|
|
Grand Chau Chow
Grand Chau Chow
45 Beach StBoston, MA 02111
617 292-5166
| Appetizers | ||||
| 1. Scallions Pancakes |
|
|||
| 2. Peking Ravialli (6) steamed or fried |
|
|||
| 3. Egg Rolls 2 |
|
|||
| 4. Chicken Wings |
|
|||
| 5. Chicken Fingers |
|
|||
| 6. Fried Shrimps |
|
|||
| 7. Barbecued Spareribs |
|
|||
| 8. Bonleless Sparerib |
|
|||
| 8.1 No.1 Tidbits eggroll chicken fingers, sparerib |
|
|||
| 8.2 Tidbits sparerib, chicken wings, fried shrimps |
|
|||
| 8.3 No.3 Tidbits crab beef teriyaki chicken finger |
|
|||
| 8.4 No.4 Tidbits bonless ribs, crab rangons chicken wings |
|
|||
| 9.1 Beef Terriyaki |
|
|||
| 9.2 Crab Rangoon |
|
|||
| Chop Suey | ||||
| 10. Pork Chop Suey |
|
|||
| 11. Beef Chop Suey |
|
|||
| 12. Chicken Chop Suey |
|
|||
| 13. Shrimp Chop Suey |
|
|||
| 14. Vegetarian Shop Suey |
|
|||
| 15. Chicago Chop Suey |
|
|||
| Egg Foo Yong | ||||
| 100. Chicken Egg Foo Yong |
|
|||
| 101. Roast Pork Egg Foo Yong |
|
|||
| 102. Shrimp Egg Foo Yong |
|
|||
| 103. Ham Egg Foo Yong |
|
|||
| 104. Contonese Style Egg Foo Yong |
|
|||
| 105. Beef Egg Foo Yong |
|
|||
| Seafood | ||||
| 200. Shrimp with lobster sauce |
|
|||
| 201. Sweet and Sour Shrimp |
|
|||
| 202. Butterfly Shrimp with vegetables |
|
|||
| 203. Lobster Sauce |
|
|||
| 204. Shrimp with vermicelli (bean thread) |
|
|||
| Congee, Foon & Noodle In Soup | ||||
| 300. Beef Congee |
|
|||
| 301.abalone Meat Ball Congee |
|
|||
| 302. Meat Ball Congee with preserved egg |
|
|||
| 303. Misa Fish Congee |
|
|||
| 304. Chicken Congee |
|
|||
| 305. Cambedian Noodle |
|
|||
| 306. Chicken Noodles |
|
|||
| 307. Dry Scallop Meat Ball Congee |
|
|||
| 308. Swatowerse Dumpling |
|
|||
| 309. Swaswerse Dumpling or Noodles |
|
|||
| 310. Swatowese Wonton |
|
|||
| 311. Swatowese Wonton with noodles |
|
|||
| 312. Spiced Braised Skrit Noodles |
|
|||
| 313. Beef Ball Noodle |
|
|||
| 314. Fish Ball Noodles |
|
|||
| 315. Roast Duck Wonton Noodle |
|
|||
| 316. Braised Skrit Wonton Noodle |
|
|||
| 317. Fish Ball Wonton Noodle |
|
|||
| 318. Hot and Sour Soup* |
|
|||
| 319.egg Drop Soup |
|
|||
| 320. Seafood Noodle Soup |
|
|||
| Soup | ||||
| Lg (8-10) / Med (4-6) / Sm (For 2) | ||||
| 400. Subgum Melon |
|
|||
| 401. Subgum w. bean curd |
|
|||
| 402. Corn w. shredded chicken |
|
|||
| 403. mixed Seafood in a thick soup |
|
|||
| 404. Corn w.beef |
|
|||
| 405. Corn w. fish maws |
|
|||
| 406. Shredded Chicken w. fish maws |
|
|||
| 407. Clear Broth w. fish maws |
|
|||
| 408. Chinese Parsley w. beef |
|
|||
| 409. Chinese Parsley w. sliced fish |
|
|||
| 410. Watercress w. sliced pork |
|
|||
| 411. Seaweed w. shrimp chunk soup |
|
|||
| 412. Mustard Green w. salted egg and pork soup |
|
|||
| 416. Shark's Fin w. shredded chicken seasonal | ||||
| 417. Shark's Fin w. king crab meat seasonal | ||||
| Chef' S Suggestions | ||||
| 500. Chau Chow House Special this one is for the fish lover. seasonal | ||||
| 501. Sizzling Rounder House Special flounder sole with black bean sauce onions, green pepper seasonal | ||||
