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Germano's Trattoria
Germano's Trattoria
300 S. High St., Baltimore
LUNCH
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STARTERS
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| POLENTA ARROSTITA CON FUNGHI Roasted polenta served with sauteed wild mushrooms. | $3.95 |
| BRUSCHETTA (3) Toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh parmigiano reggiano. | $4.95 |
| IMPEPATA DI COZZE Steamed mussels in a zesty tomato sauce. | $6.95 |
| ANTIPASTO CLASSICO Prosciutto, salame, soprassata. | $6.95 |
| SALMONE MARINATO Thinly slice marinated salmon filet over mixed greens drizzled with lemon, white wine and raspberryvinegar. | $6.95 |
| CALAMARI FRITTI Fresh baby squid and zucchini lightly fried. | $7.50 |
| CARPACCIO Served with shingled parmigiano cheese and arugola. Dressed with extra-virgin olive oil in your choice of balsamic vinaigrette or lemon juice. Served with bruschetta. | |
| BEEF | $6.95 |
| TUNA | $6.95 |
| SWORDFISH | $6.95 |
| CLAMS CASINO Baked clams with garlic butter and pancetta. | $7.50 |
| SAPORI (FOR 2) Two skewers of shrimp, tuna or swordfish carpaccio served with clams casino and a side of bruschetta (2). | $16.00 |
SALADS
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| GRILLED ROMAINE Romaine lettuce laced with asiago cheese, topped with extra virgin olive oil and balsamic vinegar. | $6.95 |
| INSALATA CAPRESE Fresh homemade mozzarella and vine-ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil. | $6.95 |
| INSALATA TIRRENA Cuttlefish, calamari and octopus marinated in herbed lemon vinaigrette and extra virgin olive oil,tossed with field greens, fresh tomato and fennel. | $8.95 |
| TERRA E MARE Shrimp served with Italian cold cuts on a bed of lettuce and tomato. | $9.95 |
SOUPS
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| PAPPA AL POMODORO Tomato and basil soup with bread. | $4.95 |
| ZUPPA DI VERDURE Hearty fresh garden vegetable soup. | $4.95 |
| PASTA E FAGIOLI Pasta and cannellini beans in vegetable broth. | $4.95 |
| FRANTOIANA Vegetable soup with polenta. | $4.95 |
PIZZA
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| PERSONAL PIZZA Individual pizza with fresh homemade mozzarella and tomato sauce on our hand-thrown crust. | $7.95 |
SOUP AND SALAD SPECIAL
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| Crisp lettuce and vine-ripened tomatoes with extra virgin olive oil and balsamic vinegar, served with focaccia bread and choice of soup. | $6.95 |
PASTA
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| LINGUINE CARRETIERA Linguine sauteed with fresh tomatoes, chili peppers, garlic extra virgin olive oil and spicy Italian herbs. | $9.95 |
| SPAGHETTI WITH MEAT SAUCE | $11.50 |
| SPAGHETTI WITH MEATBALLS | $11.50 |
| Child's portion (half) | $6.00 |
| FETTUCCINE Wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce. | $11.95 |
| EGGPLANT PARMIGIANA | $12.95 |
| RIGATONI GORGONZOLA | $12.95 |
| TAGLIATELLA AL SUGO DI CARNE Homemade pasta ribbons tossed with meat sauce. | $12.95 |
| LASAGNA EMILIANE Classic lasagna with meat sauce, besciamella, mozzarella and parmigiano cheese | $12.95 |
| LINGUINE ALLA PUTTANESCA Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy. | $12.95 |
| HOMEMADE GNOCCHI Your choice of tomato sauce, butter & sage, or cream with parmigiano and gorgonzola cheeses. | $13.95 |
| CRESPELLE Crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato. | $13.95 |
