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Grasshopper

Grasshopper
1 North Beacon StAllston, MA 02134
617 254-8883
| Appetizers | ||
| 1. Fried Vegetarian Spring Rolls |
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| 2. Vegetarian Nori Rolls |
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| 3. Tofu Hand Rolls |
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| 4. Verumicelli Hand Rolls |
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| 5.Japanese Edamme Beans |
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| 6.Vegetables Tempura |
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| 7. Japanese Seaweed Salad |
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| 8. Vegi-chicken Fingers |
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| 9.. Fried Vegetarian Wonrton |
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| 10. Fried Vegetarian Wonton |
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| 11. Cool Sesame Japanese Buckwheat Noodle |
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| 12. Fried Yeooow Bean Cakes |
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| 13. Barbecued Vegi-pork |
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| 14. Vegi-pork Chop |
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| 15.grilled Vegetarian Chicken |
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| 16.vietnamese Style Vegi-pizza |
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| 17. House Special Assorted Appetizers vermicelli rolls, fried wonton,dompling fried bean curd, and spring rolls |
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| 18. Light Assorted Appetizers marinated rolls, edmure ,sesame steamed and coll ducknernet noodle. |
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| 19. Chef Salad |
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| Soup | ||
| 20.vegetarian Miso Soup |
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| 21.delisght Soup with Tofu and Mushrooms |
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| 22. Spicy Hot and Sour Soup |
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| 23. Vietnamese Wonton Soup |
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| 24. Vegetarian Wonton Soup |
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| 25. Watercress Soup |
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| 26. Vegetables Tempura with Buckcheat Noodle In Vegetable Broth |
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| Greens | ||
| 30. Sauteed Spinach with Garlic |
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| 31. Sauteed Watercress with Ginger and Garlic |
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| 32. Grilled Portabella Mushroom with Watercress and Potato |
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| 33. Sauteed Snow Peapods with Carrot and Mushrooms In Wine Sauce |
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| 34. Stir-food Chinese Eggplant with Scallion and Fresh Bamboo Shoots |
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| 35. Sauteed Kale with Black Mushrooms |
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| 36. Sauteed Asparagus with Chinese Black Mushrooms |
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| 37. Stir-fried Assorted Fresh Vegetables |
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| Noodles | ||
| 40. Vermicelli Noodles with Spring Rolls |
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| 41. Vermicelli Noodles with Vegi-pork and Spring Roll |
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| 42. Vermicelli Noodles with Vegi-chicken and Spring Roll |
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| 43. Coconut Noodles with Vegi-roasted Pork Skin |
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| 44. Spicy Curry Vermicelli Noodles with Sweet Pulalo and Tofu Broth |
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| 45. Steamed Chow Foon Vegi Pocket and Bean Cake |
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| 46. House Rice Stick Noodles with Vegetables and Vigi-meat or Sauteed |
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| 47. Stir-fried Chow Foon Noodles with choice of vegi-shrimp, beef, squid or tofu |
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| 48. Lomein Noodles with choice of vegi-shrimp or tofu |
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| 49. Curry Coconut Vermi-noodles with choice of vegi-shrimp, beef, squid or tofu. |
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| 50. Steamed Vegetables and Tofu with Ginger Suace and served with Buck Wheat Noodles |
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| 51. Spicy Sauteed mixed Vegetables with Bed of Buck Wheat Noodles |
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| 52. House Vermicelli Noodles with assorted vegi-pork, pork chop, spring roll, rice cakes and salad |
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| 53. Crispy Angel Hair Pasta with Assorted Vegetables,tofu and Gluten |
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| Seitans (chicken and Beef) | ||
| Choice of Chicken Style or Beef-style | ||
| 60.Stir-fried with American Broccoli or Sweet Lealty Chinese Broccoli |
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| 61. Stir Fried with Fresh Snow Peapods and Onions |
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| 62. Sauteed Withspicy Curry Peppers, Cnlona,mushrooms and Lemon Grass |
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| 63. Sauteed with Spicy Lemon Grass and White Mushrooms |
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| 64. Stir Fried with Curry Coconut Sauce,peapods,cabbage,mushrooms and Carrots |
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| 65. Stir Fried with Ginger and Scailion |
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| 66. Sauteed with Musrhooms and Scallion |
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| 67. Sauteed with Fresh Asparagus |
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| 68. Stir Fried Withspicy Black Bean Sauce,peppers and Scalion |
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| 69. Spicy Black Peppers and Garlic Beef-style Seltan |
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| Tofu | ||
| 70. Sauteed with Spicy Bamboo Shoots,onions, and Scallion |
