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Gioco
Gioco
1312 S Wabash Ave- At E 13th StChicago, IL 60605
312 939-3870
| Lunch | ||
| Antipasti | ||
| Insalata Di Polpo Marinated Octopus, Mizuna Greens, Carrots, Celery & Olives |
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| Insalata Ligure Green Beans, Tomato, Onions, Balsamic & Herbs |
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| Insalata Di Spinaci E Barbabietole Spinach, Gorganzola, Baby Beets, Red Peppers & Honey Mustard Balsamic Dressing |
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| Prosciutto E Melone "Academia Barilla" Parma Prosciutto, Sesonal Melon & Arugula |
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| Carpaccio Di Barbabietole Beet Carpaccio with Frisee, Upland Cress, Mushrooms, And Truffle Oil |
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| Panzanella E Mozzarella Fresca Heirloom Tomatoes, Cucumber, Red Onions & Bread Salad |
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| Polpette Di Carne Veal, Pork & Beef Meatballs served in Pomodoro Sauce and topped with Fresh Mozzarella |
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| Carpaccio Di Polpo Carpaccio of Octopus, Fresh Oregano & Black Olives |
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| Cozze Alla Marinara Steamed Mussels, White Wine, Garlic & Tomato |
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| Carpaccio Alla Harry's Bar Carpaccio of Beef, Capers, Mustard Aoli, Arugula & Parmigiano |
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| Calamari Fritti Fried Calamari |
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| Insalata Di Pollo all' Aceto Balsamico Marinated Chicken Salad, Pine Nuts, Balsamic |
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| Pizze al Forno | ||
| Margherita mozzarella, tomato, fresh basil |
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| Bianca pancetta, taleggio cheese, mozzarella & rosemary |
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| Verdura al Forno wood grilled vegetables & herbed goat cheese |
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| Proscuitto proscuitto, mozzarella, tomato |
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| Salsiccia spicy italian sausage |
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| Paste | ||
| Spaghetti Alla Chitarra hand made spaghetti & tuscan style meat ragu |
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| Tortellini Di Ricotta e Spinaci ricotta & spinach tortellini, pecorino toscana, sage & butter |
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| Rigatoni alla Paese spicy Italian sausage, escarole, cherry tomatoes & parmesan broth |
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| Papperdelle al Ragu Di Cinghiale wide ribbon pasta, red wine braised wild boar |
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| Ravioli Di Giorno ravioli of the day | ||
| Secondi | ||
| Tagliata Di Manzo 10oz New York Strip, Potatoes & Herbs, Red Wine |
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| Pollo Arrosto in Salsa d'Aglio Dolce Roasted Half Chicken, Sauteed Artichokes, Garlic thyme sauce |
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| Salmone Con Fagioli Roasted Norwegian Salmon, Escarole, Cherry Tomatoes & Cannellini Beans |
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| Branzino Con Tortino Di Patate Pan Roasted Striped Bass, Potato Napoleon & Balsamic |
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| Salsiccia Alla Griglia Con Fagioli E Cavolo Nero Grilled Sausage, Beans & Tuscan Cabbage |
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| Panino Al Pollo Con Fontina Pan Seared Chicken Sandwich with Fontina Cheese, Onion, Sundried Tomato Mayo & Rosemary Frites |
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| Panino Ai Vegetali Grigliati Con Mozzarella Grilled Red Pepper, Mushrooms & Eggplant Served with Onion, Arugula Pesto, Fresh Mozzarella & Frites |
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| Contorni | ||
| Panella Creamy Chick Pea Fries with Parmesan Cheese |
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| Cavolini Di Bruxells Sauteed Brussels Sprouts |
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| Spinaci & Patate Sauteed Spinach with Yukon Potatoes & Garlic |
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| Rapini Broccoli Rabe with Garlic |
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| Dinner | ||
| Antipasti | ||
| Prosciutto E Melone "Academia Barilla" Parma Prosciutto, Seasonal Melon & Arugula |
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| Insalata Ligure Green Beans, Tomato, Onions, Balsamic & Herbs, Extra Virgin Olive Oil & Toasted Crouton. |