| 502. Steak Kew with broccoli fresh steak with black bean sauce onion green pepper |
|
|||
| 503. Crispy Fried Bean Curd shrimp and scallons with bean curd mixed together |
|
|||
| 504. Spicy Dry Fried Salted Squid* |
|
|||
| 505. Jumbo Shrimp with ginger, scallions, onions |
|
|||
| 506. Sizzling Fillets of Beef with black pepper for the hot spicy lower |
|
|||
| 507. Jumbo Shrimp with asparagus black bean sauce |
|
|||
| 509.sizzling Fried Noodles seafood pork and chicken with vegetables |
|
|||
| 510. Hot Spicy Diced Bean Cake pork with diced bean cakes and diced black mushrooms |
|
|||
| 511. Sizzling Scallop fresh scallop with bean sauce onions and pepper |
|
|||
| 512. Deep Fried Scallops |
|
|||
| 513. Sate Pea Pod Stem with garlic sauce |
|
|||
| 514. Real Crabmeat with pea pod stem |
|
|||
| 515. Yellow Chives |
|
|||
| 516. Ginger Scallops |
|
|||
| 517.sate String Beans with beef |
|
|||
| 518. Sate String Bean with scallop |
|
|||
| 519. Sate String Beans with jumbo shrimp |
|
|||
| 520. Five Delights in nest chickens, scallop, shrimp, squid and whelk |
|
|||
| 521. General Gau,s Chicken* chunks of chicken dark meat secretly sauteed with our own special spicy sweet pungent sauce can be order with white meat |
|
|||
| 522. Crispy Aromatic Shrimp* pan fried crispy shrimp with sweet pepper mushroom and broccoli in a special spicy aromatic sauce |
|
|||
| 523. Orange Flavored Beef crispy chunks of beef spilcy sauteed in a special orange flavor sauce and a bed of lettuce |
|
|||
| 524. Sesame Chicken pan fried diced chicken dark meat with sesame seeds |
|
|||
| 525. Fresh Steamed Oyster with black bean sauce seasonal | ||||
| 526. Fresh Steamed Scallop with black sauce seasonal | ||||
| 527. Clams* with black bean sauce |
|
|||
| 528.spicy Dry Fried Soft Shell Crabs |
|
|||
| 529. Spicy Dry Fried Fish Fillets* |
|
|||
| 530. Fresh Steamed Scallops with garlic sauce seasonal | ||||
| 531. Honey Glazed Walnut Jumbo Shrimp |
|
|||
| 532. Spicy Dry Fried Lobster* seasonal | ||||
| Seafood | ||||
| 600.Steamed Flounder seasonal | ||||
| 601. Deep Fried Flounder seasonal | ||||
| 602. Steamed Sea Bass seasonal | ||||
| 603. Sweet and Sour Sea Bass seasonal | ||||
| 604. Flounder Ball with vegetable seasonal | ||||
| 605. Crabs with black bean sauce sauce | ||||
| 606. Crabs with ginger ans scallions seasonal | ||||
| 607. Scallops with vegetables |
|
|||
| 608. boiled whelk |
|
|||
| 609.pan Fried Whettc with vegetables |
|
|||
| 610. Deep Fried Oysters |
|
|||
| 611. Oysters with ginger and scallions |
|
|||
| 613. Squid with black bean sauce & green peppers |
|
|||
| 614.squid with salted vegetables |
|
|||
| 615. Boiled Squid |
|
|||
| 616. Squid with radish |
|
|||
| 617.fillets of Sole with sweet sour sauce |
|
|||
| 618. Fillets of Sole with lemon sauce |
|
|||
| 619. Pan Fried 3 delights with shrimp squid and scallops |
|
|||
| Abalone | ||||
| Seasonal | ||||
| 700. Stewed Abalone with oyster sauce seasonal | ||||
| 701.stewed Abalone with sea cucumber seasonal | ||||
