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Gourmet India
Gourmet India
1335 Beacon StBrookline, 02446
617 734-3971
| Freshly Baked Breads | |||
| Baked In Tandoor (charcoal Fired Clay Oven) | |||
| Nan Leavened bread made fresh in tandoor |
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| Tandoori Roti Whole wheat bread |
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| Mint Nan Leavened bread flavoured with dry mint |
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| Garlic Na Topped with fresh garlic and cilantro |
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| Onion Nan Layered with diced onions and seasoning |
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| Aloo Nan Leavened bread stuffed with spiced mashed potatoes |
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| Mint Parantha Whole wheat bread topped with dry mint |
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| Spinach Nan Layered with spinach and home-made cheese |
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| Chicken Nan Layered with diced chicken kabob pieces |
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| Peshawari Nan Sweet bread layered with raisins, dried fruits, and garnished with coconut |
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| Keema Nan Layered with extra lean ground lamb |
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| Appetizers | |||
| Vegetable Samosa (2) Home-made vegetable turnovers made with diced potatoes and peas |
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| Onion Bhaji (5) Fresh vegetables marinated in chickpea batter and fried |
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| Accompaniments | |||
| Raita Home-made yogurt with shredded cucumber and spices |
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| Papadum Crispy lentil wafers |
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| Mango Chutney Imported from India, made with mangoes and spices |
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| Entrées | |||
| Vegetable Entrées $5.50 | |||
| Potato Curry mild | |||
| Gobhi Mutter (mild) Fresh cauliflower cooked gently with potatoes and peas | |||
| Saag Paneer (mild) Spinach and home-made cheese prepared with a touch of onions and fresh tomatoes | |||
| Chana Masala (medium) Garbanzo beans soaked overnight, cooked with tomatoes and herbs in a mild sauce | |||
| Meat Entrées | |||
| Chicken Tandoori (mild) Chicken pieces marinated for 24 hrs. in yogurt and spices, baked on skewers in Tandoor |
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| Chicken Kabob (mild) White meat chicken pieces marinated overnight and cooked on skewers over charcoal ifre |
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| Reshami Kabob White meat chicken pieces marinated in cream sauce with touch of mint and charbroiled in tandoor |
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| Lamb Seekh Kabob Extra lean minced lamb seasoned with herbs and spices, charbroiled in clay oven |
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| Chicken Korma (mild) Boneless chicken in a delectable blend of Indian spices, nuts, raisins in a mild cream sauce |
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| Chicken Tikka Masala (mild) Tender cubes of boneless tandoori chicken, sim-mered in tomato and fenugreek sauce |
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| Chicken Vindaloo (very Spicy) A traditional West Indian recipe of boneless chicken and potatoes in a fiery tomato and vinegar sauce |
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| Lamb Vindaloo (very Spicy) Cubes of extra lean lamb and potatoes stewed in spicy tomato sauce with onions, garlic and vinegar |
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| Combo Meals | |||
| Combo 1 Two entrees with Basmati Rice OR Plain Nan Bread |
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| Combo 2 Two entrees with Basmati Rice OR Plain Nan Bread and one appetize |
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| Combo 3 Three entrees with Basmati Rice OR Plain Nan Bread |
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| All combos must include at least one vegetarian entrée. Please add .50 cents to combos including Lamb | |||
| Specialty Beverages | |||
| Mango Lassi Cool refreshing drink made with our own yogurt and mango pulp |
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| Sweet Lassi Cool refreshing drink made with home-made yogurt |
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| Masala Tea Imported tea spiced with cinnamon and cardamom |
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| Weekend Specials | |||
| Chaat (spicy) A spicy appetizer made with lentil wafers, potatoes, beans, yogurt and various chutneys |
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| Bhel Poori (spicy) A mixture of puffed rice, potatoes, onions and assorted chutneys |
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| Masala Dosa Crepe made from rice and lentil flour, stuffed with potatoes, served with lentil soup and coconut chutney |
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| Plain Dosa Dosa without potato stuffing |
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| Idli Sambhar Steamed rice flour cakes flavored with curry leaves, spices and served with lentil soup (sambhar) and fresh coconut chutney |
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| Chana Bhatura (2) Puffed deep fried bread served with spicy garbanzo beans and mixed pickle |
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Hours:
Mon-Sat: 11:30am-10pm Sun: 11:30am-8:30pmNeighborhood:
Brookline, Brighton, AllstonPhone:
617-734-3971Location(s)
- Gourmet India
- 1335 Beacon St
- Brookline, MA, 2446
- United States