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| Insalata Di Spinaci E Barbietole Spinach, Gorganzola, Baby Beets, Red Peppers & Honey Mustard balsamic dressing |
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| Carpaccio Di Barbabietole Beet Carpaccio with Frisee, Upland Cress, Mushrooms, Truffle Oil |
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| Melanzane Fritte Fried Eggplant, Buffalo Mozzarella & Cherry Tomato Sauce |
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| Panzanella E Mozzarella Fresca Heirloom Tomatoes, Cucumber, Red Onion, Fennel & Bread Salad |
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| Insalata Di Polpo Marinated Octopus, Arugula, Carrots, Celery & Olives |
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| Polpette Di Carne Veal, Pork & Beef Meatballs served in Pomodoro Sauce & topped with Fresh Mozzarella |
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| Carpaccio Di Polpo Carpaccio of Octopus, Fresh Oregano & Black Olives |
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| Cozze Alla Marinara Steamed Mussels, White Wine, Garlic & Tomato |
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| Carpaccio all Harry's Bar Carpaccio of Beef, Capers, Mustard Aoli, Arugula & Parmigiano |
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| Calamari Fritti fried calamari |
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| Carciofi Crostata Artichoke Tart, Carmalized Fennel, Red Onion, Oven-Dried Tomato & green olive emmulsion |
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| Pizze al Forno | ||
| Bianca Pancetta, Taleggio Cheese, Mozzarella & Rosemary |
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| Vedure al Forno Wood Grilled Vegetables with Herbed Goat Cheese |
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| Margherita tomato, mozzarella & fresh basil |
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| Proscuitto proscuitto, tomato & mozzarella |
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| Paste | ||
| Tortellini Di Ricotta E Spinaci Ricotta & Spinach Tortelloni, Pecorino Toscano, Sage & Butter |
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| Spaghetti Alla Chitarra hand made spaghetti & tuscan style meat ragu |
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| Pappardelle Al Ragu Di Cinghiale Wide Ribbon Pasta, Red Wine Braised Wild Boar |
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| Rigatoni Alla Paese Spicy Italian Sausage, Escarole, Cherry Tomatoes & Parmesan Broth |
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| Gnocchi Di Bufalo Ricotta Alla Parmigiana Bufalo Ricotta Gnocchi Glazed in Tomato, Butter & Parmigiano |
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| Ravioli Di Giorno | ||
| Secondi | ||
| Pollo Arrosta In Salsa D' Aglio Dolce Roasted Half Chicken,Sauteed Artichokes, Garlic Thyme Sauce |
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| Salmone Con Fagioli Roasted Norwegian Salmon, Escarole, Cherry Tomatoes & cannellini beans |
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| Branzino Con Tortino Di Patate Pan Roasted Striped Bass Filet, Potato Napoleon & Balsamic Sauce |
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| Cappesante Di Tartufo Truffle Scented Scallops, White Polenta & Wild Mushroom Sauce |
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| Costata Di Manzo Con Funghi Trifolati Wood-Grilled 16oz Prime Ribeye & Sauteed Mushrooms |
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| Bistecca Alla Florentina 40 oz Porterhouse for two |
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| Costata Di Maiale 12 oz Grilled Pork Chop stuffed with Fontina, Grapes & Sage served with Sauteed Swiss Chard & Apple Cider Reduction |
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| Filetto Con Salsa Al Barolo Two 4 oz Filets,Cippolini Onions, Dandelion Greens & Barolo Sauce |
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| Scaloppine Di Vitello Ai Funghi Scaloppine of Veal, Mushrooms & Spinach |
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| Tagliata Di Manzo 10 oz New York Strip, Potatoes & Herbs, Red Wine Sauce |
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| Contorni | ||
| Panella Creamy Chick Pea Fries with Parmesan Cheese |
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| Rapini Broccoli Rabe with Garlic |
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| Spinaci & Patate sauteed spinach with yukon potatoes & garlic |
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| Cavolini Di Bruxelles sauteed brussels sprouts |
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| Asparagi Alla Parmigiana wood grilled asparagus & parmesan cheese |
