Golden Lotus

31176 Hawthorne Blvd- At Palos Verdes Dr W
Rancho Palos Verdes, CA 90275

310 377-5892

Chef's Special Dishes
1. Golden Lotus Shrimp*   chef's flagship dish; a touch of chili oil in a red glaze on shrimp cooked to perfection	22.95
2. Seafood Platter   shrimp, scallops, calamari, and fish sauteed with water chestnuts, carrots, broccoli, mushrooms, and baby corn	22.95
3. Golden Lotus Filet Mignon   the application of chinese cooking principles to small cubes of the best cut of beef	(8 oz) 23.00 (10 oz) 26.00 (12 oz) 30.00
4. Pecan Shrimp   large shrimp deep- fried then stir- fried with sugared pecans in a white glaze with a hint of mayonnaise	22.95
5. Tufted Beef   beef strips sauteed with black mushrooms and snow peas on dry rice noodles, served on a hot, sizzling platter	17.95
6. Black Pepper Chicken*   try crushed black pepper on chicken pieces for a new taste, served on a hot, sizzling platter	17.95
7. Pepper- Salt Frog Legs*   these have a light batter encrusted with white pepper and salt. an outstandingly delicious dish	17.95
8. Paired Shrimp Flavors   shrimp in contrasting styles- one pepper hot, one plain	22.95
9. Sauteed Three Delights   shrimp, chicken, and scallops stir- fried with best- of- season vegetables	22.95
10. Hot Sizzling Iron Platter Dishes   strir_ fried with some veggies, then spponed onto a pre- heated iron platter with a sizzle, can be done with lamb, beef, or chicken	17.95
Hot Sizzling Iron Platter Dishes   also: shrimp or seafood	22.95
10a. Lotus Lamb ( Five Ribs) New!!   australian lamb well trimmed of fat and skin, marinated with several chicnese herbs, served with grilled onions and garnished with chinese greens ( emperor's recipe)	29.95
* Hot and spicy; peppery
Golden Lotus Famous Sauces
11. Curry*   this comes with lamb, beef, or chicken, great curry flavored sauce with slices of meat, pieces of onion, and carrots slightly peppery. delicious on white rice
Curry*   also: shrimp curry
12. Kung Pao*   this comes in several varieties: chicken, beef or pork stir- fried with chopped green onions, chili pods and peanuts in a spicy saue
also: kung pao shrimp or calamari
13. Sweet & Sour   this sauce combines sugar, rice vinegar, tomato and oranges cooked well. you can order it on different foods: pork or chicken, battered and deep- fried, then stir- fried with sliced onions, carrots, p
Sweet & Sour   sweet & sour shrimp Call for Pricing
14. Spicy Hot Garlic*   our sauce is a delicious combination of minced fresh garlic and ginger with a hot bean & chili paste. you can order it on several different foods: eggplant
Spicy Hot Garlic*   or shredded pork Call for Pricing
also: spicy hot garlic shrimp, scallops, calamari or duck Call for Pricing
15.Black Bean   this savory sauce is full of these small black beans, and can be ordered on chicken or lamb. they come with sliced bell pepper and onions.Call for Pricing
Black Bean   also: shrimp or calamari in black bean sauce
Appetizers
16. Spring Roll (also Called Egg Roll)   shredded vegetables & bits of chicken wrapped in a delicate pancake, thend eep fried (four)
17. Teriyaki Beef On Skewers   barbecue six of them on your own little hibachi
18. Spicy Hot Wontons*   wontons are ground pork wrapped in thin pancakes with wings; wer place bolled ones in hot chili oil
19. Shrimp Toast   Ground shrimp and water chestnuts made into a paste are spread thickly on bread, then deep fried
20. Pot Stickers   ground pork and vegetables fill a handmade pancake in a crescent shape. there are 6 of them, pan- fried
21. Barbecued Spareribs   four pork ribs barbecued to perfection in our special sauce. hot most towels come with them
22. Foil Wrapped Chicken   tender pieces of chicken in a slightly seasoned sauce, wrapped in foil then deep fried
23. Fried Jumbo Shrimp   shelled, de- veined prawns dipped in batter, then deep fried
24. Rumaki   Chicken livers (6) wrapped in bacon, battered, deep-fried
25. Fried Wonton   wonton skins (10) as butterfries, deep- fried
26. Pu Pu Tray   8 hot appetizers in a brazier; min 2 persons. per person
Soups
27. Hot & Sour*   a seductive blend of shredded pork, tofu, bamboo shoot & wood ears with vinegar, soy sauce and white pepper
28. Wonton Pork   wontons in chicken broth with shrimp, mushrooms, bits of carrots, spinach, bamboo shoots & water chestnuts