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| 71. Sauteed with Spicy Curry with Onions, Mushrooms,peppers, and Lemon Grass |
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| 72. Stir-fried with American Broccoli or Sweet Leafy Chinese Broccoli |
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| 73. Stir-fried with Curry Coconut Sauce and Assorted Vegetables |
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| 74. Stir-fried with White Mushrooms |
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| 75. Stir-fried with White Mushrooms |
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| 76. Sweet and Sour Vegetables Dumplings with Pineapple,celery,and Onions |
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| 77. Sweet and Sour Foru,chicken Fingers with Pineapple,celery and Onions |
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| 78. Stir-fried with Spicy Black Bean Sauce,peppers and Scallion |
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| Root Vegetables(seafood Style) | ||
| 80. Spicy Curry Vegi Squid with onions,mushrooms, peppers,and lemon grass |
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| 81. Curry Coconut Vegi Squid with peapods,cabbage,mushrooms,and carrots |
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| 82. Stir-fried Ginger and Scallion Vegi-squid |
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| 83. Sauteed Vegi-squid with Musrhooms and Scallion |
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| 84. Stir-fried American Broccoli with Vegi-squid or Vegi-shrimps |
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| 85. Stir-fried Assorted Vegetables with Vegi-squid or Vegishrimps |
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| 86. Stir-fried Vegi Shrimps with Fresh Snow Peapods |
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| 87. Stir-fried Vegeshrimps with Fresh Asparagus |
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| 88. Stir-fried Spicy Ginger Black Bean Sauce, with Vegi Squid or Vegi-shrimps |
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| House Specials | ||
| 90. House Ginger and Scallion Lobster with Watercress |
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| 91. Braised Spicy Tofu Assorted Seitars Hot Pot In Ciry Hot Pot with Pineapple and Lemongrass |
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| 92. Braised Assorted Mushrooms Pot In a Clay Hot Pot with Light Vegetarian Oyster Sauce |
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| 93. House Special Nest Crispy Taro Nast with Assorted Vegetables,vegi-chicken Beef Seafood. |
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| 94. Sizzling Platter with Black Bean Sauce,assorted Vegetables,vegi Meat, Seafood |
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| All Above Entrees Are Available In Dinner Set Which Includes: Soup of The Day, Salad and Steamed White Rice or Brown Rice@ $2.50 Additional | ||
| Rice and Lomein | ||
| 100. Vegetables and Tofu Fried Rice or Vegi-chicken,vegi-beef Fried Rice |
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| 101.house Fried Rice |
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| 102. Lomein Noodles with choice of tofu,vegi-shrimp,vegi-beef or vegetables |
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| Steammed White Rice |
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| Brown Rice |
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| Beverages | ||
| 110. Tescaninis Ice Cream soy based: a choice or green tea, ginger,chocolate,coconut |
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| 111.hot Black Coffee |
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| 112. Fresh Limeade |
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| 113. Iced Tea |
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| 114. Sweet Soy Bean Mix |
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| 115. Coconut Juice and Meat |
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| 116. Chilled Oriental Fruit a choice of lychee,longan,rambulan,jack fruit or mixed fruit sampler on ice |
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| 117. Bean Shake Blended with Ice and Soybean a choice of pineapple,coconut,avocado jack fruit |
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| 118.soft Dirnks coke,diet-coke,ginger ale, sprite s pellegrino |
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| Luncheon Specials | ||
| $5.25 Per Selection all Luncheon Specials Include Soup of The Day Steamed White Rice or Fried Rice | ||
| Spicy Curry Chicken | ||
| Ginger and Scallion Gluten | ||
| Spicy Lemon Grass Gleuten | ||
| Stir-fried mixed Vegetables with Shrimp and Spring Roll | ||
| Stir-fried mixed Vegetables with Tofu and Spring Roll | ||
| Rice Noodle with Tofu and Spring Roll | ||
| Lomein Noodle with Gluten | ||
| Stir-fried Vegi-beef with Broccoli | ||
| Stir-fried Vegetables with Vegi-beef | ||
| Stir Fried Tofu with Broccoli | ||
| Stir-fried with Spicy Black Bean Sauce,peppers and Scallion | ||
| Luncheon Specials Are Available Monday to Friday From 11.00am - 3.00 Pm | ||
| Seasonal Lunch Specials | ||
| All Luncheon Specials Include Soup of The Day Steamed White Rice or Fried Rice | ||
| Eggplant In Black Bean Basil Sauce served with Two Dumplings |
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| Sauteed Kale In Pickled Ginger Sause served with Two Dumplings |
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| Assorted Vegetables In Spicy Basil Sauce served with Two Dumplings |
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| Chinese Broccoli with Tofu Chunks served In Chili-basil Sauce |
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| Three kinds of Mushrooms with Assorted Vegetables and Tofu served In Chili-basil Sauce |
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| Sweet and Sour Battered Tofu Chunks On a Bed of Steamed Broccoli |
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| Battered Gluten and Assorted Vegetables served In a Sweet and Sour Sauce and Topped with Sesame Seed |
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Hours:
Mon-Thu : 11am-10pm Fri-Sat : 11am-11pm Sun : 12pm-10pmNeighborhood:
Brookline, Brighton, AllstonPhone:
617-254-8883Location(s)
- Grasshopper
- 1 North Beacon St
- Allston, MA, 2134
- United States



