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Golden Crown Wok Palace
Golden Crown Wok Palace
4722 Woodman Ave- Btwn Ventura Fwy & Riverside DrSherman Oaks, CA 91423
818 784-8287
| Appetizers | |||
| A1. Shanghai Egg Rolls ( Vegetable) (4) |
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| A2. Vegetable Fried Wontons (10) |
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| A3. Paper Wrapped Chicken (4) |
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| A4. Fried Chicken Wings (6) |
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| A5. Spicy Chicken Wings (6)* |
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| A6. Meat Egg Rolls (2) |
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| A7. Fried Shrimp (4) |
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| A8. Dumpligs (6) pan-fried or steamed (meet or vegetables) |
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| A9. Chicken Sui Mai (6) |
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| A10. Beef or Chicken Sticks (4) |
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| A11. Barbecued Pork |
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| A12. Barbecued Spareribs (4) |
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| A13. Po Po Plate (2) b.b.q. rib, paper wrapped chicken, shrimp, fried wonton and vegetable egg roll, a great way to start off your meal. |
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| A14. Chicken Salad ( Cold) |
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| A15. Rwnaki (4) |
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| A16. Philly Cheese Fried with wonton (6) |
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| A17. Steam Bao (4) bbq pork or chicken or veggie |
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| Soup | |||
| Cup / Full | |||
| S1. Wor Wonton Soup |
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| S2. Sizzling Rice Soup chicken, shrimp and scallop |
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| S3. Hot and Sour Soup * |
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| S4. Egg Flower Soup |
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| S5. Chicken Cream |
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| Vegetable | |||
| V1. Vegetables Delight |
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| V2. Braised String Beans |
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| V3. Hot Spiced Eggplant * |
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| V4. Hot Spiced Broccoli * |
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| V5. Sauteed Spinach |
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| V6. Baby Bok- Choy with chinese mushrooms |
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| V7. Sauteed Snow Peas and Water Chestunts |
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| V8. Sauteed Asparagus with light garlic sauce |
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| Bean Curd $7.99 | |||
| B1. Home Styel Bean Curd * | |||
| B2. Tofu with spinach | |||
| B3. Bean Curd In Brown Sauce | |||
| B4. Spicy Bean Curd * | |||
| Mo Shu | |||
| M1. Choice of Chicken Beef |
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| Pork | |||
| P1. B.b.q. Pork with snow peas |
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| P2. Sweet and Sour Pork |
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| P3. Shredded Pork In Garlic Sauce |
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| P4. Pork Chops with peking sauce |
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| P5. Chops with spicy peper salt |
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| Chicken | |||
| C1. Chicken with vegetable (with meat) |
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| C2. Almond Chicken |
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| C3. Chicken * with garlic (white meat) |
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| C4. Kung Pao Chicken * |
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| C5. Cashew Nut Chicekn |
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| C6. Sweet and Sour Chicken |
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| C7. Chicken with broccoli (with meat) |
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| C8. Chicken with peapods (with meat) |
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| C9. Moo Goo Gai Pan white meat |
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| C10. Chicken * with curry sauce (with meat) |
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| C11. Jade Chicken white meat |
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| C12. Lemon Chicken white meat |
