Gaucho Grill

12050 Ventura Blvd- At Laurel Canyon Blvd
Studio City, CA 91604

818 508-1030

Lunch Specials
Served Until 4 Pm.
Half Manager's Salad   Romaine hearts, warm grilled chicken, white beans, tomatoes, rice and mozzarella cheese on top	8.50
Half Gaucho Chicken Salad   Romaine hearts, warm grilled chicken, cucumbers, tomatoes, peppers, red onions with feta cheese.	8.50
Ahi Tuna Salad   Grilled ahi tuna filet with balsamic reduction on a bed of mixed greens, green olives, red and yellow cherry tomatoes	11.95
Petite Salmon   Grilled salmon with vinaigrette sauce on top, served with rice and sauteed broccoli.	10.95
Merluza Papillote   Steamed New Zealand white fish all wrapped with cherry tomatoes, Kalamata olives, basil and garlic oil with mashed potatoes	10.95
Petite New York Santa Fe   8oz. New York steak with sauteed mushrooms on a white wine sauce, with mashed potatoes and grilled zucchini	11.95
Milanesa (beef or Chicken)   Eye round steak or chicken breast breaded with parsley and garlic, lightly fried. Red skin mashed potato and grilled zucchini	10.95
Sandwich De Milanesa (beef or Chicken)   Lightly fried thin breaded eye round steak or chicken with lettuce, tomatoes and mayonnaise, served with French Fries	7.95
Angus Cheeseburger   8oz. extra lean burger on a bun, with lettuce, tomatoes and mayonnaise, served with French Fries	8.95
Medio Pollo Al Carbon   Half broiled marinated chicken on the bone regular or spicy, served with rice and salad	9.95
Pollo Deshuesado   Grilled boneless marinated checken breast with rice and salad. Spicy or Dijon	9.95
Appetizers
Sautéed Mushrooms   Sautéed with white wine, garlic and parsley	6.00
Chorizo Argentino   Grilled mild Argentine sausage, served with white beans, parsley, red onions, tomato and house dressing	5.00
Dos Empanadas   Two traditional homemade pastries, fried and filled with ground beef and spices, spinach and cheese or ham and cheese	6.00
Mollejas a La Parrilla   Grilled Tender Beef Sweetbreads with sal	6.00
Minestrone Soup   Great veggies and rice, just like the one you would make at home	4.00
New House Salad   Baby greens, carrots, celery, roma tomatoes and lemon dressing	4.00
Mozzarella Caprese   Fresh mozzarella cheese, roma tomatoes and basil with extra virgin olive oil and balsamic vinegar	6.00
Provoleta   A thick wedge of melted Provolone cheese, served hot in a iron skillet topped with sliced tomatoes, basil, oregano and extra virgin olive oil.	6.00
Caesar Salad   Romaine hearts, shredded Parmesan cheese, croutons and Caesar dressing	6.00
Salads
Vegetarian Salad   Romaine hearts with grilled asparagus, eggplant, zucchini, yellow squash, roasted red peppers and green beans topped with blue cheese and house dressing	11.00
Manager`s Special   Romaine hearts, chopped and tossed with tomatoes, grilled chicken, white beans, warm rice and mozzarella cheese, with a house special dressing.	11.00
Gaucho Chicken Salad   Romaine hearts, fresh grilled chicken with red and green peppers, cucumbers, red onions and feta cheese with a special dressing	11.00
Porteña Chicken Salad   Grilled chicken breast and grilled zucchini with mixed baby greens, Kalamata olives, tomatoes, topped with feta cheese and balsamic dressing.	12.00
Grilled Salmon Salad   North Atlantic Salmon served on a bed of mixed baby greens, mushrooms, tomatoes and grilled onions with a garlic vinaigrette dressing. Chopped and tossed on request	12.00
Chicken
Sauteed Spinach and Green Beans Not Available for Substitutions
Pollo Al Carbon   Herbs marinated half broiled chicken on the bone, grilled zucchini and rice.	10.00
