Guido's

3874 Cross Creek Rd- At Pacific Coast Hwy
Malibu, CA 90265

310 456-1979

Lunch Menu

Appetizers

Mozzarella Caprese Buffalo Mozzarella, Fresh Tomato and Basil

8.00

Calamaretti Fritti Deep-Fried Baby Squid, Served with Marinara Sauce

8.00

Mozzarella Marinara Deep-Fried Mozzarella Balls, Served in a Marinara Sauce

8.00

Mussels In Guazzeto Simmered Fresh Green Mussels in a Lemon-Garlic and Chardonnay Sauce

9.00

Gamberoni Sulla Paglia Santa Barbara Shrimps Sautéed in Lemon-Garlic-Butter

10.00

Salads

Guido's Chopped Salad Chopped Lettuce, Bologna Salami, Mozzarella, Garbanzo Beans with Our House Creamy Italian Dressing

9.00

Chicken Salad Grilled Chicken, Chopped Lettuce, Tomatoes and Basil with Italian Vinaigrette Dressing

11.00

Misticanza Di Lattughe Baby Organic Lettuce, Goat Cheese and Toasted Almonds Served in Lemon-Olive Oil Dressing

10.00

Crescione E Gorgonzola Watercress, Romaine Lettuce, Candied Walnuts, Crumbled Gorgonzola in Lemon-Strawberry Vinaigrette

10.00

Alla Caesare Romaine Lettuce, Croutons, Parmesan Cheese with a Caesar Dressing

10.00

Nicoise Albacore Tuna, Lettuce, Tomatoes and Boiled Egg with Vinegar-Mustard Dressing

11.00

Shrimp Salad Baby Greens, Large Shrimp, Avocado and Tomatoes with Vinegar-Mustard Dressing

14.00

Greek Salad Organic Baby Lettuces, Tomatoes, Vidalia Onions, Cucumbers, Kalamata Olives, Capers, Oregano and Crumbled Feta Cheese in a Greek Olive Oil Dressing

10.00

Soups

Minestrone Di Verdure Country Style Fresh Vegetable Soup

5.00

Pasta E Fagioli Cannelini Beans, Ham and Tube-Shaped Pasta

6.00

Stracciatella Romana Spinach, Egg, Parmesan Cheese and Chicken Broth

6.00

Zuppa D'aglio Delicious Cream of Roasted Garlic and Melted Parmesan Cheese

6.00

Brodetto Di Vongole Al Basilico Our Specialty, Fresh Clams, Basil, and Pine nuts Chowder

9.00

Omelettes

Chicken Omelette Grilled Chicken, Spinach, Tomatoes and Basil

12.00

Mushrooms Omelette Sautéed Champignon and Oyster Mushrooms

10.00

Sandwiches

Served Saut�ed Seasonal Vegetables or French Fries

Caprese Roma Tomatoes, Fresh Buffalo Mozzarella and Basil

9.00

Con Petto Di Pollo E Rucola Grilled Chicken Breast with Baby Green Lettuce Melted Mozzarella

11.00

Melanzane Grilled Eggplant with Tomato, Fresh Mozzarella and Basil

9.00

Italiano Grilled Mild Italian Sausages, Bell Peppers, Onion and Mushrooms with Melted Provolone Cheese

13.00

Pizza

Margherita Fresh Tomatoes, Mozzarella and Basil

10.00

Ortolano Grilled Eggplant, Asparagus, Zucchini, Broccoli, Tomatoes and Mozzarella

12.00

Puttanesca Olives, Capers, Tomatoes, Mushrooms, Oregano and Mozzarella

12.00

Cosa Nostra Mild Italian Sausages, Mushrooms, Onions, Tomatoes and Mozzarella

13.00

Genovese Brushed with Home Made Pesto, Olives and Goat Cheese

12.00

Pastas

Served with Guido's Salad, Green Salad or Minestrone Soup

Ravioli Al Sugo Di Noci Homemade Ravioli Filled with Four Cheese, in a Walnut Cream Sauce, Parmesan Roasted Walnuts

13.00

Mostacioli Alla Calabrese Mostaccioli in a Fresh Tomato, Basil Crushed Red Pepper Capers, Oregano fresh Mozzarella

13.00

Farfalle Alla Norma Bow tie Pasta with Fresh Tomato Sauce and Roasted Eggplant, Topped with Sicilian Aged Ricotta

14.00

Cannelloni Stuffed Cr�pes with Ground Chicken, Mushrooms and Spinach in a Béchamel Sauce

13.00

Cappellini Pomodoro E Basilico Angel Hair with Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

13.00

Eggplant Parmigana Baked Eggplant in a Marinara Sauce Topped with a Melted Mozzarella Cheese

