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Gertrude's
Gertrude's
10 Art Museum Dr., Baltimore
Brunch Menu
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Brunch Favorites
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| Eggs Benedict the original of grilled canadian bacon and poached eggs on a toasted english muffin with hollandaise sauce, accompanied by skillet home fries | $9.50 |
| Eggs Gertrude gertie's version of eggs benedict: broiled crab cakes, poached eggs and tomato on a toasted english muffin with hollandaise, served with skillet home fries | $15.95 |
| Eggs Crabette spicy east-meets-west crab cakes with poached eggs and tomato on a toasted english muffin with a tomato-jalapeno hollandaise sauce, served with skillet home fries | $14.50 |
| Tilghman Island Eggs single-fry oysters, poached eggs and tomato on a toasted english muffin, hollandaise sauce on top, and skillet home fries on the side | $12.95 |
| Rib-Eye Steak Ranchero grilled black angus steak (6 oz.) topped with poached eggs & a tomato-jalapeno hollandaise sauce, served with skillet home fries | |
| Garden Omelet fresh seasonal vegetables, herbs & ricotta cheese, with home fries on the side | $8.50 |
| Gertrude's Crabmeat Omelet lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with gruyère cheese and fresh herbs, served with home fries | $14.50 |
| Chessie's Country Breakfast Platter two country fresh eggs prepared anywhichway, and choice of skillet home fries or cheddar pearl hominy | $6.95 |
| with Chicken-Apple Sausage, Virginia Ham or Applewood Smoked Bacon | $8.50 |
| Gutman Avenue Eggs poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers & fresh herbs | $10.50 |
| Back Creek Inn Crab Quiche warm quiche chock-full of backfin crabmeat, swiss cheese, onions and fresh herbs, served with a small house salad | $10.95 |
| Smoked Fish Platter smoked salmon and trout served with a bagel, cream cheese, and slices of tomato & cucumber | $9.50 |
| Tommy's Hot Cakes a stack of buttermilk pancakes with maple syrup on the side | $5.95 |
| Stuffed French Toast french toast with a honey-cream cheese filling, smothered with sautéed cinnamon-apple slices | $6.95 |
| Buttermilk Waffles three light & tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side | $6.50 |
| Middle Eastern Platter hummus, moroccan carrot salad, tabbouleh, kalamata olives, feta cheese and pita bread | $8.95 |
Soups
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| Miss Jean's Crab Soup vegetable-based maryland crab soup with backfin crabmeat | $4.75$5.75 |
| Cream of Crab Soup with lump crab and scented with sherry | $4.95$5.95 |
| Vegetarian Chili roasted seasonal vegetables & black beans simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions | $3.95$4.95 |
Salads
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| House Salad field greens, plum tomatoes, red onion, carrots, euro-cucumbers, balsamic vinaigrette | $5.95Small House Salad$3.95 |
| Caesar Salad romaine, anchovies, aged parmesan, herbed croutons and caesar dressing | $6.50Small Caesar Salad$4.50 |
| Spinach Salad spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese and a warm sherry wine vinaigrette | $6.95 |
| A Berry Good Salad field greens, seasonal berries, goat cheese, toasted pistachios & a berry vinaigrette | $8.50 |
| Seafood Salad field greens, lump crab, poached gulf shrimp, sea scallops & roasted lemon vinaigrette. Add the following to salads: | $14.50 |