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| C13. Pineapple Chicken white meat |
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| C14. Orange Flalvor Chicken * |
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| C15. Sweet and Pungent Chicken * white meat |
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| Beef | |||
| B1. Beef with snow peas |
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| B2. Beef * with garlic sauce |
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| B3. Beef with broccoli |
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| B4. Beef with mixed vegetables |
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| B5. Mongolian Beef |
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| B6. Hot Shredded Beef* |
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| B7. Kung Pao Beef * |
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| B8. Otange Beef * |
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| Seafood | |||
| Served with Steamed Rice | |||
| Sf1. Shrimp with snow peas |
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| Sf2. Shrimp with pineapple |
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| Sf3. Shrimp with broccli |
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| Sf4. Shrimp with garlic sauce |
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| Sf5. Shrimp with black bean sauce |
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| Sf6. Shrimp with lobster sauce |
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| Sf7. Sweet and Sour Shrimp |
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| Sf8. Sauteed Shrimp |
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| Sf9. Kung Pao Shrimp |
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| Sf10. Hot Braised Shrimp |
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| Sf11. Fish Fillet with black bean suace |
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| Sf12. Sweet and Sour Fish Fillet |
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| Sf13. Lemon Fish Fillet |
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| Sf14. Scallops with garlic sauce |
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| Sf15. Scallops with snow peas |
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| Sf16. Imperial Scallops |
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| * Hot and Spicy. We Reserved The Right Refuse Service to Anyone | |||
| Egg Foo Young / Chop Suev | |||
| Served with Steamed Rice | |||
| E1. Vegetable |
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| E2. B.b.q. Pork |
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| E3. Chicken |
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| E4. Shrimp |
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| E5. Assorted |
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| Noodles Chow Mein | |||
| N1. Low Mein ( Soft Noodle) choice of mean chicken, pork, beef, b.b.q. pork or vegetable |
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| shrimp or assorted |
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| N2. Chow Fun ( Rice Noodle) choice of meat: chicken, pork beef, b.b.q. pork, or vegetable |
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| shrimp or assorted |
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| N3. Chow Mein Choice of Meat chicken, pork, beef, b.b.q. pork or vegetable |
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| shrimp or assorted |
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| N4. Pan Fried Noodle ( Crispy Noodle) choice of meat chicken, pork, beef, b.b.q. pork, or vegetable |
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| shrimp or assorted |
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| N5. Singapore Noodles with shrimp and bbq pork |
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| Fried Rice | |||
| F1. Fried Rice Choice of Meat chicken, beef, b.b.q. pork or vegetable |
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| F2. Thai Curry shrimp and chicken |
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| F3. Pineapple |
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| F4. Yang Chow b.b.q. pork, beef, chicken and shrimp |
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| F5. Shrimp |
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| F6. Steamed Rice |
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| F7. Brown Rice |
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| F8. Crispy Noodles |
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| House Specialties | |||