14.00

Spaghetti Bolognese Spaghetti with Roasted Veal Sauce

14.00

Lasagna Romagnola Meat Lasagna, Topped with Melted Cheese

15.00

Linguini Pescatore Shrimp, Scallops, Clams, Mussels and Fish in Clear Red Tomato Sauce

17.00

Entrees

Served with Guido's Salad, Green Salad or Minestrone Soup

Pesce Del Giorno Fish of the Day-Ask Your Server for Today's Selection and Price

Scampi Al Moscatto D'alba Jumbo Shrimps and Oyster Mushrooms, Sautéed in a Light Creamy Muscat Wine Sauce

16.00

Pollo Con Brie Double Breast of Chicken Rolled with Brie and Spinach in Tokay Wine Sauce

14.00

Pollo Alla Giudea Breast of Chicken Sauté with Artichoke Hearts, White Wine and Shallots

15.00

Pollo Piccata Sautéed Boneless Chicken Breast in a White Wine, Lemon-Butter Sauce

14.00

Pollo Marsala Sautéed Boneless Chicken Breast in a Marsala Wine Mushroom Sauce

14.00

Vitello Al Limone E Caperi Sautéed Boneless Chicken Breast in a Lemon-Butter Caper Sauce

16.00

Vitello Al Marsala Sautéed Veal Scaloppini in a Marsala Mushroom Sauce

16.00

Vitello Alla Principessa Veal Scaloppini Topped with Asparagus and Fontina Cheese in Chardonnay Citrus Sauce

16.00

Desserts - pastry $6.50

Tiramis� Lady Fingers Soaked in Espresso and Liqueur, Delicately Topped with Mascarpone Cream, Dusted with Cocoa

Crème Brulee Cheesecake Delicious Blend of Creamy Custard, Vanilla Beans and Dense Cheesecake, Finished with a Layer of Carmel Glaze

Tart Tatin Fragrant Short Pastry Tart, Covered with Caramelized Apples

Chocolate Truffle Mousse Cake Velvety Chocolate Mousse on a Soft Chocolate Sponge Cake, Elegantly Dusted with Cocoa Powder

Mini Lemon Curd Tart Shortbread Crust, Filled with Tart Lemon Custard

Blackout Moist Chocolate Cake, Filled with Chocolate Chips, Surrounded with Diced Almonds

Mocha Crunch Bavarian Mocha Cake Filled with Whipped Cream and Butter Brickle , Frosted with a Bavarian Chocolate Grenache and Heath Bar Chunks

Cannoli Velvety Blend of Fresh Ricotta Cheese and Semisweet Chocolate Chips, Piped Into a Sweet and Crunchy Cannoli Shell topped with Confectioner's Sugar

Sorbet $6.50

Peach

Lemon

Orange

Served In Natural Shells

Tartufo & Ice Cream $5.50

White or Dark Chocolate Truffles

Spumoni Vanilla Bean with Chocolate Sauce

Biscotti Cantucci (Almond) and Frollini (Apricot) Biscotti $3.50

Beverages

Soda

2.50

Coffee

2.50

Juice

3.00

Tea

2.50

Lemonade

2.50

Espresso

2.50

Cappuccino

4.00

Chef Eleano Camboni

Extra Charge for Split Items

1.00

For Salads and Appetizers

2.00

For Pasta and Main Course

Cake-cutting Fee

(per Person) 2.00

Corkage Fee

20.00

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Dinner Menu

Appetizers, Soups, and Salads

Pepperoni Arrosto Roasted Sweet Bell Peppers, Onions , Beefsteak Tomatoes , Anchovies & Capers in Red Wine Vinaigrette

8.00

Caprese Imported Fresh Buffalo Mozzarella Cheese, Sliced Tomatoes and Basil

9.50

Calamari Fritti Fried Baby Calamari, Served with Marinara Sauce

9.00

Mozzarella Alla Marinara Fried Buffalo Mozzarella Cheese, Served with Marinara Sauce

9.00

Asparagi Alla Milanese Asparagus, Parmesan Cheese, Brown Butter

9.50

Escargot Bourgognone Traditional Escargots, Baked in Garlic, Shallot Butter Sauce, Hint of Nutmeg and Finished with a Splash of Wine

10.00

New Zealand Green Mussels "guazzeto" Simmered Fresh Green Mussels Topped with a Lemon Garlic Chardonnay Sauce

10.00

Gamberoni Sulla Paglia Large Santa Barbara Shrimps Sautéed in Lemon Garlic Butter Sauce

12.00

Guido's Salad Lettuce, Bologna Salami, Mozzarella, Garbanzo Beans with our House Creamy Italian Dressing

7.00

Caesar Salad Classic Caesar Salad

8.00

Misticanza Di Lattughe Baby Organic Lettuce, Goat Cheese and Toasted Almonds served in Lemon-Olive oil Dressing

