Gina Lee's Bistro

211 Palos Verdes Blvd- At Via Valencia
Redondo Beach, CA 90277

310 375-4462

Starts and Apps
Soup of The Day	4.95
Gina Lee's House Salad   with pac rim vinaigrette (add $2 for goat cheese crouton or crumbled feta or gorgonzola)	6.95
Caesar Salad   with hearts of romaine and garlic rubbed croutons	6.95
Spinach Salad   with shiitake mushrooms, crispy yams and coconut viniagrette	6.95
Vegetable Mooshu   with hoisin and crispy greens	sm 7.95 lg 9.95
Seared Ahi   with lemon soy, napa slaw, ginger and wasabi	10.95
Chicken Dumplings In a Spicy Broth   with napa cabbage	7.95
Crispy Fried Wonton   with hot and sweet sauce	7.95
Ahi Potstickers   with ponzu, ginger and cucumber relish	7.95
Chicken Curry Spring Rolls   with spicy ponzu	7.95
Crab Cakes   with ginger miso viniagrette greens and wasabi aioli	9.95
Korean Lettuce Wraps   chicken and tofu with daikon and cucumber relish	9.95
Coconut Tiger Shrimp   with mandarin orange field grens	10.95
Fried Calamari   with sweet thai chili sauce	8.95
Dozen Steamed Littleneck Clams In Asian Herb Broth	9.95
Entrees
Bento Box   selections change daily. no substitutions please	17.95
Scott's Burger   with mushrooms and muenster cheese with herbed shoestrings	11.50
Hot & Sweet Udon Noodles   with chicken, spinach and julienne vegetables	14.95
Chicken Katsu over Soba Noodles   Asian Vegetables with soy syrup and creamy sesame	15.95
Indonesian Tiger Shrimp Satay   with tahini sauce, grilled asparagus and three onion brown rice	17.95
Gina Lee's Spicy Seafood Cioppino   with clams, calamari and shrimp	17.95
Pistachio Crusted Mahi Mahi   with three sauces, stir fry asian greens and steamed rice	18.95
Blackened Ono   with sweet thai chili sauce, wasabi salad green and sticky fried rice	18.95
Evelyn Dawn's Potato Crusted Salmon   with sauteed vegetables and lemon dill sauce	17.95
Seared Ahi   with grilled portabello mushroom, spinach, onion ring, mashed potatoes and garlic soy demi glace	20.95
Award Winning Whole Crispy Catfish   with hot and sweet slaw, ponzu and steamed rice	20.95
Orange Roughy In Tomato Basil Saffron Broth   with asparagus and fettucine	18.95
Korean Bbq Flank Steak   with spicy dressing, scallion fried rice and tofu stir fry	17.95
Tarragon Wasabi Pork Tenderloin   with sugar snap pea stir fry, mashed potatoes and red wine au jus	18.95
Herb Marinated New York Steak   with asian ratatouille. crispy onions, mashed potatoes and balsamic reduction	21.50
Filet Mignon   with grilled asparagus, roasted fingerling potatoes and a port wine gorgonzola sauce	23.50

"