Ginza

Ginza

Ginza

614 Pine St- At Grant Ave
San Francisco, CA 94108

415 399-0882


Lunch Menu
Appetizers
Gyoza   fried pot stickers (6 pieces)
 4.95
Agedashi Tofu   fried tofu with soy sauce broth
 4.50
Tempura   Soft Shell Crab
 6.50
Edamame   steamed soy beans
 2.00
Tempura   prawns and assorted vegetables
 5.95
Vegetable Tempura   assorted vegetables
 4.50
Grilled Broccoli   salt, pepper, and olive oil
 4.95
Oshitashi   steamed spinach with ponzu sauce
 3.95
Calamari   grilled or crispy fried
 6.50
Hiyayako   cold tofu
 4.50
House Salad   spring mix green infuse with ginger dressing
 3.95
Sunomono   Sunomono cucumber salad infused with rice vinaigrette
(Shrimp or Tako ) 4.00 (King Crab ) 6.00
Miso Soup  
 1.50
Rice  
 1.50
Bento $8.50
Choice of Two Items: served with Rice, Miso Soup, and Salad
Chicken Teriyaki  
Beef Teriyaki  
Salmon Teriyaki  
Saba Teriyaki  
Fried Gyoza  
Tonkatsu  
Fish Tempura  
Vegetable Tempura  
California Roll  
Maguro Sashimi  
Salmon Sashimi  
Shrimp and Vegetable Tempura  
Ginza Lunch Plate
Beef Teriyaki  
 7.95
Chicken Teriyaki  
 6.50
Salmon Teriyaki  
 7.95
Saba Teriyaki  
 6.50
Tonkatsu Breaded, Fried Pork Cutlet  
 7.50
Chicken Katsu Breaded, Fried Chicken Cutlet  
 7.50
Prawns and Vegetables Tempura  
 6.95
Vegetable Tempura  
 6.50
Donburi
Japanese Style over Rice served with Miso Soup
Beef Donburi   beef, veggies, and egg
 8.50
Oyako Donburi   chicken and egg
 7.50
Katsu Donburi   pork cutlet with egg
 7.50
Unagi Donburi   B.B.Q. eel
 8.50
Seafood Donburi   assorted seafood with egg
 9.50
Vegetable Donburi   mixed vegetables with egg
 7.50
Sushi Bar
Served with Miso Soup and House Salad
Sushi Lunch A   maguro, sake, white fish, albacore tuna, ebi, California roll
 8.95
Sushi Lunch B   maguro, sake, hamachi, white fish, unagi, seared albacore, spicy tuna roll
 10.95
Sashimi Lunch   maguro, sake, hamachi, white fish
 11.95
Maki Mono A   tekka, California roll, unagi roll
 9.95
Maki Mono B   spicy tuna roll, hamachi roll, tempura roll
 10.95
Tekka Don   maguro sashimi bed on sushi rice
 11.95
Hamachi Don   fresh slice of yellow tail bed on sushi rice
 11.95
Sake Don   fresh king salmon bed on sushi rice
 9.95
Chirashi Don   assorted sashimi bed on sushi rice
 12.95
Udon. Ramen. Soba
Udon... White Flour Noodles, Ramen... Japanese Egg Noodles, Soba... Buckwheat Noodles Miso Broth $1.50 Additional
Grilled Beef  
 6.95
Chicken Toji  
 6.50
Shrimp and Vegetable Tempura  
 6.95
Yasai Vegetables  
 6.50
Nabe Yaki   chicken, egg, shrimp tempura
 8.50
Vegetable Tempura  
 6.50
Happy Hour $3.50
Everyday 4:30pm - 6:30 Pm
Sautéed Mushroom  
Chicken Yakitori  
Fried Egg Roll and Gyoza  
California Roll  
Spicy Tuna Roll  
Salmon Avocado Roll  
Chicken Karage  
Yaki Ebi  
Crispy Calamari  
Age Dashi Tofu  
Happy Hour Free Choice of California Roll or Gyoza Everyday 4:30pm - 6:30pm
Sushi Party Platters