| Served with Steamed Rice | |||
| H1. House Special Beef * beef sauteed in chef spicy wine sauce on a sizzling hot plate |
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| H2. Sweet and Pungent Shrimp * shrimp fried in light batter, sauteed in sweet and pungelt suace |
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| H3. Happy Family shrimp beef, chicken and b.b.q. pork, sauteed with assorted vegetables |
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| H4. Crown Wok Palace Shrimp shrimp sauteed in chef's own wine sauce smothered with spinach |
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| H5. Kung Pao Combo * shrimp chicken and beef with peanuts and scallion, sauteed in spicy mandarin sauce |
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| H6. Honey Walnut Shrimp light sauteed prawns with mayonaise saue and crisyp honey glazzed walnuts |
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| H7. Shrimp with Macadmia Nuts shrimp sauteed with macadamia nuts and chef's special sauce |
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| H8. Lemon Scallops fresh scallops fried, in light batter, served with out delight lemon sauce on a sizzlig hot plate |
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| H9. Sesame Beef * spicy chewn beef sauteed with chef's special orange flavor sauce |
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| H10. Minced Chicken with Lettuce Cup minced chicken sauteed with rice noodles served on fresh sliced lettuce |
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| H11. Sizzling Scallop and Shrimp served on a hot sizzling plate |
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| H12. Szechwan Calamari * crispy calamari light batter braised with pepper-salt and fresh chili |
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| H13. combination Seafood Plate scallop fish and shirmp served on a sizzling hot plates |
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| H14. Garlic Sliced Fish * filet of sloe sauteed with our special garlic sauce |
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| H15. Hot Braised Fish * filet of sole, lightly battered, sauteed in chef's special tomato sauce |
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| H16. Crispy Shrimp with Spicy Pepper Salt * lightly battered shrimp in fresh chili peper salt |
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| H17. Sesame Chicken * spicy chow chicken sauteed with chef's special orange flavor sauce |
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| H18. Teriyaki Chicken |
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| Dieter's Menu | |||
| Served with Steamed Rice | |||
| D1. Steamed Vegetable Delight |
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| D2. Steamed Chicekn Vegetables |
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| D3. Steamed Fish Fillet with vegetable |
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| D4. Steamed Shrimp with vegetable |
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| D5. Steamed Combo with shrimp, chicken, fish and veg |
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| Dessert | |||
| DS1. Ice Cream greep tea, ginger, red bean |
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| DS2. Mango Pudding |
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| DS3. Lychee Nuts |
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| Lunch Specials | |||
| Mon - Fri: 11:00 Am - 4:00 Pm, Sat - Sun: 11:30am - 4:00 Pm. Except Holidays. served with Fried Rice or Steamed Rice Eggroll, Fried Wonton and Soup of The Day $0.50 for Take Out Soup. | |||
| $4.99 | |||
| 1. Chicken with vegetables (with meat) | |||
| 2. Chicken * with garlic suce (with meat) | |||
| 3. Kung Pao Vegetables * | |||
| 4. Kung Pao Tofu * | |||
| 5. Cashew Nut Chicken | |||
| 6. Sliced Chicken with broccoli (with meat) | |||
| 7. Moo Goo Gai Pan (white Man) | |||
| 8. Pineapple Chicken white man | |||
| 9. Vegetable Egg Foo Young | |||
| 10. Vegetable Delight | |||
| 11. Braised String Beans | |||
| 12. Hot Spiced Eggplant * | |||
| 13. Hot Spiced Broccoli * | |||
| 14. Spicy Bean Curd * | |||
| $5.39 | |||
| 1. Beef with snow peas | |||
| 2. Beef * with garlic sauce | |||
| 3. Beef with broccoli | |||
| 4. Beef with mix vegetables | |||
| 5. Kung Pao Beef * | |||
| 6. Mongolian Beef | |||
| 7. B.b.q. Pork with snow peas | |||
| 8. Sweet and Sour Pork | |||
| 9. B.b.q. Pork with mixed vegetables | |||
| 10. Pork with garlic sauce | |||
| 11. Kung Pao Chicken * | |||
| 12. Lemon Chicken | |||
| 13. Orange Chicken Flavor * | |||
| 14. Sweet and Pungent Chicken * | |||
| $6.39 | |||
| 1. Shrimp with peapods | |||