| Grilled Chicken | $2.95 |
| Crabettes | $5.50 |
| Single-Fry Oysters | $5.50 |
| Steamed Shrimp | $5.50 |
| Lump Crab | $5.50 |
| Grilled Salmon | $4.95 |
| Chicken Salad | $2.50 |
| Shrimp Salad | $5.95 |
| Tuna Salad | $2.50 |
Build Your Own...as easy as 1 · 2 · 3
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| 1 Select an entree: | |
| Atlantic Salmon | $15.50 |
| Catfish | $13.95 |
| Chesapeake Rockfish | $20.95 |
| Ahi Tuna | $18.50 |
| Scallops | $16.95 |
| Chicken Breast | $10.95 |
| Rib-Eye Steak | market price |
| 2 Pick a sauce: | |
| Basil-Caper Tartar Sauce | |
| Remoulade Sauce | |
| Classic Salsa Fresca | |
| Fresh Fruit Salsa | |
| Orange-Chipotle Pepper Sauce | |
| Creole Sauce | |
| Tomato-Jalapeno Hollandaise | |
| Classic Hollandaise | |
| Roasted Red Pepper Coulis | |
| Lemon Beurre Blanc | |
| Three-Mustard Sauce | |
| 3 Choose two sides: | |
| Skillet Home Fries | |
| French Fries | |
| Cheddar Pearl Hominy | |
| Two Eggs Anywhichway | |
| Vegetable Melange steamed or sauteed | |
| Savory Rice | |
| Pasta Salad | |
| Toasted Bread white, seven-grain or english muffin | |
| Apple-Fennel Coleslaw | |
| Fresh Fruit | |
| Small House or Caesar Salad counts as two sides | |
Crab Cake Heaven
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| Small House or Caesar Salad counts as two sides | |
| Gertie's traditional "all lump" baltimore recipe by john's grandmother, broiled | |
| Mrs. Tawes an eastern shore recipe from crisfield, maryland, lightly pan-fried | |
| Crab Cake du Jour ask about today's special | |
Sandwiches
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| Crab Cake du Jour ask about today's special | |
| Hutzler's Tea Room Club smoked turkey breast, applewood smoked bacon, lettuce & tomato, with potato chips | $7.50 |
| Highlandtown Chicken Salad marinated chicken breast, toasted almonds, white grapes & tarragon on kalamata olive bread, with pasta salad | $7.50 |
| ½ sandwich & cup of soup | $8.50 |
| Big Daddy's Turkey Ciabatta smoked turkey, provolone cheese, field greens, tomato & pesto aioli, with pasta salad | $7.50 |
| ½ sandwich & cup of soup | $8.50 |
| SoBo Shrimp Salad steamed spiced shrimp, lemon-parsley dressing, lettuce & tomato, with potato chips | $10.95 |
| ½ sandwich & cup of soup | $9.95 |
| Mom-Mom's Tuna Salad albacore tuna on seven-grain bread with lettuce & tomato, with potato chips | $6.95 |
| ½ sandwich & cup of soup | $7.95 |
| O'Malley's Powerhouse fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, pepper jack cheese & basil mayonnaise on seven-grain bread, with fresh fruit | $6.95 |
| ½ sandwich & cup of soup | $7.95 |
| Little Italy Veggie Sandwich roasted red bell peppers, fresh mozzarella, red onion, field greens, sicilian caponata & balsamic vinaigrette on olive bread, with pasta salad | $7.95 |
| ½ sandwich & cup of soup | $8.50 |
Burgerama!
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| Babo Burger half pound of 100% black angus beef | $6.95 |
| Drake Burger housemade with fresh ground turkey | $6.95 |
| Buddy's Veggie Burger a yummy vegetarian burger | $5.95 |
Kids Corner
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| Buttermilk Waffles or Pancakes | $4.50 |
| Chicken Fingers with fries | $4.95 |
| Jumbo Hot Dog with fries | $4.50 |
| PB & J Sandwich with chips | $3.95 |
| Cheese Quesadilla with fries | $4.50 |
| Fresh Fruit Bowl | $3.95 |
We are happy to make substitutions for dietary needs & preferences.