Maki Combo for 4-5 People $59.50 (62 Pieces)
California Roll 12 Pcs  
Spicy Tuna Roll 12 Pcs  
Shrimp Tempura Roll 10 Pcs  
Tekka Maki 12 Pcs  
Spider Roll 8 Pcs  
Godzilla Roll 8 Pcs  
Nigiri Platter
for 4-5 People : 48 Pieces $89.50
Maguro 8 Pcs  
Hamachi 8 Pcs  
Shiro Maguro 8 pcs  
Unagi 8 Pcs  
Escolar 8 Pcs  
Sake 8 Pcs  
Nigiri & Maki Platter
for 4-5 People : 68 Pieces $99.50
Maguro 6 Pcs  
Hamachi 6 Pcs  
Ecolar 6 Pcs  
Sake 6 Pcs  
Albacore 6 Pcs  
Unagi 6 Pcs  
Caterpilla 8 Pcs  
Rock' N Roll 6 Pcs  
Hamachi Cucumber Roll 6 Pcs  
Spicy Tuna Roll 6 Pcs  
California Roll 6 Pcs  
Nigiri & Sashimi
2pc/ 5pc
Maguro Tuna  
 3.95  7.00
Hamachi- Yellow Tail  
 3.95  7.00
Hamachi Belly (limited)  
 4.50  9.00
Sake- Fresh Salmon  
 3.95  7.50
Toro- Grant Fatty Tuna  
Chu Toro- Medium Fatty Tuna  
Shiro Magaro- Albacore  
 3.50  6.00
Saba- marinated Mackerel  
 3.50  6.00
Escolar- Oily Fish  
 3.95  7.00
Hotate- Sea Scallop  
 3.95  7.00
Smoked Salmon  
 3.95  7.00
Spicy Hotate- Spicy Scallop  
Amaebi   sweet Spot Shrimp
 5.95  12.00
Uni- Sea Urchin  
 5.95  12.00
Unagi- B.b.q. Eel  
 3.95  7.00
Kani Snow Crab  
 3.50
King Kani- King Crab Leg  
 5.00
White Fish   Halibut or Red Snapper
 3.95  7.00
Ankimo   steamed Monk fish liver
 4.50
Mirugai- Giant Clam  
 5.95  12.00
Tobiko- Flying Fish Roe  
 4.50
Ikura- Salmon Roe  
 4.50
Albacore Tataki   Seared Albacore
 3.95  7.00
Ika- Squid  
 3.50  6.00
Ebi- Cooked Prawns  
 3.50  7.00
Tamago- Egg Omelet  
 2.95
Inari- Sweet Bean Curb  
 2.95
Traditional Rolls
Tekka- Tuna  
 4.50
Negi Hamachi   Yellow tail and scallions
 4.50
Salmon Skin   grilled salmon skin, shiso, kaiware, sprout, cucumber
 5.50
Oshinko   pickle radish
 3.00
Shitaki   marinated mushroom
 3.00
Ume Shiso   plum paste and shiso
 4.00
Kappa- Cucumber  
 3.00
Avocado  
 3.00
Avokyu   avocado, cucumber
 3.50
Veggie   assorted vegetables
 5.50
Veggie Tempura   Yam, asparagus, lettuce
 5.00
Ginza Designer Rolls
French Kiss   blue fin tuna, escolar on top of California roll
 11.95
Screaming Opera   Spicy tempura ahi roll top with 3 kinds special sauce on bed of fresh greens
 8.95
Tokyo Special   Maguro, hamachi, sake, snow crab, avocado and macadamia nut wrapped in roasted seaweed lightly fried and served with balsamic sauce
 9.95
Screaming Alaska   spicy fresh salmon topped with salmon, thin slice lemon & garlic wasabi cream
 9.95
Monkey Business   sea urchin, unagi and avocado wrap with soy bean nori
 9.95
San Francisco   smoked salmon, unagi, and cream cheese
 6.95
Sumo   Tuna poke inside, top over maguro
 10.95
Godzilla   snow crab and avocado inside, wrapped with a layer of fresh salmon, and baked with chef's special sauce
 12.00
Half Naked   shrimp, tempura, albacore, cilantro, mango, wasabi cream sauce
 7.50
Sunset Stripe   crab meat, tobiko, tuna, sake, hamachi wrapped in whole peel cucuber
 9.00