| 2. Shrimp with pineapple | |||
| 3. Shrimp with broccoli | |||
| 4. Shrimp * with garlic sauce | |||
| 5. Shrimp with lobster sauce | |||
| 6. Sweet and Pungent Shrimp * | |||
| 7. Orange Flavor Shrimp * | |||
| 8. Fish Filet* with Garlic Suace | |||
| 9. Sweet and Sour Fish Filet | |||
| 10. Shrimp Chop Suey | |||
| 11. Hot Braised Slice Fish * | |||
| 12. Scallops * with garlic sauce | |||
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| Family Dinners | |||
| A $15.99 Per Person | |||
| Soup: Three Flavor Sizzling Rice Soup or Wor Wonton Soup.Appetizer: Po Po Platter. Rice: Fried Rice or Steamed Rice. Entrees: Selection of One for Each Potson. | |||
| 1. Combination Seafood Platter | |||
| 2. Hot Braised Shrimp * | |||
| 3. Beef with scallops on sizzling hot plate | |||
| 4. Scallops * with black bean sauce | |||
| 5. Shrimp with lobster sauce | |||
| 6. Shrimp * with black bean sauce | |||
| 7. Sauteed Shrimp | |||
| 8. Kung Pao Shrimp * | |||
| B $13.99 Per Person | |||
| Min. 2 Person. Soup: Wor Wonton or Chicken / Corn Soup. Appetizer: Fried Shrimp, Egg Roll, Pepper Wrapped Chicken. Rice: Fried Rice or Steamed Rice. Entree: Selection of One for Each Person. | |||
| 1. Combination Kung Pao * | |||
| 2. Shrimp with assorted vegetables | |||
| 3. Orange Flavor Chicken * | |||
| 4. Beef with snow peas | |||
| 5. Imperial Fish | |||
| 6. Scallops * with garlic sauce | |||
| 7. Jade Chicken white meat | |||
| 8. Sweet and Sour Shrimp | |||
| C $11.99 Per Person | |||
| Min 2 Persons. Soup: Hot and Sour or Egg Drop Soup. Appetizer: Egg Roll, Fried Wonton, Pepper Wrapped Chicken. Rice: Fried Rice or Steamed Rice. Entrees: Selection of One for Each Person. | |||
| 1. Beef with green pepper | |||
| 2. Assorted Low Mein | |||
| 3. BBQ Pork with mixed vegetables | |||
| 4. Sweet and Sour Chicken | |||
| 5. Chicken * with garlic sauce (white meat) | |||
| 6. Lemon Chicken white meat | |||
| 7. Assorted Egg Foo Young | |||
| 8. Moo Goo Gal Pan | |||
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| Party Menu | |||
| Appetizer: Egg Roll Beef Steak, Chicken Salad, Fried Wonton, Philly Cheee, Wonton Fried Shrimp, Pepper Wrapped Chicken. Minimum and Persons, served with Steamed Rice | |||
| A. Shrimp spicy garlic shrimp, string bean shrimp kung pao, shrimp imperial sauteed shrimp, shrimp in lobster suace | |||
| B. Chicken (white chicken) orange chicken, garlic sauce chicken, spicy garlic chicken, spicy garlic chicken, pungent chicken, pineapple chicken jade chicken | |||
| C. Beef orange beef, mongolian beef, beef and broccoli, beef with vegetable | |||
| D. Vegetable string beans, spicy eggplants, to-fu vegetable delight | |||
| E. Noodles chicken lo-mein, singapore noodles, chicken chow fun | |||
| F. Specialties honey walnut shrimp, crown wok special, jade scallops | |||
| $9.50 Per Person, One Appetizer + 4 Choices From A to E, $11.50 Per Person Two Appetizer + 6 Choices From A to E, $10.50 Per Person One Appetizer + 5 Choices From A to E, $12.50 Per Persons Two Appetizer + 7 Choices From A to F. | |||
| Dinner Specials ( Every Day) | |||
| Served with Fried Rice or Steamed Rice, Egg Rolls, Rapet Wrapped Chicken and Soup of The Day | |||
| D1. Mixed Vegetables |
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| D2. Chicken with vegetables (white meat) |
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| D3. Chicken with garlic sauce (white meat) |
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| D4. Kung Pao Chicken |
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| D5. Cashew Nut Chicken |
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| D6. Sweet and Sour Chicken |
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| D7. Beef with broccoli |
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| D8. Beef with black bean sauce |
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| D9. Beef with curry sauce |
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| D10. Pork with mixed vegetables |
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| D11. Sweet and Sour Pork |
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| D12. Shrimp with vegetables |
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| D13. Shrimp with pineapple |
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| D14. Shrimp with lobster sauce |
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Cross Streets:
Btwn Ventura Fwy & Riverside DrFax:
818-784-8288Hours:
Mon-Thu: 11am-9:30pm Fri: 11am-10pm Sat-Sun: 11:30am-10pmNeighborhood:
The ValleyPhone:
818-784-8287Location(s)
- Golden Crown Wok Palace
- 4722 Woodman Ave
- Sherman Oaks, CA, 91423
- United States