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Lunch & Dinner Menu
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Small Plates
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| Crabettes spicy, miniature east-meets-west crab cakes made with ginger, garlic and serrano chiles, served with sweet pepper relish | $8.95 |
| Single-Fry Oysters a chincoteague, virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce | $8.50 |
| Citrus BBQ Shrimp wrapped in pancetta, basted with our housemade barbecue sauce, then grilled and topped with melted fontina cheese | $9.50 |
| Chicken & Corn Fritters with mango-chutney aioli dipping sauce | $6.95 |
| Land & Water Feast a sampler of the four above items | Two people$16.95Four$29.95Six$41.95 |
| Señor's Shrimp Cocktail steamed gulf shrimp in a traditional south-of-the-border recipe laced with tomatoes, sweet onions & avocado | $8.95 |
| Oysters on the half-shell | six$10.95dozen$20.95 |
| Eastern Shore Clams steamed with clam broth, garlic butter and aromatic vegetables | $10.95 |
| Mussels Caponata prince edward island mussels steamed with chardonnay, roasted garlic and sicilian caponata | $9.95 |
| Portobella Crab Imperial marinated & grilled portobella mushroom topped with jumbo lump crab imperial | $11.95 |
| Mt. Vesuvius Deluxe our vegetarian chili spewing from a volcanic mound of mashed potatoes with cheddar cheese, sour cream & scallions | $5.95 |
| Zuchettes panfried mini versions of our "i can't believe it's not crab" cakes, with an orange-chipotle pepper sauce | $4.95 |
| Pulled Pork Quesadilla flour tortillas filled with citrus barbecue pork and spicy pepper jack cheese | $7.50 |
| Mama's Moo Shu grilled five-spice chicken, jicama, scallions and carrots served with chinese pancakes, plum sauce and fruit salsa | $10.95 |
Soups
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| Miss Jean's Crab Soup traditional vegetable-based maryland crab soup with backfin crabmeat | $4.75$5.75 |
| Cream of Crab Soup with lump crab and scented with sherry | $4.95$5.95 |
| Vegetarian Chili roasted seasonal vegetables & black beans simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions | $3.95$4.95 |
Salads
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| House Salad field greens, plum tomatoes, red onion, carrots, euro-cucumbers, balsamic vinaigrette | $5.95 |
| Small House Salad | $3.95 |
| Caesar Salad romaine, anchovies, aged parmesan, herbed croutons and caesar dressing | $6.50 |
| Small Caesar Salad | $4.50 |
| Spinach Salad spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese and a warm sherry wine vinaigrette | $6.95 |
| Add the following to salads: | |
| Grilled Chicken | $2.95 |
| Crabettes | $5.50 |
| Single-Fry Oysters | $5.50 |
| Steamed Shrimp | $5.50 |
| Lump Crab | $5.50 |
| Grilled Salmon | $4.95 |
| Zuchettes | $2.50 |
| only available during lunch service: | |
| Chicken Salad | $2.50 |
| Shrimp Salad | $5.95 |
| Tuna Salad | $2.00 |
| A Berry Good Salad field greens, seasonal berries, goat cheese, toasted pistachios & a berry vinaigrette | $8.50 |
| Seafood Salad field greens, poached gulf shrimp, lump crab, sea scallops & a roasted lemon vinaigrette | $14.50 |
Build Your Own...as easy as 1 · 2 · 3
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| 1 Select an entree: | |
| Atlantic Salmon | $15.50 |
| Catfish | $13.95 |
| Chesapeake Rockfish | $20.95 |
| Ahi Tuna | $18.50 |
| Scallops | $16.95 |
| Chicken Breast | $11.95 |
| Filet Mignon | $27.95 |
| NY Strip Steak | $15.95$26.95 |
| 2 Pick a sauce: | |
| Basil-Caper Tartar Sauce | |
| Remoulade Sauce | |
| Classic Salsa Fresca | |
| Fresh Fruit Salsa | |
| Orange-Chipotle Pepper Sauce | |
| Creole Sauce | |
| Roasted Tomato-Jalapeno Sauce | |
| Sicilian Caponata | |
| Roasted Red Pepper Coulis | |
| Mango-Chutney Aioli | |
| Lemon Beurre Blanc | |
| Toasted Pecan Butter Sauce | |
| Chive Butter Sauce | |
| Three-Mustard Sauce | |
| Brandy-Green Peppercorn Sauce only available with meat and poultry selections | extra$1.00 |
| Shitake-Cabernet Demi_Glace only available with meat and poultry selections | extra$1.00 |
| Bleu Cheese Demi-Glace only available with meat and poultry selections | extra$1.00 |
| 3 Choose two sides: sides available a la carte...$2.95 | |
| Mashed Potatoes du Jour | |
| French Fries | |
| Grilled Rosemary Red Potatoes | |
| Apple-Fennel Coleslaw | |
| Vegetable Melange available grilled, steamed or sauteed | |
| Garlic Spinach | |
| Savory Rice | |
| Cold Tangy Asian Noodles | |
| Pasta Salad | |
| Fresh Fruit | |
| Hush Puppies | |
| Small House or Caesar Salad counts as two sides | |
Crab Cake Heaven
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| Small House or Caesar Salad counts as two sides | |
| Gertie's traditional "all lump" baltimore recipe by john's grandmother, broiled | |
| Mrs. Tawes an eastern shore recipe from crisfield, maryland, lightly pan-fried | |
| Crab Cake du Jour ask your server about today's special | |
| The Trinity for the crab cake faithful: one each from above will grace your plate | $35.95 |
Big Plates from the Water...
