Geoffrey's Malibu

Geoffrey's Malibu

Geoffrey's Malibu

27400 Pacific Coast Hwy- At Meadows Ct
Malibu, CA 90265

310 457-1519


Appetizers
Fresh Ahi Tuna Tartar   with fresh avocado, scallions, ginger, red onions, wonton crisp and Tobeiko caviar
 14.50
Lobster Bruschetta   fresh Maine lobster with a pear tomato medley and rustic crostini
 18.00
Baked Brie In a Puff Pastry   with pear chutney, beurre blanc and roasted pine nuts
 11.00
Moroccan Shrimp   Moroccan spiced shrimp served with a sweet vermouth butter sauce
 15.50
Steamed Maine Mussels   with tomatoes, saffron in a white wine butter sauce and served with grilled bread and parsley oil
 14.00
'True' Yellowtail Hamachi   with a shiitake mushroom and three seaweed salad served with a ponzu sauce
 18.00
Jumbo Coconut Shrimp   with tomato chutney and Asian plum sauce
 15.00
Sautéed Maryland Crab Cakes   served with a Thai curry vinaigrette and a micro cilantro salad
 15.00
Seasonal Oysters   served on the half shell with a three dipping sauces
 13.00
Lobster Bisque   with fresh Maine lobster
 11.00
Roasted Corn Chowder   with fresh blue crab and roasted pasilla chile
 9.00
Geoffrey's Caesar Salad   with grated parmesan, classic caesar dressing and garlic croutons
 10.00
Golden Beet Salad with Herbed Goat Cheese   served with micro greens and tangerine walnut vinaigrette
 10.00
Baby Spinach Salad   with bacon, blue cheese crumbles and fresh raspberries with a smokey bluecheese vinaigrette
 11.00
Heirloom Tomato Salad   a medley of heirloom tomatoes and buffalo mozzarella tossed with fresh basil, olive oil and herbed crostini
 13.00
Lunch
Grilled Ahi Niłoise Salad   with Niłoise olives, haricot verts, eggs, red rose potatoes and grain mustard vinaigrette
 18.00
Oriental Chicken Breast Salad   grilled chicken breast with Napa cabbage, scallions, pickled ginger, and a citrus vinaigrette
 16.00
Baja Shrimp Salad   with sweet corn, tomatoes, avocado, tortilla strips and a tequila lime dressing
 18.50
Lobster Cobb Salad   with Nueske's bacon, tomatoes, avocado, egg, blue cheese and a honey dijon vinaigrette
 29.50
Grilled marinated Portobello Mushroom   with parmesan polenta, ratatouille, julienne pasilla and red bell pepper coulis
 14.00
Proscuitto Wrapped Salmon   with a sautèed artichoke hearts, oven roasted tomatoes, baby arugula and a kalamata olive tapanade
 19.00
Geoffrey's Kobe Burger   with fontina cheese and a smoked tomato aioli, mixed green salad and french fries
 18.00
Smoked Salmon Salad Sandwich   with mixed green salad and french fries
 15.00
Seafood Pasta   prawns, mussels, manila clams, scallops and tomatoes in a rich seafood broth with angel hair pasta
 22.00
Chicken Picatta   with sautèed vegetables, mashed potatoes and a lemon caper butter sauce
 18.00
Sautèed Day Boat Sea Scallops   with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction
 24.50
Ahi Tuna Au Poivre   with pea tendrils, roasted chipolini onions and a buerre rouge
 23.50
Grilled Filet Mignon   with scrambled eggs or fresh vegetables
 19.00
Geoffrey's Eggs Benedict   on toasted croissant with prosciutto and fresh fruit
 16.00
Two Pound Steamed Maine Lobster   in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce
 44.00
Dinner
Grilled marinated Portobello Mushroom   with parmesan polenta, ratatouille, julienne pasilla and red bell pepper coulis
 20.50
Seafood Pasta   prawns, mussels, manila clams, scallops and tomatoes in a rich seafood broth with angel hair pasta
 24.50
Prosciutto Wrapped Salmon   sautèed baby artichokes, oven dried tomatos, baby arugula, kalamata olive tapanade