Head Hunter   spicy tuna, cucumber, top with snow crab, masago, roasted shredded seaweed
 8.00
The First Day   tamago, unagi, marriage with Tiger Prawns
 7.50
Regular Rolls
California   snow crab meat, avocado, cucumber
 4.50
California King   king crab, avocado, cucumber
 6.50
Caterpillar   unagi, cucumber, wrapped with Avocado on top
 8.50
Rock N' Roll   barbequed eel, avocado, cucumber
 5.95
Alaska   Salmon, avocado, masago
 4.50
Spicy Tuna   spicy tuna, avocado, cucumber
 5.95
Hot California   snow crab, avocado, cucumber (spicy)
 5.95
Spicy Hotate   spicy scallop
 5.95
Shrimp Tempura   shrimp tempura, fresh greens
 6.50
Spider Fried   soft shell crab, cucumber, avocado, lettuce
 6.50
Rainbow   varieties of fresh fish on top of a California roll
 12.95
Dragon   shrimp tempura, crab, unagi, and avocado with an unagi glaze
 12.95
New York   prawn, cucumber, avocado
 5.50
Hamakyu   Yellow Tail, scallions, cucumber
 5.95
Dessert
Old Fashion Chocolate Cake  
 6.00
Fried Green Tea Ice Cream  
 6.00
Crispy Banana  
 5.00
Green Tea Ice Cream  
 5.00
Real Fruit Sorbet   creamy texture and pure fruity taste strawberry
 6.00
    Choice of rock melon, mango, peach or fuji apple
 7.00
Sorbet Sampler   strawberry, rock melon, and mango
 15.00
Juice & Soft Drink
Coke, Sprite, Diet Coke  
 2.00
Iced Tea, Orange Juice, Apple Juice, Calistoga Water  
 3.00
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Dinner Menu
Hot Appetizers
Pan Fried Sea Scallop   red pepper, cilantro, basil, and sauteed Chinese rice noodles
 6.00
Deep Fried Soft Shell Crab   stuff with tiger prawns, shitaki mushroom & scallions
 7.00
Hamachi Kama   grilled yellow tail collar, leek, shitake mushroom, basil, scallions simmered in soy flavor (or salted), (Please allow 15-20 minutes)
 12.00
Grilled Rack of Lamb (2 Pcs)  
 6.00
Grilled Chilean Sea Bass   marinated in fresh herbs and miso flavor
 7.00
Shitaki Mushroom   stuffed with snow crab (Tempura style)
 5.00
Devil Shrimp   Asian curry infuse with minced chicken surrounded by crispy shrimp wrap (for crispy fried lovers)
 6.00
Sea Scallop   wrapped with bacon strip, grilled on skewer
 6.00
Kaki Fry   Breaded Oyster deep fried served with sweet plum and tartar sauces
 6.00
Cinderella Mushroom   baked whole Portabella mushroom filled with five spicy creamy minced chicken
 8.00
Calamari   grilled or crispy fried
 6.50
Teriyaki Short Ribs  
 5.00
Gyoza Crispy   fried Japanese pot stickers
 4.50
Yaki Nasu   grilled eggplant, Bonito flakes, seaweed soy broth
 5.00
Grilled Broccoli   season with salt & pepper, olive oil
 5.00
Agedashi Tofu   fried tofu, Bonito flakes, scallions, seaweed, light soy broth
 4.50
Rice  
 1.50
Cold Appetizers
Tuna Poke   Blue fin tuna, tomato, cucumber, shitaki, and avocado marinated in spicy garlic soy flavor with crispy wonton chips
 7.00