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| Portobella Crab Imperial grilled marinated portobella mushroom piled high with crab imperial and served with savory rice and vegetables | $18.95 |
| Back Creek Inn Crab Quiche backfin crabmeat, onions, swiss cheese and fresh herbs, served with a small house salad | $10.95 |
| Citrus Barbecue Shrimp gulf shrimp wrapped in thinly sliced pancetta, topped with fontina cheese, and served over citrus risotto with garlic spinach | $17.50 |
| Salmon Alla Bella atlantic salmon lightly coated with egg, parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and savory rice | $15.95 |
| Chesapeake Rockfish Imperial rockfish fillet stuffed with crab imperial and topped with toasted pecan butter, served with mashed potatoes and asparagus | $24.95 |
| Catfish Ooh La La seasoned catfish fillets, lightly grilled and served with a spicy creole sauce, honey-scented hush puppies and sauteed vegetables | $14.95 |
| Indonesian Tuna Steak ahi tuna fillet marinated in garlic, cilantro & ginger, pan-seared and served with mashed potatoes, broccoli florets and a chive butter sauce | $18.95 |
| Chincoteague Single-Fry Oysters cornmeal-encrusted and lightly pan-fried, served with remoulade, grilled red potatoes and apple-fennel coleslaw | $14.95 |
| Sister Yolanda's Seafood Gumbo a south-of-the-mason-dixon delight with lump crab, gulf shrimp, sea scallops, mussels, clams & andouille sausage | $16.95 |
Big Plates from the Land...
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| Southeast Asian Vegetable Curry sauteed seasonal vegetables in a yellow curry with coconut milk, lemon grass, lime leaf & ginger over sesame rice | $11.95 |
| I Can't Believe It's Not Crab vegetarian "crab cakes" of grated zucchini, old bay seasoning and traditional spices, served with an orange-chipotle pepper sauce, cold tangy asian noodles and grilled vegetables | $10.95 |
| Middle Eastern Platter hummus, moroccan carrot salad, tabbouleh, kalamata olives, feta cheese and pita bread | $8.95 |
| Rib-Eye Steak Brasserie grilled black angus steak (12 oz.) served with grilled onions, pommes frites (that's french fries, hon) and broccoli florets | |
| Petit Rib-Eye Steak (6 oz) | |
| Black Angus Filet Mignon Madagascar grilled tenderloin of beef (10 oz.) served with mashed potatoes, asparagus and a brandy-green peppercorn sauce | |
| Turkey Meatloaf Platter fresh ground turkey with red peppers, garlic & parmesan cheese, served with a roasted tomato sauce, mashed potatoes and sauteed veggies | $13.50 |
| Mama Lan's Five-Spice Chicken grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, served with a mango-chutney aioli, cold tangy asian noodles and grilled vegetables | $13.95 |
| Cranky Hank's BBQ Pork a northern neck of virginia-inspired dish of tender pulled pork with a citrus barbecue sauce, served with french fries and apple-fennel coleslaw | $10.95 |
Burgerama!
