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Green Chile Kitchen & Market
Green Chile Kitchen & Market
601 Baker St- At Fulton StSan Francisco, CA 94117
415 614-9411
| Breakfast | ||||
| saturdays & sundays only from 9am until 12noon | ||||
| Breakfast Burrito eggs, roasted potatoes, cheese, red or green chile |
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| with applewood smoked bacon, steak or chicken |
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| Beverages | ||||
| Adam's Organic Coffee |
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| Iced Tea |
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| Hot Tea (assorted Flavors) |
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| Beer |
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| Desserts | ||||
| hot chocolates served with mexican tea cookie | ||||
| Dagoba Organic Hot Chocolate |
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| Xocolatl Hot Chocolate blend of rich dark chocolate, chiles and cinnamon |
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| Daily Dessert Specials prices vary. | ||||
| Ciao Bella Gelato & Sorbet |
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| Starters | ||||
| served with organic blue corn tortilla chips. | ||||
| Fresh Salsas christmas fire roasted tomatoes with a blend of new mexican red & green chile & spices. |
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| Green tomatillo, avocado, new mexican green chile, jalapeno, lime & cilantro | ||||
| Habanero roasted habanero chile, roasted red & yellow bell peppers, with new mexican red chile & citrus. | ||||
| Pico De Gallo fresh tomatoes, onion, jalapeno, lime & cilantro. | ||||
| Guacamole fresh avocado with spices & a squeeze of fresh lime, no fillers, Market Price | ||||
| Green Chile Queso melted jack & cheddar cheese topped with mild or hot new mexican green chile |
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| Red Chile 7 Layer Nacho Bowl* pinto beans with melted jack & cheddar cheese smothered in red chile with pico de gallo, guacamole & sour cream. |
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| El Plato De Aperitivos (guacamole, queso, two salsas) |
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| Grilled Quesadillas | ||||
| Served with Salsa & Sour Cream. | ||||
| Jack & Cheddar Cheese make it super for $1 |
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| with chicken, steak or pork. |
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| Veggie Quesadilla - potatoes, sautéed mushroom & red onions, calabacitas (make it super for $1) |
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| Green Chile Quesadilla jack cheese, sautéed red onion, corn, green chile & pico de gallo (make it super for $1) |
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| with chicken, steak or pork |
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| Smaller Appetites | ||||
| Soft Taco meat, cilantro & onions, salsa |
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| Super Soft Taco with cheese, guacamole & sour cream |
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| Kid's Burrito beans, rice, cheese |
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| Organic Greens | ||||
| Your Choice of 5 of The Following : applewood smoked bacon, bean medley, blue cheese, broccoli, carrots, cucumbers, jicama, marinated artichoke, earts, mushrooms, peas, pine nuts, red onions, roasted beets, roasted bell peppers, corn, tomatoes, walnuts, |
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| With Avocado |
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| With Fulton Valley Roasted Chicken Breast |
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| House Garden Salad |
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| Our Homemade Dressings : balsamic vinaigrette, chipotle lime vinaigrette, citrus vinaigrette, green chile buttermilk, oil & vinegar | ||||
| Burritos | ||||
| Served with New Mexican Chile, Blue Corn Tortilla Chips & Salsa. | ||||
| Regular choice of Fulton Valley roasted chicken, Niman Ranch steak or pork, with pinto or black beans, rice, pico de gallo & red or green chile |
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| Vegetarian pinto or black beans, rice, lettuce, pico de gallo & red or green chile (add calabacitas for $1.00) |
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| Super add cheese, guacamole, sour cream |
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| Christmas for both red & green chile |
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| From The Rotisserie | ||||
| Includes Roasted Potatoes with Green Chile Queso or Green Chile Mashed Potatoes. or mixed Green Salad, Salsa & Tortillas | ||||
| Fulton Valley Roasted Chicken herb citrus or green chile rub | ||||
| ¶ Chicken (add $1 for all white meat) |
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| ¼ Chicken |
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| Whole Chicken |
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| A La Carte Pricing: |
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| New Mexican Favorites | ||||
| Cup 3.95 /Bowl 6.95.Topped with Sour Cream & served with a Flour Tortilla. | ||||
| Green Chile Stew traditional new mexican favorite made with slow roasted Niman Ranch pork. | ||||
| Vegetarian Green Chile Stew a rich blend of pinto beans, potatoes, tomatoes & corn. | ||||
| Green Chile Chicken Stew Fulton Valley roasted chicken with simmered vegetables | ||||
| Posole new mexican red chile with hominy, chicken & spices, topped with cilantro & onion, served with corn tortillas & lime squeeze. | ||||
| Specialty Plates | ||||
| Served with Rice & Calabacitas | ||||
| Vegetarian Taco Plate 3 tacos with any combination of black beans, pinto beans or calabacitas, topped with cilantro, onion & salsa. make it super for $1.00 |
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| Taco Plate 3 tacos with any combination of Fulton Valley chicken, Niman Ranch beef or pork, topped with cilantro, onion & salsa. make it super for $1.00 |
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| Simmered Pork Burrito Plate a blend of black & pinto beans, tomatoes, Niman Ranch pork & spices, rolled in a flour tortillas, topped with sour cream & pico de gallo |
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| New Mexican Homestyle Chicken Enchilada Plate* layers of blue corn tortillas, jack cheese & Fulton Valley roasted chicken, smothered in your choice of hot or mild green chile, topped with sour cream and served with rice & pinto beans |
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| Sides | ||||
| Calabacitas sautéed zucchini, yellow squash, corn & green chile. |
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| Roasted Potatoes with Queso Drizzle |
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| Green Chile Mashed Potatoes topped with cheddar cheese |
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| Red or Green Chile |
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| Rice or Beans |
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| 2 Oz. Guacamole |
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Cross Streets:
At Fulton StHours:
Tue-Fri: 11am-9pm Sat-Sun: 9am-9pmNeighborhood:
Marina, Pacific Heights, Western AdditionLocation(s)
- Green Chile Kitchen & Market
- 601 Baker St
- San Francisco, CA, 94117
- United States