Salmon Tartar   Atlantic king salmon marinated in Japanese rice vinegar, honey Dijon, fresh cilantro, and soft tofu. Served on crispy chip
 7.00
Cajun Beef Tataki   seared rib eye seasoned with Cajun spicy, basil, lemongrass wrapped with thin slice onion surrounded by Ponzu, balsamic sauce
 8.00
Ankimo   steamed monk fish liver
 6.00
Blacken Ahi   Cajun seared Ahi, slice mango, spring mix salad with balsamic vinagrette
 6.00
Oshitashi   steamed spinach, Bonita flakes, sesame seed, seaweed, Ponzu sauce
 4.50
Ebi Sunomono   cucumber shrimp, seaweed infused with rice vinaigrette
 4.00
Tako Sunomono   cucumber, octopus, seaweed infused with rice vinaigrette
 4.00
King Crab Sunomono   cucumber, king crab leg, seaweed infused with rice vinaigrette
 6.00
House Salad   spring mix green infuse with ginger dressing
 4.00
Ocean Salad   romaine lettuce heart, Asian pear, shrimp, king crab leg, and Ginza dressing
 7.00
Hiyashi Wakame   sesame seaweed salad
 4.50
Fresh Oyster
Fresh Oyster On The Half Shell 1/2 Dozen, served with Scallion, Spicy Grated Radish, Ponzu Sauce
Selection of Hog Island, Steam Boat, Blue Point, Hood Canel   each half dozen
 7.95
Kamumoto From Japan  
 9.95
Oyster Sampler   2 pieces of each kind (10 pcs)
 14.00
Noodles, Soup & Pasta
Served with Spring Mix Salad
Seafood Linguini   assorted seafood, prosciutto, shitaki mushrooms, oyster mushroom and sweet red pepper, with cream sauce (or with udon)
 14.00
Pomodori Linguini   stir fried linguini infuse with tomato meat sauce, mix bell pepper, Zucchini
 10.00
Seafood Yaki Soba   sautéed shrimp, king crab, scallops, calamari, black mussel and daily fresh vegetables
 12.00
Beef Yaki Soba   sautéed beef and veggie with Japanese angel hair noodles
 12.00
Veggie Yaki Soba   sautéed mixed fresh veggie with Japanese angel hair noodles
 8.00
Suki Yaki   thin sliced beef, tofu, Napa cabbage, scallions, seaweed, carrot, enoki mushrooms, and clear noodles simmered in sukiyaki broth (served with rice)
 14.00
Yosen Nabe   assorted seafood, tofu, Napa cabbage, Manila clam, tiger prawns, scallions, seaweed, carrot, enoki mushrooms, and clear noodles simmered in sukiyaki broth (served with rice)
 14.00
Teriyaki Beef   New York steak, tofu, seaweed, veggie (choice of udon, ramen or soba)
 9.00
Teriyaki Chicken   grilled boneless chicken, tofu, seaweed, veggie (choice of udon, ramen or soba
 9.00
Tempura   shrimp and mix fresh veggie (choice of udon, ramen or soba)
 9.00
Veggie Tempura   mix fresh vegetable (choice of udon, ramen or soba)
 8.00
Seafood   sauteed shrimp, scallop, calamari, black mussels, salmon, fresh greens (choice of udon, ramen or soba)
 12.00
Nabe Yaki   chicken, egg, shrimp tempura and mix greens
 9.50
Veggie   tofu, seaweed, mushroom, assorted vegetables
 7.00
Zaru Soba   cold buck wheat noodles with dipping sauce
 8.00
Asari Miso   Manila clam simmered in miso broth
 2.50
Miso Soup  
 1.50
Agemono
