|
|
Glas Kat
Glas Kat
520 4th St- At Bryant and Brannan StSan Francisco, 94107
415 957-9318
| Islander Salads | ||
| Cucumber Vinaigrette Salad |
|
|
| Macaroni Salad |
|
|
| Island Green Salad tossed leafy green lettuce, carrols, red tomatoes in creamy house miso dressing |
|
|
| Grilled Prawn Salad tossed greens with house caesar dressing and grilled prowns |
|
|
| From The BBQ | ||
| Served with Cucumber Mocoroni, or House Salad. | ||
| Spareribs Marinate marinated beef spareribs lightly seasoned before grilled |
|
|
| Terikaki Chicken or Beef grilled over our open charcool flome. topped with our house terlyold souce and sesam seeds |
|
|
| Grilled Mahi Mahi seasoned fresh mahi mahi grilled over our open chorcoal flame |
|
|
| Teri Burger served with choice of green salad, french fries, of onion rings |
|
|
| Pasta | ||
| Seafood Pasta Marinara fettuccine noodles souteed in creamy marinara sauce |
|
|
| Pacific Islander Entrees | ||
| Served with Cucumber, Macaroni, or House Salad | ||
| Chicken Katsu crispy breaded chicken filet served with our house kalsu dipping sauce |
|
|
| Mahi Mahi Katsu crispy breaded mahi mahi fillel served with our house kalsu dipping sauce |
|
|
| Kalua Pig(hawallan Style) seasoned pork loin slow roasled for eight hours in ti leaves until tender perfection |
|
|
| Malihini Top Sirloin charcoal grilled and served with vegetables |
|
|
| Vegetables Medley souteed seatsonal vegetables and tofu |
|
|
| Mochiko Chicken deep fried chicken seasoned in a light mochiko rice batter |
|
|
| Garlic Shrimp Skewers seasoned in garlic butter |
|
|
| Sides | ||
| Jasmine Rice |
|
|
| Chicken Long Rice Soup |
|
|
| Lomi Salmon |
|
|
| Cucumber Vinaigrette Salad |
|
|
| Macaroni Salad |
|
|
| Dessert | ||
| Chefs Dessert Special |
|
|
| Tropical Ice Cream ask server for flavor of the day |
|
|
Cross Streets:
At Bryant and Brannan StHours:
Dinner Tue-Sat: 6pm-11pmNeighborhood:
South of Market, MissionLocation(s)
- Glas Kat
- 520 4th St
- San Francisco, CA, 94107
- United States