29. Corn with Chicken Bits   bits of white chicken meat, creamed sweet corn and swiss of egg. delicious!!
30. Tofu & Spinach   little cubes of soft tofu and fresh spinach cooked in chicken broth
31. Three Flavors Sizzling Rice Soup   shrimp, pork and chicken with snow peas, mushrooms, and carrots in a soup; puffed rice poured on with sizzle
32. Shark's Fin   either shark's fin with crab meat alone, or sharks fin with shrimp, black mushroom, chicken, ham and bamboo shoots
Salads
33. Mandarin Chicken Salad   shredded lettuce, bbq chicken and red ginger tossed with crisp rice noodles in a sauce of vinegar & sesame oil
First Courses
34. Moo Shu   shredded veggies and protein plus holsin sauce wrapped up in flour thin tortilla- like pancakes by your water. ( your choice of pork, beef, chicken, vegetarian or shrimp)
35. Chicken In Lettuce Leaves   our chef minces chicken, vegetables and spices very finely, quickly cooks it and fumishes cool lettuce leaves and hoj sin sauce to make four delicious sandwiches
Beef, Lamb or Pork
36. Beef   with snow peas, or broccoli, or tomatoes thin slices of beef flank steak stir- fried with vegetables
37. Mongolian Beef or Lamb   thin slices of meat stir- fried with lots of green onions
38. Pork Slices In Brown Sauce   sauteed in hoisin soy sauce w/ onion slices & straw mushrooms
39. Orange Peel Beef*   slices of beef quickly deep- fried then stir- fried then stir- fried with roasted orange peel, dried chili pods, garlic and ginger
40. Chengdu Beef*   beef stir- fried in chef's special hot sauce
41. Twice Cooked Pork*   pork loin is broiled, sliced, then stir- fried with cabbage, chili pods and hot chili oil
42. Pork Chops Peking   thin pork chops are dipped in better, deep- fried, then stir- fried in a seasoned and slightly hot sauce
43. Pepper- Salt Pork Chops*   battered chops are impregnated w/ salt & white pepper, then stir- fried
Fowl
44. Chicken Saute   sliced chicken sauteed in a light seasoning sauce with snow peas, or broccoli, or seasonal vegetables
45. Almond or Cashew Chicken Diced   chicken, mushrooms and water chestnuts sauteed in a lightly seasoned sauce
46. Chicken with Mushrooms ( Moo Goo Gai Pan)   button mushrooms are used in this cantonese style favorite
47. Sesame Chicken   chunks of chicken in light batter studded with sesame seeds, fried and tossed with tangerine, soy, and garlic sauce
48. Lemon Chicken   fresh whole boneless chicken breasts clipped in batter, deep- fried until crunchy, then glazed with our chef's lemon sauce
49. General Tao's Chicken* ( New Taste)   hunks of chicken covered with cornstarch are stir- fried in an extra hot flame with chili pods and small pieces of green onion
50. Orange Peal Chicken*   chicken chunks quickly deep- fried then stir- fried with wok- roasted orange peel, dried chili pods, garlic & ginger in a sweet spicy sauce
51. Pineapple Duck   half a duck whitch has been boned is lightly batter- dipped and fried until crisp, then tossed with chunks of pineapple in a sweet & sour sauce
52. Tea- Smoked Duck   we roast our ducklings and smoke them with burning tea leaves, served as a half duck, chopped for convenience
53. Peking Roast Duck   roast in the traditional way so the skin is tender, crisp and delicious. served with hoisin sauce, shallot slivers and small, this pancakes ( for a whole duck; one day advance notice required.)