Served with Miso Soup and Rice
Seafood Tempura   Tiger prawns, oyster, calamari, scallops, unagi, salmon and vegetables served with grated daikon tempura sauce
 14.00
Shrimp and Vegetable Tempura   4 pieces of shrimp and 8 pieces of fresh vegetables served with grated daikon tempura sauce
 12.00
Vegetable Tempura   12 pieces of fresh vegetables served with grated daikon tempura sauce
 11.00
Tonkatsu   deep fried breaded pork loin and sauteed veggie served with tonkatsu sauce
 11.00
Chicken Katsu   deep fried breaded chicken cutlet, sauteed vegetables served with tonkatsu sauce
 12.00
Ebi Fry   8 pcs of deep fried breaded tiger prawns
 12.00
Entrée
All Entrées Grilled On The Open Flame, served with Miso Soup, Spring Mix Salad, Rice, and Sautéed Vegetables
Chicken Teriyaki   free range, white meat, and boneless
 14.00
Rib Eye Steak Teriyaki  
 16.00
Atlantic King Salmon   salted or Teriyaki
 14.00
Saba   grilled boneless Norway mackerel (salted or Teriyaki)
 11.50
Unagi Teriyaki   fresh water eel
 12.00
Chilean Sea Bass   marinated with miso flavor
 14.00
Rack of Lamb   from New Zealand, marinated in lemon grass, soy, and Chinese herbs
 16.00
Sushi Bar Platters & Dinner
Assorted Sashimi Combo a   chef's choice of 18 pieces
 25.00
Deluxe Sashimi Combo B   chef's choice of 24 pieces
 35.00
Nigiri a   12 pieces of chef's choice
 21.00
Nigiri B   20 pieces of chef's choice
 35.00
Sushi and Sashimi   8 pieces Nigiri and 10 pieces sashimi of chef's choice
 26.00
Tekka Don   fresh blue fin tuna bed on sushi rice with roasted seaweed served with miso soup, salad
 14.00
Hamachi Don   fresh yellow tail bed on sushi rice with scallions, miso soup, salad
 14.00
Chirashi Don   fresh assorted sashimi bed on sushi rice, tobiko served with miso soup, salad
 16.00
Tama Don   Tamago, ikura, tobiko, tofu, pickle etc. served with miso soup and salad
 14.00
Dessert
Old Fashion Chocolate Cake  
 6.00
Fried Green Tea Ice Cream  
 6.00
Crispy Banana  
 5.00
Green Tea Ice Cream  
 5.00
Real Fruit Sorbet   creamy texture and pure fruity taste
    Strawberry
 6.00
    Choice of rock melon, mango, peach or fuji apple
 7.00
Sorbet Sampler   strawberry, rock melon, and mango
 15.00
Happy Hour $3.50
Everyday From 4:30pm - 6:30pm
Sautéed Mushroom  
Chicken Yakitori  
Fried Egg Roll and Gyoza  
California Roll  
Spicy Tuna Roll  
Salmon Avocado Roll  
Chicken Karage  
Yaki Ebi  
Crispy Calamari  
Age Dashi Tofu  
Nigiri & Sashimi
2pc/ 5pc
Maguro- Tuna  
 3.95  7.00
Hamachi- Yellow Tail  
 3.95  7.00
Hamachi Belly (limited)  
 4.50  9.00
Sake- Fresh Salmon  
 3.95  7.00
Toro- Grant Fatty Tuna  
Chu Toro- Medium Fatty Tuna  
Shiro Magaro- Albacore  
 3.50  6.00
Saba- marinated Mackeral  
 3.50  6.00
Escolar- Oily Fish  
 3.95  7.00
Hotate- Sea Scallop  
 3.95  7.00
Smoked Sake- Smoked Salmon  
 3.95  7.00
Spicy Hotate- Spicy Scallop  
 3.95
Amaebi- Sweet Spot Shrimp  
