Ginza Japanese Restaurant

Ginza Japanese Restaurant

Ginza Japanese Restaurant

1002 Beacon St
Brookline, MA 02446

617 566-9688


Luncheon Special
All luncheon Specials include Salad.
701. Ginza Bento *   special daily lunch assorment
 15.50
702. Beef Teriyaki   marinated & sauteed sliced sirloinof beef
 9.95
703. Chicken Teriyaki   marinated & sauteed sliced fresh tender chicken
 8.95
704. Tempura   fresh shrimp & seasonal vegetables dipped in light batter then deep fried
 9.95
705. Tonkatsu   deep fried tender pork cutlets in bread crumb batter
 8.95
706. Chicken Katsu   deep fried tender chicken ctulets in bread batter
 8.95
707. Ten Don   shrimp & vegetable tempura over a bed of rice
 9.50
708. Katsu Don   deep fried tender pork cutlets sauteed with egg & vegetables served with over a bed of rice
 9.25
709. Kiji Don   chicken teriyaki of a bed of rice
 8.95
710. Sukiyaki Don   thin slices of beef & assorted vegetables smothered in a sweet ened soy sauce served over a bed of rice
 9.75
711. Una Don   broiled fresh water eel served over a bed of rice
 10.50
712 Sushi *   sushi & maki combination
 9.95
713. Sashimi *   assofted filets of fresh row fish
 10.95
714. Maki Mono *   your choice of (a) hoso maki set or (b) inside out maki set served with miso soup and salad
 9.75
A Hosomaki Set   your choice of three / cucumber roll, tunaroll, salmon roll. picled radish roll, avocado roll. kanpyo roll. crab stick with avocado roll
B. Inside Out Maki Set   your choice of two / california roll, backdraft roll,m alaskan roll philadephia roll, spicy tuna roll, una avo roll. spicy salmon roll.
715. Zaru Soba   cold backwheat nooels served with a special noodles sauce for doppings
 8.50
716. Nabeyaki Udon   noodles soup served with shrimp tempura & assorted vegetables
 9.95
717. Ginza Special Luncheon Combo   a noodles of your choice: udon or soba b. your choice of inside out maki or boxed sushi of maguro (tuna) sake (salmon) ebo (shrimp), shiromi (white fish), saba (mackerel)
 10.95
718. Salmon Teriyaki   fresh broiled salmon smothered in our own special teriyaki sauce
 9.50
719. Salmon Shioyaki   lightly salted fresh broiled salmon
 9.50
720. Shrimp Teriyaki   fesh broiled shrimp smothered in our own special teriyakis auce
 9.95
Appetizers - From The Kitchen
1. Ginza Isobe Age   salmon white fish, crabstick flying fish roe avocado and shiikate musrhooms wrapped in layers, deep fried with tempura batter, and topped with special sauce
 5.95
2. Edamame   boiled green soybeans lightly salted
 4.75
3. Ohitashi   baoiled fresh spinach served chilled with sesame sauce and bonito flakes
 4.25
4. Seafood Yaki   barbecued shrimp, salmon scallops & vegetables on a skewer
 7.75
5. Tempura   fresh shrimp & sesonal vegetables deep fried in light bater
 8.95
6. Shumai   round shell shrimp dumplings served steamed or fried
 6.50
7. Ghyoza   meat & vegetables dumpling served steaked or pan fried
 6.50
8. Yakitori   barbecued chicken tendrloin on a skewer with teriyaki sauce
 6.50
9. Mini Spring Roll   deep fried minced shrimp. scallops and octopus roll
 5.75
10. Beef Kushiyaki   barbecued cubes of sirloin beef on skewers smothered in teiryaki sauce
 7.95
11. Fried Crab Claws   crab's claws deep fried in bread crumb batter
 6.95
12. Fried Oyster   deep fried oyster in bread crumb batter
 6.95
13. Fried Calamari   deep fried squid served with mayo
 8.95
Soft Shell Crab   deep fried soft shell crab served with ponzu sauce for dipping
 9.50
15. Komochi Shishamo   broiled roe carrying smelt fish
 6.25
16. Hamachi Kama   lightly salted broiled yellowtail collar served with ponzu sauce
