with Banana, Raisins and Nuts | |
| Hot Old Fashioned Oatmeal, Cream of Wheat | |
| Steel Cut Irish Oatmeal | |
| House-made Granola with Sundried Rainier Berries | |
| Cold Breakfast Cereal with Whole, Lowfat, Nonfat or Organic Soy Milk | |
| With Seasonal Berries | |
| From The Bake Shop | |
| Croissant Chocolate, Almond or Butter | |
| Danish Selection Daily Assortment of Fresh Fruit, Cheese and Nut | |
| Muffins Blueberry, Zucchini Pear or Carrot Raisin Bran | |
| Bakery Basket Croissant, Muffin and Danish | |
| Breads White, Whole Wheat, Rye, Sourdough, Raisin, Multi-Grain, English Muffin, Pain Rustique | |
| 100% Fat Free Kosher Style Bagel Choice of Sesame Seed, Onion, Water or Cinnamon Raisin with Nonfat or Regular Cream Cheese | |
| Beverages | |
| Four Seasons Blend Coffee, Regular or Decaffeinated | |
| Espresso, Regular or Decaffeinated | |
| Cappuccino, Regular or Decaffeinated | |
| Selection of Teas or Herbal Tea | |
| Milk: Whole, Lowfat, Nonfat, Chocolate or Organic Soy | |
| Hot Chocolate | |
| Iced Tea | |
| - | |
| Lunch | |
| Appetizers | |
| Banana Lemongrass and Coconut Soup Lemongrass and Shrimp Skewer | |
| Dungeness Crab Cake, Roasted Corn, Citrus Segments, Ancho Chile Remoulade | |
| Ahi Tuna Two Ways Sashimi and Tartare, Seaweed Salad and Pineapple Relish | |
| Buratta Cheese Eggplant Confit Candied Tomatoes and Basil Timbale, Aged Balsamic | |
| Asparagus Salad, Haricot Verts, Radish, Creamy Parmesan Dressing | |
| Endive Salad, Arugula, Roasted Pear, Stilton Cheese, Candied Pecans, Cider Vinaigrette | |
| Organic Young mixed Greens, Anise Honey Lime Vinaigrette | |
| Gardens Specialties | |
| 10oz Filet Mignon Beef Burger Smoked Bacon, Caramelized Onions, Portobello Mushroom, Avocado, Choice of Seven Cheeses, Truffle French Fries | |
| Steak Frites Medallions of Beef Tenderloin Au Poivre, Truffle Parmesan Fries | |
| Grilled Free Range Chicken Breast Green Beans, Wild Mushrooms, watercress Salad | |
| Seared Baja Scallops Jumbo Green and White Asparagus, Organic Tomatoes and Stone Fruit Relish | |
| Wild Alaskan Salmon Baby Artichokes, Hearts of Palm, Sugar Snap Peas, Corn Coulis | |
| Australian Lamb Chop Warm Tomato Stuffed with Couscous, Feta Cheese, Lamb Jus | |
| Rc's Seafood Salad Grilled Prawns, Maine Lobster, Crab Meat, Avocado, Cucumbers, Tomatoes, Garbanzo Beans over Mixed Greens, Thousand Island Dressing | |
| Hearts of Romaine Grilled Chicken Breast or Grilled Prawns, Country Bread, Basil Parmesan Dressing | |
| Chopped Vegetable Salad Carrots, Cucumbers, Black Beans, Tomatoes, Roasted Corn, Lemon Vinaigrette | |
| Chinese Chicken Salad Shredded Napa Cabbage, Julienne Vegetables in a Crispy Wonton Basket, Oriental Dressing | |
| Maine Lobster Ravioli Sauteed Pea Tendrils, Sauteed Leeks and Lobster Sauce | |
| Polenta Gnocchi Assorted Baby Vegetables in Light Tomato Broth | |
| - | |
| Dinner | |
| Appetizers | |
| Banana, Lemongrass and Coconut Soup, Lemongrass and Shrimp Skewer | |
| Hot Smoked Duck Breast and Duck Confit Ravioli with Dried Fruit Compote | |
| Ahi Tuna Tartare and Avocado Timbale, Pickled Vegetable Salad | |
| Foie Gras Classical | |
| Morel Mushroom Terrine "Au Torchon" | |
| Seared | |
| Osetra Caviar and Smoked Salmon Sushi Roll, Acidulated Cream and Traditional Garnishes | |
| Napoleon of Goat Cheese and Granny's Tomato Chutney, Three Tomato Medley and Aged Balsamic | |
| Salad | |
| Eggplant Confit and Buratta Cheese with Candied Tomato, Arbequina Olive Oil and Aged Balsamic | |
| Seasonal Field Greens Citrus Segments, Shaved Fennel and Pomegranate Vinaigrette | |
| Fresh Dungeness Crab Meat Salad Sweet Pea Puree and Granny Smith Apple Salad | |
| Warm Shiitake Mushroom and Fresh Hearts of Palm Haricot Vert and Walnut Sherry Dressing | |
| Entrée | |
| Moroccan Spiced Poached Red Lobster Crispy Red Pepper Brik and Preserved Lemon Aoili | |
| Steamed Wild Alaskan Salmon Leeks and Baby Spinach, Tomato, Herb and Arbequina Olive Oil Vinaigrette | |
| Licorice-Roasted John Dory Fillet with Wild Mushroom Couscous and Cabernet Wine Candied Shallots | |
| Alaskan Halibut Tomato Provencal, Fava Beans and Baby Artichoke | |
| Colorado Rack of Lamb Potato, Onion and Goat Cheese Gratin, Carrot-Lamb Sauce | |
| Roasted Butternut Squash Risotto Roquefort Cheese and Pecan Croquette | |
| Chilean Seabass Indian Spiced Cabbage, Aromatic Lobster Lime Foam | |
| From The Grill | |
| 16-oz Prime Kansas City Steak | |
| 12-oz Veal Chop | |
| 12-oz Dry-Aged Rib Eye Steak | |
| 12-oz Colorado Rack of Lamb | |
| 7-oz Prime Fillet Steak | |
| 10-oz Prime Fillet Steak | |
| 12-oz Organic Chicken Breast | |
| 10-oz Alaskan Salmon Fillet | |
| All dishes from the grill are served with Arbequina Extra Virgin Olive Oil Potato Puree, Bearnaise Sauce and Candied Tomato Chimichurri | |
| Sides | |
| Sauteed Wild Mushrooms | |
| Sugar Snap Peas with Almonds | |
| Honey Roasted Butternut Squash Puree | |
| Steamed Vegetables | |
| Grilled Asparagus | |
| - | |
Cross Streets:
At W 3rd StFax:
310-859-3824Hours:
Breakfast Mon: 6:30am-11:30am Tue-Fri: 7am-11:30am Sat: 6:30am-11:30am Lunch Mon-Sat: 11:30am-2:30pm Dinner Mon-Sun: 6pm-10:30pm Brunch Sun: 10am-2:30pm Afternoon Tea Mon-Sat: 3pm-4:30pmNeighborhood:
The Westside - CityPhone:
310-273-2222Location(s)
- Gardens at The Four Seasons
- 300 S Doheny Dr
- Los Angeles, CA, 90048
- United States