| BLACK TAGLIERINI PORTOFINO Thin pasta ribbons sauteed with shrimp, garlic and a touch of basil, shallots, garlic, tomato and carrots. | $14.95 |
| RISOTTO MARE E MONTI Italian arborio rice slow-cooked with a selection of fresh seafood and porcini and wild mushrooms. | $17.95 |
SEAFOOD
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| GRILLED TROUT Fire grilled fresh water trout in aromatic herbs. | $14.95 |
| PESCE SPADA AL FORNO Fresh swordfish dressed with onion, tomato, mint and lemon, oven-baked. | $17.95 |
| BACCALA LIVORNESE Fresh cod sauteed in fish broth, scallion and fresh tomatoes, finished in the oven. | $17.95 |
| SALMONE ALLA PISANA Fresh Norwegian salmon sauteed with lemon, capers, black olives and tomatoes. | $16.95 |
| OVEN-ROASTED MONKFISH Roasted with potatoes, thyme and basil. | $17.95 |
| CACCIUCCO Simmering blend of fresh cod, shrimp, clams mussels and calamari in a spicy seafood broth, garnished with crostini. | $19.95 |
SPECIALTIES
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| SAUSAGE & PEPPERS | $10.95 |
| CHICKEN CON LIMONE E MAIS Breast of chicken sauteed wih lemon, corn and capers. | $12.95 |
| CHICKEN PARMIGIANA | $12.95 |
| CHICKEN AL MARSALA Chicken sauteed in light Marsala wine sauce with wild mushrooms. | $12.95 |
| CHICKEN PEPERONATA Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato. | $12.95 |
| SCALOPPINE A MODO MIO Scaloppine topped with sliced eggplant, mozzarella and a touch of tomato in a white wine sauce. | $16.95 |
| PAILLARD Exquisitely spiced, lightly grilled. Served with chopped tomato. | $18.00 |
| SALTINBOCCA Scaloppine topped with fresh sage, spinach and prosciutto delicately folded and sauteed. | $17.95 |
| ARROSTO DI VITELLA Roasted veal with aromatic herbs. | $18.95 |
| COTOLETTA MILANESE Pan-fried chop with chopped, marinated tomatoes. | $19.00 |
| OSSO BUCO CON RISOTTO ALLO ZAFFERANO E FUNGHI Shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron and mushrooms. Served with garlic bread. | $19.95 |
| BISTECCA AL BRUNELLO 16 oz. New York strip steak, sauteed to perfection in red onions, herbed mustard and reduced Brunello wine sauce. | $24.00 |
DINNER
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|
STARTERS
|
|
| POLENTA ARROSTITA CON FUNGHI Roasted polenta served with sauteed wild mushrooms. | $5.95 |
| BRUSCHETTA (3) Toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh parmigiano reggiano. | $5.95 |
| IMPEPATA DI COZZE Steamed mussels in a zesty tomato sauce. | $7.95 |
| ANTIPASTO CLASSICO Prosciutto, salame, soprassata. | $7.95 |
| SALMONE MARINATO Thinly sliced marinated salmon filet over mixed greens drizzled with lemon, white wine and raspberry vinegar. | $7.95 |
| CALAMARI FRITTI Fresh baby squid and zucchini lightly fried. | $8.50 |
| CARPACCIO- CHOICE OF: Served with shingled parmigiano cheese and arugola. Dressed with extra-virgin olive oil in your choice of balsamic vinaigrette or lemon juice. Served with bruschetta. | |
| BEEF | $8.55 |
| TUNA | $8.55 |
| SWORDFISH | $8.55 |
| CLAMS CASINO Baked clams with garlic butter and pancetta. | $8.50 |
| SAPORI (FOR 2) Two skewers of shrimp, tuna or swordfish carpaccio served with clams casino-and a side of bruschetta (2). | $18.00 |
SALADS
|
|
| GRILLED ROMAINE Romaine lettuce laced with asiago cheese, topped with extra virgin olive oil and balsamic vinegar. | $7.95 |
| INSALATA CAPRESE Fresh homemade mozzarella and vine-ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil. | $7.95 |
SOUPS
|
|
| PAPPA AL POMODORO Tomato and basil soup with bread. | $5.95 |