| 702. Stewed Abalone with assorted vegetables seasonal | ||||
| 703. Braised Abalone with vegetables seasonal | ||||
| 704. Braised Abalone with duck 's web seasonal | ||||
| 705. Braised Abalone Black Mushrooms seasonal | ||||
| Lobster and Shrimp | ||||
| 800. Crystal Jumbo Shrimp |
|
|||
| 801. Jumbo Shrimp with tomato sauce |
|
|||
| 802. Jumbo Shrimp with mushrooms |
|
|||
| 803. Jumbo Shrimp with broccoli |
|
|||
| 804. Jumbo Shrimp with vegetables |
|
|||
| 805. Jumbo Shrimp with mixed vegetables |
|
|||
| 806. Jumbo Shrimp with cashew nuts |
|
|||
| 807. Salted Jumbo Shrimp* in shell |
|
|||
| 808.shrimp Szechuan Style* |
|
|||
| 809. Shrimp with scrambled egg |
|
|||
| 810. Pan Fried Shrimp |
|
|||
| 811. Lobster with black bean sauce seasonal | ||||
| 812. Steamed Lobster seasonal | ||||
| 813. Lobster with ginger and scallion seasonal | ||||
| 814. Mu Shi Shrimp |
|
|||
| 815. Lobster Cantonese Style seasonal | ||||
| 816. Jumbo Shrimp with house spicy sauce |
|
|||
| 817. Jumbo Shrimp* house spicy sauce |
|
|||
| 818. Spicy Dry Fried Jumbo Shrimp* |
|
|||
| 819. Jumbo Shrimp with walnuts |
|
|||
| 820. Super Jumbo Shrimp in shell with house spicy sauce |
|
|||
| Sizzling Hot Pot | ||||
| 900.bean Curd with 3 delight including squid |
|
|||
| 901. Bean Cake with meat balls & vegetables |
|
|||
| 902. Braised Oyster and Roast Pork |
|
|||
| 903.fish Head with ginger & scallions |
|
|||
| 904. Fist Head with assorted vegetables |
|
|||
| 905. Braised Chicken with vegetables |
|
|||
| 906. Beef with ginger and scallions |
|
|||
| 907. Assorted Seafood |
|
|||
| 908. Chicken with salted fish & bean curd |
|
|||
| 909. Seafood with vermicelli |
|
|||
| 910. Beef with vermicelli |
|
|||
| Chicken | ||||
| 1000. Crispy Fried Chicken |
|
|||
| 1001. Baked Salted Chicken |
|
|||
| 1002. Boiled Chicken |
|
|||
| 1003. House Chicken & Ham w. broccoli |
|
|||
| 1004. Sliced Chicken |
|
|||
| 1005. Stewed Chicken with oyster sauce |
|
|||
| 1006. Sliced Chicken with mushrooms |
|
|||
| 1008. Sliced Chicken with celery |
|
|||
| 1009. Sliced Chicken with baby corn |
|
|||
| 1010 Sliced Chicken with snow pea |
|
|||
| 1011. Pineapple Chicken Chunks |
|
|||
| 1013. Curry Chicken Chunks |
|
|||
| 1014. Diced Chicken with cashew nuts |
|
|||
| 1015. Fried Sliced Chicken with ham |
|
|||
| 1016. Steamed Chicken with mushrooms |
|
|||
| 1017. Moo Shi Chicken |
|
|||
| 1018. Chicken with black bean sauce |
|
|||
| 1019. Sweet and Sour Chicken |
|
|||
| 1020. Chicken with mixed vegetables |
|
|||
| 1021. Chicken with broccoli |
|
|||
| 1022. Lemon Chicken |
|
|||
| Duck | ||||
| Whole/ Half | ||||
| 1100. Peking Duck |
|
|||
| 1101. Roasted Chicken |
|
|||
| 1102. Braised Duck w. sea cucumber |
|
|||
| 1103. Braised Duck w. assorted meat |
|
|||
| 1104. Braised Duck w.assorted vegetables |
|
|||
| 1105. Braised Duck w. black mushrooms |
|
|||
| 1106. Soyed Duck char chow style |
|
|||
| Beef | ||||
| 1200. Beef oyster sauce |
|
|||
| 1201. Curry Beef* |
|
