Gordon Biersch

7861-L Chain Bridge Rd- At International Dr
McLean, VA 22102

703 388-5454

Lunch
Starters
Quick Fried Calamari   with spicy marinara	9.25
Gordon Blersch Garlic Fries	5.50
Shrimp and Chicken Potstrickers*   with asian barbecue sauce and hot mustared	9.50
Bruschetta   with garlic parmesan crostini	7.95
Crispy Artichoke Hearts   topped with parmesan. served with lemon aioli	8.95
Blackened Ahi Tuna   served rare with cajun remoulade	11.50
served rare with cajun remoulade	11.50
Crab and Artichoke Dip   in a sourdough bread bowl	9.95
Cornmeal Dusted Crab Cakes   with asian slaw and cajun remoulade	9.95
Grilled Chicken Skewers*   marinated in tamarind and garlic with sesame vinaigrette	7.95
Glazed Chicken Wings*   with sweet chili and ginger	8.95
Chef's Sampler*   a trio of chicken favorites including southwest egg rolls, shrimp and chicken potstickers and glazed chicken wings	14.95
Fresh Soup   prepared daily	cup 3.50 bowl 5.50
Tapas*   roasted garlic, bruschetta, olive relish and hummus served with herb flatbread	7.95
Southwest Egg Rolls   pulled chicken, black beans, corn, roasted red peppers and pepperjack cheese. served with a roasted jalapeno ranch dipping sauce	7.95
Salads
For a Light Meal, Combine with a Starter and a Beer
Wedge Salad   crumbled bleu cheese and bacon, dressed with bleu cheese or marzen vinaigrette	5.50
Asian Chicken Salad*   with red peppers, crispy wontons and sesame vinaigrette	side 8.25 entree 11.50
Chicken Caesar Salad   with parmesan croutons	side 7.50 entree 10.50
Salmon Caesar Salad   with parmesan croutons	side 8.50 entree 11.50
Classic Cobb Salad	side 8.50 entree 11.95
Gorgonzola Pear Salad*   with pecan crusted chicken in marzen vinaigrette	11.50
Ahi Salad   tuna, blackened and seared rare, with marzen vinaigrette and cajun remoulade	13.95
Spinach Salad   with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette	(add grilled chicken) 2.00 (add grilled salmon) 3.00  10.25
Hummus and Goat Cheese Salad*   over warm herb flatbread with marzen vinaigrette	(add grilled chicken) 2.00 (add grilled salmon) 3.00  10.75
Grilled Chicken Cashew Salad*   artichoke hearts, tomatoes, cashews and feta cheese with marzen vinaigrette	11.50
Dressings: Marzen, Vinaigrette, Bleu Cheese, Ranch, Sesame Vinaigrette
Sides
Jasminece	1.50
Asian Vegetables	1.95
Garlic Spinach	2.95
Sauteed Mushrooms	1.95
Cole Slaw	1.50
Sandwiches and Favorites
Add a Vedge or Caesar Salad to Any Entree for a Superb combination
Marzen Barbecue Chicken   with smoked bacon, cheddar cheese and our signature marzen barbecue sauce served on a bun with garlic fries	9.50
Southwest Chicken   pepper jack cheese, roasted red peppers and chipotle mayonnaise on a baguette with garlic fries	9.25
Roasted Turkey & Havarli   with lettuce, tomatoes and mayonnaise on toasted sourdough. served with cole slaw	8.95
Half Roasted Turkey   with a choice of soup or salad	8.50
Beer Battered Fish and Chips   with malt vinegar and cajun remoulade. served with garlic fries	9.95
Fish Tacos   blackened mahi-mahi, mozzarella and honey sriracha mayonnaise in a flour tortilla. served with cole slaw	9.50
Pulled Pork Sandwich   with our signature marzen barbecue sauce. served with cole slaw	8.50
Corned Beef Reuben   on marble rye bread with garlic fries	9.25
Blackened Mahi Mahi   on a bun with cajun remoulade and garlic fries	10.50
Crab Cake Sandwich   on a bun with spinach and cajun remoulade. served with garlic fries	9.95
Burger Special of The Week   ask your served for this week's burger special
Gordon Biersch 10 Cheeseburger	9.50
Marzen Barbecue Burger   with smoked bacon, cheddar cheese and our signature marzen barbecue sauce	9.95
Mushroom Swiss Burger   with sauteed mushrooms	9.95
Pastas and Stir Frys
Traditional Pastas with Big Flavors to Complement Oru Lager Beers... Great with a Wedge or Caesar Salad
Sweet and Spicy Cashew Chicken Stir Fry*   with asian vegetables and jasmine rice	13.75
Spicy Shrimp Stir Fry   with asian vegetables and jasmine rice	15.75