| ZUPPA DI VERDURE Hearty fresh garden vegetable soup. | $5.95 |
| PASTA E FAGIOLI Pasta and cannellini beans in vegetable broth. | $5.95 |
| FRANTOIANA Vegetable soup with polenta. | $5.95 |
PIZZA
|
|
| PERSONAL PIZZA Individual pizza with fresh homemade mozzarella and tomato sauce on our hand-thrown crust. | $7.95 |
SOUP AND SALAD SPECIAL
|
|
| Crisp lettuce and vine-ripened tomatoes with extra virgin olive oil and balsamic vinegar, served with focaccia bread and choice of soup. | $7.95 |
PASTA
|
|
| LINGUINE CARRETIERA Linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy Italian herbs. | $9.95 |
| SPAGHETTI WITH MEAT SAUCE | $11.50 |
| SPAGHETTI WITH MEATBALLS | $11.50 |
| Child's portion (half) | $6.00 |
| FETTUCCINE Wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce. | $15.95 |
| EGGPLANT PARMIGIANA | $14.95 |
| RIGATONI GORGONZOLA | $14.95 |
| TAGLIATELLA AL SUGO DI CARNE Homemade pasta ribbons tossed with meat sauce. | $14.95 |
| LASAGNA EMILIANE Classic lasagna with meat sauce, besciamella, mozzarella and parmigiano cheese | $14.95 |
| LINGUINE ALLA PUTTANESCA Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy. | $14.95 |
| HOMEMADE GNOCCHI Your choice of tomato sauce, butter & sage, or cream with parmigiano and gorgonzola cheeses. | $15.95 |
| CRESPELLE Crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato. | $16.95 |
| BLACK TAGLIERINI PORTOFINO Thin pasta ribbons sauteed with shrimp, garlic and a touch of basil, shallots, garlic, tomato and carrots. | $16.95 |
| RISOTTO MARE E MONTI Italian arborio rice slow-cooked with a selection of fresh seafood and porcini and wild mushrooms. | $19.95 |
SEAFOOD
|
|
| GRILLED TROUT Fire grilled fresh water trout in aromatic herbs. | $14.95 |
| PESCE SPADA AL FORNO Fresh swordfish dressed with onion, tomato, mint and lemon, oven-baked. | $17.95 |
| BACCALA LIVORNESE Fresh cod sauteed in fish broth, scallion and fresh tomatoes, finished in the oven. | $19.95 |
| SALMONE ALLA PISANA Fresh Norwegian salmon sauteed with lemon, capers, black olives and tomatoes. | $18.95 |
| OVEN-ROASTED MONKFISH Roasted with potatoes, thyme and basil. | $19.95 |
| CACCIUCCO Simmering blend of fresh cod, shrimp, clams, mussels and calamari in a spicy seafood broth, garnished with crostini. | $23.95 |
SPECIALTIES
|
|
| SAUSAGE & PEPPERS | $12.95 |
| CHICKEN CON LIMONE E MAIS Breast of chicken sauteed with lemon, corn and capers. | $15.95 |
| CHICKEN PARMIGIANA | $15.95 |
| CHICKEN AL MARSALA Chicken sauteed in light Marsala wine sauce with wild mushrooms. | $15.95 |
| CHICKEN PEPERONATA Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato. | $15.95 |
| SCALOPPINE A MODO MIO Scaloppine topped with sliced eggplant, mozzarella and a touch of tomato in a white wine sauce. | $18.95 |
| PAILLARD Exquisitely spiced, lightly grilled. Served with chopped tomato. | $18.95 |
| SALTINBOCCA Scaloppine topped with fresh sage, spinach and prosciutto delicately folded and sauteed. | $18.95 |
| ARROSTO DI VITELLA Roasted veal with aromatic herbs. | $18.95 |
| OSSO BUCO CON RISOTTO ALLO ZAFFERANO E FUNGHI Shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron and mushrooms. Served with garlic bread. | $22.00 |
| BISTECCA AL BRUNELLO 16 oz. New York strip steak sauteed to perfection in red onions, herbed mustard and reduced Brunello wine sauce. | $26.00 |
Cross Streets:
(Fawn St.)Neighborhood:
Little ItalyPhone:
410-752-4515Location(s)
- Germano's Trattoria
- 300 S. High St.
- Baltimore, MD
- United States
