Giacomo's Ristorante

Giacomo's Ristorante

Giacomo's Ristorante

355 Hanover St
Boston, 02113

617 523-9026


Appetizers
Fried Calamari  
small 6.95 large 9.95
Broccoli   sauteed in garlic and oil
 4.95
Mozzarella Marinara  
 4.95
Mussels   choice of sauce- pesto, fra diavolo, red, giacomo, or scampi
 8.95
Garlic Bread  
 3.00
Caprese salad   bufala mozzarella, fresh tomato, basil and virgin oil
 8.95
House Salad  
 4.00
Caesar Salad  
(1pers) 4.95 (2pers.) 8.95
Antipasto   provolone cheese, sopressatta, capicola, roasted peppers, stuffed peppers, and vinegar marinated vegetables.
 12.00
Marsalas and Parmigianas
Served with a Side of Pasta In a Marinara Sauce.
Chicken Marsala   with prosciutto & mushrooms or chicken parmigiana
 12.95
Veal Marsala   with proscuitto & mushrooms or veal parmigiana
 13.95
House Special
Zuppa Di Pesce   shrimp, scallops, calamari, clams, mussels, & lobster served over linguine with your choice of sauce pesto, fra diavolo, red, giacomo, or scampi
(for two) 49.95
With a Bottle of Wine  
 59.95
Grilled
Served with Fresh Grilled Vegetables And a side of Pasta in a Marinara Sauce.
Swordfish Steak  
 16.95
Salmon Fillet  
 16.95
Tuna Steak  
 16.95
Consumption of Raw Uncooked Food Products May Result In Food Borne Illness
Entrees
Mussels or Calamari  
 11.95
Mussels and Calamari  
 12.95
Clams  
 13.95
Mussels and Clams  
 14.95
Scallops  
 13.95
Shrimp  
 14.95
Shrimp and Scallops  
 15.95
Fruitti Di Mare   shrimp, scallops, calamari, clams and mussels
 16.95
Served over Linguine with Your Choice of Sauce Pesto, Fra Diavolo, Red, Giacomo, Scampi
Fettuccini
With Swordfish & Tuna Pieces In a Pesto Cream Sauce  
 13.95
With Salmon & Sundried Tomatoes In a Tomato Cream Sauce  
 13.95
With Chicken, Peppers, and Onions In a Tomato Cream Sauce  
 13.95
With Prosciutto and Peas In a Garlic Cream Sauce  
 11.95
Ziti
With Shrimp, Scallops and Broccoli In a Garlic Cream Sauce  
 15.95
With Chicken and Shrimp In a Pesto Cream Sauce  
 13.95
With Chicken and Broccoli In a Garlic Cream Sauce  
 12.95
Ravioli
Lobster Ravioli   with diced tomatoes in a garlic cream sauce
 14.95
Butternut Squash Ravioli   with diced asparagus in a prousciutto, mascarpone cheese cream sauce
 14.95
Vegetarian
Eggplant Parmigiana   with a side of pasta in a marinara sauce
 11.95
Fusilli Sicliana   eggplant, onions, and mozzarella cheese in a plum tomato sauce
 11.95
Pumpkin Tortellini In a Fresh Sage Mascarpone Cheese Sauce  
 13.95
Over for More Dishes
Pastas
Fettucccine with Prosciutto & Peas   garlic cream
 12.00
Fettuccine with Salmon   sundried tomato, escarole, white wine gargonzola
 14.00
Squid Ink Parpadele with Swordfish and Tuna   pastamesca
 14.00
Penne with Chicken & Shrimp   pesto cream
 13.00
Penne with Chicken & Broccoli   garlic cream
 12.00
Penne Amatriciana   pancetta, onions, eggplant, fontina plum tomato
 13.00
Lemon Fettuccine with Grilled Shrimp and Scallops   asparagus, tomato, sage, white wine broth
 15.00
Linguini Puttanesca   olives, capers, anchoives, plum tomato
 11.00
Lobster Ravioli   with diced tomato, garlic cream
 15.00
Gnocchi filled with Roasted Red Peppers and Goat Cheese   chicken, mushroom, splinach, marscapone plum tomato
 15.00
Butternut Squash Ravioli   diced asparagus, prociutto, squash, marscapone cream.
 13.00
Vegetarian
Eggplant Parmigiana with Pasta  
 12.00
Fusilli Siciliana   eggplant, onion, plum tomato, mozzarella
 11.00
Pumpkin Tortellini   fresh
 13.00
Appetizers
Fried Calamari   with marinara sauce
small 6.00 large 8.00
Prince Edward Island Mussels   pesto, fra diarolo, red, giacomo, or scampi
 7.00
Homemade Maine Crab Cakes   roasted corn tartar sauce
 10.00
Sauteed Broccoli Raab   spicy garlic oil, white wine
 6.00
Mozzarella Marinara  
 5.00
Garlic Bread  
 3.00
Salads
House Salad   young salad greens, balsamic vinaigrette
 3.00
Caesar Salad*   traditional style, garlic croutons
small 4.00 large 7.00
Baby Spinach Salad   spicy walnuts, grape tomatoes, caramelized onions, goat cheese, walnut vinaigrette
 8.00
Caprese   tomato, fresh mozzarella, basil
 8.00
Antipasto for Two   cured italian meat, imported italian cheese, roasted red peppers, grilled calamari, garlic rosemary white bean purbe.
small 9.00 large 13.00
* Homemade Caesar Dressing made with Raw Eggs. ** Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodbourne Illness.
House Seafood Specialties
Served over Linguine with Your Choice of Sauce Pesto, Fra Diavolo, Red, Scampi or Giacomo's (lobster Based Red with a Touch of Bechamel)
Mussels or Calamari  
 12.00
Mussels & Calamari  
 12.00
Clams  
 13.00
Mussels & Clams  
 14.00
Scallops  
 13.00
Shrimp  
 14.00
Shrimp & Scallops  
 15.00
Fritti Di Mare   mussels, calamari, clams, scallops, and shrimp
 17.00
Mussels, Clams & Half Lobster  
 17.00
House Special
Zuppa Di Pesce   clams, mussels, shrimp, scallops, calamari, and lobster over linguine with your choice of sauce.
 40.00
Sorry We Do Not Accept Credit Cards. for Parties of 6 or More, An 18% Gratuity Will Be Added.
Entrees
Grilled Beef Tenderloin   potato cake, broccoli raab, red wine horseradish reduction
 21.00
Baked Chicken Breast   stuffed with prosciutto & fontina cheese over with fried spinach hazebut maderia wine sauce.
 16.00
Chicken or Veal Parmigiana  
 12.00
    with pasta
 13.00
Chicken or Veal Marsala  
 12.00
    mushrooms & prosciutto marsala wine with pasta
 13.00
Chicken or Veal Piccata  
 12.00
    artichoke hearts, lemon caper
 13.00
Grilled North Atlantic Salmon   moroccan berbeque sauce
 19.00
Grilled Swordfish   sesame, roated red peppler vinaigrette
 19.00
Grilled Tuna   red wine truffle sauce
 19.00
Native Cod Loin   roasted tomato olive relish
 17.00
Fish Entrees Are served with Potato Cake over a Bed of Grilled Vegetables. all Fish Entrees May Be served Plain Upon Request.
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Hours:
Mon-Thu :5pm-10pm Fri-Sat: 5pm-10:30pm Sun :4pm-9:30pm
Neighborhood:
Downtown, North End
Notes:
Take Out
Phone:
617-523-9026

Location(s)

Giacomo's Ristorante
355 Hanover St
Boston, MA, 02113
United States