Grace O'Malley's

Grace O'Malley's

Grace O'Malley's

1416 S Michigan Ave- At E 14th St
Chicago, IL 60605

312 588-1800


Brunch Buffet $14.95
All You Can Eat
Fresh Fruit  
Imported Cheese Platter  
Caesar and House Salads  
Chopped Blarney Salad  
Omelet and Waffle Station  
Pancakes  
French Toast  
Eggs Benedict  
Bangers and Bacon  
Herb Roasted Potatoes  
Smoked Irish Salmon  
Bagels and Scones  
Mini Desserts  
Main Menu
Inklings
Sampler   Mini burgers, mini Buffalos,chicken quesadillas, fish ïn' chips and potato skins
 16.00
Braided Onion   Beer battered onion rings fried to perfection with spicy a¥oli
 7.00
Irish Nachos   Tortilla chips, Cheddar and Jack cheese, julienne lettuce, fresh salsa and shredded corned beef
 7.00
Boneless Chicken Tenders   Your choice: honey and barbeque dipping sauces OR tossed Buffalo style
 9.00
Buffalo Wings   Louisiana hot sauce OR spicy barbeque
 9.00
Grande Quesadilla   Spinach flour tortilla, Jack and Cheddar cheeses, onion, mushroom and sweet pepper with a side of sour cream and salsa verde
 6.00
Add Chicken  
 3.00
Add Shrimp  
 4.00
Crispy Calamari   Pepperoncini peppers with cocktail sauce
 8.00
Potato Skins   Jack and Cheddar cheeses, bacon, tomato and scallions
Pub Chips   Bleu cheese, honey curry dipping sauce
 7.00
Shrimp Tempura   Five lightly battered shrimp with honey mustard dipping sauce
 9.00
Flatbreads
South Loop   Lavash, pesto, Roma tomato, fresh, mozzarella and basil
 6.00
Barbeque Shrimp   Lavash, Guinness barbeque, shrimp and Irish Cheddar
 9.00
Southwest   Lavash, salsa, grilled chicken, Irish, cheddar and cilantro
 8.00
Mini Pub Sandwiches
Burger  
Buffalo  
Turkey  
Veggie  
Reuben  
Bbq Pork  
4 for $8/$2 Each Additional
Fresh Salad and Soup
Fresh Mozzarella and Tomato   Mixed greens, fresh mozzarella and tomato, red onion, and balsamic vinaigrette
 8.00
Add Chicken  
 3.00
Add Shrimp  
 4.00
Buffalo Chicken   Cucumber, tomato, mixed greens, golden shoestring onions and ranch dressing
 9.00
Chipotle Chicken   Romaine, pepperoncini peppers, tomato, red onion, scallions and chipotle ranch dressing
 9.00
Chopped Blarney   Grilled chicken, chopped romaine, bacon, tomato, cucumber, avocado, hearts of palm, bleu cheese, egg and ranch dressing
 10.00
Blackened Shrimp Caesar   Six shrimp, romaine and house-made croutons
 9.00
In-law   Chicken, romaine, iceburg, spinach, red cabbage, ditalini pasta, tomato, apple smoked bacon, green onion, egg, bleu cheese and sweet vinaigrette dressing
 10.00
Garden   Hearts of palm, tomato, red onion, cucumbers, avocado, green pepper, artichoke hearts, fresh mozzarella, and balsamic vinaigrette
 10.00
New York Steak   6 oz. sliced strip steak, mixed greens, bleu cheese, red onion, golden shoestring onions and balsamic vinaigrette
 11.00
House-smoked Salmon   Baby spinach, goat cheese, mushroom, egg and creamy mustard vinaigrette
 11.00
Toasted Pecan   Chicken, iceburg, baby spinach, Jack and Cheddar cheeses, toasted pecans, maple smoked bacon, tomato and honey mustard dressing
 10.00
Guinness and Irish Cheddar   Creamy and velvety rich
cup 3.00 crock 4.00
Chicken Noodle   Just like Mum used to make
cup 3.00 crock 4.00
Soup of The Day   Fresh and hot every day
cup 3.00 crock 4.00
Grilled Burgers
Cheese   Choice of American, Swiss, Cheddar or pepper Jack cheese
 8.00
Bleu Cheese   Topped with melted Irish bleu cheese
 8.00
Guinness   Cheddar cheese, caramelized onions and Guinness barbeque sauce
 9.00
Mushroom & Swiss   Sautéed mushrooms and Wisconsin Swiss cheese
 9.00
Bacon and Cheddar   Smoked bacon and melted Cheddar
 9.00
Peppercorn   Rolled in cracked peppercorns with side of cool ranch dressing
 8.00
Turkey   Grilled or blackened, spicy mayonnaise, choice of American, Swiss, Cheddar or pepper Jack cheese
 8.00
Veggie   Choice of American, Swiss, Cheddar or pepper Jack cheese
 8.00