 25.00
Ahi Tuna Au Poivre   pepper crusted tuna, seared foie gras, pea tendrils, roasted chipolini onions, buerre rouge
 34.00
Coconut Curry Prawns   with garlic, coconut milk, ginger and a hint of curry served with coconut sticky rice
 28.00
Pan Seared Chilean Sea Bass   served with bay scallops, lobstermushrooms and asparagus spears with a saffron sauce and vanilla oil
 32.50
Herb Crusted John Dory   Served with black pepper spaztle, chanterelle mushrooms and fresh english peas with caviar butter sauce
 32.50
Two Pound Steamed Maine Lobster   in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce
 49.00
Oven Roasted Chicken Breast   served with a fried potato salad, warm goat cheese slaw with a whole grain mustard sauce
 24.00
Grilled Angus Filet Mignon   served with oven roasted mushrooms and baby french potatoes, grilled asparagus and cabernet sauce
 34.00
"Kansas City" New York Steak   bone-in New York served with parmesan french fries, baby spinach salad and truffle infused bordelaise
 36.00
Kobe "Platinum" Sirloin   served with a creamy potato risotto and a chanterelle mushroom sauce
 42.00
Slow Braised Short Rib "osso Bucco"   served with roasted shallot mashed potatoes, braising jus, shallot marmalade
 28.00
Pan Roasted Muscovy Duck Breast   served with a cranberry bread pudding, braised red cabbage and a blackberry port wine sauce
 36.00
Sautèed Day Boat Sea Scallops   served with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction
 32.50
Brunch
Eggs Benedict   topped with proscuitto with house made hollandaise sauce and rosemary potatoes
 16.00
Crab Cake Benedict   Maryland blue crab cakes with house made hollandaise sauce and rosemary potatoes
 22.00
Scotch Benedict   smoked salmon with house made hollandaise sauce and rosemary potatoes
 20.00
Challah French Toast   with chicken fiesta sausage and fresh fruit
 14.00
Shiitake Omelette   with garlic, shallots, tomatoes and brie cheese, served with roasted potatoes and fresh fruit
 17.00
Oriental Chicken Breast Salad   grilled chicken breast with Napa cabbage, scallions, pickled ginger, and a citrus vinaigrette
 16.00
Grilled Ahi Niłoise Salad   served with Niłoise olives, haricot verts, eggs, red rose potatoes and a grain mustard vinaigrette
 18.00
Lobster Cobb Salad   with Nueske's bacon, tomatoes, avocado, egg, blue cheese and a honey dijon vinaigrette
 29.50
Grilled marinated Portobello Mushroom   with parmesan polenta, ratatouille, julienne pasilla and red bell pepper coulis
 14.50
Proscuitto Wrapped Salmon   served with sautèed artichoke hearts, oven roasted tomatoes, and baby arugula and a kalamata olive tapanade
 19.00
Sautèed Day Boat Sea Scallops   with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction
 24.00
Seafood Pasta   prawns, mussels, manila clams, scallops and tomatoes in a rich seafood broth with angel hair pasta
 24.00
Ahi Tuna Au Poivre   with pea tendrils, roasted chipolini onions and a buerre rouge
 23.50
Grilled Filet Mignon   with scrambled eggs or fresh vegetables
 19.00
Chicken Picatta   with sautèed vegetables, mashed potatoes with a lemon caper butter sauce
 18.00
Two Pound Steamed Maine Lobster   in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce
 44.00
"
Cross Streets:
At Meadows Ct
Fax:
310-457-7885
Hours:
Lunch Mon-Fri: 11:30am-4pm Dinner Sun-Thu: 4pm-10pm Fri-Sat: 4pm-11pm Brunch Sat-Sun: 10am-3:30pm
Neighborhood:
The Westside - Coastal
Phone:
310-457-1519

Location(s)

Geoffrey's Malibu
27400 Pacific Coast Hwy
Malibu, CA, 90265
United States