17. Yaki Ika *   broiled whole squid served with a side of grated ginger
 8.95
18. Yaki Hamaguri *   broiled fresh cherry stone clams
 8.95
19. Sanama Shioyaki *   lightly salted broiled whole mackerel pike served with a side of grated daikon radish
 6.25
20. Tatsuta Age   japanese style ginger batter fried chicken tenderloin
 6.95
21. Hotate - Hokkaiyaki *   lightly seasoned sea scallop baked in its own shell with japenese spicy mayo
 9.25
22. Ika Hokkaiyaki *   squid baked with special japanese spicy mayo
 9.25
23. Beef Negima   broiled thin slices of sirloin steak rolled with scallins smothered in teriyaki sauce
 9.25
24. Beef Tataki *   thinly sliced rare beefserved with scallions & spicy grated daikon radish & ponzu sauce for dippling
 9.25
25. Nasu Dengaku   broiled eggplant smothered with mince chicken & sweet soybean paste
 7.50
26. Hiyayakko   chilled tofu served with ginger scallions, & bontito flakes
 5.75
27. Agedashi Dofu   fried tofu served in a light fish broth with scallions and grated daikon radish
 6.95
28. Kushikatsu   cubed filet of pork deep fried in bread crumb bater served with special sweet sour fruit sauce for dipping
 6.50
29. Ginza Salad   assorted fresh seafood over a bed of greens served with our special house dressing
 7.50
30. Tofu Salad *   chilled bean curd with fresh greens shrimp, crab stick and sesame dressing
 7.50
31. Seaweed Salad   seaweed seasoned in sesame
 5.50
Appetizers - From The Sushi Bar
36. Sashimi *   assorted filets of raw fish
 8.95
37. Naruto *   crab stick flying fish roe & avocado rolled in thinly sliced cucumber
 7.25
38. Avocado Salad   crab stick flying fish roe & avocate mixed with mayo
 7.50
39. Maguro Yamakake   grated japenese yam over chunks of raw tuna topped off with a quail egg
 8.50
40. Unagi Yamakee *   grated japanese yamover grilled fresh water eel topped off with a equil egg
 8.75
41. Ebi Su   shrimp seasoned in vinegar
 7.95
42. Tako Su   octopus seasoned in vinegar
 7.50
43. Nuta *   tuna, shrimp & octopus served in sweet miso paste
 9.00
44. Ika Natto *   raw squid with fermented natto soybeans
 7.50
45. Maguro Natto   raw tuna with ferented matto soybeans
 8.50
46. Nama Uni Fresh Sea Urchin  
 9.00
47. Nama Hamaguri   fresh cherry steons on the half shell served with ponzu sauce
 7.50
48. Hirame Uxuzukuri   thinly sliced raw fluke served with ponzu sauce
 11.95
49. Hamachi Usuzukuri   thinly sliced raw yellowtail served with sesame oil sauce and red chili paste
 12.00
50. Ika Masago Ae   raw squid coatedin flying fish roe & topped off with a quail egg
 8.25
51. Kinuta Maki   thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado. cucumber, pickled ginger scallions, burdock root, and your choice of the following
A Maguro (tuna)  
 8.50
B. Sake (salmon )  
 8.00
C. Hamachi (yellowtail )  
 9.00
D. Shiromi (white Fish )  
 7.50
E. Saba (mackerel)  
 7.00
52. Maguro Poke *   fresh tuna, avocado, onions, and kaiware radish sprouts dressed with soy sauce and sesame oil
 9.00
53 * Miruhimo Karashi Ae   fresh giant clam in mustard sauce
 7.50
54 Tai Carpaccio *   specially imported from japn, our outhentic red snapper is served carpaccio style with ponzu olive oil and balsamico, accompanied by a daikon tomato salad.
 11.00
Soup
60 Misi Shiru   soybean soup
 2.25
61. Hama Shiru*   cherrystone clam on the shell in a light broth
 4.75
62. Dobin Mushi*   a japanese bouillabaise of seafood chicken & shitake mushrooms served in a clay kettle with lime on the side
 6.25
63. Chawan Mushi*   a steamed soft custard with chicken , seafood & vegetables
 5.95
Dinner Entrees - From The Sushi Bar