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| Sunday Brunch | ||
| Insalata | ||
| Insalata Verde Fresh mix of greens and veggies served with egg and balsamic |
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| add grilled chicken |
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| Insalata Ligure Green Beans, Tomato, Onions, Herbs , Balsamic & toasted croutons |
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| Insalata De Cesare Fresh Romaine Lettuce, Caesar Dressing, Anchovy, Parmesan & Toasted Crouton |
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| Frutta Di Stagione Selection of Fresh Seasonal Fruit & Berries |
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| Prosciutto E Melone .Academia Barilla. Parma Prosciutto, Seasonal Melon & arugula |
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| Melanzane Fritte Fried Eggplant, Buffalo Mozzarella & Cherry Tomato Sauce |
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| Uova | ||
| Uova Al Tegamino Two Eggs any style served with Roasted Potatoes, grilled bread & choice of bacon or sausage |
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| Frittatina Con Asparagi E Fontina 3 egg omelet with fresh asparagus, sundried tomato & imported fontina cheese |
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| Frittatina Con Funghi 3 egg omelet with seasonal mushrooms & gorgonzola cheese |
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| Uova Del Prete Eggs Benedict: 2 poached eggs, house cured pancetta served on an english muffin with roasted potatoes |
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| Frittata Al Forno frittata of the day | ||
| Egg Whites |
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| Piatto Tradizionale | ||
| Fritelle Allo Scirappo d'Acero Homemade Pancakes & Maple Syrup |
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| Add Strawberries, Blueberries, Grapes or Melon |
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| Brioche Alla Francese Banana Stuffed Brioche French Toast with Marscapone, Candied Walnuts & Maple Syrup |
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| Scone Caldo Con Crema Warm Seasonal Scone with Marscapone |
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| Piatto Forte | ||
| Panino Al Tacchino Con Fontina Oven Roasted Turkey Sandwich Served with Fontina Cheese, Onion, Sundried Tomato Mayonnaise & Frites |
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| Panino Ai Vegetali Grigliati Con Mozzarella Grilled Red Pepper, Portabella, Eggplant Served with onion, Arugula, Pesto, Fresh Mozzarella & Frites |
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| Filetto Alla Bismark 4 oz filet with a barolo sauce served with 2 eggs any style, roasted potatoes & grilled bread |
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| Salsiccia Alla Griglia Con Fagioli E Cavolo Nero grilled sausage, beans & tuscan cabbage |
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| Contorni | ||
| Frites Potato Frites with Rosemary Salt |
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| Patate Al Forno |
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| Uova Fritte 2 eggs any style |
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| Asparagi |
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| Fritella single pancake |
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| Salsiccia |
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| Bacon |
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| Speciality Drinks | ||
| Americano Campari, Sweet Vermouth, Club Soda |
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| Negroni Tanqueray, Campari, Sweet Vermouth |
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| Bacardi Cocktail Bacardi, Fresh Lime Juice, Grenadine |
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| Between The Sheets Stock 84 Brandy, Tanqueray, Cointreu, Fresh lemon juice |
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| Old Fashioned Makers Mark, Bitters, Soda, Orange, Lemon cherry |
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| Side Car Stock 84 Brandy, Triple Sec, Fresh Lemon Juice |
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| Manhattan Canadian Club, Sweet Vermouth, Bitters, Club Soda, Cherry |
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| Tom Collins Tanqueray, Club Soda, Fresh Lemon Juice |
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Cross Streets:
At E 13th StHours:
Lunch Mon-Fri: 11:30am-2:30pm Dinner Mon-Wed: 5pm-10pm Thu: 5pm-11pm Fri-Sat: 5pm-12am Sun: 5pm-10pm Brunch Sun: 9am-2pmNeighborhood:
DowntownPhone:
312-939-3870Location(s)
- Gioco
- 1312 S Wabash Ave
- Chicago, IL, 60605
- United States