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| Babo's Beef Burger half pound of 100% black angus beef | $6.95 |
| Drake's Turkey Burger housemade with fresh ground turkey | $6.95 |
| Buddy's Black Bean Burger a yummy vegetarian burger | $5.95 |
The Lunch Box
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| Doreen's BBQ Pork the director's cut: oven-roasted pulled pork with our housemade citrus barbecue sauce | $7.50 |
| NY Strip Schenckwich grilled new york strip steak with sauteed mushrooms, grilled onions, creamy horseradish sauce, lettuce and tomato | $13.50 |
| Mushroom Sally assortment of marinated & fire-roasted mushrooms with fontina cheese, field greens & tomato | $6.95 |
| Jimmy's Grilled Cheese & Soup grilled cheese sandwich with cheddar & Swiss cheeses and tomato, served with your choice of cup of soup | $7.95 |
| add Country Ham to sandwich | $8.95 |
| Chicken Ann Ham grilled chicken breast topped with country ham, fontina cheese, field greens, tomato and dijon mustard | $8.50 |
| Miss Susan's Meow cornmeal-encrusted catfish with lettuce, tomato and remoulade sauce | $9.95 |
| Jay's Salmon BLT "salmon alla bella" with applewood smoked bacon, lettuce, tomato & herbed mayonnaise | $12.50 |
| Fried Oyster Judy cajun-style lightly-fried oyster sandwich with remoulade sauce, lettuce and tomato | $8.50 |
| Hutzler's Tea Room Club smoked turkey breast, applewood smoked bacon, lettuce & tomato on pullman bread, with potato chips | $7.50 |
| Highlandtown Chicken Salad marinated chicken breast, toasted almonds, white grapes & tarragon on kalamata olive bread, with pasta salad | $7.50 |
| ½ sandwich & cup of soup | $8.50 |
| Big Daddy's Turkey Ciabatta smoked turkey, provolone cheese, field greens, tomato & pesto aioli on a ciabatta roll, with pasta salad | $7.50 |
| ½ sandwich & cup of soup | $8.50 |
| SoBo Shrimp Salad steamed spiced shrimp, lemon-parsley dressing, lettuce & tomato, with potato chips | $10.95 |
| ½ sandwich & cup of soup | $9.95 |
| Mom-Mom's Tuna Salad albacore tuna on seven-grain bread with lettuce & tomato, with potato chips | $6.95 |
| ½ sandwich & cup of soup | $7.95 |
| O'Malley's Powerhouse fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, pepper jack cheese & basil mayonnaise on seven-grain bread, with fresh fruit | $6.95 |
| ½ sandwich & cup of soup | $7.95 |
| Little Italy Veggie Sandwich roasted red bell peppers, fresh mozzarella, red onion, field greens, sicilian caponata & balsamic vinaigrette on olive bread, with pasta salad | $7.95 |
| ½ sandwich & cup of soup | $8.50 |
We are happy to make substitutions for dietary needs and preferences.
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Tuesday with Gertie
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$10 Dinners
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| Portobella Crab Imperial with savory rice and vegetables | |
| Salmon alla Bella with savory rice and asparagus | |
| Southeast Asian Vegetable Curry served over sesame rice | |
| Maryland Panfried Chicken not available on first thursdays | |
| Mama Lan's Five-Spice Chicken with asian noodles and grilled vegetables | |
| Turkey Meatloaf with mashed potatoes and veggies | |
$10 Dinners
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| Turkey Meatloaf with mashed potatoes and veggies | |
| Cornmeal-Encrusted Catfish | |
| Single-Fry Oysters | |
| SIDES | |
| french fries | |
| mashed potatoes | |
| grilled red potatoes | |
| savory rice | |
| apple-fennel coleslaw | |
| vegetable melange | |
| Crab Cake Platter your choice of crab cake | |
| 'Can't Believe It's Not Crab' Cakes | |
| Pulled BBQ Pork Platter | |
sorry, no discounts or substitutions are available with this menu...thank you for understanding
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Cross Streets:
(N. Charles St.)Neighborhood:
HomewoodPhone:
410-889-3399Location(s)
- Gertrude's
- 10 Art Museum Dr.
- Baltimore, MD
- United States