Choice of Fries or Hand-cut Coleslaw. Substitute a House Salad for $2. all Burgers Can Be served Bun-less.
Pub Sandwiches
Choice of Fries or Hand-cut Coleslaw. Substitute a House Salad for $2.
Jfk's Reuben   Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye
 9.00
Buffalo Chicken   Crispy chicken, pepper Jack cheese and a side of bleu cheese dressing
 9.00
Ham and Cheese   Smoked ham and Swiss cheese baked on a pretzel bun with a side of honey-Dijon glaze
 9.00
Cornflake-crusted Whitefish   Shredded hearts of romaine, tomato and chipotle tartar sauce
 9.00
Stacked Turkey Club   Classic club style
 9.00
Barbeque Pork   Braised pulled pork with signature Guinness barbeque sauce
 9.00
Rachel's Turkey Reuben   Smoked turkey, Swiss cheese,sauerkraut, Thousand Island dressing on grilled rye
 9.00
Herbed Grilled Chicken   Jack cheese, lettuce, tomato,red onion on a hoagie roll with a side of spicy mayonnaise
 7.00
Smoked Salmon   Brie cheese, caramelized onion,baby spinach, chili-cherry compote on grilled rye
 10.00
Cheddar Toastie   Grilled cheese with tomato
 7.00
Grilled Vegetable Panini   Zucchini, yellow squash, red and green pepper, green onion, portobello mushroom and herbed goat cheese
 9.00
Patty Melt   Grilled rye, Cheddar and grilled onions
 8.00
Dublin Cheese Steak   Sautéed peppers and onions with Irish Cheddar
 9.00
Chicken Caesar Wrap   Choice of honey wheat wrap or spinach flour tortilla
 9.00
Pub Plates
Grilled Atlantic Salmon   8 oz. pastrami-rubbed filet, julienne vegetables, fennel, baby spinach and whole grain mustard vinaigrette
 14.00
Cottage Pie   Simmered lamb stew with mashed potato crust
 10.00
Fish ïn' Chips   Harp beer-battered cod, coleslaw,French fries and tartar sauce
 12.00
Shepherd's Pie   Braised beef stew with mashed potato crust
 10.00
New York Steak   12 oz. strip, mashers, julienne vegetables
 17.00
Baby Back Ribs   Guinness barbeque sauce, French fries and coleslaw
half 11.00 full 19.00
Guinness Barbeque Half Chicken   Oven-roasted red potatoes, julienne vegetables and corn on the cob
 12.00
Bangers and Mash   Irish sausages, mashers, caramelized onions, sautéed mushrooms, and demi-glace
 11.00
Corned Beef and Cabbage   Boiled red potatoes and a side of horseradish
 11.00
Blackened Tilapia   Steamed kale and herbed bacon black-eyed peas
 13.00
Irish Bleu Cheese-crusted Pork Loin   Au gratin potatoes, julienne vegetables, crispy onions and demi-glace
 15.00
Roasted Chicken Breast   Sautéed spinach, roasted garlic, mashers and portobello mushrooms
 12.00
Pasta Primavera   Fettuccine pasta, spring vegetables and light tomato sauce
 8.00
Add Mozzarella  
 2.00
Add Chicken  
 3.00
Add Shrimp  
 4.00
Tasty Sides
Bar Chips  
 5.00
House Fries  
 3.00
Grace's Au Gratins  
 4.00
Garlic Spinach  
 4.00
Side Salad  
 4.00
Mashers  
 3.00
Seasonal Vegetables  
 4.00
Hand-cut Coleslaw  
 3.00
Corn On The Cob  
 3.00
-
For The Wee Ones $5.00
For Kids 12 and Under. served with Fries and Fruit, Soft Drink or Milk and a Scoop of Ice Cream.
Mini Burger  
Macaroni and Cheese  
Grillled Cheese  
Cheese Quesadillas  
Chicken Fingers  
Dessert Menu $6.00
Chocolate Chip Cookie Dough Turtle Pie  
Four Layer Chocolate Cake  
Ice Cream Sundae  
Weekly Chef Specials  
Pol's Cocktails
Pol's Cocktails   Absolut Apeach, peach schnapps, and a kiss of orange and cranberry juices
 6.50
Seg Legs   Absolut Citron, cranberry juice, and grapefruit
 6.50
Scurvy Knave   Vitamins are the key to next-day resilience. Banana liqueur for potassium, OJ for vitamin C, and the Chopin vodka is made from potatoes!
 7.00
Cross Streets:
At E 14th St
Hours:
Kitchen Mon-Thu: 11:30am-10:30pm Fri-Sat: 11:30am-11:30pm Sun: 9:30am-9pm (Brunch until 2pm) Bar Daily: -2am
Neighborhood:
Downtown
Phone:
312-588-1800

Location(s)

Grace O'Malley's
1416 S Michigan Ave
Chicago, IL, 60605
United States