Seafood
54. Shrimp In Lobster Sauce   stir- fried shrimp in a white gravy with garlic, water chestnuts, bamboo shoots and egg flowers
55. Shrimp with Broccoli, or Green Peas, or Snow Peas, or Cashews Shrimp   sauteed with the vegetable or nut of your choice in a lightly seasoned sauce
56. Shrimp In Shell Baked In Salt*   large shrimp still in their shelts stir- fried in a crust of salt
57. Braised Shrimp Szechuan*   prawns braised in a garlic, ginger, tomato and chili paste sauce
58. Plain Sauteed Shrimp   large shrimp sauteed in a lightly seasoned white sauce with a few bits of green onions. chinese will oreder this dish in a new restaurant to best the chef's daily
59. Tauliu Shrimp Large Shrimp   lightly com- starched, quickly deep- fried then stir- fried with ginger- garlic sauce and a touch of vinegar. meat delicious
60. Abalone with Black Mushrooms   this rich delicacy is thinly sliced and stir- fried with black mushrooms in a lightly seasoned sauce
61. Pepper- Salt Calamari*   a light batter covers the tender squid when it is deep- fried, then it is impregnated with salt and black pepper when stir- fried. served with fresh chopped chili peppers
62. Garlic Calamari   also lightly battered and deep fried, then stir- fried in a light sauce with lots of minced fresh garlic
63. Fried Crispy Scallops   our big scallops covered with batter are deep fried and lightly seasoned. delicate deliciousness
64. Braised Scallops Szechwan*   a garlic, ginger, tomato and chili paste sauce is used in braising large scallps
Fresh Fish
66. Catfish with Garlic In Hot Sauce   Deep fried, then covered with a somewhat hot sauce and many cloves of cooked garlic $By Size
67. Whole Steamed Fish, Plain   A whole halibut steamed and lightly sprinkled with soy sauce, ginger, cilantro and shallots$By Size
68. Whole Fish Hunan Style   A whole rock cod is deep-fried, then covered with a sauce of minced mushrooms, red ginger, water chestnuts and hot chili oil $By Size
69. Sweet & Sour Whole Fish   The rock cod is deep-fried and covered with strips of onions, carrots, and wood ears in our sweet & sour sauce $By Size
70. Sesame Fish Filet   Filleted halibut fried in light batter, sesame seeds embedded, then sautéed with a sweet and sour sauce. This is our only fish dish which is frozen, not fresh Call for Pricing
Strictly Vegetarian Dishes $10.95
71. Sauteed Bean Sprouts   a few pieces of chopped green onions are tossed in, but this is all about bean sprouts, lightly seasoned
72. Fried Tofu In Chef's Sauce   large triangular pieces of soft tofu are fried until they have a crisp skin. served with secret sauce
73. Vegetarian Platter   just about every vegetable we have is stir- fried in this dish with black mushrooms
74. Eggplant In Brown Sauce   a touch of garlic, soy sauce and stir fry: chinese do much better with eggplant than greeks or italians