 5.95  12.00
Uni- Sea Urchin  
 5.95  12.00
Unagi- B.b.q. Eel  
 3.95  7.00
Kani- Snow Crab  
 3.50
King Kani- King Crab Leg  
 5.00
White Fish- Halibut or Red Snapper  
 3.95  7.00
Ankimo- Steamed Monk Fish Liver  
 4.50
Mirugai- Giant Clam  
 5.95  12.00
Tobiko- Flying Fish Roe  
 4.50
Ikura- Salmon Roe  
 4.50
Albacore Tataki- Seared Albacore  
 3.95  7.00
Ika- Squid  
 3.50  6.00
Ebi- Cooked Prawns  
 3.50  7.00
Tamago- Egg Omelet  
 2.95
Inari- Sweet Bean Curb  
 2.95
Regular Rolls
California   snow crab meat, avocado, cucumber
 4.50
California King   king crab, avocado, cucumber
 6.50
Caterpillar   unagi, cucumber, wrapped Avocado on top
 8.50
Rock N' Roll   barbequed eel, avocado, cucumber
 5.95
Alaska   Salmon, avocado, masago
 4.50
Spicy Tuna   spicy tuna, avocado, cucumber
 5.95
Hot California   snow crab, avocado, cucumber (spicy)
 5.95
Spicy Hotate   spicy scallop
 5.95
Shrimp Tempura   shrimp tempura, fresh greens
 6.50
Spider   fried soft shell crab, cucumber, avocado, lettuce
 6.50
Rainbow   varieties of fresh fish on top of a California roll
 12.95
Dragon   shrimp tempura, crab, unagi, and avocado with a unagi glaze
 12.95
New York   prawn, cucumber, avocado
 5.50
Hamakyu   Yellow Tail, scallions, cucumber
 5.95
Traditional Rolls
Tekka- Tuna  
 4.50
Negi Hamachi   Yellow tail and scallions
 4.50
Salmon Skin   grilled salmon skin, shiso, kaiware, sprout, cucumber
 5.50
Oshinko   pickle radish
 3.00
Shitaki   marinated mushroom
 3.00
Ume Shiso   plum paste and shiso
 4.00
Kappa- Cucumber  
 3.00
Avocado  
 3.00
Avokyu   avocado, cucumber
 3.50
Veggie   assorted vegetables
 5.50
Veggie Tempura   Yam, asparagus, lettuce
 5.00
Ginza Designer Rolls
Ginza   blue fin tuna, escolar on top of a California roll
 10.95
Pine 614th   Tempura ahi roll topped with house special sauce on a bed of fresh greens (mild spicy)
 8.95
Tokyo Special   Maguro, hamachi, sake, snow crab, and macadamia nut wrapped in roasted seaweed lightly fried and served with lemongrass balsamic dip
 9.95
Screaming Alaska   spicy fresh salmon topped with salmon and served with garlic wasabi cream
 9.95
Monkey Business   sea urchin, unagi and avocado with soy bean nori wrap
 9.95
Samurai   grilled mackerel, ginger, and cucumber shiso
 7.95
San Francisco   smoked salmon, unagi, and cream cheese
 6.95
Sumo   Tuna poke inside, top over maguro, garlic soy sauce
 10.95
Godzilla   snow crab and avocado inside, wrapped with a layer of fresh salmon, and baked with special sauce
 12.00
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Cross Streets:
At Grant Ave
Hours:
Lunch Mon-Fri: 11:30am-2:30pm Dinner Fri-Sat: 4:30pm-11pm Sun-Thu: 4:30pm-9:30pm Happy Hour (entrees $3.50) Mon-Fri: 4:30pm-6:30pm
Neighborhood:
Downtown, Waterfront
Notes:
Delivery Take Out
Phone:
415-399-0883

Location(s)

Ginza
614 Pine St
San Francisco, CA, 94108
United States