All Entrees Include Soup & Salad
66. Nigiri *   assorted filets of sliced raw fish served on seasoned sushi rice
 17.75
67. Nigiri Deluxe *   chef's choice of assorted filets of sliced raw fish served on seasoned sushi rice
 21.75
68. Tekka Maki *   filets of fresh raw tuna and seasoned rice rolled in seaweed
 15.75
69 California Maki *   crab stick flying fish roe avocado, cucumber & seasoned rice rolled in seaweed.
 18.75
70. Makimono Combo *   tekka maki california maki & eel with avocado maki
 17.50
71. Chirashi*   assorted fresh fish & vegetables over a bed of seasoned sushi rice
 19.25
73. Tekka Don*   sliced raw tuna over a bed of seasoned sushi rice
 19.50
74. Sashimi *   chef's choice of assofted filets of raw fish
 20.50
75. Sashimi Deluxe *   deluxe sashimi combination
 26.75
77. Sushi & Sashimi Combo for Two *   chef's choice of assorted sushi & sashimi for two
 42.00
78. Lobster & Sashimi Combo *   live lobster sashimi & sashimi combination
 52.00
79. Kouhaku Don   sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice
 19.50
80. Salmon Oyako Don *   sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice
 18.95
Tempura
Lightly Battered & Deep Fried Fresh Seafood & Vegetables
81. Shrimp (only)  
 18.25
82. Shrimp & Vegetables Combo  
 16.95
83. Vegetables (only)  
 12.50
84. Deluxe (assorted Seafood & Vegetable)  
 20.95
Agemono
Assorted Seafood & Tender Meats Dipped In a Light Bread Crumb Batter & Deep Fried to Perfection
86. Pork Katsu  
 15.75
87. Chicken Katsu  
 15.75
88. Shrimp  
 18.25
89. Scallops  
 18.25
90. Salmon  
 17.95
Teriyaki
Assorted Seafood & Tender Meats Broiled Toperfection Smothered In Our Own Special Teriyaki Sauce
91. Chicken  
 15.95
92. Pork (with Ginger)  
 15.50
93. Beef  
 17.50
94. Scallops  
 17.75
95. Salmon  
 18.25
96. Yellowtail  
 20.50
97. Beef Negima  
 19.50
98. Shrimp  
 17.75
99. Teriyaki Combo   your choice of two / a chicken / b salmon / c shrimp .
 17.75
Other Seafood Entrees
100. Salmon Shioyaki   lightly salted fresh broiled salmon
 18.25
101. Hamachi Shioyaki   lightly salted fresh broiled yellowtail
 20.50
103. Kabayaki   broiled fresh water eel glazed with a special sweetened soy sauce
 21.75
104. Una Ju   broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice
 21.75
Stone Grill
Served with Soup Salad and Rice. Make Your Own Way to Grill At The Table with Sesame Sauce
105. Beef (sirloin Steak )  
 19.95
106. Shrimp  
 19.95
107. Salmon  
 19.95
108. Yellowtail  
 21.95
109. Assorted Seafood (shrimp. Salmon Scallop )  
 24.95
Nabemono
201. Sukiyaki *   thunly sliced top prime rib of beef, a variety of fresh seasonal. vegetables & tofu simmered in a special sweetened shoyu broth
 21.75
202. Yosenabe *   assorted seafood, chicken, vegetables tofu & noodles simmered in a milk fish broth
 23.75
Noodles a La Carte
301. Nabeyaki Udon   thick noodles served in a light fish soup with shrimp tempura, clam assroted vegeables & topped with an egg
 16.00
302. Tempura Soba or Udon   buckwheat noodle soup with shrimp tempura & vegetables
 12.50
303. Yaki Udon   stir fried thick udon noodles with assorted vegetables & bonito flakes
 10.95
304. Tenzaru *   cold buck what noodles served with a side of shrimp & vegetables tempura & special noodle sauce for dipping
 12.25
Ochazuke
(traditional Japanese Rice Soup)
401. Ume *   chazuke (with plum paste)
 6.50
402. Sake *   chazuke (with salmon )
 6.95
403. Shiromi *   chazuke (with white fish )
 8.75
Side Orders
501. Rice  
 2.00
502 Tsukemono (japanese Pickles)  
 3.75
503. Salad  
 2.75
504. Sushi Rice  
 2.50
Sushi a La Carte
1001. Tamago (egg Omelette)  