Cajun Pasta   andouille sausage, grilled chicken and shrimp, and louisiana spices tossed with fettucine in a tomato cream sauce	15.75
Fire Roasted Chicken & Fettuccine*   with sun-dried tomatoes in a pesto cream sauce	14.75
Pasta Jambalaya   chicken, shrimp, ham and andouille sausage tossed with orzo	14.95
Goat Cheese Ravioli*   sauteed mushrooms, spinach, pine nuts with fresh rosemary in a brown butter sauce	10.95
Rigatoni   fresh mozzarella, marinara sauce and parmesan	11.50
Pizzas
Housemade Dough, Hand-tossed and Oven Fired... Great with a Wedge or Caesar Salad
Classic Pepperoni	11.25
Pepperoni & Mushroom Pizza   with mozzarella cheese, pepperoni and mushrooms	11.75
Chicken & Artichoke   with sun-dried tomatoes and basil	11.95
Roasted Garlic & Chicken Pizza   with a white sauce, roasted garlic and pulled chicken	11.95
Hawaiian Pizza   with mozzarella cheese, diced ham and pineapple	11.95
Italian Sausage   with basil	11.25
Veggie Pizza*   sun-dried tomato pesto with artichoke, mushrooms, spinach and roma tomatoes	10.95
Fresh Mozzarella   with roma tomatoes and basil	10.50
Barbecue Chicken   pulled chicken, onion, cilantro and mozzarella over our marzen barbecue sauce	11.75
Create Your Own   start with tomato basil sauce and mozzarella cheese $10.25 each topping: $1.00 Meats: Pepperoni, italian sausage, chicken, andouille sausage, ham, Vegetables: mushrooms, roasted red peppers, artichoke hearts, sun-dried tomatoes, roma tomatoes, red onios, spinach, roasted garlic, pineapple
Desserts
A Lunch Portion... Perfect for Sampling or Sharing
Double Chocolate Fudge Cake   with creme anglaise	2.95
Key Lime Cheesecake	2.95
Carrot Cake*   with a silky cream cheese frosting	2.95
Warm Apple Bread Pudding*   with vanilla ice cream and sticky bun caramel sauce	2.95
-
Dinner
Starters
Quick Fried Calamari   with Spicy Marinara	9.25
Gordon Biersch Garlic Fries	5.50
Shrimp and Chicken Potstickers*   with Asian Barbecue Sauce and Hot Mustard	9.50
Bruschetta   with Garlic Parmesan Crostini	7.95
Crispy Artichoke Hearts   Topped with Parmesan, served with Lemon Aioli	8.95
Blackened Ahi Tuna   Served rare with Cajun Remoulade	11.50
Crab and Artichoke Dip   in a Sourdough Bread Bowl	9.95
Cornmeal Dusted Crab Cakes   with Asian Slaw and Cajun Remoulade	9.95
Grilled Chicken Skewers*   Marinated in Tamarind and Garlic with Sesame Vinaigrette	7.95
Glazed Chicken Wings*   with Sweet Chili and Ginger	8.95
Chef's Sampler*   A trio of chicken favorites including Southwest Egg Rolls, Shrimp and Chicken Potstickers and Glazed Chicken Wings	14.95
Brewer's Feast Sampler*   A sampling of our signature starters including Calamari, Glazed Chicken Wings, Crab and Artichoke Dip and Southwest Egg Rolls	16.95
Fresh Soup   prepared daily	Cup 3.50 Bowl 5.50
Tapas*   Roasted Garlic, Bruschetta, Olive Relish and Hummus served with Herb Flatbread	7.95
Southwest Egg Rolls   Pulled Chicken, Black Beans, Corn, Roasted Red Peppers and Pepperjack Cheese. Served with a Roasted Jalapeño Ranch Dipping Sauce	7.95
Salads
For a Light Meal, Combine with a Starter and a Beer
Wedge Salad   Crumbled Bleu Cheese and Bacon, dressed with Bleu Cheese or Märzen Vinaigrette	5.50
Asian Chicken Salad*   with Red Peppers, Crispy Wontons and Sesame Vinaigrette	11.50
Chicken Caesar Salad   with Parmesan Croutons	10.50
Salmon Caesar Salad   with Parmesan Croutons	11.50
Classic Cobb Salad	11.95
Gorgonzola Pear Salad*   with Pecan Crusted Chicken in Märzen Vinaigrette	11.50
Ahi Salad   Tuna, blackened and seared rare, with Märzen Vinaigrette and Cajun Remoulade	13.95
Spinach Salad   with Goat Cheese, Bacon, Egg, Mushrooms, Red Onions tossed in Tangy Vinaigrette	(Add Grilled Salmon) 3.00  10.25 (Add Grilled Chicken) 10.25
Hummus and Goat Cheese Salad*   over warm Herb Flatbread with Märzen Vinaigrette	(Add Grilled Chicken) 2.00 (Add Grilled Salmon) 3.00  10.75
Grilled Chicken Cashew Salad*   Artichoke Hearts, Tomatoes, Cashews and Feta Cheese with Märzen Vinaigrette	11.50
Sides