|||
| 1202. Beef* with hot sauce |
|
|||
| 1203. Beef with scallions |
|
|||
| 1204. Beef wisth tomato |
|
|||
| 1205. Beef with mushrooms |
|
|||
| 1206. Beef with black mushrooms & bamboo shoots |
|
|||
| 1207. Beef with vegetables |
|
|||
| 1208. Beef with broccoli |
|
|||
| 1209. Beef with mixed vegetables |
|
|||
| 1210. Beef with celery |
|
|||
| 1211. Beef with bitter melon |
|
|||
| 1212. Beef with salted vegetables & green pepper |
|
|||
| 1213. Beef with watercress |
|
|||
| 1214. Fillet Steak Chinese Style |
|
|||
| 1215. Fillet Steak with oyster sauce & broccoli |
|
|||
| 1216. Mu Shi Beef |
|
|||
| 1217. Beef with salted vegetables |
|
|||
| 1218. Beef with amercian broccoli |
|
|||
| 1219. T- Bone Steak Fillet with black pepper sauce |
|
|||
| 1220. T- Bone Steak Filet with black bean sauce and green peppers |
|
|||
| Pork | ||||
| 1300. Pork Peking Style |
|
|||
| 1301. Sweet and Sour Pork |
|
|||
| 1302. Sweet and Sour Pork Ribs |
|
|||
| 1303. Salted Pork Ribs |
|
|||
| 1304. Stewed Pork Ribs with bitter melon |
|
|||
| 1305. Stewed Pork Ribs with black bean sauce |
|
|||
| 1306. Stewed Pork Ribs with black bean sauce & green pepper |
|
|||
| 1307. Diced Pork with cashew nuts |
|
|||
| 1308. Roast Pork or Sliced Pork with broccoli |
|
|||
| 1309. Roast Pork or Sliced Pork with vegetables |
|
|||
| 1310. Roast Pork or Sliced Pork mixed Vegetables |
|
|||
| 1311. Roast Pork or Sliced Pork with bean curd |
|
|||
| 1312. Roast Pork or Sliced Pork with snow peas |
|
|||
| 1313. Roast Pork or Sliced Pork with bean spourts |
|
|||
| Vegetables | ||||
| 1400. Special Buddha Delight assorted vegetables |
|
|||
| 1401. Buddha Delight with bean curd |
|
|||
| 1402. Stewed Bean Curd |
|
|||
| 1403. Boiled Watercress |
|
|||
| 1404. Vegetables wisth oyster sauce |
|
|||
| 1405. Broccoli with oyster sauce |
|
|||
| 1406. Mustard Green with oyster sauce |
|
|||
| 1407. Stir Fried Watercress |
|
|||
| 1408. Stir Fried mixed Vegetables |
|
|||
| 1409. Egg Plant * with yu hsiang sauce hot |
|
|||
| 1410. String Beans Szechuan Style Hot* |
|
|||
| 1411. Vegetables Moo Shi with pancakes |
|
|||
| 1412. Stir Fried Chinese Watercress |
|
|||
| Fried Rice | ||||
| 1900. Yang Chow Fried Rice roast pork & shrimp |
|
|||
| 1901. Shrimp Fried Rice |
|
|||
| 1902. Beef Fried Rice |
|
|||
| 1903. Pork Fried Rice |
|
|||
| 1904. Ham Fried Rice |
|
|||
| 1905. Chicken Fried Rice |
|
|||
| 1906. Salted Fish Fried Rice |
|
|||
| 1907. Chinese Sausage Scallop Fried Rice |
|
|||
| 1908. Salted Fish Chinese Sausage Fried Rice |
|
|||
| 1909. Vegetable Fried Rice |
|
|||
| 1910. Egg Fried Rice |
|
|||
| Rice Sticks $5.25 | ||||
| 2000. Singapore Style* curry | ||||
| 2001. Shrimp & Pork with bean sprouts | ||||
| 2002. Beef and Chinese Broccoli | ||||
| 2003. Shredded Pork with bean sprouts | ||||
| 2004. Shredded Chicken with bean sprouts | ||||
| Szechuan Kun Pao Style | ||||
| Sauteed, Diced with Carrots, Celery, Bamboo Shoots and Peanuts In a Szechuan Sauce | ||||
| 1600. Kun Pao Chicken* |