 3.25
1002. Kanikama   crab stick
 3.25
1003. Saba *   mackerel
 3.50
1004. Ebi   shrimp
1005. Tako   octopus
 4.75
1006. Ika   squid
 4.25
1007. Hirame (fluke)  
 4.75
1008. Suzuki *   bas
 4.75
1009. Umimasu *   seatrout
 4.75
1010. Amadai   tile fish
 4.75
1011. Maguro (tuna)  
 5.00
1012. Hamachi   yellowtail
 5.25
1013. Sake *   salamon
 4.75
1015. Smoked Salmon  
 5.25
1016. Unagi   fresh water eel
 5.25
1017. Anago   sea eel
 5.75
1018. Hokkigai *   surf clam
 4.95
1019. Mirugai *   giant clam
 4.95
1020. Torigai   cockle
 4.75
1021. Hotategai   scallop
 6.00
1022. Tobiko   flying fish roe
 5.00
1023. Ikura   salmon roe
 5.50
1024. Uni   sea urchin
 7.00
1025. Tobiko *   with quaili egg
 6.50
1026. Ikura   with quail egg *
 7.00
1027. Uni *   with quail egg
 8.50
1028. Chutoro   (fatty tuna)
1029. Toro   tuna belly
1038. Ortoro   most fatty tuna
All sushi a la carte items may be ordered as sahimi (3 pieces) for an additional $2.00
Makimono (rolled Suhi)
2001. Kappa Maki   cucumber & wasabi
 3.50
2002. Oshinko Maki   pickled radish
 3.75
2003. Umeshiso Maki   plum paste, beefsteak leaf & cucumber
 3.95
2004. Natto Maki   fermented soybean
 3.95
2005. Tekka Maki *   tuna & wasabi
 5.50
2006. Sake Maki *   salmon & wasabi
 5.25
2007. Negihama Maki *   yellowtail. scallions, & wasabi
 5.75
2008. Gokudo Maki *   mackerel. picled ginger, scallions, mountain bourdock root & cucumber
 5.50
2009. Unakyu Maki   eel & cucumber
 6.00
2010 Una Avo Maki   eel & avocado
 6.25
2011. Asalkan Maki *   salmon, cucumber, avocadol & scallions with bonito flakes
 6.00
2012. Salmon Skin Maki   broiled salmon skin, scallins, mountain burdock root & cucumber
 6.25
2013. California Maki *   california maki crab stick avocado. cucumber & flying fish roe
 6.50
2014. Spicy Tuna Maki *   tuna & cucumber with spicy mayo
 6.25
2015. Futo Maki   egg eel crab stick & vegetable
 7.00
2016. Backdraft Maki   baked spicy fish avocado cucumber & scallions
 6.25
2017. Crzey Maki *   shrimp tempura cucumber, avocado & flying fish one with spicy mayo
 7.00
2018. Kemeks Maki *   crab stick tempura grilled eel. cucumber avocado & flying fish roe
 7.00
2019. Philadelphia Maki   smoked salmon cream cheese cucumber, & scallions
 6.25
2020. Fashion Maki *   eel avocado. cream cheese, cucumber, mountain burdock root & flying fish roe
 7.50
2021. Fancy Maki   salmon skin cucumber, avocado. salmon roe scallions & bonito flakes
 7.50
2022. Scorpion Maki *   eel avocado, cucumber & flying fish roe covered with shrimp
 9.50
2023. B 52 Maki   an outrageous combo of yellowtail in a double layers tempura roll
 11.50
2024. Caterpoillar Maki *   eel avocado. cucumber & flying fish roe, rolled in the shape or a caterpillar
 9.50
2025. Spider Maki *   deep fried soft shell crab cucumber, avoado & flying fish roe with spicy mayo
 9.95
2028. California Maki (no Tobiko)   crab stick avocado & cucumber
 5.75
2050. Italian Maki *   endive asparagus kaiware sprouts & mozzarella rolled inside out with salmon
 10.50
2051. Tunaconda Maki *   cucumber, avocado, unagi & tobiko rolled inside out with maguro
 13.50
2052. Rainbow Maki *   kanikama cucumber, avocado & tobiko rolled inside out with variety of fresh raw fish )
 13.50
2053 Super Crazy Maki *   crazy maki inside out with unagi & avocado
 11.50
2054 B29*   b-52 maki with salmon instead of hamachi
 10.50
"
Hours:
Mon-Thur: 11:30am-2:30pm, 5pm-10pm Fri: 11:30am-2:30pm, 5pm-10:30pm Sat: 12pm-10:30pm Sun: 12pm-10pm
Neighborhood:
Brookline, Brighton, Allston
Phone:
617-566-9688

Location(s)

Ginza Japanese Restaurant
1002 Beacon St
Brookline, MA, 2446
United States