75. Sauteed Broccoli   one of your favorite vegetables sauteed but not over- cooked, lightly seasoned
76. Sauteed Spinach   with garlic chopped garlic sauteed with spinach leaves and lightly seasoned.
77. Chinese Greens with Black Mushrooms   a seasonal choice of a chinese greens sauteed with black mushrooms
78. Snow Peas with Water Chestnuts   sliced crisp water chestnut stir- fried snow peas in a light sauce
79. Napa Cabbage with Black Mushrooms   larg slices of napa cabbage swimming with black mushrooms in a brown sauce
Vegetable Dishes with Meat
80. Dry Braised String Beans*   tender string beans are lightly seasoned and stir- fried with a small amount of ground pork
81. Tofu In Brown Sauce   manageable pieces of soft tofu gently stir- fried with small pork slices in a delicious brown saue
82. Mapo Tofu*   like brown sauce tofu, with ground pork added; but hot chili oil is added
Steamed Vegetarian Dishes
No Salt, No Soy Sauce, No Oil. Ask Walter for Your Favorite Sauce
83. Steamed Vegetarian Platter
84. Steamed Snow Peas   with mushrooms
85. Steamed Napa Cabbage Black Mushrooms
86. Steamed Bean Sprouts   with of green onion
87. Steamed Soft Tofu   with green peas
88. Steamed String Beans
89. Steamed Broccoli
90. Steamed Spinach
91. Steamed Chinese Greens   with black mushrooms
92. Steamed Fish Filet   with snow peas, or spinach
93. Steamed Chicken   with broccoli, or mushrooms, or snow peas
Noodles
94. Fried Soft Noodles ( Lo Mein)   pork, beef, chicken, or bbq pork	10.95
shrimp fried soft noodles
95. Golden Lotus Fried Soft Noodles ( Lo Mein)   combines pork, beef, chicken and bbq pork with shrimp in fried noodles
fried on both sides, any of above
97. Ja Jyang Myan Steamed Noodles   covered with a sauce combing ground pork, small pieces of hard tofu and hoisin sauce; fresh bean sprouts and slivered cucumber accompany the noodles
Rice
98. Fried Rice   pork, beef, chicken, bbq pork or ham & egg
99. Shrimp & Egg Fried Rice
100. Golden Lotus   fried rice has shrimp, chicken, beef and bbq pork
Plain Cooked White Rice
Family Style Dinners - Golden Lotus A
Call for Pricing per person Includes Three Flavors Sizzling Soup and New Pu Pu Tray Plus (choice of one per person):
Shrimp with Cashew Nuts
Kung Pao Beef *
Ta Chien Chicken *
Lemon Chicken
Shrimp with Snow Peas
Scallops In Hot Garlic Sauce*
Pineapple Duck
Vegetarian Platter
Family Style Dinners - Pink Lotus B
Call for Pricing Per Person Includes Gourmet Wonton Soup and Spring Roll, Shrimp Toast and Paper-wrapped Chicken Plus (choice of One Per Person):
Beef with Snow Peas
Chicken with Mushrooms
Sweet and Sour Shrimp
Chicken with Cashew Nuts
Twice-cooked Pork Slices*
Shrimp In Hot Garlic Sauce *
Shredded Pork In Hot Garlic Sauce *
Mongolian Beef
Family Style Dinners - White Lotus C
Call for Pricing Per Person Includes Hot & Sour Soup and Spring Roll, Fried Wonton, and Chicken Liver Wrapped In Bacon Plus (choice of One Per Person):
Sweet & Sour Pork
Shrimp In Lobster Sauce
Beef with Green Peppers
Curry Chicken *
Beef with Broccoli
Shrimp with Vegetables
Kung Pao Chicken *
Almond Chicken
* Hot and Spicy; Peppery
Special Lunch
Spring Roll or Fried Wonton, Chicken Salad Plain Fried Rice or White Rice Plus- Your Choice of One of The Following:
Beef   mongolian beef, beef with snow peas, braised beef strips, kung pao beef, beef & green peppers, beef curry
Special Dish   sauteed three delights
Fried Noodles   golden lotus noodles, shrimp fried noodles
Special Dishes   garlic calamari, spinach fish filet, fish filet hot bean sauce.
Pork   sweet & sour pork, kung pao pork, pork hot galic sauce, pork strips with bean sprouts
Fried Rice   chicken or pork or beef or ham or BBQ pork
Shrimp   shrimp in lobster sauce, shrimp with snow peas, kung pao shrimp, shrimp hot garlic sauce, shrimp black bean sauce, golden lotus shrimp
Fried Noodles   chicken fried noodles, pork fried noodles, beef fried noodles, vegetable fried noodles
Other Noodles   mustard green pork strips, cold, torn chicken, ja jiang myan
Vegetable   vegetable platter, fried tofu in chef's sauce, black mushrooms/ chinese green, snow peas & water chestnuts, sauteed spinach, eggplant in brown sauce, eggplant hot garlic sauce, dry braised string bea
Chicken   sweet & sour chicken, kung pao chicken*, chicken with broccoli, chicken with almonds, chicken with mushrooms, chicken with snow peas, sesame chicken, lemon chicken, chicken curry
Fried Rice   golden lotus fried rice, shrimp fried rice
Desserts
Pineapple Sorbet In a Natural Pineapple Shell
Coconut Sorbet In a Natural Coconut Shell
Peach Sorbet In a Natural Peach Shell
Tangerine Sorbet In a Natural Tangerine Shell
Orange Sorbet In a Natural Orange Shell
Lemon Sorbet In a Natural Lemon Shell
Tiramisu In a Dessert Glass
Lemon Gelato In Champagne Glass
Profiteroles In Dessert Glass

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