Sweet Ginger Rice	1.95
Garlic Spinach	2.95
Asian Vegetables	1.95
Seasonal Vegetables	1.95
Sautéed Mushrooms	1.95
Garlic Mashed Potatoes	1.95
Main Dishes
Add a Wedge or Caesar Salad to Any Entrée for a Superb combination
Barbecued Salmon   with Asian Barbecue Sauce, Balsamic Grilled Red Onion, Spinach and Sweet Ginger Rice	18.50
Lemon Ginger Crusted Salmon   Served with Sweet Ginger Rice and Julienne Vegetables	17.50
Fresh Fish   prepared daily. Market Price
Gorgonzola Bone-in Ribeye   18 oz., grilled to perfection and topped with our Signature Gorgonzola Butter	25.95
Flame Grilled New York Strip   A hearty 14 oz. char-grilled Strip Steak	21.95
Hanger Steak   Marinated in Hawaiian Teriyaki, then grilled to perfection	17.50
Bistro Filet*   Char-grilled Aged Beef Medallions marinated in Ginger Soy Sauce	19.25
Bistro Filet & Crab Stuffed Shrimp*   Crab Stuffed Shrimp and Aged Beef Medallions	21.95
Meatloaf   Made with Ground Beef and Italian Sausage. Served with Brown Gravy and Garlic Mashed Potatoes	14.50
Chicken Marsala   Sautéed with Shallots and Mushrooms in a Marsala Wine Sauce over Linguini	14.95
Pecan Crusted Chicken*   with Garlic Mashed Potatoes and Seasonal Vegetables	14.75
Lemon Chicken   Topped with Ranch Dressing, served with Garlic Mashed Potatoes and Seasonal Vegetables	14.50
Sesame Seared Ahi Tuna   Served rare with Red Peppers, Baby Bok Choy and Sweet Ginger Rice	21.95
Cajun Pasta   Andouille Sausage, Grilled Chicken and Shrimp, and Louisiana Spices tossed with Fettucine in a Tomato Cream Sauce	15.75
Sweet and Spicy Cashew Chicken Stir Fry*   with Asian Vegetables and Jasmine Rice	13.75
Spicy Shrimp Stir Fry   with Asian Vegetables and Jasmine Rice	15.75
Hawaiian Chicken   with Grilled Pineapple and Jasmine Rice	14.25
Pastas
Traditional Pastas with Big Flavors to Complement Our Lager Beers... Great with a Wedge or Caesar Salad
Fire Roasted Chicken & Fettuccine*   with Sun-Dried Tomatoes in a Pesto Cream Sauce	14.75
Pasta Jambalaya   Chicken, Shrimp, Ham and Andouille Sausage tossed with Orzo	14.95
Rigatoni   Fresh Mozzarella, Marinara Sauce and Parmesan	11.50
Goat Cheese Ravioli*   Sautéed Mushrooms, Spinach, Pine Nuts with Fresh Rosemary in a Brown Butter Sauce	14.95
Pizzas
Housemade Dough, Hand-tossed and Oven Fired... Great with a Wedge or Caesar Salad
Classic Pepperoni	11.25
Pepperoni & Mushroom Pizza   with Mozzarella Cheese, Pepperoni and Mushrooms	11.75
Chicken & Artichoke   with Sun-Dried Tomatoes and Basil	11.95
Roasted Garlic & Chicken Pizza   with a White Sauce, Roasted Garlic and Pulled Chicken	11.95
Hawaiian Pizza   with Mozzarella Cheese, Diced Ham and Pineapple	11.95
Italian Sausage   with Basil	11.25
Veggie Pizza*   Sun-Dried Tomato Pesto with Artichoke, Mushrooms, Spinach and Roma Tomatoes	10.95
Fresh Mozzarella   with Roma Tomatoes and Basil	10.50
Barbecue Chicken   Pulled Chicken, Onion, Cilantro and Mozzarella over our Märzen Barbecue Sauce	11.75
Create Your Own   Start with Tomato Basil Sauce and Mozzarella Cheese 10.25 Each topping: 1.00 Meats: Pepperoni, Italian Sausage, Chicken, Andouille Sausage, Ham Vegetables: Mushrooms, Roasted Red Peppers, Artichoke Hearts, Sun-Dried Tomatoes, Roma Tomatoes, Red Onions, Spinach, Roasted Garlic, Pineapple
Sandwiches
Served with Our Famous Garlic Fries... Great with a Wedge or Caesar Salad
Märzen Barbecue Chicken   with Smoked Bacon, Cheddar Cheese and our Signature Märzen Barbecue Sauce	9.50
Blackened Mahi Mahi   on a Bun with Cajun Remoulade	10.50
Burger Special of The Week   Ask your server for this week's Burger Special
Gordon Biersch Cheeseburger	9.50
Märzen Barbecue Burger   with Smoked Bacon, Cheddar Cheese and our Signature Märzen Barbecue Sauce	9.95
Mushroom Swiss Burger   with Sautéed Mushrooms	9.95
Desserts - $6.25
Double Chocolate Fudge Cake   with Crème Anglaise
Key Lime Cheesecake
Carrot Cake*   Twin layered with Pecans and a Silky Cream Cheese Frosting
Warm Apple Bread Pudding*   with Vanilla Ice Cream and Sticky Bun Caramel Sauce
-

---