|
|||
| 1601. Kun Pao Squid* |
|
|||
| 1602. Kun Pao Shrimp * |
|
|||
| 1603. Kun Pao Beef* |
|
|||
| 1604. Kun Pao Double Ding* shrimp & chicken |
|
|||
| Chow Foon | ||||
| Wide Rice Noodles | ||||
| 1700. Beef with bean sprout dry fried |
|
|||
| 1701. Beef with peppers and onions |
|
|||
| 1702. Chunks of Chicken with vegetables |
|
|||
| 1703. Eight Delight with vegetables including squid |
|
|||
| 1704. Seafood with vegetables |
|
|||
| 1705. Chuinks of Chicken, Pepper & Onion with salay sauce |
|
|||
| 1706. Braised Beef and Vegetables |
|
|||
| 1707. Beef with broccoli |
|
|||
| 1708. Chau Chow Foon shrimp, pork, egg |
|
|||
| Fried Noodles | ||||
| 1800. Roast Pork, Chicken, Pork & Vegetables |
|
|||
| 1801. Fillets of Sole with vegetables |
|
|||
| 1802. Shredded Pork with bean sprouts |
|
|||
| 1803. Shredded Chicken with bean sprouts |
|
|||
| 1804. Eight Delight with vegetables including squid |
|
|||
| 1805. Seafood with vegetables |
|
|||
| 1806. Ginger and Scallions Lo Mein |
|
|||
| 1807. Beef Lo Mein |
|
|||
| 1808. Chicken Lo Mein |
|
|||
| 1809. Roast Pork Lo Mein |
|
|||
| 1810. Yee Fu Mein with roast pork & shrimp |
|
|||
| 1811. Braised Beef with vegetables |
|
|||
| 1812. Chicken Balls with vegetables |
|
|||
| 1813. Shrimp Balls with vegetables |
|
|||
| 1814. mixed Vegetables Lo Mein |
|
|||
| 1815. Beef with peppers onions fried noodles |
|
|||
| 1816. Broccoli with beef & fried noodles |
|
|||
| 1817. Seafood Lo Mein |
|
|||
| 1818. Shrimp Lo Mein |
|
|||
| Rice Plate | ||||
| 1500. Curry Beef* wilth rice |
|
|||
| 1501. Shrimp with vegetables |
|
|||
| 1502. Beef with pepper & onions |
|
|||
| 1503. Beef with tomato |
|
|||
| 1504. Beef & Bean Curd with rice |
|
|||
| 1505. Minced Beef with peas and egg |
|
|||
| 1506. Pork and Vegetables |
|
|||
| 1507. Beef and Broccoli |
|
|||
| 1508. Diced Pork and Sweet Corn |
|
|||
| 1509. Bean Cake with roast pork |
|
|||
| 1510. Shrimps and Egg |
|
|||
| 1511. Chicken and Vegetables |
|
|||
| 1512. Fish and Vegetables |
|
|||
| 1513. Seafood and Vegetables |
|
|||
| 1514. Fillets of Beef with special sweet & sour sauce |
|
|||
| 1515. Fillets of Chicken with special sweet & sour sauce |
|
|||
| 1516. Pork Chops with lemon sauce |
|
|||
| 1517. Braised Beef and Vegetables |
|
|||
| 1518. Roast Duck |
|
|||
| 1519. Eight Delights including squid |
|
|||
| Lunch Combo | ||||
| A. Egg Roll sweet and sour chicken pork fried rice |
|
|||
| B. Beef Teriyaki (2), Chicken with american broccoli pork fried rice |
|
|||
| C. Chicken Finger (4) Beef with pepper & onions, pork fried rice |
|
|||
| D. Egg Roll, Chicken with amercian broccoli, pork fried rice |
|
|||
| E. Chicken Wings Chicken Fingures, Lobster Sauce, Pork Fried Rice |
|
|||
| F. Chicken Wings, Crab Rangoons Lobster Sauce, Pork Fried Rice |
|
|||
Fax:
617-292-4646Hours:
Mon-Thu,Sun :10am-2:30am Fri-Sat :10am-3:30amNeighborhood:
Downtown, North EndPhone:
617-292-5166Location(s)
- Grand Chau Chow
- 45 Beach St
- Boston, MA, 02111
- United States



