Goji

2001 Hamilton St- At N 20th St
Philadelphia, PA 19130

215 569-1667

Appetizers
Edo
Traditional
Agedashi Tofu   Cubed tofu with a crispy shell topped with radish, scallion, and katsuobushi	7.00
Vegtable Korokke   Japanese patty lightly Panco breaded and fried to a golden brown	7.00
Tempura Calamari   Tempura battered squid sprinkledwith cilantro and ichimi; sauced in Spicy Mayo	10.00
Gyoza   Japanese pork dumplings topped with scallions; side of Ponzu radish dipping sauce	8.00
Onigiri   Triangle shaped Rice Ball wrapped in seaweed with Vegetable Tempura Filling and Spicy Mayo	6.00
Kondate
Contemporary
New Style Sashimi   Red snapper sashimi seared with white truffle oil flavored with garlic, chives, ginger and Yuzu Soy	12.00
Tartar   Minced salmon, yellowtail or tuna topped with scallion and caviar in Wasabi soy	20.00
Eggplant with Miso Sauce   Soft eggplant drizzled in white Miso, and eel sauce topped with shoestring potato	8.00
New Style Kobe Beef   Lightly seared Kobe Beef thinly sliced topped with Momigi, scallion & sauced in Ponzu
Toro Chips   Toro Hagashi topped on bite size potato chips sprinkled with cilantro and sauced over in Wasabi Soy	12.00
Kushiage
Skewers
Chicken   with Teriyaki Sauce	7.00
with Peruvian Sauce	7.00
Shrimp   with Peruvian sauce	6.00
Squid   with Peruvian sauce	8.00
Pork   with salt and pepper	6.00
with ginger sauce	6.00
Tempura a La Carte
Shrimp (1)	3.00
Squid (2)	2.00
Japanese Eggplant (3)	3.00
Shitake Mushroom (3)	2.00
Sweet Potato (3)	2.00
Red Ginger (3)	2.00
Asparagus (4)	2.00
Onion (2)	2.00
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Entrees
Edo
Traditional
Kasane Soba Tempura   3 tiers of Japanese imported buckwheat noodles (served cold) with a time honored recipe soup, called Otsuyu, accompanied with shrimp and vegetable tempura	15.00
Tempura Soba   Hot soba soup with shrimp tempura, red ginger, white radish sprout	12.00
Buta Soba   Hot soba otsuyu soup simmered with Kurobuta (pork) and Naganegi, accompanied with 3 condiments	12.00
Ka-rei Rice   Slowly simmered Japanese style curry topped with onion tempura	12.00
Shogayaki   Kurobuta (black hog) sauteed in a sweet mellow radish sauce with ginger and chives	13.00
Tonkatsu   Panco breaded Kurobuta (black hog) deep fried and drizzled with tangy fruit sauce	11.00
Katsudon   Tonkatsu simmered in Otsuyu sauce with egg and onions over rice	12.00
Ten-don   Shrimp and vegetable tempura dipped in sweetened Otsuyu sauce laid over white rice	13.00
Chicken Teriyaki   Char-grilled chicken blanketed with Teriyaki sauce	12.00
Sides
Wasabi Mashed Potato	3.00
Pork Fried Rice	7.00
Japanese Potato Salad	3.00
Chicken Fried Rice	7.00
Sweet Potato	4.00
Seafood Fried Rice	8.00
Vegetable Fried Rice	5.00
White Rice	2.00
Kondate
Contemporary
Filet Mignon Medallion   with Sake Soy	23.00
Sushi Salmon   with Ponzu Butter Sauce	15.00
King Crab Legs Tempura   with Honey Truffle	23.00
Japanese Style Chicken Spaghettiredo Sauce   in Creamy Alfredo Sauce	13.00
Japanese Style Pork Spaghetti   in Sweet Tomato Sauce	13.00
Lobster Tempura   with Creamy Spicy Sauce	24.00
Butterfly Chicken   with Anti Cucho Marinade	13.00
Tuna Steak   with Sake Soy	17.00
Toro Steak   with Wasabi Soy	9.00
Kobe Beef
Salads
Goji Green   Mixed baby greens with Goji dressing topped with shoestring potatos	8.00
Seaweed   Kaisen Wakame flavored in sweet vinegar topped with crab meat, and ichimi spices	7.00
Shiitake   Shiitake mushrooms sautéed in spicy lemon dressing over spring mix	9.00
Filet Mignon   Baby spinach with sliced of filet mignon suaced with Sake Soy topped with shoestring beets	13.00
Smoked Salmon   Smoked salmon lain on top baby spinach with spicy lemon dressing	9.00
Tuna Sashimi   Freshly sliced tuna over fresh baby greens with Goji dressing	10.00
Sushi
Special Rolls
(8 Pieces Per Roll)
Goji Roll   Super white tuna, caviar, scallion, and avocado topped with fried onions	15.00
Samurai Rolls   Salmon, crab meat, green seaweed, mayo, sesame seeds	13.00
Sakura Roll   Spicy salmon and tuna with avocado, crab meat, topped with spicy salmon	15.00
Pine Roll   Avocado, cucumber, and kanpyo topped with avocado slices	10.00
Heart Roll   Spicy crunchy yellowtail with mango, topped with fresh mango slices	15.00
Black Dragon Roll   Spicy salmon with tempura flakes, asparagus, and caviar	12.00
Tempura Roll   Shrimp tempura, avocado, cucumber topped with caviar	15.00
Dragon Roll   Eel, cucumber topped with fresh slices of avocado	14.00
Diamond Roll   Spicy super white tuna with tempura, avocado cucumber and sesame seeds	14.00
Phoenix Roll   Soft shell crab with avocado and cucumber topped with spicy salmon and fried beets	16.00
A La Carte
Toro   M.P.
Tuna	3.00
Salmon	3.00
Smoked Salmon	2.00
Japanese Red Snapper	2.00
Super White Tune	2.00
Spicy Tuna	3.00
Yellowtail	3.00
Eel	3.00
Shrimp	2.00
Dinner
Goji American Choice   2 pcs - tuna, yellowtail, salmon, eel, shrimp 1roll - California roll	22.00
Sashimi (chef's Selection)   5 kind - 3pcs - tuna, super white tuna, yellowtail, salmon red snapper	20.00
All Sushi   3 pcs - tuna, super tuna, yellowtail, salmon	23.00
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Simple Rolls
8 Pieces Per Roll
Toro   with scallions	13.00
Spicy Salmon Roll	8.00
Tuna Avocado	7.00
Yellowtail   with scallions	9.00
Boston Roll	7.00
Shrimp   with cucumber	7.00
Salmon Roll	6.00
Spicy Crunchy Salmon Roll	8.00
Spicy Tuna Roll	8.00
California Roll	6.00
Cucumber Roll	5.00
Eel   with cucumber	8.00
Salmon   with avocado	7.00
Tuna Roll	6.00
Crunchy Spicy Tuna	8.00
Philidelphia Roll	7.00
Alaska Roll	7.00
Eel with Avocado	8.00
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