8.50

Crescione E Gorgonzola Local Farmed Watercress, Romaine Lettuce, Candied Walnuts, Crumbled Gorgonzola in Lemon-Strawberry Vinegarette

8.50

Garlic Soup Delicious Cream of Roasted Garlic and Melted Parmesan Cheese

7.00

Minestrone Alla Genovese Hearty Ligurian Vegetable Soup

7.00

Stracciatella Romana Spinach, Grana Padano Cheese, Egg drops in a Beef Broth and Port Wine

7.00

Zuppa Di Vongole Al Basilico Our Specialty, Fresh Clams, Basil, and Pine nuts Cream Chowder

10.00

Pastas

Sofficini Al Gorgonzola Soft Potato Dumpling Topped with Melted Gorgonzola Cheese

15.00

Ravioli Di Al Sugo Di Noci Homemade Ravioli Filled with Fresh Cheese in a Walnut Cream Sauce, Parmesan Cheese and Roasted Walnuts

15.00

Mostaccioli Alla Calabrese Baked Mostaccioli in a Fresh Tomato Sauce with Basil, Crushed Red Pepper, Capers, Oregano & Mozzarella Cheese

16.00

Cannelloni Stuffed Cr�pes with Ground Chicken, Mushrooms and Spinach in a Béchamel Sauce

16.00

Fettucine Alla Bolognese Fettuccine Noodles with Roasted Veal and Beef Meat Sauce

15.00

Farfalle Alla Norma Bow tie Pasta with Fresh Tomato Sauce and Roasted Eggplant, Topped with Sicilian Aged Ricotta Cheese

16.00

Lasagne Alla Bolognese Traditional Bolognese Style Meat Lasagna, Topped with Melted Mozzarella Cheese

16.00

Tortellini 3 P A Delicious Tortellini in a Ham, Sweet Peas & Parmesan Cheese Fondue

17.00

Capelli D'angelo Pollo E Asparagi Angel Hair Pasta with Morsels of Chicken Breast and Asparagus in a Fresh Tomato Sauce

18.00

Spaghettini Mare Nostrum Pescatore Style Spaghetti in a Medley of Fresh Local Seafood and Shellfish in a Spiced Tomatoes Sauce

19.50

Pizza

Margherita Fresh Tomatoes, Mozzarella Cheese and Basil

12.00

Vegetariana Grilled Eggplant, Zucchini, Broccoli, Fresh Tomatoes and Mozzarella Cheese

13.00

Cosa-nostra Mild Italian Sausages, Mushrooms, Onions and Mozzarella Cheese

14.00

Bruschetta Rustica Thin Pizza Dough, Fresh Tomato, Garlic, Basiland Extra Virgin Olive Oil

9.00

Entree

Salmone Alla Salsa D'aglio Broiled Organic Salmon Filet Served in a Roasted Creamy Garlic and Tarragon Sauce

21.00

Scampi Al Moscato D'alba E Prattaioli Jumbo Shrimp and Oyster Mushrooms, Sautéed in a Light Creamy Muscat Wine Sauce

22.00

Pollo Con Brie Double Breast of Chicken Stuffed with Brie and Spinach in Tokay Wine Sauce

19.00

Pollo Alla Giudea Breast of Chicken Sauté with Hearts of Artichokes, White Wine & Shallots

19.00

Scaloppine Al Marsala Sautéed White Veal Medallions in a Mushroom and Marsala Wine Sauce

22.00

Scaloppine Piccata Al Limone Veal Scaloppini Sautéed in Chardonnay, Veal Stock, Lemon & Capers

22.00

Vitello Alla Milanese Breaded Veal Cutlet, Pan-Fried and Served with Spaghetti Marinara

23.00

Osso Bucco Slow Braised Veal Shank Served with Potato Gnocchi in the Most Traditional Milanese Style Cremolade Sauce

26.00

Costoletta Di Vitello Alla Salvia Pan Roasted Veal Chop, Topped with Fried Sage in Hazelnut Butter

30.00

Rack of Lamb Ai Grani Di Mostarda Roasted Rack of Spring New Zealand Lamb in Mustard Seeds & Rosemary Sauce

28.00

Bistecca All'aglio E Peppe Grilled Prime New York Steak , Served in Roasted Garlic Sauce

28.00

Chateaux Briand Alla Crema Di Porcini Prime Beef Tenderloin Roasted in a Very Fragrant Rosemary and Porcini Mushrooms Sauce

30.00

Side Orders

Sautéed Spinach

6.00

Steamed Seasonal Vegetables

6.00

Spaghetti with Marinara or Olive Oil and Garlic

7.00

Roasted Potatoes Garlic and Rosemary

4.00

Desserts - Pastry $6.50