Pollo Deshuesado or Picante   Grilled double breast boneless marinated chicken, rice and sautéed broccoli	13.00
Pollo a La Mostaza   Grilled half boneless chicken with dijon mustard sauce and grilled zucchini on top. Red skin mashed potatoes and yellow squash	13.00
Deshuesado Al Ajo   Half boneless chicken, with roasted garlic sauce and grilled onions. Rice and sautéed broccoli	13.00
Cuban Chicken Palliar   Grilled breast of chicken, thin and skinless with sautéed onions on a mustard sauce, black beans and rice.	12.00
Argentine Specialties
Sautéed Spinach and Green Beans Not Available for Substitutions
Milanesa De Carne O Pollo   Eye round steak or chicken breast with parsley and garlic, lightly fried. Red skin mashed potato and grilled zucchini	12.00
Berenjena Al Horno   Oven Roasted Eggplant with tomato sauce, melted mozzarella cheese, sauteed spinach and mashed potatoes	11.00
Mix Brochette   Two skewers of chicken and filet mignon and cherry tomatoes, peppers and red onions. Rice and sauteed broccoli	16.00
Milanesa Napolitana   A huge breaded Eye round steak or chicken breast, lightly fried, with tomato sauce, melted mozzarella, oregano. Red skin mashed potato and grilled zucchini.	14.00
Fish
Grilled Salmon   North Atlantic Salmon with sweet cherry tomato sauce, olives and capers. Rice and sautéed spinach	small 12.00 regular 14.00
Salmon Papillote   Steamed Salmon on a bed of spinach, with asparagus, zucchini, yellow squash, green peas, carrots, mushrooms and green beans with a touch of white wine and extra virgin olive oil	13.00
Merluza Papillote   Steamed New Zealand white fish all wrapped with cherry tomatoes, Kalamata olives, basil a nd garlic oil with mashed potatoes.	13.00
Merluza a La Plancha   Fresh grilled New Zealand white fish all wrapped with cherry tomatoes, Kalamata olives, basil and garlic oil with mashed potatoes	13.00
Ahi Tuna   Grilled Ahi Tuna filet with our chef's special balsamic reduction sauce. Red skin mashed potatoes and sauteed broccoli	18.00
Sandwiches
Served On Wheat or White Baguette with Lettuce, Tomatoes and French Fries. Sautéed Spinach and Green Beans Not Available for Substitutions.
Chicken Provolo   Skinless breast of chicken with melted provolone cheese, chimichurri sauce and roasted Anaheim peppers.	10.00
Angus Cheeseburger   8 ounce extra lean burger on a bun, with Provolone cheese.	9.00
Portobello Angus Cheeseburger   8 ounce extra lean burger on a bun, with Provolone cheese and sautéed Portobello mushrooms	10.00
Lomito Con Queso   Argentina's classic. Tender palliar Filet Mignon steak with Provolone cheese and roasted peppers	11.00
Side Orders
Black Beans	2.00
Sauteed Spinach	2.50
Mashed Potatoes	2.00
Sauteed Broccoli	2.50
Grilled Onions	2.00
French Fries	2.00
Salad	2.00
Green Beans	2.50
Arroz Buenos Aires (rice)	2.00
Grilled Zucchini	2.00
Dessert
Add One Coop of Ice Cream or Sorbet to Any Dessert for $2.
Flan Con Dulce De Leche   Argentine caramel custard with Dulce de Leche and whipped cream	3.95
Panqueques Con Dulce De Leche   Classic Argentine crepes filled with Dulce de Leche, topped with orange liquor and sugar	4.00
Boca Negra   A dense, almost flour-less European chocolate cake, flavored with dark rum. Served warm with a scoop of vanilla ice cream	5.95
Cheesecake   New York style cheesecake with seasonal fresh fruits	4.50
Zingarella   Argentine custard, a layer of chocolate cake, dulce de leche, whipped cream topped with crushed almonds	3.95
Lemon Sorbet, French Vanill or Chocolate Ice Cream   2 Scoops	4.50

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